Tafarnuwa na kowane nau'i na botanical ya dace da bushewa. An adana samfurin a cikin nau'i mai dadi kuma ana amfani dashi don yin soups, sausages, pickling da salting.
Gilashin tafarnuwa yana dauke da kusan kashi 40%. Wadannan sune yawancin carbohydrates, amma, ban da wannan, akwai phytoncides da mai mahimmanci.
Har ila yau, samfurin yana da babban abun ciki na bitamin B2, C, B1 da PP.
Binciki kan shafin yanar gizonmu yadda za a bushe hazelnuts a gida.
Karanta a nan yadda za a yi plum marshmallow.
Abubuwan amfani masu amfani da driedwoodwood: //rusfermer.net/forlady/konservy/sushka/kizil.html
Binciki kan shafin yanar gizonmu yadda za a bushe hazelnuts a gida.Yadda za a tattara tafarnuwa don bushewa?
Da farko, an bada shawarar shuka iri dake da dace da bushewa. Wadannan su ne farar fata da ganyaye. Ka tuna! Wasu nau'in iya rasa dandano bayan bushewa.
Ana bayar da shawarar yin amfani da tafkin leken asiri bayan ka tabbata ƙasa ta bushe. A lokaci guda ba lallai ba ne don samar da tsire-tsire masu tsire-tsire na 'yan kwanaki kafin girbi.
Yanke tafarnuwa a cikin ɗaki mai sanyi da sanyi. Mafi kyawun duka, kada ku tsage tushen, kuyi da ganye. Har yanzu kana da lokaci don yanke hakoran cikin kananan guda.
Hanyoyi don bushe tafarnuwa
Yanke da kawunan tafarnuwa
Yadda za a bushe tafarnuwa? Gwada injin lokacin da yake cikakke. Bincika ɗakin da yake da kyau, wanda yawancin zafin jiki bai fi digiri 10 ba.
Ƙari bin dokokin da aka nuna:
sanya tafarnuwa a cikin 1 Layer;- jira kamar wata biyu don shuka ya bushe. A ganye za su juya launin ruwan kasa, da kuma tushen zai shagadi;
- yanke tushen, barin 0.6 cm daga gare su;
- cire ganye, amma ba yawa ba, in ba haka ba akwai hadarin bude bugunan. Yanke kara a wani tsawo na 2.5 cm daga kai.
sanya tafarnuwa a cikin 1 Layer;Tafarnuwa za'a iya adana shi a safa. Duk da haka, ya kamata a sanya su a cikin busassun wuri. Zaka iya tofa tafarnuwa. Don yin wannan, a yanka yankakken cikin sassan 2 mm.
Yanke zai zama sauƙi idan kuna amfani da masu satar kayan lambu tare da wutsiya a tsaye da kwance.
Yi la'akari da yanayin wukake, kazalika, kar ka manta da su ka shayar da su kullum. Don haka an wanke wayar salula ta na'urar, wannan yana hana samfur daga darkening. Ajiye tafkin da aka yi wa minti yana bada shawara a cikin akwati mai iska.
Clematis za su yi ado a kowane yanki. Don girma girma yana bukatar fertilizing clematis, karanta ƙarin a kan yanar gizon.
Mai haɗari kwari na clematis: //rusfermer.net/sad/tsvetochnyj-sad/klematis/bolezni-i-vrediteli.html
Clematis za su yi ado a kowane yanki. Don girma girma yana bukatar fertilizing clematis, karanta ƙarin a kan yanar gizon.Bushewa tafarnuwa peeled
Yi amfani da samfurori da tsabta. Rubuta shi a hankali kuma tsaftace shi daga harsashi mai wuya.
Sannan, a yanka tafarnuwa zuwa guda tare da kauri na 6 millimeters kuma yada shi a kan sieve da bushe a cikin tanda a digiri 50.
Cool tafarnuwa a cikin sieves, ninka su a cikin kwalba da kuma ƙara tsabtace kayan lids.
Idan ana so, zaka iya yin foda daga tafarnuwa mai laushi. Shigar da samfurin ta wurin gilashin kofi. Zaka iya adana sakamakon foda don shekara 1.
Bushewa tafarnuwa
Zabi filayen mafi kyau. Ƙwayar da aka sako a yanzu ta lalata. Kayan samfurin. Me zanyi gaba? Don bushe shuka a hanyoyi daban-daban.
Sanya tafarnuwa a cikin haɗuwa kuma a yanka shi.
Idan ka fi son samfurin sliced, yanke shi da wuka.
Bayan haka zaka iya bushe samfurin a cikin tanda a zafin jiki na digiri 93.
Yanke tafarnuwa don kwana 2 a zafin jiki na digiri 35 a cikin na'urar bushewa.
Idan ka saita zazzabi zuwa 45 digiri, bushe samfurin da sauri. Don yin wannan, ana bada shawara don ɗaukar manyan nau'i, amma idan aka ba da na'urar bushewa yana da manyan ramuka.
Shi ke nan! Tafarnuwa yana shirye. Yadda za a adana samfurin da aka karɓa?
Akwai hanyoyi masu yawa da yawa:
- Zaka iya adana kayan tafarnuwa a cikin akwati mai iska don watanni da yawa. Wajibi ne don tabbatar da cewa samfurin ba a fallasa zuwa hasken rana kai tsaye da yanayin zafi.
- Bayan tafarnuwa ya bushe, sara shi. Domin ingancin foda ya zama kyakkyawa, ana bada shawara don shige guda ta hanyar sieve. Ajiye cakuda zai iya zama watanni 2.
- Ganyama tafarnuwa a cikin rufaffiyar rufaffiyar. Saboda haka za'a adana shi har watanni 12. Kafin kayi amfani da samfurin a abinci, mirge shi a cikin wani mai sika.
Zan iya bushe tafarnuwa a rana?
Amsar wannan tambaya bata da kyau. Idan kun shiga cikin masana'antu na tafarnuwa, to, za ku iya! Don haka samfurin ya narke sauri, abin da yake da muhimmanci, kamar yadda masu samarwa ke sayar da tafarnuwa a cikin kakar.
Ga wadanda suka cinye samfurin da kansu, hanyar da aka gabatar bai dace ba.
Gaskiyar ita ce, bayan sun bushewa a rana, an rage yawan rayuwar tafarnuwa.
Mafi kyau duka, bushewa a cikin inuwa. A rana, ƙananan fata na samfurin shine fatattaka, wanda ke nufin cewa ingancin kwararan fitila yana ci gaba. Saboda haka, idan kuna sha'awar yin amfani da tafarnuwa don dalilai na dafa, toshe shi a cikin inuwa!
Kuma shuke-shuke da aka yi nufi don dasa shuki a lokacin hunturu za a iya bushe a cikin rana don kwana 3.
Har ila yau, ka karanta mahimman bayani game da yadda za a yi scarecrow tare da hannunka.
Bark beetles gaske matsala a gonar. Dukkan game da fada haushi a kan itatuwan apple: //rusfermer.net/ogorod/vrediteli-ogorod/borba/metody-borby-s-koroedom-na-yablonyah.html
Har ila yau, ka karanta mahimman bayani game da yadda za a yi scarecrow tare da hannunka.M shawara mai kyau
Idan ka zaɓi don bushewa a rana. Tsarin shiri na samfurin zai zama kamar haka:
- dauka takardar burodi da kuma rufe shi tare da tsare;
- yanke da hakora zuwa 2 halves;
- sanya tafarnuwa a kan kwanon burodi tare da ainihin sama;
- jira 3-5 days;
- idan tafarnuwa ta fadi, to, an shirya.
A lokacin dafa abinci, ko da kuwa hanyar da aka zaba, tafasa ya kamata a zuga ta lokaci guda tare da spatula na katako.Domin samfurin ƙarshe ya zama mai ƙanshi, ya fi kyauta don ba da fifiko ga tafarnuwa na kayan yaji.
Don haka, don bushewa tafarnuwa mai kyau na kowane irin. Duk da haka, ana yin la'akari da gandun daji da furanni mai laushi masu kyau mafi kyau.
Zaku iya bushe samfurin a cikin tanda, na'urar bushewa ko cikin rana. A wannan yanayin, zaɓi na ƙarshe ya dace da dalilai na masana'antu. Kada ka manta game da shirye-shiryen farko na samfurin kafin bushewa.
Yi amfani kawai da balagagge da masu lafiya, in ba haka ba tafarnuwa na iya rushewa ko mota. Za a iya zubar da tsummoki mai laushi da kuma amfani da su azaman ƙari don manufar dafa.
