Bayanan Hypertensive: ƙãra ko rage yawan nauyin tafarnuwa?

An yi la'akari da tafarnuwa ta kayan lambu na musamman. Mutanen da suka ba da fifiko ga magungunan gargajiya suna sane da dukan kayan da aka warkar.

Amma, kamar sauran maganin, amfani da tafarnuwa yana da ƙuntatawa da wasu contraindications.

Don kauce wa matsalolin kiwon lafiya, kana buƙatar sanin yadda za a ci kayan lambu. Wannan gaskiya ne ga mutanen da ke da cututtukan zuciya.

Yaya zai shafi tasirin da zuciyar mutum?

Wasu lokuta suna jin damuwarsu: "Yaya cutar karfin jini zai tashi lokacin da ake cinye tafarnuwa ko a'a? Shin cin kayan lambu yana shafi zuciya? "

Nazarin ya nuna cewa tafarnuwa yana rinjayar matsa lamba, rage shi, kuma baya ƙara.

Saboda haka, ƙanshin yaji yana da shawarar yin amfani da hypertensive. Tafarnuwa yana da tasiri a kan zuciya da jini na jiki.:

• taimaka wajen ƙarfafa ganuwar jini;
• Ya daidaita tsarin tsarin jiragen ruwa da zuciya;
• lowers karfin jini a cikin arteries;
• ba ya ƙyale yin ƙwayoyin cholesterol.

Yaya tafarnuwa ta rage yawan jini? Irin wannan sakamako yana samuwa ta hanyar kasancewar abu na musamman a tafarnuwa - allicin. Godiya gareshi, samar da hydrogen sulfide da nitric oxide a cikin jiki an kunna. Da zarar a cikin jikin mutum, allicin fara amsawa tare da kwayoyin jini, wanda ya watsar da hydrogen sulfide. Wadannan mahaukaci suna da tasiri a kan tasoshin jiragen ruwa da kararrawa, fadada su. Tare da wannan tasirin matsa lamba yana ragewa sosai, yana rage ƙwanan a zuciya.

Masu kamuwa da cutar Hypertensive ya zama wary na tafarnuwa. Tun lokacin da aka yi amfani dashi a kan gudana yana iya rinjayar lafiyar mutum.

Dubi bidiyon game da sakamakon tafarnuwa akan zuciya da jini:

Aikace-aikace don rage karfin jini

Tare da karuwa mai yawa, yana da taimako wajen cin tafarnuwa.

Wannan kayan lambu zasu taimaka wajen rage matsin. Amma amfani da shi don bi da hauhawar jini ba a bada shawarar. Filayen ƙararrawa ya fi dacewa a matsayin daidaitaccen maganin miyagun kwayoyi..

Yana da barazanar rayuwa don ba da damar hawan jini. A cikin irin wannan cuta, likita ya kamata ya ƙunshi dukkanin matakan ma'auni:

• rage adadin gishiri cikin cin abinci;
• abinci bisa ga wani makirci;
• ayyukan aikin likita;
• magani don rage matsa lamba.

Daga cikin shahararrun shahararrun girke-girke don ragewa da matsin lamba tafarnuwa broth tare da madara:

1. Zuba madara na madara miliyon 250 a cikin akwati mai dace kuma saka wuta.
2. 2 kananan shugabannin tafarnuwa peeled daga saman Layer na husk.
3. Tafasa tafarnuwa cikin madara har sai da taushi.
4. Cool da broth da iri.
5. Sha sau 3 a rana, 12 g bayan abinci.
6. Wannan hanya tana da makonni 2.

Terms of amfani don kula da hauhawar jini

Kada ku yi amfani da kiloren kilo. Lobule ɗaya kawai a kowace rana ya isa, amma tare da amfani mai tsawo don rage karfin jini ta 10%. Ragewa zai faru a hankali kuma a hankali, ba tare da tsalle ba, wanda mahimmancin jini ne.

Maganin aiki a kan saukewar sauke - allicin ana saki ne kawai a lokacin da aka lalata amincin harsashi. An kafa shi ta hanyar hulɗar allicin da enzyme allicinase. Lokacin da bangarorin biyu ke hulɗa, an samu allicin.

Shin tafarnuwa da tafkin zafi yana rage matsa lamba? Yawancin samfurori sun rasa asalinsu na warkaswa lokacin magani. Tafarnuwa ba. Sabili da haka, za ka iya ɗaukar kayan lambu mai tushe, mai dankali da soyayyen kayan lambu.

Duk da haka don samar da allicin, dole ne ku daɗa tafarnuwa. Bayan haka, ana samarda abu a cikin kayan lambu kawai bayan rupture na sel da kuma amsa tsakanin abubuwa biyu.

Masana sun bayar da shawarar yin amfani da gasasshen kofa. Shin a cikin kwanon rufi, a cikin tanda. Bayan magani na zafi, kayan lambu ba zai cutar da ƙananan mucous membranes na esophagus da intestines kuma dukkanin maganin maganin warkarwa suna iya tunawa da jiki.

Har ila yau, ƙanshi mai ƙanshi daga bakin bayan cin abinci tafarnuwa zai zama ƙasa da cikakken bayan sabo. Kayan lambu a matsayin kayan yaji za a iya karawa zuwa yau da kullum jita-jita.

Shin albarkatun tafarnuwa da aka yi da gauraye da ganyaye tare da cututtukan zuciya na zuciya, ta yaya zai shafi jini? A cikin burodi da kuma soyayyen, yana taimaka wajen daidaita yanayin jini, da:

• yana inganta asarar nauyi;
• rage cholesterol;
• sauqaqa gajiya;
• za su taimaka daga cutar.
• zai taimaka wajen yaki da ciwon sukari;
• zai hana faruwar cututtuka na ciki.

Ya kamata a ci sau 2-3 a rana kowane kwana 3. A wannan lokacin, jiki zai tsarkaka, saboda haka kuna buƙatar ku sha ruwa mai yawa.

Ya kamata a yi amfani da tafarnuwa yayi tare da taka tsantsan. Yin amfani da lokaci zai haifar da lalata microflora a ciki da intestines. A sakamakon haka, dysbiosis, gastritis da miki na iya faruwa.

Don samun jimlar yau da kullum, wanda yana da sakamako mai kyau a kan rage yawan karfin jini, ya kamata ka ci 2 kananan yanka kowace rana.

Mutane masu fama da rikitarwa irin su nauyi a cikin kirji, angina da rashin ƙarfi na numfashi zasu taimaka wannan magani tare da tafarnuwa:

1. Peel 5 isasshe manyan shugabannin tafarnuwa.
2. A cikin lita na naman tsuntsaye na yada ruwan 'ya'yan itace na lemons goma.
3. A cikin shirye-shiryen da aka shirya, shafa duk tafarnuwa dafa.
4. Mix sosai kuma ku yi taro mai kama.
5. Sanya a cikin akwati mai dacewa kuma ya bar cikin wuri mai sanyi don kwana bakwai.
6. An cinye cakuda sau ɗaya a rana don 5 g sau hudu, yana yin hutu na 60 seconds tsakanin kwayoyin.

Mu sanya hauhawar jini mutãne magani tare da tafarnuwa da zuma:

Kammalawa

Kafin ka fara shan maganin magunguna tare da tafarnuwa da kayan marmari a cikin tsabta, dole ne ka sami shawarwarin likitan likitan. Idan hauhawar jini ta sha wahala shekaru da yawa a jere, to, tafarnuwa ba zai iya kawar da shi ba. A wannan yanayin, zaiyi aiki ne kawai don ƙarin taimako, kuma ya kamata a yi magunguna da magungunan da za su rage da kuma daidaita yanayin jini.