Gudun kaji

Hamburg irin kaji: hotuna da bayanin

Kaji girma - daya daga cikin wuraren da kaji mafi kyau. Ana taso su don samar da nama, qwai, fuka, da fuka-fukan, har ma da kayayyakin kaza suna amfani da su a matsayin takin mai magani. Wata gonaki na zamani ko farmstead na iya ƙunsar nau'o'in tsuntsaye iri daban-daban, wanda zai sa ya yiwu a rage yawan asarar da aka yi a kwai a lokacin lokacin sharawar kuma don samun karfin kyawawan halaye daga bambancin jama'a. A cikin kiwon kaji na zamani, nama, kwai, kayan ado da kuma fadace-fadace suna bambanta. Mafi ban sha'awa a cikin kiwo shi ne wadanda ke tattare da hanyoyi daban-daban. Hamburg irin - ɗaya daga cikin waɗannan.

Asalin

A cikin masana'antun kiwon kaji na sunan irin wacce aka yi amfani da shi ta geography. Hamburg - ya nuna cewa babban ƙoƙari na ƙarfafa alamun da aka yi a Hamburg.

Za ku so ku koyi yadda za ku gina haɗin kaji tare da hannuwan ku.

Masu shayarwa na Jamus sun kafa manufar - don ƙirƙirar tsuntsaye tare da yawan yawan aiki, wanda zai iya rayuwa a cikin yanayin yanayin damuwa. An yi amfani da wannan dalili:

  • Yankin Holland - kamar yadda ya dace da yanayin arewacin duniya;
  • German snow-white Ramelslohers domin precocity da high kwai samar;
  • Kasuwancin Kayan Kwanan Sin na Kasuwanci;
  • black Oviparous Mutanen Espanya;
  • kaji na pheasant - don su daɗin sha'awa.
Giciye da aka samo asali daga kiwo ya kai har zuwa qwai 220 a kowace shekara, yayin da matasan matasa suka rusa daga watanni 4 kuma zasu dauki nauyin 170 a kowace shekara. Sakamakon launin gashin gashin tsuntsaye ya zama sanannun wata ko mossy. Tsuntsaye ba su ji tsoron yanayin zafi mai zafi kuma a cikin hunturu basu kusan rage samar da kwai..

Yana da muhimmanci!Gwain ƙwairo sun ƙunshi abubuwa da yawa masu amfani, ciki har da amino acid wajibi ne don jiki. Amma bayan kwana bakwai, yaron ya fara bushe, da amino acid -disintegrate. Saboda haka, kwai yana warkar da kwanaki bakwai kawai. Sa'an nan kuma shi kawai ya zama na dafuwa.

Yanayin waje

Dabbobi masu rarraba na irin:

  • wani nau'i mai nau'i mai nau'i mai tsauri tare da tsokoki mai karfi;
  • ƙwaƙwalwar ƙwaƙwalwa, taso keya;
  • da ciki yana da tsaka-tsakin zuciya, da ƙarfafawa;
  • An ƙera wani ɗan ƙaramin mai girma tare da babban nama, mai laushi, mai siffar spiky wanda ke tafe zuwa baya na kai;
  • matsakaicin matsakaicin lobes;
  • 'yan kunne suna zagaye, ruwan hoda, ƙanana;
  • Yankin kusa da kunnuwa ana alama da launin fata;
  • wuyansa elongated. Fuka-fukin fuka-fukan sun fadi a kafaɗunsu
  • Abubuwanda ke kan gicciye shine ƙwaƙwalwar ƙwaƙwalwa da kwalliya;
  • idanu na tubali ko ja-kasa-inuwa;
  • ana nuna layin wutsiya sosai a cikin kaji da kuma masu roosters;
  • an yi wa wutsiyar zakara da kayan ado da yawa;
  • shins rufe gashinsa.

Launi

Akwai 6 launi masu daidaituwa:

  • gaba daya baki tare da koreyar launin gashin tsuntsaye;
  • fari da azurfa;
  • Mafi yawan sunadaran ne: black-gray down, ginshiƙin fatar gashi tare da dige mai launin baki;
  • launin ruwan kasa-zinariya tare da wutsiyar fata da baki baki a kan gashin tsuntsu;
  • launin ruwan kasa da zinariya tare da baƙar fata.

Koyi game da irin shahararrun shahararrun kaji.

Black

Black launi da aka saya daga Mutanen Espanya. Bambanci shine cewa zubar da gashin gashin tsuntsu shine launin furen launin fata, kuma a cikin Hens Hamburg - kore. Crests na kunduka kuma bambanta - a Hamburg, shi ne fleshy da spiny.

White

Nau'in launi ya gaji daga Ramelsloer. Launi ba shi da wani katako. Ana rarrabe White Hamburg daga kakanninta ta hanyar siffar tsere da kuma inuwa mai launi.

Yana da muhimmanci!Roosters suna da hakkin alhakin ƙasarsu. Cibiyarta tana dauke da zama wurin zama na shirya. Tsuttsar murya ta waya - Wannan yana gano inda za'a iya haɓaka Za a iya jin tsalle-tsalle a cikin nesa fiye da kilomita 2. Duk da cewa Hamburg Rooster na da matukar farin ciki, sha'awarsa don yawo zai iya tura shi da wani dan takarar da ya fi karfi.

Gishiri mai tsabta

Dalili akan launin - launi daban-daban na gashin gashin mutum da kuma wurin su akan tsuntsu. Fuskar gashin fuka-fukin da aka yi wa ado a baki. Da yake kusa da reshe, irin gashinsa suna haifar da tasirin raunin rectangular a kan farar fata.

Kuna so in san abin da cututtuka a cikin kaji da kuma yadda za a bi da su a gida.

Ƙananan baki baki

Fuskar gashin gashin tsuntsu - zinariya. Fuka-fukan kowacce a cikin baki. Akwatin allon yana da siffar elongated da iyakar da take kama da drop of black launi. Wadannan fuka-fukan suna da alama a cikin jimla.

Bikin baki mai baƙar fata

Nauyin gashin gashin tsuntsaye ya kunshi kasa da gashin fuka-fukai. Sashi na gashin tsuntsaye yana da launi na baki. A gefen gefen gefe, suna haifar da ratsi na launi na launin baki a kan bayanan zinariya.

Nemo dalilan da yasa kaji suna qwai qwai da abin da za su yi.

Yawan aiki

Majiyoyin Hamburg ba su da yawa. Nauyin zakara ba zai wuce kilogiram 3, hens - 2-2.5 kg ba. Chickens fara farawa a watanni 4-4.5. A wannan shekarar, yarinya zai kai har zuwa qwai 170. Hanyar samfur na al'ada ta kasance kimanin qwai 200 a kowace shekara. Nauyin gwargwado - 45-55 g. A cikin kaji na dwarf, qwai yana kimanin kimanin 35. Har ila yau, akwai wasu nau'o'in nau'in kaji na Hamburg. Nauyinsu:

  • 600 g ga kaza;
  • 800 g - don zakara.
Shin kuna sani?Mafi yawan adadin qwai da aka kafa ta Layer na Leggorn mai suna mai suna Princess Te Cavan - qwai 361 a cikin kwanaki 364.

Ƙarfi da raunana

Amfanin amfanin asali:

  • daidaitawa zuwa latitudes;
  • barga kwai samar, ko da a cikin hunturu.
  • kaji ripen da sauri - a cikin watanni 4;
  • high performance, ciki har da dwarf iri-iri;
  • zai iya yin zaman lafiya tare da sauran tsuntsaye da shayarwa;
  • kwakwalwa suna kwantar da hankula da lumana;
  • babban kayan ado;
  • Yana jin daɗin kowane abinci;
  • mai yiwuwa, da wuya rashin lafiya.

Rahotanni na kasa:

  • kaji ba sa yin amfani da kama, sabili da haka, kiwo irin wannan nau'in na buƙatar wasu jinsuna ko incubator;
  • nau'in yana buƙatar bude sarari don yin tafiya;
  • tsuntsaye suna tashi da kyau, don haka lokacin da kiwo a gida zai iya tafiwa zuwa wasu wurare;
  • so in shakatawa a rassan itatuwa.

Shin kuna sani?A karo na farko matsala ta abin da ya bayyana a baya - kwai ko kaza, Aristotle yayi la'akari da shi. Kuma ya yi imanin cewa waɗannan abubuwa sun kasance a cikin layi daya.

Kaji Hamburg zai kasance kayan ado mai kyau ga gonarka: ba kawai za su yi ado ba, amma kuma za su kawo kudin shiga mai kyau. Kuma iyawar da za a iya rayuwa a cikin yanayin sanyi da rashin jin dadi a cikin abincin za su kasance ƙarin amfani a cikin kiwo.