Ginger shi ne tsire-tsire mai nauyin nau'i daya da iyali. A cikin Rasha, ginger mafi sau da yawa a cikin 'yan shekarun nan ake kira kawai rhizome na shuka kanta, ko da yake sun kasance kawai wani yaji, i.e. ɓangare na dukan shuka. Horseradish ma yana nufin irin wannan horseradish, ga iyalin kabeji.
Dukansu tsire-tsire suna da lahani da kyau, amma suna cikin iyalai daban-daban kuma irin su suna da nisa sosai. Wannan labarin ya bayyana dalla-dalla abin da ke bambanci tsakanin ginger da horseradish, kazalika da bayanin irin tsire-tsire da kwatancen su.
Halittu bayanin
Tushen dangin kabeji
Horseradish tushen ne lokacin farin ciki da fleshy. Tsarinsa ya miƙe kuma ya kai kimanin 100-150 centimeters. Kwayoyin dake kusa da tushe suna da girma da kuma oblong, kuma a tushe, a cikin nau'i na zuciya. Ƙananan rassan sune tsinkaye ne ko ƙananan kwatsam, kuma babba suna layi.
Calyx shuka yana da kimanin kimanin milimita 3. Kwan zuma suna kaiwa 6-7 millimeters, kansu da farin da gajere. 'Ya'yan itãcen shuka sune oblong, kumfa kumbura kimanin 5 millimita tsawo.
Ginger root
Sunanta na kowa shi ne kantin magani. Tushenta ta samo asali ne kuma ta samar da tsarin tushen fibrous. Mafi sau da yawa, ana ɗauka harbi mai tushe a matsayin tushe, yana zuwa cikin ƙasa, daga abin da kawai tushen su ke tashi.
Tsarin yana kafa da kuma zagaye, kuma ƙananan ƙananan ba su wuce ɗaya santimita ba. Ganyayyaki suna da sauƙi da sauƙi, duka kuma suna da saman nunawa. Tushen ganye yana kama da launuka horseradish - zuciya-dimbin yawa. An gabatar da 'ya'yan itace a cikin kwalin da fuka-fuki uku.
Shin waɗannan tsire iri iri ne ko a'a?
A'a, ba haka ba ne, saboda shine ginger - hatsi (tsire-tsire-tsire-tsire-tsire-tsire-tsire), kuma horseradish yana nufin giciye (dicotyledonous). Bugu da ƙari, ba su da alaƙa. Suna girma cikin hanyoyi daban-daban, rhizomes suna ci gaba a hanyoyi daban-daban.
Difference
Bayyanar
Su bayyanar ta bambanta. Horseradish ganye ne da yawa ƙasa da resilient da curl a lõkacin da ginger ganye girma madaidaiciya. Kansa horseradish ne mafi kamar kabeji daji, kuma Ginger ne mai flowering shuka. Kawai kayan lambu ne kawai.
Tarihin asali
Ginger ya shigo zuwa Turai daga Asiya kuma a farkon farkon wannan rarraba an dauke shi tushen tushen "banmamaki" wanda zai iya warkar da wani cuta mai yiwuwa. Daga bisani, asalinsa sun fara amfani da su, dukansu don abinci da magani. Bugu da ƙari, an kawo Horseradish, daga Turai zuwa sauran sassa na duniya.
Chemical abun da ke ciki
Obo suna da kayan aiki masu yawa wadanda suke da su, wanda ya ba su irin wannan ƙanshi da dandano.
Horseradish yana da a cikin abun da ke ciki:
- ascorbic acid;
- thiamine;
- riboflavin;
- carotene;
- man fetur;
- sitaci;
- carbohydrates (kimanin 74%);
- abubuwa masu karfi.
Ginger kunshi:
- camphene;
- Cineole;
- Kayan aiki;
- borneol;
- citral;
- linalool.
Amfana da cutar
Dukkanin tsire-tsire suna da irin wannan ilimin likita idan sun cinye.. Dukansu biyu suna da amfani mai tasiri akan jiki, idan an cinye su. Amma horseradish, alal misali, zai iya taimakawa tare da cutar hawan jini, hankali rage shi, kuma ginger ba shi da wannan dukiya duk da haka, kuma mataimakin versa, an contraindicated a high matsa lamba.
Muna bayar don kallon bidiyon game da amfanin ginger da kariya lokacin amfani da shi:
Har ila yau, muna ba da damar kallo bidiyon game da amfanin da hatsarori na horseradish:
Girmawa
Horseradish ne tsire-tsire marasa amfani wanda yake da sauƙin girma. Kula da shi mai sauqi ne kuma yana kunshe da tsinkayen lokaci da tsire-tsire masu tsire-tsire. Ginger yana bukatar yanayi mafi kyau. Yana dogara da zafi kuma ba zai iya jure wa lokacin sanyi ba. A cikin dajiyar daji yana kusan ba a nan kuma ga mafi yawan ɓangaren yana girma a cikin gidajen Aljannar da greenhouses.
Amfani da
Yin amfani da horseradish da ginger ne yawanci kama, amma karshen yana da kadan more Properties magani.
Dukansu kayan lambu na kayan lambu suna amfani da su a matsayin kayan yaji, ƙara tartar dandano zuwa babban tasa. Ana amfani da ginger a lokacin da yake kara zuwa shayi, wanda ba za'a iya fada game da horseradish ba.
Menene kuma lokacin da za a zabi?
A dafa abinci, zabi ganyayyaki ko ginger ya kamata a dogara ne akan abin da kayan da za a shirya kuma daga abubuwan da aka zaɓa na mutum. Tushen karshen yana da dandano mai laushi kuma ana sau da yawa ne kawai ya yi nasara, yayin da tsohon ya fi ƙarfin kuma yana amfani da shi a wasu nau'o'in kayan yaji da naman alade.
Gaba ɗaya, tushen biyu suna kama da juna, amma a cikin tsire-tsire da kansu da hanyoyi na yin amfani da tushen sun bambanta radically. Bambanci sunyi maciji har ma a cikin kullun, alal misali, kullun kusan ba ya girma a cikin daji, wanda ba za'a iya fada game da horseradish ba.
