Wadanne lahani ne zai iya haifar da lafiyar mutum? Mene ne tushen haɗari?

Mutane da yawa suna la'akari da tushen tsige-tsire mai hatsi kamar samfurin samfurin ga mutane: yana ciyar da jiki tare da bitamin kuma yana tayar da metabolism.

Duk da haka, ginger ba kyau ga kowa da kowa: saboda wasu cututtuka, cin abinci mai lalacewa zai iya yin mummunar cutar fiye da kyau.

A wace irin cututtuka ne gine-gine ya lalace ga lafiyar manya da yara? A cikin labarinmu za mu gaya muku yadda shuka zai iya zama haɗari, kuma menene contraindications ga amfani da ginger, da kuma abin da za a yi idan akwai wani indisposition.

Menene zai iya zama tsire-tsire mai hatsari?

Me yasa samfur zai iya zama cutarwa:

• Ginger yana ƙarfafawa, amma mutanen da ke cikin kwakwalwa na ruhaniya suna iya hana barci;
• Spice ta tayar da hanzarin jini da kuma gyara duk jikin kwayar cutar, ciki har da ciwon ƙwayoyin cutar ciwon daji: amfani da karfi akai-akai yana taimakawa wajen ci gaba da ciwace-ciwacen ƙwayoyi, bayyanar metastases;
• tushen yana da tasiri, amma zai iya haifar da cututtuka, belching, farmaki na ulcers ko gastritis a cikin mutane da gastrointestinal fili;
• kayan yaji yana ƙin maganin metabolism, amma a lokaci guda yana kara yawan ci abinci kuma zai iya haifar da sabbin sababbin kilo;
• samfurin ya ƙunshi mai yawa bitamin, sabili da haka, yana da high allergenicity, ya haifar da bayyanar rashes da kuma ta da fata;
• tushen ya haifar da narkewa da kuma samar da bile, amma ga mutanen dake da cutar gallstone, yin amfani da samfurin zai iya zama kai hari.

Ginger shi ne samfuri mai mahimmanci, kuma wajibi ne don amfani dashi don abinci da magunguna a hankali. Ga mutum daya, samfurin zai zama da amfani, wani kuma zai haifar da jan ja.

Contraindications zuwa amfani

Akwai wasu contraindications wadanda aka haramta tushen don abinci da magani dalilai.

Contraindications sun hada da:

• cututtuka na kullum na gastrointestinal fili;
• cututtuka na zuciya-jijiyoyin jini (bugun jini, ciwon zuciya, arrhythmia, hauhawar jini);
• rashin lafiya;
• rashin barci, rashin tausayi;
• ciki da nono;
• kwance;
• dermatitis.

Ginger shayi yana da amfani ga cututtukan cututtuka, amma yana da wuya a yi amfani da ita, idan sanyi ya samu tare da karuwa a zafin jiki.

Shin tushen ne zai cutar da lafiyar ɗan adam?

Don kungiyoyi daban-daban na mutane, tushen tushen yana da illa a hanyoyi da yawa.

Maza

M Properties na kayan yaji don maza:

• ya tsananta yanayin da ciwon daji na ƙananan hanji, wanda yawanci ana bincikarsa a cikin maza;
• tare da yin amfani da shi azaman amfani don yin aiki, samfurin na iya haifar da cututtuka na yankin na narkewa, haifar da arrhythmia;
• maza sau da yawa fiye da matan da ke shan wahala daga karuwancin jini, kuma tushen tushen ya rage karfin jini don gurgunta.

Mata

Raunin ciwo ga mata:

• na iya ƙara yawan zub da jini lokacin haila;
• ƙara ƙarawa;
• yana tayar da ci kuma yana shayarwa;
• ya datse fatar jiki, zai iya haifar da raguwa.

A gaban kwayoyin halitta a farkon matakan ciki, yin amfani da tushe zai iya haifar da ɓarna, kuma a ƙarshen lokaci - haihuwa. Lokacin da ƙwayar shayarwa ta shawo kan dandano madara.

Yara

Ana ba da shawara ga maganganun gargajiya don gabatar da kayan ƙanshi a cikin abincin yara 2-3 watanni bayan fara abinci. Duk da haka, gabatarwa da wuri a cikin cin abinci na jariri na iya haifar da mummunar cutar da tsarin yaduwar kwayar cutar.

Cin da jariri zai iya jawowa:

• konewa daga jikin mucous membranes na bakin, esophagus da ciki;
• Alamar daftarin aiki;
• matsala ta barci;
• ciwo mai tsanani, rash.

A hankali gabatar da kayan ƙanshi a cikin abincin ɗan yaro ne kawai tare da shekaru 2.

Hadarin yin amfani da kayan yaji

Tushen kayan yaji ba a hade shi da wasu kungiyoyi masu amfani da kwayoyi ba, yin amfani da ginger a cikin ƙananan yawa kuma duk da cewa ban iya zama cutarwa ga lafiyar jiki.

Lokacin hulɗa tare da kwayoyi

Tushen kayan yaji ya saba da wasu kungiyoyin kwayoyi, wato:

• rage sakamako na kwayoyi game da arrhythmias da angina pectoris;
• rage sakamako na kwayoyi ta hanyar jigilar maganganu;
• ƙara habaka dukiyar jini ta aspirin;
• rage ko kuma gaba daya hana aikin sedatives da magungunan haya.

Yin amfani da magunguna masu sama da sama, dole ne a watsar da kwalliya a kowane nau'i.

Tare da samfurori marasa daidaituwa

An hade tushen kayan yaji da kusan dukkanin kungiyoyin abinci. Duk da haka, likitoci ba su bayar da shawarar cin abinci tare da kayan lambu mai zafi: tafarnuwa, radish, radish, albasa. Tare da irin wannan haɗuwa na iya zama mai ƙananan belching, zafi na ciki, damuwa, ƙwannafi.

Da overdose

Idan kana mai da hankali ga ginger a matsayin kayan yaji ga dukan yin jita-jita, sha ginger shayi a lita ko jingina a kan tushe, tsinkaye na abubuwa masu ilimin halitta zasu iya faruwa, wanda samfurin yana da wadataccen arziki.

Alamun alamar kariyar sune:

• Nausea;
• konewa abin da ke cikin ciki;
• allergies da flaking na fata;
• vomiting;
• zawo

Sakamako na gefen

Dangane da cutar, sakamakon lalacewa na gaba zai iya faruwa bayan cinye ginger:

• hawan jini;
• ƙaddamar da gastritis, ulcers, basur;
• zafi a kodan da hanta;
• fata peeling;
• rikitarwa na narkewa;
• ciwon zuciya, arrhythmia;
• rashin barci;
• ciwon kai

A gaban rashin lafiyar bayan cinye kayan yaji, halayen da ba zai yiwu ba na jiki zai iya faruwa har zuwa angioedema.

Me za a yi idan an gano malaise?

1. Idan, nan da nan bayan sunyi amfani da tushe, sakamakon lalacewa irin su ciwo na ciki, ƙwannafi, damun zuciya, shawagi da damuwa ya faru, yana da muhimmanci don sha gilashin madara mai dumi - zai taimaka taimakawa bayyanar cututtuka.
2. Hakanan zaka iya daukar sihiri wanda zai cire abubuwa masu lahani daga jiki (Polysorb, carbon da aka kunna) kuma yana nufin cewa kare nau'ikan mucous membranes na esophagus da ciki (Maalox, Smekta). A nan gaba, yana da daraja dakatar da amfani da samfurin ko rage yawan adadin shi a cikin abincin.
3. Idan an sami lahani na ƙanshin wani lokaci bayan fara amfani da shi, ya kamata ka daina dakatar da cin shi kuma ka tuntubi likita.

Shafuka suna cike da labaran game da kaddarorin masu amfani da ginger, amma mutane da yawa suna manta da yiwuwar cutar ta amfani. Kafin gabatarwar ginger a cikin abinci, dole ne ka tabbatar da cewa babu wata takaddama, Fara tare da ƙananan adadin kuma saka idanu kan yadda jikin ke mayar da martani ga kayan yaji.