Faski shi ne mafi yawan ƙanshi a kasarmu. A dafa abinci, amfani da ganye da tushen wannan shuka. Al'adu yana girma a kusan dukkanin makircin gida. A cikin wannan labarin mun dubi asalin matsalar faski da matakai don gyara shi.
Me yasa faski ba ya girma: dalilai masu muhimmanci
Faski yana daya daga cikin kayan lambu mafi yawancin kayan lambu a lambunanmu. Rashin ɓoye shi ne tushen fararen fata tare da babban ɓangaren litattafan almara da takarda rosette, wanda yana da halayyarsa, mai ƙanshi. Faski ana sau da yawa akan abinci kamar yadda yake da amfani: Amfani da shi yana da sakamako mai tasiri a jikin mutum, yana taimaka wajen kawar da gubobi, ta kawar da ruwa mai yawa daga jiki.
Ganye yana da kyakkyawar tushen potassium, alli, magnesium da baƙin ƙarfe, waɗanda ke da tasiri mai kyau a kan jini da kuma yakin anemia. Ganye yana ƙunshe da magungunan bitamin C. Don jin daɗin bukatun jiki na yau da kullum don wannan bitamin, ya isa ya ci tablespoon na yankakken faski. Bugu da kari, kayan lambu ne mai arziki a cikin bitamin A, K, PP da bitamin na kungiyar B. 
Darajar sinadirai na faski Mafi mahimmanci a ciki shi ne bitamin A, wanda yana da tasiri mai kyau a hangen nesa na mutum. Bugu da ƙari, faski yana da kayan maganin antiseptic, yana da tasiri mai kyau a kan tsari mai narkewa, yana hana cututtuka na urinary, yayin da yake kasancewa na fiber.
Baya ga amfanin lafiyar, faski ne kawai mai dadi. Ana amfani da amfanin gona da kuma kayan lambu na kayan lambu a cikin ɗakin abinci a matsayin kari ga farawa na farko, yana ba su abin ƙanshi, da nama, kifi da salads. Ana amfani da shuka a matsayin kayan ƙanshi, wanda yana da ƙanshi mai ƙanshi kuma ya ba da jita-jita na wari da dandano.
Shin kuna sani? A zamanin Girka na farko, an yi amfani da faski don yin ado. Bugu da ƙari, an yi amfani da matuka mai laushi da haske don zane-zane na daukaka ga masu cin nasarar wasanni.
Shuka faski ba aiki ne mai sauqi ba, wani lokacin, ta hanyar yin aiki da yin aiki da kuma juriya, mai kula da lambu bai samu komawa mai kyau - injin ba kawai ya ƙi girma ko yayi girma da kariya. Wannan yana nuna cewa al'adun ba su karbi kulawa na gaskiya ba. Zai yiwu ba shi da ruwa, ciyarwa, yana da kyau ko kuma ya tsiro a cikin abun da ba a dace ba a cikin ƙasa.
Rashin noma da taki
Kamar kowane amfanin gona, wannan shuka yana da wasu bukatu masu girma. Samun matsanancin abincin abin gina jiki, al'ada ba zai yi girma a cikin ƙasa maras kyau ba. Yana jure rashin rashin amfani da phosphorus a cikin ƙasa da ƙananan kayan nitrogen, amma a cikin ƙasa inda babu potassium, shi ya ƙi karuwa. 
Zai fi dacewa da takin amfanin gona tare da tsire-tsire mai tsire-tsire, yada shi a kan farfajiyar gadaje kuma a lokacin da yake digging, haɗuwa da saman Layer na ƙasa. Fertilizing da gadaje na kayan lambu mai gadaje ana aiwatarwa a cikin fall, ta amfani da felu ko kayan aikin gona. Dangane da bukatun, ana amfani da taki kafin shuka tsaba ko ciyar a lokacin girma.
A lokacin da takin gadaje za ka iya amfani da su:
- takin;
- gilashi ko busassun taki;
- kore taki
- vermicompost - samfurin rayuwa na California earthworm;
- humus ruwa dressings;
- Ma'adinai da ma'adinai.
Shin kuna sani? Babban matakin chlorophyll a cikin ganyayyaki yana baka damar amfani da faski a matsayin bakin freshener. Bayan mutum ya taso kadan daga cikin ganyayyun wannan al'ada, numfashi yana samun sabo.
Faski yana da matukar damuwa da rashi biyu da ruwa mai yawa a cikin ƙasa. A sakamakon fari, tsire-tsire suna cike da talauci sannan kuma suna girma cikin talauci. Duk da haka, ya kamata a tuna da cewa ma rigar, ƙasa mai yaduwa ba dace da al'ada ba. Dukkan raguwa biyu da ruwa da yawa sun haifar da haɗuwa da asalinsu, rage yawan amfanin ƙasa da kuma kara yawan mai yiwuwa ga amfanin gona zuwa cututtuka, saboda haka ya kamata ka tuna game da yanayin da aka dace. 
Bayan shuka tsaba, har sai sprouts ya bayyana a ƙasa, ƙasa dole ne a kiyaye shi a cikin wani dan kadan damp jihar. Don yin wannan, ku ciyar da yammacin gadaje mai ban ruwa daga lambun shayarwa ko kuma rufe shi da gurasar, ta hana evaporation daga danshi daga ƙasa. Hanya na biyu shi ne ya fi dacewa saboda yana taimakawa wajen samar da ruwa da rashin ƙarfin aiki ga mai kulawa.
Ana cike da zafi a cikin ƙasa ko da bayan bayyanar tsire-tsire masu tsire-tsire, har zuwa samuwar rosette. Bayan haka, an rage yawan sauran ban ruwa zuwa 1 lokaci a kowace mako. Watering, yi amfani da kowanne mita mai gudana daga gado ba kasa da lita 10 na ruwa ba.
Ƙasa mara dacewa
Zai fi dacewa don bunkasa al'adu a wuri mai dumi da wuri. Ta na son haske, ƙasa mai laushi, amma yana girma a kan ƙasa mai yashi. Al'adu ba ya son rigar, ƙasa mai nauyi tare da halin da ake ciki ga samuwar ƙasa ɓawon burodi. A shuka ke tsiro da rauni kuma a kan ƙasa acidic. PH mai dacewa na kasar gona don amfanin gonar faski shine 6.5-7.5. Zaka iya gano acidity na ƙasa ta amfani da na'urar lantarki.
Idan littattafan na'ura sun bambanta da yawa daga al'ada, dole ne a yi amfani da yadda za'a yi amfani da ƙarancin ƙasa ko acidification. A yawancin lokaci ana amfani da ƙasa ta hanyar liming. Don yin shuka faskirar dashiya a ƙasa yana bada shawara a cikin shekara da ta gabata kafin amfanin gonar. 
Yana da mahimmanci ga masu shuka amfanin gona su samo asali da tsire-tsire da rassan ganye, don haka, samar da kayan ƙanshi tare da ƙasa mai dacewa dole ne, saboda ciyayi a cikin ƙasa mara kyau zai iya haifar da farfadowa mai mahimmanci. Wannan yana faruwa ne a lokacin da yake girma a cikin ƙasa mai nauyi (dutsen ko rockic) da manyan matakan ruwan teku.
A kan ƙasa mai nauyi, zaka iya shuka amfanin gona a cikin gadaje masu yawa, wanda ya inganta yanayin bunkasa faski da kuma ƙaddamar da tushen tushensa. Za a iya haifar da tushe ta hanyar gabatar da kayan lambu a cikin ƙasa a cikin bazara, kazalika da wuce haddi ko rashin ruwa a cikin ƙasa. Bugu da ƙari, ƙasa mai dacewa a gonar, don ingantaccen faski, yana da muhimmanci a lura da juyayi.
Yana da muhimmanci! Za'a iya saya faski tsaba a kan takardun takarda a cikin shaguna. Don yin shuka, irin waɗannan nau'in rubutun suna kwance a kan gado kuma an yayyafa shi da ƙasa.
Dole ne a tuna da cewa al'ada ta kasance cikin iyalin zumunci, don haka kada ku shuka shi bayan wasu tsire-tsire na wannan iyali. Idan aka lura da juyawa, ba za a iya mayar da kayan ƙanshi a gadon farko ba fiye da sau ɗaya a cikin shekaru 4. Girgizar karya a juyawa na gona yana taimakawa wajen bayyanar cututtuka da kwari da suke hadari ga amfanin gona. Faski, a matsayin tsire-tsire, kada a dasa shi don samun amfanin gona na tushen bayan wasu tsire-tsire masu tsire-tsire (karas, beets, turnips). 
Mafi mahimmanci, shi ya yi nasara bayan irin wannan magabata a matsayin tsire-tsire. Domin amfanin gona don faranta maka rai, lokacin da kake girma da amfanin gona, kana buƙatar kulawa da tsire-tsire masu girma kusa da gado na gado. Ga faski, makwabta mafi kyau shine radish, tumatir da albasarta, waɗanda suke kare faski daga kwari. Don karewa daga tushen kwayoyin, mafi kyau shuka marigolds kusa da faski. Unfavorable unguwa ta - ganye da kuma kabeji letas.
Haske haske da zafi
Lakin gado na gida don shuke-shuke masu tsire-tsire yana samuwa a wani wuri da aka ɓoye a lokacin hasken rana. Don faski, wannan abu ne wanda ba a yarda da shi ba, nan da nan ya haifar da rashin haske, jinkirin ragewa. A wannan yanayin, ingancin leaf rosette yana ci gaba da ɓarna, ganye suna kodadde, kusan rawaya, sun rasa juyayin su, kuma suna sayen karfin da kuma karko na petioles.
Shin kuna sani? A shekara ta 2001, wani takardu ya fara aiki a cikin Rasha ta fadi fashi faski ga tsire-tsire tare da babban abun ciki na narcotic, mai yiwuwa ko mai guba.
Don albarkatun kore, hasken wuta mai kyau shine ɗayan manyan bukatun don yanayin girma, saboda haka gado da faski dole ne a kasance a cikin wuri mai haske da rana. Akalla, hasken rana zai haskaka al'ada a kalla 5-6 hours a rana. 
Faski yana son ruwa, amma bai jure wa dadi ba kuma a kan tushen kasa da sauri ya zama rashin lafiya tare da tushen rot. Zai fi dacewa don kiyaye ƙasa a ƙarƙashin amfanin gona kullum a cikin wata ƙasa mai damp. Babban haɗari ga al'ada ita ce haɗuwa da hasken walƙiya da kuma yawan ƙwaƙwalwar ruwa, a cikin haka idan shasette ganye ya shafa da sauri daga daya daga cikin cututtuka, irin su powdery mildew.
Yawan lokaci ya kamata girma
Bayan fitowar tsiro a kan gado, wanda ya faru a cikin marigayi kuma yana ɗaukar makonni 3 zuwa 4, injin ya tasowa sannu a hankali na wasu makonni. Da zarar rassan ganye da ke dauke da tsire-tsire na tsire-tsire na 4-5 sun bayyana a kan amfanin gona, ci gaba na cigaba, kuma bayan wata daya da rabi bayan shuka, za a iya girbe na farko na koren ganye.
Za ku so ku san lokacin da kuka shuka faski a cikin bazara.
Bayan yankan, injin yana da sauri ya dawo da ganye, don wannan yana daukan ba fiye da kwanaki 10 ba. A lokacin girbi greenery, yana da kyau don cire dukkanin matasan ganye a ainihin tushe, tun lokacin da tsofaffin petioles wadanda ba a yanke ba suna jinkirta gina sabon sassauka kuma suna lalata ingancin kore. 
Faski zai kara duk sabon sabbin ganye a lokacin da yake dumi, har zuwa farkon yanayin sanyi. Yawancin lokaci yawan girma a kan titi yana ɗaukar daga watanni 5 zuwa 6. Zaka iya ƙara kakar wasa na kayan yaji, ya rufe gado tare da filastik film ko agrofibre. Yawancin mata masu gida suna yin tsire-tsire na tsire-tsire daga gonar a cikin tukunya don ci gaba da girma a cikin gida.
Yaya za ku iya sabunta ganye kuma ku hanzarta girma a gida
Ganyayyaki na ganye (faski, Dill, Basil) suna girma ne a gida a kan windows windows ko balconies. Yanayin ya zama na kowa a lokacin da faski ke tsiro cikin talauci, rassansa ba lokacin farin ciki ba, dabbobin ganyayyaki suna da tsayi sosai, kuma launi na mai tushe ne mai kore-kore. Mafi mahimmanci, ba'a hadu da yanayin girma ba: abun da ke cikin ƙasa bai dace ba, rashin haske a cikin gidan ko a kan baranda, tsirrai yana da yawa ko ruwa kaɗan.
Yana da muhimmanci! Zaka iya adana faski fashi (asalinsu da ganye) a cikin injin daskarewa a cikin akwatunan filastik. Dukkanin daskararre da dried, kayan yaji mai ƙanshi yana riƙe mafi yawan dukiyarsa.
Don tsire-tsire masu girma a cikin kwantena, yanayin da ba daidai ba ne mai sauki don kawar da:
- Tare da rashin haske, wajibi ne kawai a sake gyara tukunyar faski a kan taga-sill na taga masoya, kuma bayan dan lokaci furen ganye zai ɓace. Idan ɗakin yana da dukkan tagogi da ke fuskantar arewa ko yamma, kusa da tukunyar da yake tsiro, yana da kyau don shigar da fitila don nunawa. A cikin hunturu, ana sa ganye a safe da maraice. Kwanan lokaci mafi kyau shine: safiya daga karfe 8:00 zuwa 10:00 da yamma daga 18:00 zuwa 20:00.
- Ba ya samar da damuwa ga shuka don kawar da sakamakon rashin dacewa. Idan ƙasa a cikin tukunya ma an yi ambaliya, ba a shayar da shi ba don kwanaki 7-10 har sai ta bushe sosai. Don faski tukunya, yawan watering ba zai wuce sau ɗaya a mako ba, banda watering ya zama matsakaici. Sigina na ban ruwa ya bushe saman (zuwa zurfin 1-2 cm).
- Matsala tare da abun da ba shi da kyau na ƙasa a cikin tukunya ma sauƙin warwarewa, yana da kyau don wannan saya ƙasa a cikin kantin lambu da hannun dama pH darajar kuma dashi shuka ga sabon ƙasar. Yayin da zafar da tukunya, zaka iya barin tsohuwar, amma kafin ka fara hanyar da zai dace ka wanke ganuwar ciki da kyau tare da soso da sabulu. Wajibi ne a sanya lakabin malalewa akan kasa na tanki na shuka, wannan zai taimaka wajen kauce wa tushen. A matsayin malalewa, zaka iya ɗaukar ɓangaren yumbu ko yadufi. Maganin malalewa ba zai wuce 1/10 na ƙaramin tukunya ba.
- Lokaci-lokaci, potted shuke-shuke da bukatar tushen da kuma ganye ciyar. Irin wannan buƙatar ya zo ne bayan ciyayi mai sauri, yana raunana shuka sosai. Don rayar da tsire-tsire, amfani da taki. Don tushen gyare-gyare duk wani kwayoyin halitta ya dace bayan shari'ar. Tun lokacin da aka samu maganin maganin tsire-tsire ta hanyar mayar da hankali, don kada ya ƙone tushen asali, kashi 10 na ruwa ana dauka na daya daga cikin taki. Rikuni na sama da kwayoyin halitta ana gudanar da sau 2 a wata. An dasa shuka a tushen bayan an shayar da shi (a kan ƙasa mai yumɓu). Don saman hawan, za ka iya amfani da furanni mai tsabta don albarkatun gona da aka sayi a cikin lambun lambun. Yayin da ake yin amfani da takin mai magani, zaka iya yayyafa ganye tare da bayani na bunkasa nazarin halittu, misali, tare da Emistim ko Appin.
Gudanar da magunguna masu amfani
Masana ilmantar da kansu sun san cewa a cikin ci gaban girma kowane amfanin gona yana da nuances. Samun faski ba banda. Yadda za a shuka faski don girbi mai kyau:
- Zaka iya girma a al'ada a kan ɗakin kwana ko babban gadaje. Hanyar farko tana aiki mafi kyau a kan yashi da kuma ƙasa mai laushi. Lokacin da kasar gona ta yi nauyi, mai tsabta, an bada shawarar shuka amfanin gona a kan gadaje mai tasowa (ridges). Duk da haka, ya kamata a tuna cewa kasar gona a cikin rassan tana raguwa sauri fiye da filin layi, kuma idan akwai fari, wajibi ne a shafe wadannan gadaje sau da yawa. Don yin layuka a lokacin da shuka tsaba, mai tsabta zai iya shimfiɗa igiya alama (igiya) da kuma samar da ridges tare da shi. Ana amfani da igiya alama a lokacin da shuka tsaba a kan shimfidar wuri don shuka ko da layuka.
- Shuka faski farawa a cikin Maris da Afrilu. Ana bada shawara don disinfect da tsaba kafin shuka tare da shirye-shirye na musamman domin halakar cututtuka da kwari da aka zubar da nau'in, sa'an nan kuma jiƙa su a cikin shirye-shiryen da kamuwa da cuta ko lalacewa ta hanyar ƙasa pathogens. Faski na da tsawon lokaci na germination (3-4 makonni) da kuma tsawon girma kakar, saboda haka ya kamata a sown da wuri sosai, musamman ma tun da ba kula da low yanayin zafi. Faski tsaba zasu fara germinate a + 2 ... + 4 ° C, da kuma tsire-tsire da tsire-tsire masu tsire-tsire za su iya jure yanayin zafi zuwa -9 ° C.
- Ana shuka tsaba zuwa zurfin kimanin 2 cm, ana sanya layuka a kowane 20-30 cm. Nisa tsakanin tsire-tsire a jere an tsara shi ta hanyar fitar da karin tsire-tsire bayan tsire-tsire sunyi nau'i nau'i nau'i biyu na ganye na gaskiya. Bayan thinning amfanin gona tsakanin seedlings akwai za a nesa na 4-6 cm.
Yana da muhimmanci! Lokacin da ake juyawa kana buƙatar tabbatar da cewa fashewar faski ba ta da zurfi cikin ƙasa, saboda a wannan yanayin shuka ba zai iya shuka sabon ganye ba.
Ana iya ganin faski a girma a kusan dukkanin lambun, kuma yana da kyau a matsayin kayan ƙanshi na kore ga akwati. Idan ka samar da shuka tare da duk yanayin da ake bukata don ci gaba, a lokacin girma girma za ka iya daukar har zuwa 5 kore cuts kuma girma kyau spicy asalinsu.
