Murfin snow ɗin yana kunshe da lu'ulu'u na ruwa, ma'adanai na ma'adinai da kwayoyin halitta, daskararre a zafin jiki a ƙasa 0 ° C. Amfani da murfin dusar ƙanƙara don tsire-tsire suna bayyana akai-akai kuma a fili. Amma tambaya game da ko akwai amfani ga kaji ba shi da kyau kuma yana buƙatar cikakken bayani.
Chemical abun da ke ciki na snow
Maganin sinadari na tsabta mai tsabta shine kwayoyin hydrogen guda biyu da kwayoyin oxygen ɗaya, wato, ruwa a cikin ƙasa mai karfi. Amma sau da yawa al'amuran sun hada da abubuwa masu yawa waɗanda aka halicci mutum - turbaya, oxides na sulfur da nitrogen, samfurori na kamfanonin gine-ginen, masana'antu da masana'antu.
Girman masu gurbataccen abu ya danganta da yawan iska a cikin yanayi, da kusanci da magungunan gurbataccen iska da iska. Tare da daidaitattun ƙarancin acidity ga halayen birane, daidai da 5.97 PH, acidity na dusar ƙanƙara a cikin birni na iya bambanta daga 5.7 zuwa 6.7 pH, wanda ya nuna wani rauni mai karfi.
Muna ba da shawara ka karanta yadda ake ba da ciyawa, abinci mai yalwa, kifaye da yisti ga kaji, kuma zai iya ba burodi, gishiri, tafarnuwa da kumfa ga kaji.
Bisa ga shawarwarin da Agrogrin Company LLC ya yi game da gonar kiwon kaji, adadin acidity ya kasance a cikin kewayon 6-7 pH, wanda ke nufin cewa dusar ƙanƙara tare da karamin acid ko tsaka tsaki ba zai cutar da kaji ba. 
Tare da alkalinization da acidification, haɓakawa a cikin saukewa da gyaran fasaha na ruwa abun da ke ciki ya auku.
Yana da muhimmanci! Hanyoyin da ke dauke da kwayoyi suna haifar da cututtukan zuciya, cututtuka na skeletal system, kuma yana taimakawa wajen bunkasa ƙwayoyin cuta, fungi, helminths. Idan akwai hanyoyi masu yawa na acidification, tsarin jiki na jiki ba shi da matsananciyar wahala, wanda zai rage jigilar jiki ga cutar.
Sauran alamu na alaƙa don maganin ruwa da aka yi amfani da su a cikin gonar kiwon kaji:
- tsananin wuya - 7-10 mg / eq l;
- nitrates (NO3) - fiye da 45 MG / l;
- sulfates (SO4) - ba fiye da 500 mg / l;
- chlorides (Cl) - ba fiye da 350 MG / l;
- mineralization - 1000-1500 MG / l.
Abubuwan amfani da dusar ƙanƙara don kaza
Abubuwan da suke amfani da dusar ƙanƙara, sun juya cikin daki a cikin ruwa mai narkewa, kakanninmu sun san su. Amfanin ita ce saboda sauyawa a cikin yanayin da ake ciki na ruwa. Gisar da ruwa, ruwa yana samo tsarin cristaline, wanda yake rarraba kwayoyin kwayoyin kwayoyin halitta da karafa mai nauyi.
Shin kuna sani? 95% snowflakes - wannan iska ne da sauran 5% - ruwa mai zurfi. Shine iska wanda yake sa snow fararen fata; Rayuka suna jujjuya rayuka da warwatse.
Lokacin da kankara ta fara narkewa, za'a fara fitar da ruwa mai tsafta, wanda jiki yake damu da shi kuma yana taimakawa wajen bunkasa metabolism, gyaran salula, da sabunta lafiyar jiki.
Wannan ɓangare na kankara wanda ba a gaggauta fitar da shi ba, ainihin kankara, ana fitar da shi, saboda yana mai da hankali ga duk abin da yake haddasawa cikin ruwa. Sabili da haka, zai zama mafi amfani ga kajin ba don samun dusar ƙanƙara tare da duk abinda ke ciki ba, amma ruwa mai narkewa daga kankara da dusar ƙanƙara. 
Hanyoyi da sakamakon shan kaji na ruwan hoda
Masu adawa da yin amfani da dusar ƙanƙara a matsayin wani ɓangare na abincin nasu ya nuna maki masu zuwa:
- Wannan kankarar ta tare da ƙura da duk abin da yake a cikin yanayi. Kuma ko da ya narke, ruwan zai dauke da dukkanin tarkacewar yanayi. Idan kaza yana cin irin wannan ruwa, zai cutar da jikinsa kawai.
Shin kuna sani? Masanin kimiyya na kasar Japan Nakaya Ukitiro ya fara samarda snowflakes. Ya kira siffar snowflakes - hotuna da aka rubuta ta sama. A cikin darajar masanin kimiyya a kan tsibirin Hokaydo an gina kayan gargajiya na snowflakes.
- Dusar ƙanƙara bata ƙunshi abubuwa masu mahimmanci don tsuntsu ba, don haka ba ya amfana.
- Yanayin zafi na kankara yana dacewa da yanayin sanyi.
Tambayoyi masu goyon bayan snow a cikin abincin kaji:
- Babban kayan dusar ƙanƙara shine tsarin gyaran ƙwayoyin kwayoyin halittar, wadda ke kawo babban amfani.
- Harshen da ke cikin yanayi tare da abinda ke ciki da dusar ƙanƙara ba zai zama mafi cutarwa fiye da yanayi ba.
- A cikin hunturu, ƙurar abun ciki a cikin yanayi ya fi ƙasa a lokacin rani, kuma abun ciki na nitrogen oxides da ƙarfe mai nauyi ya dogara da kasancewar masana'antu.
- Chicken yana amfani da dusar ƙanƙara akai-akai kuma a kananan ƙananan.
- Nazarin ilimin ruwan da ake narkewa akan jiki ya wanzu, kuma bincike akan tasirin rashin iska ya kusan ba a gudanar ba. Abubuwan da ke cikin iska sauyawa duk lokacin.
Tabbas, idan kajin yana cike da dusar ƙanƙara, zai iya farfado da rashin lafiya. Amma wannan ba abincin ba ne, kuma tsuntsaye ya tsara yawancin abincin. A lokaci guda, dusar ƙanƙara ba ta maye gurbin ruwa a cikin abincin ba. Sauya da narke ruwa zai iya zama fiye da 30% na ruwa. 
Don ba ko a'a don bada dusar ƙanƙara ga kaji, kawai mai shi kansa ya yanke shawara. Bayan haka, babu wasu bayanan kimiyya da ke tabbatar da kowane ra'ayi.
Kaji masu cin nasara
Kula da kaji a cikin hunturu na buƙatar kulawa game da yanayin gidaje da kuma game da abincin da aka ƙarfafa a lokacin sanyi. Rashin haɗari a cikin abincin da abinci mai gina jiki yana haifar da raguwa a cikin samar da kwai kuma zai iya taimakawa wajen kara yawan cututtuka na numfashi.
Zai zama da amfani a gare ka ka karanta game da yadda za ka adana kaji a lokacin hunturu, kazalika yadda zaka ciyar da kaji a hunturu don samar da kwai.
Fasali na tsari na ciyar da abinci mai gina jiki
Yawancin abincin kaka ya ƙare sosai a cikin bitamin, kuma a Bugu da kari:
- babu ciyawa;
- kayan lambu, kawai asalinsu za a iya hada su cikin abinci;
- babu yiwuwar kariyar abincin tare da sunadaran dabba: larvae, tsutsotsi, beetles;
- rashin adadin hasken rana;
- gajeren hasken rana.
Yanayin Ilimin
An shayar da katako har ma a kan dutsen mai sanyi. Jirgin iska yana rinjayar samar da samfur mafi yawan kaji. Yana daukan mai yawa makamashi don kula da jiki, don haka tsuntsu bazai da isasshen ƙarfin don sa qwai.
Jigilar iska a cikin kajin kaza ba ta fada a kasa + 12 ° C. Don inganta samar da kwai, tsaftace lokutan hasken rana zuwa 12-14 hours ta amfani da haske artificial. Don yin wannan, haɗin kaza an sanye da fitilu. Dole ne a sanya fitilu da lantarki a cikin wuraren da ba za a iya samun tsuntsaye ba. 
A zuriyar dabbobi ya zama bushe da kuma lokacin farin ciki. Yana amfani da peat, bushe hay, sawdust. Humidity na hunturu iska ne 85-95%. Wajibi ne don tabbatar da zafi a cikin gidan kaza bai fi 75% ba. Don yin wannan, yi amfani da samun iska mai zafi, masu hutawa, fitilun infrared, masu satar iska.
Koyi abin da za a yi da kiba a kwanciya.
Fasali na cin abinci na kaji
Don lokuttan hunturu ya zama dole don yin reserves a lokacin rani:
- dried ciyawa a watan Mayu-Yuni;
- coniferous gari a watan Mayu;
- san a watan Agusta;
- albarkatun noma da kabeji a watan Satumba-Oktoba.
Wadannan kayan zasu sake cika wadataccen bitamin a lokacin sanyi. Kyakkyawan kariyar bitamin a cikin hunturu za su kasance kabewa, karas, gwoza, hatsi mai hatsi, kabeji.
Feed rate a kowace 1 kaza:
- don kaza kwai irin - 120 g;
- don kaza nama irin - 150 g
A lokacin hunturu, abun da ke cikin calorie na abinci ya kamata ya karu, wanda shine saboda broth mash da kuma bugu da yisti.Girbin bangaren kunshi:
- alkama - 50%;
- masara - 30%;
- sha'ir - 20%.
Yana da muhimmanci! Bran ne mai amfani na halitta. Babban aiki - cire abubuwa masu cutarwa da kuma gubobi daga jiki. Abuninsu yana da muhimmanci duka biyu a lokacin rani da kuma lokacin cin abinci na hunturu.
Sauya da wasu nau'in hatsi na iya kasancewa fiye da kashi 20 cikin 100 na babban hatsi. Kamar yadda lokacin rani, kaji ya kamata samun ruwa, alli, bawo, da tsakuwa. 
Abin da zai iya ciyar da kaji
A lokacin cin abinci na hunturu ya kamata (a cikin grams):
- bran - 10;
- magani - 14-20;
- ciyawa ci abinci - 5;
- nama da kashi ci abinci - 5;
- cake - 12 g.
Kara karantawa game da abin da za a iya ba wa kaji da abin da ba, da yadda za a ciyar da kaji ba.
Yisti abinci ne da za'ayi 1 kowane 2-3 days. Mash dole ne a cikin maganin gina jiki - broth, whey. 
Abin da ba zai iya ciyar da kaji ba
Chickens ba za a iya ciyar da su ba:
- kore dankali, saboda da solanine dauke da shi abu ne mai guba;
- dankalin turawa;
- Citrus kwasfa saboda matalauta digestibility;
- Additives nufi ga aladu saboda haɗin gishiri mai girma;
- yin burodi, da wuri da dafa saboda kitsen;
- jam saboda babban sukari;
- sausages da tsiran alade saboda 'yan karewa, thickeners, launuka, dadin dandano.
Video: abin da ba zai iya ciyar da kaji ba Makullin samar da kwai mai kyau a cikin hunturu shine cin abinci mai kyau da kwantar da hankali ga hens a cikin karamar kaza kuma a kan kewayon. Abincin abinci mai kyau na kiwon kaji an tabbatar da shi don samar muku da qwai, da lafiyar ku.
Shin kuna sani? Yawancin duwatsu masu sanyi sunyi tafiya sosai a cikin dusar ƙanƙara mai zurfi, kuma tudun Iceland suna tashi. Amma yana da muhimmanci muyi la'akari da cewa irin wa] annan wallafe-wallafen suna nuna wa masu wakiltar duwatsu masu ado ne, don yin amfani da takalmin gyaran kafa, da kuma yadda za a shafe su.
