Anise da cumin - kayan yaji da ke da nau'o'in aikace-aikace a masana'antun abinci. Kara karantawa game da abin da kayan yaji ya bambanta da kuma abin da suke halayensu, karanta kara a cikin labarin.
Bayani da halaye na tsire-tsire
Cumin da anise sun dade da yawa sunyi girma, saboda godiya ga rashin jin dadi a cikin gonar da suke da sauƙin magance su.
Noma da tsire-tsire masu amfani da kayan kayan yaji, wanda aka kara da nau'i daban-daban, da aka yi amfani da su a magani na gargajiya da kuma kayan samfurori. Za'a iya samo bayani na musamman na yanayin gona da kuma siffofin amfanin gona a kasa.
Anise
Spice na wakiltar tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, wanda aka horar da shi a kan manyan kayan abinci da magunguna Anise yana cikin gidan Umbrella da kuma nau'in tsire-tsire masu tsire-tsire.
Kara karantawa game da alamu da fasalin aikace-aikace.
Ganye ya kai tsawo na 50-60 cm. Harbe suna da bakin ciki, dan kadan, wanda aka haɓaka a cikin ɓangaren sama. Rhizome ne na bakin ciki, yana kama da sanda wanda ba ya ƙunshi rassan. Ƙananan ganyayyaki suna girma ne daga tushen tsarin, suna samuwa a kan dogon petioles kuma suna da siffar zagaye. Zuwa saman bishiyar, rassan ganye ba su da zurfi, suna da nauyin kwalliya.
Hannun kwayoyi sun kai har zuwa furanni 17, furanni da kansu suna gabatar da su a cikin nau'i na ma'auni da diamita 7 cm. 'Ya'yan itace shine siffar kwai, mai laushi ta layi. Tsaba ya kai girman nauyin 5 mm, launi suna launin toka.
Chemical abun da ke ciki da 100 g na samfurin:
- sunadarai - 17.6 g;
- fats - 15.9 g;
- carbohydrates - 35.4 g;
- fiber na abinci - 14.6 g
Ƙananan ma'adanai da suka hada da kayan ƙanshi:
- magnesium;
- sodium;
- ƙarfe;
- zinc.
Vitamin abun da ke ciki:
- Tsari;
- ascorbic acid;
- Hanyar;
- Nicotinic acid;
- pantothenic acid;
- thiamine;
- riboflavin.
Cumin
Cumin wani tsire-tsire ne mai laushi, mai wakiltar iyalin Umbrella. An girma a yankunan da yanayin yanayin matsakaici. Rhizome yana ci gaba sosai, jiki, mai godiya ga tsari mai launi, yana dauke da zurfin zurfin 20 cm.
Yana da muhimmanci! Lokacin da dasa shuki shuki kada ku yi tsammanin girbin hatsi da sauri, saboda ƙanshin yaji yana da 'ya'ya, tun daga shekara ta biyu na rayuwa.
Ganyayyaki suna da nau'in biconurist, an shirya su a madaidaiciya a kan titin, wanda aka haɓaka a cikin ƙananan ƙananan tushe, a saman an rage su. Shekaru na farko na ci gaban al'adu an kafa rosette leaf na basal, shekara ta biyu shi ne kafawar harbe, wanda zai iya zama santsi ko nodular, a ciki suna da zurfi.
Cumin talakawa Flowers suna da 5 petals, fentin farin. An gabatar da alamomi a cikin nau'i na umbrellas. 'Ya'yan itãcen marmari sun tashi a watan Agusta. Mafi yawan kayan kayan yaji ne baki da ƙwayar cumin. 
Black cumin
Chemical abun da ke ciki da 100 g na samfurin:
- sunadarai - 19.8 g;
- fats 14.6 g;
- carbohydrate -11.9 g;
- abincin abincin mai cin abinci - 38 g
Vitamin abun da ke ciki:
- thiamine;
- riboflavin;
- pyridoxine;
- Alamar beta;
- ascorbic acid;
- phylloquinone.
Ma'adanai hada da:
- potassium;
- alli;
- magnesium;
- ƙarfe;
- phosphorus.
Karatu, fiye da caraway yana da amfani.
Mene ne bambanci tsakanin anise da cumin
Akwai shahararren imani cewa cumin da anise suna daya kuma daya, saboda tsire-tsire suna cikin iyali guda, ana kwatanta su da Fennel. Amma irin wannan ra'ayi yana da kuskure, kuma bambancin kayan yaji da dandano, ƙanshi da bayanin hoto na botanical ya tabbatar da hakan.
Asalin
Mutane tun zamanin d ¯ a sun yi amfani da kayan yaji. Game da abubuwan warkarwa na anise an san su daga bayanan Hippocrates, saboda haka, watakila, yaduwar kayan yaji ya fara a cikin Rumun.
Cumin kuma ita ce al'adar da ta fi girma ta mutum. Spice fara yada daga Eurasia.
Girmawa
Cumin wani amfanin gona mai laushi ne, wanda zai iya jure wa kananan sanyi a yanayin zafi har zuwa -5 ° C. Ga namo kayan yaji da ke dacewa da yankuna da yanayin yanayi.
Shin kuna sani? Don yin cumin aromatic, dole ne don dumi shi.
Anise yana da tsire-tsire mai zafi, saboda haka yana girma a yankunan kudancin, wanda ya bambanta kayan ƙanshi daga cumin.
Ku ɗanɗani
Cumin yana da ƙanshin zafin rai tare da ambato na bayan ƙwayoyi. Anise yana da dandano mai dadi da yayi kama da Fennel.
Ƙanshi
Anise yana da ƙanshi mai daɗin ƙanshi, kuma cumin yana da mai dadi, mai dandano mai laushi.
Bambancin waje
'Ya'yan itãcen kayan yaji za a iya bambanta da su:
- size;
- launi;
- nau'i.
Anise yana kai har zuwa 5 mm a tsawon, siffar tana da kyau, launi yana launin toka ko launin ruwan haske.
Cumin - har zuwa 7 mm a tsawon, sunflower iri - m, dan kadan mai lankwasa, launin ruwan kasa ko baki, dangane da iri-iri.
Hanyar amfani
Seasonings suna da fadi da kewayon aikace-aikace, ana amfani da su a cikin:
- art culinary;
- Manufar kwaskwarima;
- maganin gargajiya.
Anise
Ana amfani da kayan yaji a masana'antun abinci, inda ake amfani da kore ɓangaren shuka da tsaba. Godiya ga ƙanshi mai dadi, kayan haji yana kara da yawa.
Yin amfani da kayan yaji a dafa abinci:
- Ganye kayan yaji an kara wa sabbin salad da soups.
- Kayan abinci ya cika cikakke samfurori da kiwo da nama.
- Gurasa daga kifaye da nama suna daidai da haɗari, wanda shine wani ɓangare na kayan yaji daga cakuda-cumin.
- A hade tare da coriander an kara da shi ga samfurori.
Babban abun ciki na retinol da potassium ya bada damar yin amfani da kayan ƙanshi a cikin kullun gyaran fuska. Rigar daji, wanda shine ɓangare na mask, ya shiga zurfin cikin epithelium kuma ya rage sautin magungunan muscle, wanda, a gefe guda, yana taimakawa wajen kawar da mimic wrinkles.
Riboflavin da thiamine a cikin abun da ke ciki na iser spice zai iya samun ƙarfin ƙarfin tasiri akan gashi. Zaka iya mayar da hasken da kuma taushi na gashi, idan ka ƙara sau 3 daga muhimman man da kayan yaji a cikin kwalba na shamfu.
Kara karantawa akan abubuwan da ke amfani da su da kuma contraindications na anise.
Anyi 'ya'yan itatuwa suna dauke da antidepressant na halitta.sabili da haka, amfani da shi a cikin adadin 3 g kowace rana zai taimaka wajen kawar da bakin ciki da rashin tausayi. Saboda kasancewar bitamin B, magnesium da baƙin ƙarfe, yin amfani da kayan yaji a cikin abincin yau da kullum zai taimaka wajen daidaita al'amuran rayuwa a jiki, inganta motsin zuciya da kuma kawar da meteorism.
Amma a lokacin cinye kayan yaji, akwai contraindications:
- ciki da lactation;
- sirri na sirri ga kayan yaji;
- ƙwaƙƙwarar cututtuka na ciki.
Cumin
Ana amfani da kayan yaji a kayan aikin noma kuma yana daga cikin:
- Sauces da marinades ga kayan nama da kayayyakin kifaye;
- gurasa kullu;
- abin sha masu zafi;
- shi ne ƙari ga cuku.
Kayan ba shi da muhimmanci a cikin abincin mata. Godiya ga bitamin E da B, matan zasu iya manta game da kusoshi da gashi, kuma mafi mahimmanci, daidaita daidaituwa akan haila da kuma kawar da ciwo mai mahimmanci a cikin cututtuka na premenstrual.
Gishiri yana iya ƙara yawan haemoglobin a cikin jini, da kuma saboda asalin acid ascorbic, wanda shine wani ɓangare na shi, inganta rigakafi da inganta saurin dawowa daga sanyi.
Man fetur, daga cumin, wani ɓangare ne na kayan shafawa da suke amfani da fata da gashi. Kusan 20 g na man fetur da aka kara zuwa fuskar kirki mai guba yana taimakawa wajen sake sakewa da kuma moisturize fata.
Contraindications ga yin amfani da kayan yaji:
- lokacin yin haihuwa, saboda hadarin zubar da ciki;
- cututtukan zuciya na zuciya;
- an haramta ƙwayar ƙwaƙwalwa a cikin amfani da cumin saboda hadarin ƙaddara a lokacin tari;
- gastritis, na ciki miki;
- gallstones.
Yana da muhimmanci! Kullum cin abinci na cumin da abinci a cikin adadin 3 g na haifar da ragu a cikin matakan cholesterol kuma ya hana samun jigilar jini a cikin tasoshin.
Ba daidai ba ne a yi imani cewa cumin da anise su ne al'ada iri ɗaya, domin sun bambanta da bayyanar, wari da dandano. Abinda ke kama da kayan yaji shi ne cewa suna da matukar shahararren abincin abinci da kwaskwarima.
