Pea - tsire-tsire-tsire-tsire-tsire-tsire, dangane da legumes. Lokacin da sabo ne, wannan abincin ne mai dadi sosai, mai dadi ga dandano, ƙaunataccen yara da manya. Zai zama dadi kawai har sai da irin lokacin da aka katse peas na sukari a cikin kwandon.
A cikin siffofi, an yi amfani da peas don yin soups da alade, waɗanda suke da kyau. Kwayar gwangwani na gwangwani - daya daga waɗannan kayan lambu, wanda dole ne a kan kowane tebur a cikin tebur da sauran kayan abinci.
Amfani da kyawawan amfani
Peas suna gaba da sauran kayan lambu a cikin abincin su. Har ila yau a cikin abun da ke ciki akwai sitaci, sukari, mai, amino acid, bitamin A, C, B1, B2, abubuwa na ma'adinai - phosphorus, potassium, magnesium.
Gurasa daga wake suna bada shawara ga anemia, maƙarƙashiya. An yi amfani da kayan ado na ciyawa da fis da ake amfani dashi a matsayin duniyar dutse. Anyi amfani da gari mai laushi don yalwata tafasa. Pea taimaka wajen inganta aikin kwakwalwa, rage jini sugar a cikin ciwon sukari, inganta metabolism.
Dokokin girma strawberries a kan fasahar Dutch.
Bayani mai mahimmanci a nan a kan batun: Cututtuka da kwari na jan currant.
Gano mafi kyau iri na baki currant //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/luchshie-sorta-chyornoj-smorodiny.html.
Dokokin girma strawberries a kan fasahar Dutch.Pea - ciyar da amfanin gona
Muhimmin muhimmancin peas yana cikin gaskiyar cewa an yi amfani dasu azaman amfanin gona don dabbobi. Crushed da steamed pea chaff, da aka ba da shanu. Don inganta yawan amfanin naman dabbobi, kazalika da inganta ingancin naman, ana ba dabbobi abinci mai mahimmanci daga gurasar gari.
Pea - taki don ƙasa
Peas sami damar wadatar da ƙasa tare da nitrogen mahadi. Tsarin al'ada da aka kafa a kan tushen shuka yana dauke da kwayoyin halitta wadanda suke jigilar nitrogen da ake bukata don shuka daga iska.
A lokaci guda daga gare su sun sami salts ma'adin ma'adinai da ruwa. Saboda wannan kaya masu daraja, ƙwayoyin suna girma sauƙi a kan kasa. Kuma bayan ya bushe, shuka ya bar ƙasa da wadatar da nitrogen.
Tsarin iri
Sugar - bi da bi, sun bambanta kayan kayan zaki da nau'in sifofi.
Datti Ana iya bambanta iri iri mai dadi da miki, wanda za'a iya amfani dasu da sabo. Ana yin amfani da nau'in lalata don yin soups da gefe.
Shelling Gwaran wannan iri-iri suna da takarda mai launi na ciki a ciki. Ku ci yawancin tsaba da nau'in nau'in nama. Gwanaye tare da kore kuma ba launi mai tsabta ba za a iya amfani da sabo. Ana bushe peas da aka yi amfani da su don yin sutura da alade.
Noma da kulawa da peas
Kafin ci gaba zuwa ganyayyaki na peas, wajibi ne a ƙayyade zabar nau'in cultivar, don sanya masa gonar da ke da haske da rana.
Dates na shuka Peas
Ana shuka itatuwan da aka dasa a kwanakin farko, lokacin da kasar gona ta fi yawan cike da danshi bayan hunturu. Wannan shi ne saboda gaskiyar cewa shuka - mai dadi-mai auna. Late Afrilu 22-25, dasa bishiya ba a bada shawara ba. Cikin al'adu yana da tsayayya ga yanayin zafi maras kyau, kuma nau'in tsaba suna iya ci gaba da yanayin zafi na iska + 1 ... + 2 digiri; matasa harbe tsayayya daskarewa don rage digiri takwas.
Daban iri dabam-dabam na currant ja.
Koyi yadda zaka shuka basil a lambunka //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-bazilika-iz-semyan-metody-polucheniya-kachestvennogo-urozhaya.html.
Daban iri dabam-dabam na currant ja.Tsarin iri iri
Da farko, dole ne a maida da tsaba da wake-wake, to lallai dole ne a siffa su kuma su rabu da su daga marasa lafiya da wadanda ba su da kariya daga amfanin gona. Don minti 5, ƙananan tsaba a cikin wani bayani mai zafi na micronutrients dauke da ammonium molybdate da acid boric (2 g na taki da lita 10 na ruwa). Wannan magani yana taimakawa wajen rage lalacewar iri ta hanyar tsutsa jikin tsutsa.
Shuka Peas
Ana shuka tsaba da busassun tsaba. Don fara tsiro da peas da sauri, an shafe shi da rana. Tsaba overexposed a cikin ruwa na iya ganimar da ba za a iya dasa a cikin ƙasa. Yana da kyau shuka tsaba kafin dasa shuki tare da nitragin da rhizotorphine a cikin nauyin kilogiram 0.5-1.6 na taki da kilo 1 na tsaba.
An yi amfani da kyan zuma na farko da kullun, kamar yadda a cikin ƙasa mai sanyi, lalacewar lalacewa ta hanyar kwari ta kasa zai yiwu. Shuka albarkatun gona na iya zama kowane wata. Shekaru na biyu na watan Mayu babban lokaci ne don dasa shuki seedlings a wuri mai dindindin. Tsarin dashi yana da kyau a jure.
Shuka peas a furrow
Yayi nisa tsakanin launin mita 16-25 tare da gadaje.Kamar da nisa tsakanin furrows shine 50-70 cm. Furrow yana cike da takin gargajiya ko humus, ash da hadaddun ƙwayar da aka kara, an dasa ƙasa a saman kuma yana da kyau. Rashin zurfin fur bayan bayan wannan duka bai kasance ba fãce 3-5 cm. Zai fi dacewa don yin wannan a gaba.
A nesa da 5-8 cm daga juna, an kwasfa peas cikin kogin furrow. Bayan - yafa masa ƙasa daga tarnaƙi ta hanyar da peas suka kasance a zurfin ba mai kimanin 5 cm ba tare da baya na rake, an daidaita ƙasa. Wannan wajibi ne don damshin yakan zo da tsaba na shuka.
Ƙananan bangarori a gefuna na tsaunuka suna mafi kyau hagu. A tsakiyar gindin a nesa da 1-1.5 m pegs an saka, wanda aka sanya nauyin karfe mai girma tare da manyan Kwayoyin an gyara. Yana aiki a matsayin goyon baya ga shuka. A ranar 7-10th bayan dasa shuki harbe ya bayyana.
Za a iya dasa igiyoyi uku: da nisa tsakanin layin ya zama 10-15 cm, kuma tsakanin matsanancin layuka - 6-10 cm, zurfin layin - 3-5 cm.
Ku shawara karanta: Yadda za a shuka farin kabeji.
Kada ka manta da koyon yadda kake girma Peking kabeji //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashivanie-pekinskuyu-kapustu-na-svoem-uchastke.html.
Ku shawara karanta: Yadda za a shuka farin kabeji.Pea kula
Dole ne a kiyaye kudan zuma daga tsuntsaye. Don yin wannan, seedlings an rufe shi da grid ko cire zanen. A cikin farkon lokacin girma, kasar gona ta buƙaci a kwantar da shi kuma ta juya cikin shuka. Saboda haka, akwai kariya a kan kwatar daji, cin cin gefen ganye. Ruwa da shuka a yanayin bushe, ciyar da sau ɗaya a kowane mako ko biyu. An fara ciyar da abinci na farko don cimma tsayi mai tsawo na kimanin 8 cm.
A lokacin flowering da juing wake, watering da fertilizing suna musamman da ake bukata. Rigar ruwa: 8-10 lita na ruwa da 1 square. yanki na mita mita. Tare da watering hada shuke-shuke da suke ciyarwa. Dogaye mahimmanci mahimmancin mahimmanci ne a lokacin da suke zaluntar shuka. Top miya: 1 tablespoon na nitroammofoski da lita 10 na ruwa, amfani kudi: 10 lita da 1 square. m filin jirgin ruwa. Lokacin amfani da bayani na mullein, adadin ma'adinai na ma'adinai an rage.
Girma Peas
Don ƙara yawan amfanin ƙasa, girbi na ripened wake ya kamata a gudanar ci gaba - a cikin kwanaki 2-3. Har ila yau wajibi ne a cire wasu wake, idan sun bar a cikin irin wannan jihar a kan tsire su dakatar da ci gaban sabon wake. Yarda da kwandon, kana buƙatar riƙe da tushe ta hannun hannu daya. Tsuntsayen 'ya'yan itatuwa a cikin makonni 4-6.
Don samun wake, an bar wake a cikin daji don kara cigaba. Da zarar ƙananan bishiyoyi sun cikakke cikakke, an yanke injin zuwa tushen, an ɗaura cikin damun. Don gyarawa na ƙarshe, rataya a cikin ɗakin da aka keɓe don daya zuwa makonni biyu. Shekaru biyu, tsire-tsire suna kula da iri iri.
Tsarin Kwajin Kwayoyin Kwayoyin Kwayoyin Kwafi: Kayan Gida
Pea asu (leafworm) - mafi qin abokan gaba na Peas. Kayan dabbobi na wannan kwaro suna kasancewa a cikin hunturu a cikin ƙasa, kuma a lokacin da furanni na furanni, butterflies tashi daga kwakwa. Kowane malam buɗe ido zai iya sa fiye da 200 larvae a kan furanni, ganye, stalks da Peas.
Don kwanaki 6-10 (dangane da yanayin yanayi) caterpillars suna fitowa daga larvae, wanda ya shiga cikin wake kuma ya kasance a can don ya rayu, yana ciyar da ƙwayar wake. Saboda haka, tsutsotsi suna kafa a cikin hatsi, wanda zasu iya hallaka gaba daya.
Don magance asu mai tsami da tsire-tsire ne tare da broths na m wormwood, jiko na burdock tushe, decoction na tumatir fi, jiko na celandine ganye, tafarnuwa da kuma taba. Don yin gilashin gilashin, 20 grams na tafarnuwa dole ne a shude ta wurin mai nama, to sai a zuba shi da lita 10 na ruwa kuma an jima ta tsawon sa'o'i 24, to, an cire jiko da tsinkar shuka.
An yi amfani da kayan shayarwa a maraice. Za'a iya amfani da wannan bayani don magance shuka a matsayin ma'auni, ba tare da jiran bayyanar tsuntsaye na fis. Jiko na tafarnuwa ma taimaka a cikin yaki da pea aphids. Dusting da shuka tare da toka, bushe foda na celandine da taba taimaka a cikin yaki da asu.
Mealy dew - Wani cuta na kowa na Peas. Don magance shi, sun yi amfani da nau'in sludge na shinge, wadda aka shirya kamar haka: dauki nauyin 300 na shuka ganye a guga na ruwa kuma ya ba su cikin ruwa har tsawon sa'o'i takwas. A cikin mako-mako, tsoma tsire-tsire.
Sau da yawa, yawancin lambu ba sa haɗuwa da muhimmancin dasa shuki Peas akan shafin. Amma wannan ba gaskiya bane. Bayan haka, yana da muhimmanci, bitamin da kayan lambu mai gina jiki, duniya a amfani. Tare da wannan duka, ya samarda gonar, kuma bai rage shi ba. Ya cancanci girma!
