Yanzu suna cinka a kan kiwon kaji don samun sabon hybrids na kaji. Kwancen kaji suna da karuwar haɓaka da sauri da tsinkaya. Daga cikin matasan da ke da nauyin akwai wasu wakilai na shugabancin kwai, wanda ya hada da sunaye mai suna chicken. Yi la'akari da wadannan kaji da kuma yanayin tsare su.
Asali
An samo sunan lakabi mai suna Tsuntsin ƙwayar tsuntsaye wanda masu shayarwa daga kamfanin H & N International suka samu. An rabu da rassansa a fadin duniya kuma an yi amfani da rassa masu yawa a cikin su. 
A Rasha, an gabatar da gicciye a 2005 zuwa Aleksandrovsky PPR a yankin Ryazan. Yanzu "Aleksandrovsky kaji mai noma" wani ɓangare na Okskaya kaji Factory CJSC kuma ya ci gaba da haihuwa super lakabi kaji.
Wannan samfurin ya samu don amfani da masana'antu, amma har ya zama sananne a cikin masu zaman kansu farmsteads.
Wannan ita ce giciye na karshe na hudu, wanda ba a samu a gida ba. Ya kamata a sayi yarinya ko ƙwai ƙwai daga masu sana'a.
Shin kuna sani? Furotin ƙwayar ƙwairo mai gina jiki shine irin alamar da aka ƙera ƙwayayen wasu nau'in tsuntsaye.
Bayani da halaye
Bayanin waje na wannan gicciye ba abu mai ban mamaki ba ne, amma idan babu wasu siffofin da ke tattare da shi, to, tsuntsaye ne aka yi masa lahani. 
Bayyanar jiki da jiki
Alamar alamomi na waje na alamar sunadaran karshe ta karshe sune kamar haka:
- mai launin fata mai launi mai launin fata;
- Ƙarƙashin jiki na jiki mai siffar nau'i mai nau'i. Ƙananan baya da kirji mai tasowa;
- gajeren wuyansa na bakin ciki;
- Shugaban yana da girman matsakaici. Yana da santsi mai laushi mai tsabta;
- nau'i - mai siffar leaf, haske mai haske. Yawancin lokaci ya fada a gefe;
- 'yan kunne suna haske a launin launi, kuma earlobes suna fari;
- ƙusar gashi;
- Tsakanin ƙafafun ƙafafun suna launin launin toka-rawaya.
Tsuntsaye iri iri sun hada da irin wadannan kaji kamar launi, kulluka, fashi da fari, harco, sunan lakabi na launin fata, tsayi-tsayi, shaft, fure-oat-flakes, avikolor, black moravian, brown brown.
Ya kamata a kuma lura cewa wannan giciye ne mai tsaka-tsalle: ƙwararrun mata masu kwana daya fara farawa da sauri, da kuma matayen maza a hankali. 
Harawa
Wadannan suna da kyau sosai kuma suna aiki da tsuntsaye. Suna ko da yaushe motsa briskly kuma suna sosai fussy. Wasu masu son sun fi so su riƙe su cikin cages. Babu shakka, sunaye mafi girma na kaji kamar 'yanci na motsi, amma ana iya sabawa kaji daga farkon rayuwa zuwa sel.
Hatching instinct
Kamar sauran giciye, kaji suna da lakabi mai laushi kuma sun rasa ikon su na yada qwai kuma basu da kyau iyaye. Duk da haka, bai zama ma'ana don samar da zuriya daga giciye na karshe ba, kamar yadda kajin ba zai gaji dabi'un halayen iyaye ba.
Hanyar mafi dacewa ta sayi kaji daga masu shayarwa lokaci-lokaci. Amma idan ka yanke shawarar tsara asalin kajin, ya kamata ka yi amfani da incubator.
Alamar Ayyuka
Alamar mahimmanci game da yawan ƙwaƙwalwar lakabin suna suna kamar haka:
- matsakaicin nauyin kaza yana kimanin 1.6 kilogiram, kuma na zakara shine 2-2.3 kg;
- farkon tsufa. Halin iya sa qwai cikin watanni hudu;
- yawan samfurin kwai, wanda ya kai kashi 340-350 a kowace shekara;
- lokacin samar da kwai - daga 19 zuwa 90 makonni;
- kare lafiyar yara - 96-98%, lafiyayyen manya - 90-95%;
- Nauyin kwai ɗaya shine 55-60 g. Amma tsofaffi yadudduka sa qwai yana kimanin kimanin 70 g.
Ciyar da abinci
Don tabbatar da kyakkyawan aiki da kuma adana matasa, kaji yana bukatar tabbatar da abincin da ya dace.
Majiyancin matasan
Yawan abincin ya dogara da yanayin tsuntsaye. Idan yadudduka suna cikin sel kuma cinye žaramar makamashi, to, ƙara yawan abincin ya rage, kuma idan tare da nisa, girman da caloric abun ciki na karuwa ya karuwa.
Yana da muhimmanci! Yanayi na zamani ba zai shafi abincin ba, tun lokacin samar da kaza ba ya dogara ne a kan kakar kuma yana da karko har ma a farkon lokacin sanyi.
Har ila yau, an gyara abinci lokacin da lokacin farawa na farko (kimanin watanni 3.5). Ciyar da kajin kwanaki 14 kafin yaron ya fara canzawa. A cikin menu don inganta ƙwayar kwai na hens sun hada da mafi yawan yawan alli - ba kasa da 2.5% na yawan abinci ba.
A wannan lokacin, adadin sunadaran, musamman ma asalin dabba, an karu.
Masana sun bayar da shawarar su bi ka'idojin da suka biyo bayan ciyarwa:
- lokacin da kiwo wannan irin wannan yanayi ya dace da abinci maras kyau. Irin wannan ciyarwa za ta rage yawan abincin da kuma farashi;
- Abincin abinci ya kamata ya faru akalla sau 3 a rana a wani lokaci. Zai fi dacewa don kafa tsarin shimfidawa mai kyau;
- Yi la'akari da yiwuwar hens zuwa kiba. Idan an ajiye tsuntsaye a yanayin caji kuma ayyukansu ba su da ƙananan, to, hadarin samun karuwar haraji yana karuwa. Lokacin da aka gano wannan matsala, wajibi ne don rage yawan adadin adadin kuzari da kuma maye gurbin sauran abinci mai gina jiki tare da ganye, da abinci mai-mai-calories.
Dalili akan abinci ga naman alamar kaji shine irin waɗannan samfurori:
- albarkatun hatsi (alkama, hatsi, gero, masara, bran, da sauransu);
- sharar abinci;
- 'ya'yan itatuwa da kayan marmari a cikin Boiled ko raw (karas, dankali, kabeji, beets, zucchini);
- ganye da ciyawa (ƙwayoyi, knotweed, clover);
- rigar mash. Blending kyau yi tare da Bugu da kari na yogurt;
- nama da kashi ko ci abinci;
- sunflower cake.
Don ƙarin alli, za ka iya ba kifi, kazalika da zubar da bawo. Muhimmanci ga samuwar harsashi na kwai kuma ƙara yawan samfurori da yawa, da kuma bawo. Bayan makonni 40, jikin hen yana karbar alli mafi yawan muni fiye da yadda yake a wani karami.Ya kamata a lura cewa da shekarun da kwanciya kwanciya suka sa qwai girma, kuma, sabili da haka, abincin manci a abinci ya kamata ya karu.
Yana da muhimmanci! Bambanci a cikin feeders ya kamata ya zama yashi mai nauyi ko gashi mai kyau. Wadannan takaddun suna taimakawa wajen samar da abinci mafi kyau, kazalika da normalize tafiyar matakai da kuma hana bayyanar cuticle.
Chickens
Don kaji na naman alamar farfajiya, ya kamata ka saita yanayin ciyar da aiwatar da shi a wasu lokutan. A cikin yanayin gona na kiwon kaji, ana ciyar da kajin tare da gauraye masu kama da mahimmanci, ƙananan ƙara ƙimar kamar yadda suke girma. 
Lokacin da girma a kananan gonaki masu zaman kansu ya bada shawarar yin amfani da abinci mai haɗuwa, wanda ya ƙunshi dukkanin bitamin da ma'adanai masu buƙata.
Ana ciyar da jarirai a cikin kwanaki goma na farko na rayuwarsu a kowane sa'o'i biyu, kuma bayan haka sai su canza zuwa abinci kowane 3 hours (daga 11 zuwa 45). Ana ciyar da dabbobi akan yara a cikin awa hudu.
Ya kamata a lura cewa samar da abinci ga kaji ba mai daɗi, don haka a lokacin da kake kiwon kajin za ka iya amfani da wadannan shawarwari:
- a cikin kwanaki 3-7 na farko, abinci ga jarirai ya hada da nama mai yayyafa da naman alade (gero, masara), da kuma adadin yankakken gurasar, clover;
- Abinci dole ya hada da ciyawa, musamman knotweed. Zai zama abin da zai dace don ƙara kayan lambu - tumatir, karas, da zucchini, dankali, da dai sauransu;
- daga rana ta biyar ta rayuwa, an yi yadu da ƙwallon nama, nama mai nama;
- ware porridge a ranar 12, kuma maimakon shigar da rigar mash. Ya kamata a koyaushe zama sabo ne, ba tare da lumps ba, a cikin rabon 30-40 g da kaza. An cire mash wanda ba shi da kyau bayan minti 40, saboda abincin da aka lalata yana iya haifar da guba a jarirai;
- yana da amfani don ƙara ƙwayar alkama a kalla sau ɗaya a kowace kwana bakwai zuwa zane-zane - yana dauke da abubuwa da yawa masu muhimmanci don aiki mai muhimmanci na jikin kajin;
- buƙatar samun ruwa mai yawa da samun dama ga shi. Tsabtace ruwa ya kamata a kula da hankali don kauce wa cututtuka na intestinal;
- Bayan sun kai shekaru 51, ana iya ba da hatsi ga dukan hatsi.
Yanayin Ilimin
Ƙwararren lakabi na kwalliya za a iya kiyaye shi a cikin karamar kaji na yau da kullum tare da tafiya, kuma daga kwanakin farko na rayuwa za ka iya horar da su a cage. Wani salon salon zama a cikin cages yana ba ka damar rage yawan ƙwayar abinci da ajiyewa a ciki, kuma a kan tafiya wadannan tsuntsaye masu aiki suna ciyar da abinci mai kyau.
A cikin hawan kaza tare da tafiya
Super nick da sauri ya dace da yanayin muhalli da kulawa mara kyau. Ya kamata a lura cewa wadannan kaji suna da tsayayya ga sanyi, kuma ƙwayar a lokacin sanyi ba zai iya zama mai tsanani ba, amma yawancin kaji zai iya ragewa.
Yanayin mafi kyau ga abun ciki sune kamar haka:
- yanayin zafi a cikin kewayon + 14 ... +19 ° C;
- zafi ya kamata a cikin kewayon 60-70%;
- Ya kamata ranar haske ta ƙare akalla sa'o'i 13. Wannan yana da mahimmanci don ci gaba da samar da kwai, don haka a lokacin lokacin hasken lokacin bazara ba zai zama m.
Chickens na wannan ƙetare yayi tashi da kyau, saboda haka don kyauta kyauta kana buƙatar shinge mafi girma daga jerin shimfidar Rabitz. 
Lokacin da ake adana kaji da sunan mai suna a cikin gidan gidan kaza tare da tafiya ya bi wadannan shawarwari:
- Zai fi kyau gina ɗakin (kaza mai kaza) daga itace da kuma rufe shi da kyau don lokacin hunturu;
- Ya kamata a yi katako na itace, ko da yake ciminti da yumbu ma sun dace;
- samar da iska tare da shigarwa da iska da kuma bututu na musamman tare da tafiya. Yanayin budewa don windows ya zama kusan 10% na filin bene. Zai fi dacewa don yin ɗakunan lambobi sau biyu kuma a cire su don samun iska mai kyau a lokacin rani da kuma kula da haske mai kyau;
- kusa da kajin kaza shirya wani wuri don tafiya tare da shinge;
- ya kasance a kasa don samar da gado na busassun bushe, hay, sawdust. An wanke tsawaitaccen lokaci, kuma an canza gaba daya a cikin kaka;
- a cikin daki yana da muhimmanci don sanya shinge daga katako na katako;
- a cikin kaka yana da muhimmanci a maganin cututtuka kuma ya bushe dukan dakin.
- a ƙarƙashin kullun don sauƙi na tsaftacewa da aka sanya tudun ga ƙwayar kaji;
- a kan 1 square. kimanin 5 hens ya kamata ya zama mita daya;
- Tsawon gidan ya zama kimanin kimanin 180 cm Wannan shi ne siffar mafi kyau don warkewa a lokacin sanyi da kuma yin iska a lokacin rani;
- Dole ne a dakatar dakin da yawancin masu ciyar da masu sha.
A cikin cages
Lokacin da kake adana kaji a cages, kiyaye ka'idodi masu zuwa:
- Kowane launi ya kamata a yi akalla mita 400 na mita. duba tantanin ƙasa;
- ciyar da gaba yana kimanin 10 cm kowace mutum;
- Sakamakon watering front yana da kashi 4-6 a kowace kan nono (2.5 cm kowace yanki 1, idan shan yana shiga ta hanyar raguwa);
- Yi watsi da dakin a kai a kai kuma samar da oxygen. A kan gonaki kaji amfani da magoya baya.
Shin kuna sani? A 1987, John Kenmuir ya ci gurasa guda 14 a cikin kawai 14.42 seconds.
Sunan naman alade mai ƙwadewa ya dade yana amfani da su don samar da adadi mai girma a cikin masana'antu. Yanzu hawan tsirrai da samfur na farko sun sha'awar masu gonar gida. 
Tabbas, domin cimma matsayi mai yawa, ana ba tsuntsaye da yawancin abinci da ke dauke da allura, da kuma yanayin gida mai kyau.
