Recipes bushewa na pears domin hunturu a gida a cikin tanda da na'urar lantarki

Pears - 'ya'yan itace da ba sauki don adana lokaci mai tsawo a cikin cellar ba musamman a cikin ɗakin. Saboda haka, yafi kyau a yi amfani da pears sabo.

Tabbas, yana yiwuwa a ba da su ga kiyayewa ta hanyar shirya shirye-shiryen hunturu, duk da haka, a yayin aiwatarwa an shayar da pear yanayin zafi (sama da digiri 90), wanda ke haifar da asarar duk kaddarorinsa masu amfani.

Menene bushewa da pears? Ajiye duk abubuwan da ke amfani da su, da amfani da girbi magani mai zafi - bushewa Drying shi ne tsari na raba ɓangaren litattafan almara daga ruwan 'ya'yan itace, wanda ya biyo baya ta hanyar zubar da jini da iska.

Wannan tsari ba shi da bambanci daga bushe pears. Kuna iya koya game da yadda ake yin furanni dried don hunturu ta amfani da kayan aiki a gida ko a waje a cikin sararin sama, daga shafukanmu.

Menene amfani?

Rana ta bushe pears: mai kyau ko mara kyau? Bayan tafiyar ta hanyar bushewa, pear yana riƙe kusan dukkaninsa da amfani da na gina jiki, wato:

• bitamin: retinol, B1, B2, B5, B6, PP, folic acid, beta-carotene;
• micro-da macronutrients: calcium, potassium, zinc, baƙin ƙarfe, silicon, iodine, molybdenum, da dai sauransu.
• acid;
• abincin na abinci;
• sitaci;
• glucose;
• fructose;
• masu rikon kwarjini, masu rikici;
• carbohydrates;
• tannins;
• Arbutin (kwayoyin halitta).

Farkun daji, kamar yadda aka saba da su, sun kasance wani ɓangare na abinci ga kiba, ciwon sukari, shawarar don amfani tare da maganin kodan, hanta da kuma biliary fili.

Yana amfani da amfani da samfurin da aka samo don cystitis da urolithiasis. Babban abun ciki da bitamin yana taimaka wa jiki wajen jure wa ƙwayoyin cuta a yayin annoba na SARS da mura.

Gano astringent da tonic sakamako na pear, da ikon ƙarfafa ganuwar jini, da kuma tasirinsa mai kyau a kan tsarin sigina na jiki.

Pears da aka bushe suna da wadannan abubuwa a jikin mutum:

• tonic;
• diuretic;
• antitussive;
• antipyretic

Kamar yadda kake gani Darajar pear abu ne mai girma. Amfani da yawan 'ya'yan itatuwa a kakar wasa ko samfurin samfuri a lokacin hunturu hunturu, yana taimaka wa jiki don jimre wa cututtuka daban-daban.

Ƙimar makamashi

Menene kalori dried pear?

Don haka 100 g na dried pears dauke da:

• mai - game da g;
• sunadarai - 2 g (3% na haɗin da ake buƙata kullum);
• carbohydrates - 62 g (23% na darajar yau da kullum);
• caloric abun ciki - 246 kcal (9-12% na yau da kullum da ake bukata).

Shirya shiri

Yadda za a bushe pears don hunturu? Wace irin nau'in nau'in pear ya dace da bushewa?

Wadannan sun hada da iri "Krasulya", "Bronze", "Kabardinka", "Fairy Fairy" da sauransu

Yadda za a bushe pears a gida? Idan ka yanke shawarar wriggle a pear, ba tare da barin gida ba, dole ne ka fara shirya 'ya'yan itace:

1. Zabi daga 'ya'yan itatuwa masu samuwa cikakke (amma ba overripe) mkuma mafi mahimmanci marar lahani 'ya'yan itatuwa.
2. A hankali wanke ƙarƙashin famfo ko sanya shi a cikin babban akwati. Idan an wanke pears, alal misali, a cikin kwano, dole a canza ruwa a kalla sau 2.
3. Yankakken pear a rabibayan cire stalk. Cire tsaba daga halves na 'ya'yan itace.
4. Lokacin da bushewa ya wajaba a yi la'akari yanki kauri - ya kasance a cikin kewayon 1.5-2.5 cm Don cimma nauyin da ake buƙata, kowane rabin dole ne a yanke shi cikin wasu karin guda 2-4.
5. Ninka da sliced ​​pear a cikin wani enamel tasa da kuma zuba yashi yashi. Halin sukari da tsabtace pear - 700 g x 2 kg.
6. Peeled 'ya'yan itatuwa don kulawa a zafin jiki na 20-21 digiri ga 36 hours.

Yaya za a fuss?

Bayan sa'o'i 36 zaka iya ci gaba zuwa kai tsaye gyaran maganinwanda ya ƙunshi matakai da yawa. Yadda za a dafa? Dried pears - girke-girke:

1. Jaka jakar da aka sanya a cikin colander, don haka kawar da shi wuce haddi.
2. Shirya sugar syrupSamar da gurasa 350 g na sukari da kuma sallar ruwa 350 (bisa 1 kg na sakamakon taro).
3. Bayan syrup boils, sanya masaukin pear a cikinta, haɗa kuma kashe wuta.
4. Soak Pear yanka a cikin zafi syrup Minti 8-10ba tare da rufe murfin ba.
5. Sa'an nan kuma an sake jingina pears a cikin colander kuma sun bar 1 hour zuwa matsanancin ƙwaya.
6. Bayan da sanyaya suka sanyaya, dole ne a dage su a kan takarda a cikin takarda guda kuma a cire su duhu, da kyau ventilated wuri.
7. Bayan kwana 2, juya kowane ɗakin ɗakin ka kuma bar wata kwana 5-7.

Kayan da aka yi da busassun busassun yana da dadi, nauyin kwalliya.

Akwai wata hanya ta bushewa, wanda tsawon lokacin tsufa a ƙarƙashin sukari ya ƙaru har zuwa kwanaki 3da kuma zafin jiki saukad da zuwa 3-5 digiri.

Shirye-shiryen 'ya'yan itace da tsari na gaba sun kama da hanyar da aka sama.

Fiye da sauri da sauƙi Hanyar bushe pears wani tsari ne ta amfani da tanda gas / lantarki. Yaya za a yi dried pears a cikin tanda?

Bayan shiri da tsufa na samfurin a cikin syrup mai zafi, an fara shi. a kan takardar burodi, an rufe shi da takarda takarda, wanda ya sa yanka ba su taɓa juna ba.

Ana shayarwa a cikin tanda, preheated zuwa 60 digiri na Minti 40bayan haka ne pear ya zama dole don kwantar kuma sake aika cikin tanda na minti 40.

Baya ga yin amfani da tanda, suna da mashahuri a yau. masu bushewa na lantarki. Yaya za a bushe pears a cikin drier lantarki? A wannan yanayin, za a yi zaɓin lokaci na lokaci da yanayin zafin jiki bisa ga abin da aka haɗe ko ɗaya. umarnin.

Recipe

Idan a cikin aiwatar da bushewa a cikin wani zafi syrup ƙara 2-3 tsp. kirfa ko vanilla da kuma tsayayya da 'ya'yan itace a ciki har tsawon lokaci, ƙayyadadden samfurin zai saya wani abu mai mahimmanci kuma mai ban sha'awa na m.

Storage

Yaya za a adana pears dried? Rayuwar rai na kwari da aka yi a cikin iska da a cikin tanda / lantarki Watanni 12-15. Ajiye samfurin a zazzabi ba ta wuce digiri 10 a cikin akwati gilashi ko jakar takarda ba.

Aboki zafi na cikin gida ya zama 65-70%.

Pear mai dadi - mai amfani da kayan dadi sosai.

Tsarin girke-girke da aka girbe a cikin gida baya ceto aikin musamman don matan gidaje, sabili da haka, sun shafe 'yan sa'o'i kawai a kan shirye-shiryen da kuma bushewa kanta (pear zai iya gudana ba tare da sa hannu ba) a cikin shekarar da za ku iya ba da kyaun nama na' ya'yan ku da kuka fi so.