Fasali na namo daga tushen seleri daga tsaba a gida

Girman kayan seleri ne kayan lambu da ake so a kowane lambun. Don girma amfanin gona mai yawa na wannan amfanin gona, ya kamata ya zabi mafi kyau duka iri-iri kuma bi shawarwarin da aka bayyana a kasa.

Halaye na shuka da iri

Celery ne mai kyau na amfanin gonar iyali.

Halin halayensa shine:

• daji tsawo har zuwa 1 m tare da babban leafy rosette;
• ganye suna rarraba, mai haske kore, tare da ƙanshin halayen;
• an samo asalin amfanin gona a farkon shekarar;
• tuber zagaye ko spindle-dimbin yawa;
• launi na tuber mai launin toka ne ko fari-fari, ɓangaren litattafan almara ne fari ko cream;
• blooms da kuma bada tsaba a lokacin da sake dasa.

Shin kuna sani? An yi la'akari da Celery a matsayin tsire-tsire da abun da ke cikin calorie mai ma'ana. Don aiki 19 kcal kunshe a 100 g kayan lambu, jiki yana ciyarwa 25 kcal. Saboda haka, seleri yana da kyau ga wadanda suke son rasa nauyi.

A halin yanzu, akwai nau'i mai yawa na iri daban-daban.

Mafi mashahuri sun hada da:

1. Matsakaici da wuri Giant giant ripens cikin kwanaki 120. Large tubers suna da haske ɓangaren litattafan almara da kuma karfi ƙanshi.
2. Tushen kayan lambu Diamanta zama fari da kuma bayan magani na zafi. Lokacin kakar girma shine kwanaki 150, kuma nauyin nauyin tuber shine 200 g.
3. Celery Apple Yana da babban abun ciki na sukari da kuma samar da har zuwa 5 kilogiram na 1 m². Yana da tsayayya ga cututtuka da kiyayewa sosai.
4. Har zuwa 400 g iya shuka tuber iri Mai karfi. Za'a shirya kayan lambu na tsakiyar tsakiyar cikin kwanaki 170.
5. Giant Har ila yau, ya karu a matsakaita, kuma yawancin tuber shine har zuwa 700 g. Abubuwan da ke amfani da su iri iri ne kuma yawancin amfanin su da dandano mai kyau.
6. Celery Maxim ripens kwanaki 200 bayan germination kuma yana nufin iri iri iri. Yana da ɓangaren litattafan almara mai tsami da yawa har zuwa 500. An kiyaye shi sosai a ko'ina cikin hunturu.

Fasali na girma seedlings na tushen seleri a gida

Don samun cikewar barga, ana amfani da hanyar da ake amfani da shi don bunkasa wannan al'ada.

Kwanan kalanda na dasa shuki

Dole ne a zaɓa daidai kwanakin shuka a daidai da wurin yanki na shafin. Yana maida hankali akan lokacin shuka iri iri a cikin makonni 2-3, yawan lokacin shuka zai fara a farkon Fabrairu.

Zaɓi da kuma aiki da tsaba

Yaduwar shuka seleri ya sauke cikin sauri yayin da aka adana su, wanda shine dalilin da ya sa aka ba da shawarar yin amfani da kayan girbi ne kawai ko don saya samfurori tare da lokacin dacewa.

Yana da muhimmanci! Kwayoyin shuka na kamfanonin sanannun suna sau da yawa ana bi da su da abubuwa na musamman don disinfection da girma. Irin waɗannan tsaba basu buƙatar ƙarin aiki.

Har ila yau, tsaba suna dauke da babban nau'in mai mai muhimmanci, sabili da haka suna ci gaba da tsawon lokaci.

Don ci gaba da tsari, yi amfani da hanyoyi guda uku:

1. Pre-jiƙa da tsaba cikin ruwa tare da zafin jiki na kimanin + 50 ° C na minti 30, sa'an nan kuma bar cikin ruwan dumi na kwana 2.
2. Takaddun tsaba zuwa ƙananan zafin jiki, barin su har tsawon sa'o'i 8 a + 25 ° C, sa'an nan kuma a canja su zuwa wuri tare da zafin jiki na + 1 ° C na tsawon sa'o'i 18.
3. An shafe shi a kan takarda mai laushi ko nama, ajiye su a cikin duhu. Tsayawa da matsanancin zafi, jiran farawa na farko ya fara bayyana, bayan haka an shuka tsaba a ƙasa.

Tattalin da aka saya ko kuma saya ba tare da magani ba kamata a sake yaduwa don rage haɗarin karin cututtuka. Don yin wannan, ana shuka tsaba a cikin wani bayani na potassium permanganate ko a shirye-shirye na musamman bisa ga umarnin.

Zaɓi na dace da ƙasa da tankuna don dasa shuki

Don seleri seedlings sunyi dace da cakudaccen ma'aunin ƙasa, wanda za'a saya a lambun lambun. Don yin cakuda tare da hannunka kana bukatar ka dauki:

• 1 sashi na yashi, peat da humus;
• ko 6 sassa na peat, 2 sassa na humus da 1 ɓangare na lambu ƙasa.

Shin kuna sani? An gabatar da wani nau'i na seleri mai suna seleri ga dukan 'yan wasa na wasannin Nemean a zamanin Girka.

Ƙasar ta ƙasa ta zama mai suturta ta kamfanin, kuma Dole ne a kwashe gurasar da aka gina gida ta hanyar amfani da ɗayan waɗannan hanyoyin:

1. Yayyafa da bayani na potassium.
2. Steam kan ruwa na wanka kimanin minti 10.
3. Gona a cikin tanda na minti 30 a zafin jiki na + 80 ... + 90 ° C.
4. Gasa ƙasa a -15 ° C, narke, sake maimaita hanya sau 3.

Celery an fi sau da yawa a cikin kwalaye, amma yana yiwuwa a yi amfani da kwantena da aka yi da filastik ko peat.

A calcination na ƙasa a cikin tanda

Shuka tsaba

Ƙwayoyin Celery ƙananan ƙananan, don haka ba za a iya sanya su a cikin zurfin ƙasa fiye da 5 mm ba. A wasu lokuta ana amfani da yaduwar launin nau'in tsaba a kan kasa, sa'an nan kuma mai haske da haske tare da vermiculite.

Mun kuma shawarce ka ka karanta game da siffofin namo na seleri da kula da shi a fili.

Za a yi shuka a cikin tsaunuka tare da tsaka tsakanin layuka na 3 cm Zaka kuma iya mayar da hankali kan grid na 2 × 2 cm, waɗanda aka sanya sunayensu a cikin wasa.

Ya kamata a rufe bishiyoyi tare da fim, takardar filastik ko gilashi kuma a saka shi cikin wuri mai duhu. Don ci gaba da shuka, yana da mahimmanci don kula da ruwa tare da sprayer.

Video: Shuka seleri iri don seedlings

Tsarin abinci

Da zarar an lura da harbe, dole ne a motsa akwati a wuri mai haske da zafin jiki na kimanin + 15 ° C. Idan babu isasshen haske a cikin dakin, dole ne a yi amfani da ƙarin hasken wuta tare da fitohomps. In ba haka ba, za a fitar da tsire-tsire da sauri.

Celery sprouts ne brittle da na bakin ciki stalk, don haka a maimakon watering ta yin amfani da spraying. Ruwan da ake amfani dashi ya kasance a dakin da zazzabi (kamar + 25 ° C).

Yana da muhimmanci! Temperatuwan yana ƙasa +10°C zai haifar da samuwar ƙirar fure ba dole ba.

Za a gudanar da zama a cikin kofuna dabam dabam (nutsewa) bayan bayyanar da bangaskiya na farko a cikin tsire-tsire. Yana da kyawawa don rage babban tushe ta 1/3 na tsawon. An zuba ƙasa a kan cotyledon, yana barin wata ma'ana ta ci gaba.

A cikin bude ƙasa, ana canja ƙwayoyi ba a baya ba kafin watan Mayu, tun da matasan ba su jure wa hypothermia. Tsire-tsire ya kamata a samu ganye 5-7, wanda ya dace da kimanin kwanaki 70-80 na girma. Yana da kyawawan kwanaki 10 kafin dasa shuki don farawa da sauƙi na seleri, rage yawan zazzabi da kuma buɗe shi zuwa rana, yayin da yana da muhimmanci a kare dasa daga samfurori da hasken rana kai tsaye a farkon kwanakin.

Dasa a cikin ƙasa

Yanayin girbi mai albarka shine shirya shirye-shiryen shafin don gado mai leƙen asiri da kuma bin alamar dasa.

Zabi wani wuri mai saukowa

Don ci gaba da noma na al'ada yana buƙatar fassarar rana tare da ƙasa mai laushi da ƙasa mai kyau da matakan ƙasa. A gonar bai kamata ya zama sabobin kwayoyin halitta ba. A matsayin mai taki a cikin bazara, an yi amfani da taki a cikin gwargwadon tsari 2-4 kg ta 1 m. Ya kamata a kara lemun tsami a cikin ƙasa acidic (1-2 kg da 10 mota), in ba haka ba tushen zai zama m kuma ba zai iya kai girman girman da ake tsammani ba.

Don dasa, za ka iya amfani da gonar, wanda har sai ya girma da nightshade, cucumbers, kabewa ko kabeji. Sabbin kayan girke-girke na farko zasu iya samun lokacin yin girma bayan girbi farkon radishes ko ganye, don haka ya ba da damar ƙara yawan aiki na wani makirci.

Bincike ko zai iya girma seleri a gida a kan windowsill.

Shirin ƙaddamarwa ta mataki-mataki

Mafi kyawun lokaci don transplanting seedlings ne mai hadari rana ko maraice. Wajibi ne don shirya fim wanda zai kare m shuke-shuke idan akwai daskarewa da dare.

Canji ne da za'ayi kamar haka:

1. An gado a gado tare da tsawon lokaci na 50 cm.
2. Kafin dasa shuki ƙasar da aka shayar da ruwa sosai.
3. An dasa shuki mai laushi, yana barin 25-30 cm tsakanin tsire-tsire.
4. An dasa shi da fim ko wani nau'in agrofabrici na musamman, ko kuma ana samar da tsirrai tare da kariya ta mutum, yana rufe kowace shuka tare da datse wani akwati filastik.

A nisa tsakanin dasa na bushes seedlings ya zama 25-30 cm

Ƙarin kula

Don samun kayan lambu mai mahimmanci da kayan dadi zasu taimaka ka'idojin agrotechnology, wanda dole ne a kiyaye ko da kuwa zaɓin da aka zaɓa.

Watering

Wannan al'ada ba ya jure wa bushewa daga ƙasa, saboda haka dole ne a saka idanu da yanayin zafi. Ana yin amfani da ruwa kullum a lokacin kakar girma a ƙarƙashin tushen shuka.

Top dressing

Domin dukan kakar, kana buƙatar ciyar da 4 dressings a kan wannan jadawalin:

1. Kwana bakwai bayan dasa shuki a kan gado, an shayar da su tare da tsire-tsire-tsire, wanda aka shirya daga ganye mai ƙanshi (ƙwayoyi, comfrey, chamomile, da dai sauransu). Zaka iya amfani da bayani na fermented na mullein.
2. Bayan makonni 2, ana cike seleri tare da man alade ko kuma tare da mullein.
3. A tsakiyar watan Yuli, yana da kyau a yi amfani da superphosphates.
4. A lokaci na ovary na kai, ciyar tare da wani bayani na acid boric ya dace.

Muna bada shawara game da dasa shuki da kula da seleri a gonar.

Kula kula

Ƙungiyar Celery tana ƙaunar ƙarancin ƙasa, don haka a farkon makonni ana bada shawara don sassauta layuka. Hakanan zaka iya cika tsakani a tsakanin gadaje na ciyawa, wanda zai adana tsarin ƙasa kuma rage ƙwayar abin da ya faru na weeds.

Ba a yi amfani da Hilling a gonar wannan kayan lambu ba. Tare da thickening daga cikin tushen ma bayar da shawarar zuwa otgresti daga gare shi wani ɓangare na kasar gona.

Pruning Tushen da ganye

A cikin makon farko na bazara, dabarun layi suna nunawa a kan tushen, wanda hakan ya kara girman kaya a kan shrub kuma rage girma daga tubers. An shafe su da wuka mai kaifi ko shears. Kashe dukkanin tushen, a kai tsaye a sama.

A lokacin kakar girma, seleri sunyi girma kuma ƙananan su sunyi zurfi a ƙasa. Irin wannan mai tushe za a iya yanke kuma a yi amfani dashi don dalilai na dafuwa. Lokacin da hasken rana ya fara ragu, amfanin gona mai karfi zai motsa zuwa lokaci mafi girma kuma yawan yawan ganye zai buƙaci ragewa. Bar kawai a tsaye harbe.

Yana da muhimmanci! Idan ba ku dace da kayyade wani ɓangare na foliage ba, tubers zasu zama ɗaki kuma ba za su kai iyakar girman ba.

Girbi da ajiya

Za a iya girbi girbi ko da bayan sanyi na farko. Tushen tushe na jure wa gajeren lokaci ragewan zazzabi zuwa -3 ° C. Ya danganta da iri-iri, ana girbe seleri a ƙarshen Satumba-Oktoba.

Dole ne a tsabtace tubers kuma a yanka su da ƙananan asali. Mafi kyawun wurin ajiya shi ne cellar tare da zafin jiki dan kadan sama da 0 ° C. A matsanancin zafi, wanda za'a iya kiyaye shi ta wurin sanya kayan lambu a cikin yashi mai yadu, za'a iya adana amfanin gona don watanni 4-8.

Bidiyo: Girbi da adanar tushen seleri

Girman Celery wata kayan lambu ne da ke da kyau wanda yake da sauƙin girma a yankinka. Cika abubuwan da ake buƙata don shuka iri iri da kuma dasa shuki, zaka iya ƙididdige amfanin gona mai yawa.