Yadda za a ajiye karas? Ajiye a cikin yashi: bushe ko rigar?

Karas suna cikin tushen, waxanda suke da wuya a adana a lokacin hunturu. Tana da matukar farin ciki kuma yana da sha'awar yanayin waje. 'Ya'yan' ya'yan itace sukan nuna naman gwari, saboda abin da ba zaka iya ajiye amfanin gona ba.

Abin da za a yi domin kiyaye tushen sabo da dadi har zuwa kakar wasa ta gaba? Shin yashi ya bushe ko ya bushe saboda wannan? A wace yanayi da zafin jiki za a ajiye karas a cikin yashi?

Amsar waɗannan tambayoyi za a tattauna dalla-dalla a cikin labarinmu. Har ila yau muna bada shawara don kallon bidiyon mai amfani da ban sha'awa akan wannan batu.

Menene wannan shuka?

Karas iri ne na kayan lambu wanda ke haifar da lakabi na ganye da kuma amfanin gona a farkon shekara ta rayuwa, a cikin shekara ta biyu na rayuwa shi ne iri da kuma tsaba. An rarraba shi a ko'ina, ciki har da ƙasashen Rumunan. Dukansu tushen sun shuka kansu (azaman abincin) kuma ana amfani da tsaba daga abin da jiko da hakar su ke amfani.

Amfani masu amfani

Karas suna da wadata sosai a cikin bitamin da abubuwa masu alama.. Abubuwan da wasu daga cikinsu suka wuce sauran kayan lambu, madara da har ma nama.

Ya ƙunshi:

• B bitamin;
• bitamin C;
• carotenoids;
• flavonoids;
• anthocyanidins;
• man fetur;
• muhimmanci mai.

Amfanin karas ba sa ragewa bayan magani na zafi.a akasin wannan, sababbin kamfanoni masu kyau sun bayyana a cikinta. Adadin lipids, sunadarin sunadarai da ƙwayoyi masu cin abinci suna ragu a lokacin shirye-shiryen. Yana taimakawa aikin jiki a lokacin narkewa. B bitamin da carotenoids sun kasance a cikin adadin. Tare da yin amfani da kayan lambu na yau da kullum, aikin intestinal da tsarin tsarin ba da kyau.

Ƙaramin karas suna da ƙananan adadin kuzari, wanda ya sa su zama ba dole ba ne don abubuwan da ake ci. Don kula da hangen nesa, kana buƙatar cin 200 grams na karas kowace rana.

Daidaita don dogon ajiya

Abin baƙin ciki, da yawa lambu, wannan kayan lambu yana da matukar bakin ciki da m fata. Tushen amfanin gona ya fara raguwa kuma ya yi mummunar cin zarafin mutuncinsa saboda cincin kwayoyin da fungi. Daya daga cikin muhimman ka'idoji na ajiya mai kyau shine babu lalacewa a kan kwasfa da kuma zabi na karas na musamman, iri-iri-iri da iri-iri.

A karkashin yanayin ajiya mara dace, karas zaiyi yayatawa ko yayata. Don kauce wa asarar amfanin gona, yana da muhimmanci a shirya ɗaki mai dacewa kafin kwanciya amfanin gona. Wasu daga cikin abubuwan da ake bukata shine:

1. farko cire tsohon amfanin gona;
2. disinfection na ɗakin ajiya;
3. launi na fariwashing;
4. airing

Yanayin zazzabi don ajiya karas - daga 0 zuwa +3 digiri. Humidity ba mafi girma daga 96%. Sai kawai kayan lambu da aka girke ba tare da filaye ba kuma ana bukatar alamun spoilage don wanke ginshiki ko crates. A adana wani tsire-tsire na tushen amfanin gona da kuma bitamin sun rasa.

Kyauta mafi yawan gaske duk iri tare da gajerun hanyoyi.

Zai yiwu a ajiye a cikin yanayin yashi a cikin ginshiki ko cellar?

Ajiye karas a cikin yashi yana daya daga cikin hanyoyin da aka fi sani a cikin mazaunan zafi.wanda ke da ɗakunan gine-gine masu tsabta, da ɗakin cellars da gandun daji. Hanyar yana da mahimmanci amma maimakon haka, tambaya ta fito, ta yaya za a ajiye kayan lambu ba tare da yashi? Wannan hanya yana da kyau saboda karfin yanayin yashi don rage evaporation daga danshi daga karas, don haka ya hana ci gaban rot.

Har ila yau, yana samar da zafin jiki na yau da kullum, wanda ke taimakawa wajen adana kyawawan amfanin gona. Sabili da haka, yin amfani da yashi ba kawai zai yiwu ba, amma dole, idan kuna so ku ji daɗin girbi mai kyau a duk lokacin hunturu.

Menene ya kamata: bushe ko rigar?

Wani yashi yake buƙata kuma mafi dacewa don ajiya a cikin cellar - bushe ko rigar? Ko za mu iya fatan cewa a cikin karar mudu zai yi karya har sai lokacin bazara?

Hakika, shi ne mafi alhẽri ga moisten da sandy ajiya matsakaici.. Wannan zai kiyaye juyiness na kayan lambu na dogon lokaci. Har ila yau, yana taimaka wajen kula da yawan zazzabi.

Abũbuwan amfãni da rashin amfani

Daga cikin siffofin wannan hanya ya kamata a ƙarfafa cewa yashi ya kamata ba ma rigar ba. Zaka iya duba shi ta wurin saka shi a hannunka - ruwa bai kamata ya gudana daga ciki ba kuma bai kamata ya zama gurasa ba. Yayinda yashi ya bushe, yayinda ake yalwata yashi.

Abubuwan da ba za a iya amfani da ita ba wajen amfani da yashi sune:

• "Karasasshen" karas da murfin sanyi, ko sanyaya tare da shigar azzakari cikin iska mai yawa.
• Cire lalacewa ba kai ba ne, don kauce wa samuwar rot.
• Rayuwa mai tsawo - daga watanni 6 zuwa 8.

Wadannan rashin amfani sun hada da buƙata don wanke tushen kafin wankewa. Har ila yau, akwai lokaci da ƙoƙarin gaske.

Shiri

Don amfani da wannan hanyar dasa kayan amfanin gona don hunturu, zai zama dole don saya kwantena da ruwa. Don waɗannan dalilai, kwantena na katako, kwalaye masu dacewa, tare da damar 15-17 kg ko kwakwalwan buckets. Girman ruwa ya dogara da adadin girbi: ga 1 akwati - 1.5-2 lita, ga guga 1 - 1 lita.

Sandun yashi kawai ya dace da wannan hanyar ajiya.. Kogin ya fi kyau kada a yi amfani dashi.

Yadda za a ajiye kayan lambu?

Don mafi kyaun adana amfanin gona, wanda ya kamata ya biyo bayan wadannan abubuwa:

1. Kafin cire karas don ajiya, dole ne a bushe shi a cikin inuwa, ta riƙe shi cikin iska don kwanaki 2-3.
2. Dole ne a yanke shi da kai tare da kai, don kauce wa germination.
3. Don ajiya wajibi ne don zabi 'ya'yan itãcen matsakaici da babba, ba tare da lalacewa ba.
4. Yana da muhimmanci kada a saka karas tare da kowane fashe. Abincin amfanin gona mai kyau shine mafi alhẽri a bari a farkon wuri don karban kabeji ko abinci.
5. Lokacin da aka ajiye a cikin akwatin, dole ne a rufe kasan da littafin Cellophane ko kowane fim. A ciki, kafin yin ramuka da dama don amfani da iska.
6. Rufe kasan akwatin tare da wani yashi na yashi na 2-3 centimeters.
7. Saka karas a cikin hanyar da tushen basu taɓa juna ba. Wannan yana da mahimmanci saboda karas dole ne numfashi.
8. Top tare da wani yashi na yashi game da 10 centimeters.
9. Hanya madaidaicin wannan hanya har sai an yi amfani da ƙarar tanki sosai.
10. Daga sama, ya fi kyau don rufe murfin.

Lokacin da aka adana a cikin guga a kasan ya fi kyau a cika yashi mai bushe, Layer kimanin centimita 10.. Carrot manna yanke shugaban sama. Daga sama cika da riga rigar yashi.

Watch bidiyo game da adana karas a cikin yashi:

Matsaloli masu yiwuwa

Matsaloli zasu iya tashi idan al'ada ya girma a ƙasa tare da babban abun ciki na nitrogen da takin gargajiya. Har ila yau adversely rinjayar m watering, marigayi tsaftacewa - duk wannan zai shafi ingancin karas ajiya. Daga cututtuka, cututtuka da baƙar fata zasu iya kawo mummunan cutar ga 'ya'yan itace.

Babban alamar kamuwa da cuta:

• saman rot;
• bayyanar launuka masu duhu da kuma ratsan da ke ciki a kan kwasfa tare da samuwar hanyoyi a ƙarƙashin su.

Saboda wadannan dalilai, jiki ya zama ɓarna kuma karas da sauri ya ɓata. Maganar cutar ita ce cutar shuka ko tsohuwar amfanin gona a cikin ginshiki..

Ya kamata a lura cewa kamuwa da cuta zai yada sauri a matsanancin zafi da kuma yawan zafin jiki a cikin ginshiki ko cellar. Rot yana tasowa da sauri kuma yana motsawa daga kayan lambu mai cututtuka zuwa masu lafiya.

Yana da muhimmanci: Wajibi ne a lura da alamun farko a lokaci kuma ku jefar da 'ya'yan itace masu ciwo.

Kammalawa

Ajiye karas a cikin wani wuri mai yashi shi ne fasaha mai jarrabawar lokaci tare da muhimman siffofin.. Sand na hakika yana hadarin haɗarin farawa da tafiyarwa, yana kula da yawan zazzabi mai kyau, yana kiyaye juiciness da dandano 'ya'yan itace.

Bisa ga duk shawarwari, tushen zai kasance sabo don watanni 6-8.