Shuka amfanin gona

Cumin da thyme - daban-daban iri-iri ko daidai da wancan?

Mutane da yawa admirers na mutãne girke-girke sun yiwuwa ji na ganye irin su cumin da thyme. Kuma wasu suna da sha'awar wannan tambayar: shin wannan shuka ne ko a'a. Abubuwan da ke cikin yanar-gizon da yawa suna da alaka da wannan batu. Me yasa tambayoyin da yawa suka taso game da wannan kuma abin da kimiyya ta ce, bari mu kwatanta shi.

Halaye na cumin da thyme

Cumin na girma a Turai, Amurka da kuma a kasashen Asiya. Sau da yawa ana samo a ƙasar Rasha. Akwai nau'o'in cumin da dama, amma mafi yawan su: na kowa, suna girma a Turai, kuma baƙar fata, mafi yawancin suna samuwa a Caucasus, Indiya da Rumunan.

Darajar shuka - a cikin tsaba, wanda ya ƙunshi har zuwa 7% na mai mai muhimmanci, 22% man fetur da protein 23%. Babban kayan aiki - lemun tsami da kuma mota - ba hatsi a ƙanshi mai ƙanshi.

Shin kuna sani? A zamanin d ¯ a, mayaƙan sun yi wanka daga thyme decoction. An yi imanin cewa wannan hanya ta ba su karfi da karfi.

Bugu da ƙari ga waɗannan haɗe, cumin tsaba sun ƙunshi:

  • astringent resins;
  • alamar;
  • abu mai launi;
  • squirrels;
  • flavonoids;
  • bitamin C;
  • scpoletin.

Tsarin cumin yana dauke da micro da abubuwa macro masu zuwa:

  • ƙarfe;
  • alli;
  • manganese;
  • potassium;
  • molybdenum;
  • jan ƙarfe;
  • magnesium;
  • vanadium;
  • tsarin;
  • barium;
  • zinc.

Thyme, wanda aka fi sani da thyme, wani ɗan gajeren shrub ne tare da ƙaddarawa ko tashi mai tushe. A tushe na harbe suna woody, sa a ƙasa, branched. Ganyayyaki suna da bambanci a cikin size, fata, wani lokacin jagged.

Shin kuna sani? A Tsakiyar Tsakiyar, matan sun bushe thyme kuma sun mika su ga 'yan uwa kafin tafiya mai tsawo. An yi imani cewa ciyawa za ta cece su daga cutar.

Ana fure furanni a elongated inflorescences lilac ko fari. Bayan flowering, a watan Satumba-Satumba, an kafa 'ya'yan itatuwa - kwalaye iri da kwayoyi masu tasowa.

Thyme yana dauke da wadannan abubuwa:

  • mai muhimmanci mai - 0.1-0.6% (awo - har zuwa 30% da carvacrol);
  • bindigogi;
  • abubuwa na ma'adinai;
  • haushi;
  • danko;
  • oxygen-dauke da kwayoyin halittu (ursolic da kuma maianolic acid);
  • Organic pigments;
  • yankura.

Menene manyan bambance-bambance tsakanin cumin da thyme

Duk da cewa sun kasance dangi dangi ne, a gaskiya, tsire-tsire da sunayen sunaye sun bambanta. Kuma bambancin shine a bayyane a dandano, da ƙanshi, da kuma bayyanar, da kuma manufa ta aikace-aikace.

Asalin

A tarihin tarihi, sassan caraway sun samo asali daga Turai da yammacin Asiya. Yau, wannan al'ada yana girma a yankunan Turai da yawa. An samo shi a yankunan da ke yankin Pakistan da Indiya.

Shin kuna sani? A karo na farko a cikin annals of thyme an ambaci 3 dubu shekaru da suka wuce. Mutanen Sumerians sunyi amfani da ganye a matsayin mai cututtuka, kuma Masarawa sun hada da kayan ƙanshi a cikin abin da ke da alaƙa.

A kan iyakar kasar Rasha ta fara tafiya a cikin gandun daji na Turai, gandun daji na yamma da Eastern Siberia, a Caucasus. Ya fi son gefen gine-gine na gandun dajin daji da kuma magunguna. Amma zai iya faruwa a gine-gine kamar tsire-tsire.

Thyme yana da nau'o'in nau'o'in kuma an samo shi a cikin Eurasia (ban da tropics), Greenland da Arewacin Afrika. Ana iya samun kimanin 170 nau'o'in shuka a Rasha da kasashen da ke kusa.

Al'adu ke tsiro a wurare daban-daban: itatuwan gona, gefuna, yalwa mai yalwa, tsutsa, slopes da wurare masu dadi.

Ku ɗanɗani

Thyme yana da ɗanɗɗo mai ɗanɗana da tart. Cumin kuma yana da mummunan tart. A cikin wannan, kayan yaji sunyi kama da irin wannan.

Ƙanshi

Thyme yana da ƙanshi mai ƙanshi. Saboda babban taro mai muhimmanci, mai dandano da ƙanshi suna furtawa. Caraway ƙanshi yana da karfi, yaji, tare da ɗan haushi.

Tsire-tsire

Cumin wata dabba ce mai kyau ta iyalin laima. A waje, shi ya fi kama da dill kuma ya bambanta ne kawai a cikin flowering (a cikin dill da inflorescences suna launin rawaya, kuma a cumin - a cikin ruwan hoda). Babban bambanci tsakanin cumin da thyme ne tsaba. A cikin cumin suna da tsinkaye, launin ruwan kasa, dan kadan mai lankwasawa, mai tsayi, ribbed, kai 3 mm. Thyme yana da Yasnotkovymi kuma yana da karamin shrub tare da kananan ganye da launin ruwan hoda-purple.

Hanyar da yanayin don girma

Wild thyme ne girbe lokacin da mafi yawan umbrellas kai a kan launin ruwan kasa launi. Wannan yakan faru a farkon lokacin rani. An yi imanin cewa ya fi dacewa wajen tara ciyawa da safe ko da yamma. Umbrellas suna tattara a bunches da sun rataye (ko dage farawa a kan riguna) har sai cikakken balaga. Ƙananan 'ya'yan itace da aka sassauka daga bisani kuma an bar su su bushe.

Video: Tarin da bushewa na thyme

An girbe tsaba na Caraway. Kamar dai naka, tarin zai fara a lokacin da yawancin umbrellas suka fara. Yana da kyawawa don aiwatar da tsari da safe ko da yamma kuma a lokaci guda kokarin hana 'ya'yan itatuwa daga crumble.

An cire mai tushe daga cikin tsirrai tare da kayan aiki mai mahimmanci kuma an ɗaura shi cikin sheaves. An yi imanin cewa lokacin da aka fitar da tsire-tsire tare da tushe, tsaba sun fi kyau kiyaye su. Wasu sun bar ciyawa su yalwata da bushe tsaba a filin, amma wannan zabin yana haifar da asarar amfanin gona.

Don hana hasara, ciyawa an bushe cikin gida, a cikin inuwa. Sa'an nan kuma kayan da aka bushe shi ne kullun da 'ya'yan itace da aka shuka, yana busa su a karshen.

Ta yaya kuma inda ake amfani da tsire-tsire

Abincin sinadaran da kuma bitamin abun da ke ciki ya ba da damar yin amfani da kayan yaji ba kawai a dafa abinci ba, amma har ma a wasu fannoni, ciki har da magani.

Thyme

Aiwatar da wannan shuka a matsayin ƙara don ruwa, manyan kayan abinci da kuma gefen gefe. Kyakkyawan kayan yaji ne tare da dankali, namomin kaza, eggplants da kuma ƙwai-tsalle. Abin ƙanshi mai ƙanshi na shuka yana kara wa abin sha, wanda ya sa ya yiwu a maye gurbin su da kirfa.

Yana da muhimmanci! A cikin broths da ruwa yin jita-jita kayan yaji an kara da cewa don 15-Minti 20 a shirye-shirye, kuma a cikin kifaye da naman yi jita-jita da daidaituwa ya karu cikin 3-Sau 5.

Lokacin salting, wasu matan gida suna ganin cewa wannan kayan ƙanshi ya zama ba dole ba. Ana amfani da ganyayen Thyme don inganta dandano nama, naman kaza da kayan lambu, da kuma kayan da aka yi daga legumes na nama (wake, lebur, wake).

Shirye-shiryen bidiyo: Tatsun Thym

Muna amfani da thyme a wasu masana'antu:

  • kifi;
  • Abin sha giya;
  • turare da kwaskwarima;
  • Milky.

Har ila yau, ana amfani da wannan kayan ƙanshi wajen yin gauraya, sauye-sauyen, sausages da cheeses. Kasashe masu samar da Olive (Turkiya, Girka, Spain) suna amfani da thyme don pickling.

Zaka iya ɗaukar wasu ɓangarori na tsire-tsire a matsayin expectorant (tare da tracheobronchitis), mai kwarewa (idan akwai barci), maye gurbin zuciya (ciwon kai, neuritis). Kyakkyawan kayan ƙanshi suna aiki a kan ɓoye na ruwan 'ya'yan itace mai yalwaci, yana taimakawa wajen taimakawa cikin damuwa.

Thyme cirewa a cikin hanyar ruwa yana kunshe a cikin magungunan magungunan da aka dauka don tari da kuma kumburi na fili na numfashi na sama ("Pertussin", da dai sauransu), an yi amfani dashi don kunna jin zafi a cikin gidajen. Thymol dauke da thyme man taimaka tare da kawar da zawo, flatulence, ciwon makogwaro da baki.

Cumin

Abin da ke cikin wannan ƙanshi yana da irin wannan sakamako mai kyau a jiki:

  • taimaka tare da matsaloli a narkewa;
  • inganta ci abinci;
  • taimaka wajen cire bile;
  • ƙara lactation;
  • amfani da abinci.

Yana da muhimmanci! Tare da yin amfani da cumin mara amfani ba zai iya haifar da sutura a fili ba. Masu ciwon sukari ya kamata su ɗauki cumin tare da hankali - yana rage yawan matakan jini.

A dafa abinci, ana amfani da kayan yaji a cikin hatsi ko ƙasa. Wannan yaji ya inganta dandalin dandano na daban-daban. Ana ba da shawarar hada wannan shuka tare da coriander, barkono, kirfa, saffron da cloves.

Mafi sau da yawa, a matsayin kayan yaji, an kara da cewa:

  • kwalliyar da aka yi da kabeji;
  • dankali;
  • gasa;
  • legumes (wake, wake);
  • sausages;
  • wasu nau'o'in cheeses;
  • salting herring;
  • da kullu.

Lambar girke-bidiyo 1: Dankali da cumin

Lambar girke-bidiyo na 2: Gishiri da aka yi da cumin

Har ila yau, likita ba ta wuce cumin tare da hankali ba. Akwai wasu girke-girke da suka hada da wannan ƙanshi. Alal misali, cin cumin tsaba (kimanin guda 20) kafin cin abinci ya inganta abincin. Wani kayan ado na kayan yaji yana taimakawa da sanyi, maƙarƙashiya, tarin fuka da damuwa.

Ajiye Bayani

Ana adana tsaba Cumin a cikin gilashi, kwalaye mai yumbura ko kayan kirki. Dakin ya zama bushe, shaded da sanyi. Shelf life - ba fiye da watanni 36.

Yana da muhimmanci! Cumin da ke ƙasa ya yi hasarar ƙanshi da ƙanshi.
Ana ajiye Thyme a cikin takarda ko katako a cikin bushe, wuri mai sassauci. Spice tana rike da kaddarorin masu amfani don shekaru uku.

Kamar yadda kake gani, ba za a dauki nauyin kayan yaji ba, saboda basu rinjayar kawai dandano na tasa ba. Kuma bayani game da kayan amfani zai taimaka wajen amfani dasu don kula da jiki.