Ƙwararrun ganye - tafarnuwa daji. Hanyoyin da aka ƙayyade da kuma siffofin amfani

Cikakken tafarnuwa shine perennial ganye na albasa iyali, tare da m tafarnuwa dandano da ƙanshi. A wani kuma ana kiransa tafarnuwa mai laushi, ko a wasu lokuta da yawa, sunansa shine "bakan baka".

Saboda dandano da kayan warkarwa, wannan shuka ya dade yana amfani dashi a dafa abinci (na salads, pickling, da sauransu), da kuma dalilai na kiwon lafiya (jiyya na cututtuka na gastrointestinal tract, respiratory system, thyroid, da dai sauransu) .

Ko da yake tafarnuwa yayi kama da tafarnuwa a dandano da ƙanshi, duk da haka shuka yana da iyalin albasa. Saboda haka, ana iya kiran tafarnuwa mai lakabi da albasa da tafarnuwa, ko a wasu kalmomi, da albasarta da albasarta. A cikin labarin za mu bayyana siffofin halayen wannan shuka da kuma kaddarorin masu amfani, da kuma nuna hotuna.

Bayyanar da sauran siffofin

Sakamakon shuka yana da siffar mai siffar triangular kuma ya kai kimanin 15-50 cm. A lokaci guda, ganye suna girma ne daga tushe kuma suna da siffar mai girma (a cikin kwatancin kwatankwacin lily na kwari). Girman kwan fitila bai fi 1 cm a diamita ba. A farkon watan Mayu, ramson fara fure, suna samar da furanni (ko fararen) furanni, wanda aka tara a cikin abin da ake kira. "umbrellas".

Bambancin halayen

Duk da dandano da ƙanshin kama da tafarnuwa, tafkin yana da wasu siffofi dabam-dabam, alal misali:

• Hanya siffar - ganyayyaki koren ganye suna da zurfi da tsawo (a cikin nau'i na "kibiyoyi"), kuma an shimfiɗa tafarnuwa mai haske kamar layi na kwari.
• Ku ɗanɗani da ƙanshi - talakawa tafarnuwa, da bambanci ga daji, yana da karin pronounced kaifi iyawa da ƙanshi.
• Tuber size - tafarnuwa, ba kamar tafarnuwa ba, yana da ƙananan tuber (wasu sun ce shi kusan babu).

Ramson da tafarnuwa masu kyau su ne daban-daban tsire-tsire, wanda na farko ya fi girma a cikin daji, yayin da na biyu shi ne jinsin gida na gida.

Amfanin

Daga cikin kaddarorin masu amfani da tafarnun daji sune wadannan:

• Inganta narkewar (yana inganta ci gaban ruwan 'ya'yan itace).
• Ƙara ci.
• Yana da iko da kwayar cutar.
• Ƙarfafa aikin zuciya.
• Inganta metabolism (ciki har da taimakawa wajen rasa nauyi).
• Yana da sakamako na tonic (yana inganta ayyukan kare jiki).
• Ya yi gargadin samun samfurin cholesterol.
• Used externally don bi da cututtukan fata (ulcers, warts, da dai sauransu).
• Rage karfin jini (tare da amfani da ita).
• An yi amfani da shi don sanyi, rheumatism, cututtuka na hanji.
• Yada jiki da ƙarfi da karfi.
• Yana da sakamako na antiparasitic.

Amma bayan wannan tafarnuwa mai laushi yana jikin jiki tare da taro na gina jiki, ciki har da:

• Ascorbic acid.
• Vitamin na rukuni B.
• Nicotinic acid.
• Organic acid.
• Carotene.
• Phytoncides
• Cellulose.

Don cimma matsakaicin sakamako mai illa, ana bada shawarar inji shuka don sabo.

Muna bayar don kallon bidiyon game da amfani da tafarnuwa daji:

Harm da contraindications

Kamar kowane samfurin, tafarnuwa mai laushi yana da wasu siffofin mara kyau, watau ba dace da kowa ba. Musamman ma, ruwan 'ya'yan itace na ganyayyaki yana da mummunar tasiri akan mucosa na ciki, don haka kada a ci shi a cikin komai. Ga sauran (ban da contraindications), tafarnuwa mara kyau ba zai kawo barazana ga kwayoyin ba idan an kara shi da abinci a kananan ƙananan.

Ramson yana contraindicated a cikin wadannan lokuta:

1. Tare da cututtuka na ciki (gastritis, ulcer).
2. Tare da pancreatitis.
3. A lokacin ciki da kuma nono.
4. Tare da mutum rashin haƙuri ga samfurin.

Shin zai yiwu a shuka shi kadai ko mafi alhẽri a tattara a yanayi?

Za'a iya girma tafarnuwa mai kyau a cikin dacha, sai kawai wani yanayi ya kamata a yi la'akari da shi da wani lambu: tafarnuwa mai dausayi ya yi girma sosai a hankali, ya kai girman al'ada a shekara ta uku bayan shuka.

Duk da haka, a wannan yanayin, zaka iya tabbatar da ƙazantar da ƙarancin muhallin samfurin.

Girman tafarnuwa a cikin yanayi yana bada shawara daga hanyoyi, masana'antu da tsire-tsire.. Yanayin zabin shine katako daji (alal misali, wurin taiga) ko lawn daji. Mafi kyawun lokacin da za a tattara shine daga Afrilu zuwa Yuni.

Idan mai aikin gona ya yanke shawarar shuka taurukan daji a gonar, yana da kyau a yi la'akari da waɗannan abubuwan kafin dasa shuki:

• Don ƙaddamar da shuka ita ce mafi kyau ba ta albasa ba, amma ta tsaba (wannan hanya tana daukan tushen sauri).
• Ya kamata a gudanar da shuka a lokacin hunturu (tsaba suna buƙatar karya don akalla watanni uku don samun kyakkyawan harbe).
• Mafi kyawun ramon yana tsiro a cikin yanayi mai tsabta.

Yaya za a yi amfani da su?

Ana cinye tsire-tsire duka a matsayin cikakke kuma an hada shi da naman alade.. Har ila yau, daga gare ta suna shirya kayan aikin warkarwa daban-daban.

A dafa abinci

Za a shirya naman alade, naman alade, kayan da aka yanka daga shuka, salted kuma sun bushe don hunturu. Ga wasu daga cikin jita-jita da za a iya shirya da sauri.

Salatin da naman alade da kwai

Sinadaran:

• tafarnuwa daji (200 g);
• ham (150 g);
• Boiled qwai (3 inji mai kwakwalwa.);
• m kirim mai tsami (3 tbsp. l.).

Cooking:

1. Gwai ƙwai da naman alade.
2. Finely sara da tafarnuwa da gishiri.
3. Hada dukkan abubuwan sinadaran, kakar tare da kirim mai tsami, kara gishiri da barkono dandana.

Salatin bitamin, spring

Sinadaran:

• tafarnuwa daji (500-700 g);
• ƙwaiye sabo (2 guda);
• 2 cikakke cucumbers;
• mai mai tsami - 2 tbsp. l.;
• mayonnaise - 2 tbsp. l ...

Cooking:

1. Shuka gilashin daji da gishiri.
2. A hankali hada haɗe tare da qwai.
3. Yanke kokwamba ba su da yawa.
4. Ƙara kirim mai tsami da mayonnaise kuma haɗuwa da kyau.

Za'a iya amfani da muryar tafarnuwa tare da qwai da kirim mai tsami don yin cake ko pies.

Muna bayar don kallo bidiyon akan yadda za a dafa salatin ruwan sanyi na tafarnuwa daji:

A cikin mutane magani

Ramson na iya yin wadannan magunguna.

Compress on purulent rauni

Abin da ake bukata:

• raguna sababbin a kananan ƙananan;
• bandarar bakararre.

Aikace-aikacen:

1. Shuka shuka (kafin a samu ruwan 'ya'yan itace).
2. Haɗa wa yankin da aka shafa da bandeji.
3. Bayan sa'o'i 2-3, cire bandeji (ba tare da wanka ba, bushe fata).

Ana bada kayan aiki don amfani da sau 1-2 a rana (dangane da tsananin ƙumburi). Duration of far: 5-7 days.

Idan ana amfani da shuka a waje, rashin halayen haɗari (rash, redness, itching) yana yiwuwa. Idan alamu sun bayyana akan fata, dole a dakatar da magani.

Cold jiko

Abin da ake bukata:

• ramson ganye da kuma mai tushe (300 g);
• rasberi ganye (100 g);
• vodka (200 ml).

Cooking:

1. Mix daji tafarnuwa tare da ganye.
2. Ƙara vodka, rufe akwati tare da murfi kuma girgiza sosai.
3. Cire zuwa wuri duhu don makonni 2.

Hanyar magani: 7 days (ko har sai cikakken dawo da).

Kammalawa

Tudun daji, ko ramon, shine tushen asalin abubuwa masu muhimmanci ga jiki., kuma ana iya amfani dashi ba kawai a cikin abinci ba, amma har ma don dalilai na kiwon lafiya. Duk da haka, ana amfani dashi da hankali, saboda tsire-tsire yana fushi ga gashin mucous na ciki. Cibiyar unsafe za ta iya kasancewa a yanayin yanayin rashin lafiyan halayen (don amfanin waje).

In ba haka ba, tafarnuwa mai laushi zai iya zama kayan yaji mai kyau a cikin shirye-shiryen naman alade da kuma warkaswa tare da raunana rigakafi.