Horseradish ne kullum ake bukata farka. Yadda za a shuka wannan shuka?

Kafin in magana game da girma horseradish a cikin lambu, Ina so in taba taba a kan sakamakon. Shuka horseradish a shafin - aikin ba don kowane mazaunin rani ba. Gaskiyar ita ce, horseradish ne unpretentious, amma da zaran ya bayyana a kan shafin, tura shi daga cikin ba shi da sauki.

Horseradish yana yadawa a gudun wutar wuta da kuma kama dukkan sararin samaniya a gonar. Duk da haka, akwai hanyoyi don noma wannan "shuka mara kyau".

Za mu tattauna game da su daga baya a cikin labarin. Za ku koyi inda horseradish ke tsiro, da dukan game da haifuwa da namo wannan shuka.

Yadda za a yi girma?

Horseradish, bisa manufa, ke tsiro sauƙi a kowace ƙasa, amma idan kana so ka sami tushen m, to kana buƙatar dasa shi a cikin haske da ƙasa mai dumi wanda yake da arziki a humus. Zaka iya takin mai da takin mai, takin gargajiya da kuma ma'adinai, kazalika da sauran albarkatu.

Dalilin dasa shuki da kuma girma horseradish shi ne girma a da-raya, m, lokacin farin ciki da madaidaiciya tushe. Wannan shi ne kawai zai yiwu a lokacin da girma horseradish a cikin shekara-shekara amfanin gona.

Don dasa zabi guda na tushen tsawon 30-40 cm (tushen cututtuka). Tushen ya kamata a dafa shi a cikin fall, ko saya a cikin bazara kafin dasa.

Sanya horseradish a watan Afrilu.

1. Cuttings kafin dasa shuki da shafa tare da zane mai laushi, cire idanu barci - wannan ya zama dole domin tushen baya da reshe.
2. Tushen da aka dasa a cikin rami 10 santimita a cikin zurfin nesa da 50-60 centimeters daga juna. Kuna buƙatar shuka a wani kusurwa, don haka kashi na sama na tushe ya rushe ta 5 cm, kuma kasan kasan - ta hanyar 10 cm. A ƙananan sashi, horseradish zai fara sabon tsarin tsarin.

Differences daga wasu kayan lambu

Bambanci mafi muhimmanci shi ne "yanayin da ya dace". Horseradish ke tsiro da kuma ninka kanta, babban abu shi ne ya bar shi ta sauka. Ba buƙatar kulawa ko ruwa a kan lokaci ba, babban abu ba shine yakamata cutar da lokaci don kawar da kwari ba. Wannan shi ne irin sako wanda yake da matukar damuwa ga duk yanayin yanayi.

Yadda za a zabi sahun dama?

Dole ne a tabbatar cewa iri-iri daidai da irin shuka da ƙasa, daidai da lokacin shuka da kuma yanayin zafi. Har ila yau kula da incompatibility na shuke-shuke, kamar yadda tattauna a kasa.

Inda za a gano da abin da ke gaba?

Idan a mafi yawancin lokuta hane-hane sun kasance m, a wannan yanayin - babban kuma, saboda ba za su ƙyale jahannama ta yada zuwa wuraren da aka rufe ba. Muna buƙatar zabar tsire-tsire wanda ya hana karuwar wasu albarkatu.misali tafarnuwa, ivy.

Ba za mu yi mamaki ba don ganin invy a gonar kusa da lambun kayan lambu, duk da haka, irin wannan "shinge mai rai" zai ba da damar kiyaye iyakokin shafin tare da horseradish.

Abokai na horseradish:

• kokwamba;
• albasa;
• tafarnuwa;
• kabeji;
• faski;
• Dill;
• zavel.

Maƙiyi:

• tumatir;
• dankali;
• barkono;
• wake;
• balazhans;
• zucchini.

Yaushe ya sauka?

A gida

Bisa ga mahimmanci, ba kome ko wane lokaci na shekara don shuka horseradish a gida ba, sai dai idan "lambun" yana kan baranda ko a wani wuri mai sanyi. Shirya tukunya tare da shuka a wuri mai tsaka tsaki inda babu mai yawa haske ko zafin jiki saukad da.

A cikin lambun a kasar

Kamar sauran shuke-shuke, horseradish shuka a cikin bazaradon haka kada ya rushe tsarin rayuwa na rayuwa. Horseradish dole ne kuma a shirya don hunturu ta hanyar canza dukkan kayan samar da wutar lantarki kusa da ƙasa don kiyaye yawan zafi da ruwa a cikin hunturu.

Shirin Matakan Tsarin Mataki na Mataki

Shuka tsaba zai kasance a cikin bazara. Don yin wannan, ba zaɓa mai zafi ba, ba ruwa ba, yana da kyawawa cewa kasar gona ta bushe.

Gidaje

1. Na farko kana buƙatar zaɓar ƙasa mai tsaka tsaki kuma shirya dukkan takin mai magani.
2. Zuba masarawa zuwa kasa na tukunya.
3. Sanya ƙasa tare da taki.
4. Gwada ƙananan (3 cm rami ƙarƙashin tsaba).
5. Bury da tsaba da kuma shirya kadan.
6. Sanya cikin wuri mai sanyi.

A cikin ƙasa mai bude

Akwai abubuwa da yawa da za a yi la'akari kafin dasa shuki shuka.

• Mafi kyawun zabi zai kasance shafin da babu abin da ya faru a cikin 'yan shekarun nan. Wannan na iya zama kusurwa ko baki na mãkirci. Idan wannan ba ya aiki ba, to sai ku shuka shuka tare da irin albarkatun da suka mutu da wuri.
• Zai fi kyau a zabi yanki mafi kyau na ƙasa. A cikin wurin da ƙasa take da yumbu da rammed, tsire-tsire za su bushe da wuya. Har ila yau, kafin dasa shuki ya fi dacewa da takin gargajiya, dafa shi da ruwa. Sai dai a wannan yanayin ne ƙasa za ta kasance cikakke.
• Haske ya kamata ya zama mai kyau. Horseradish sauƙi yana canja wurin zafi mai tsanani da kuma hasken rana.

Wannan shi ne inda bukatun ya ƙare. Babban abu ba don taba horseradish, to, zai girma da karfi kuma zai ba mai yawa girbi. Idan ka rikici tare da shi, kamar yadda yake da jaka na handwritten, horseradish zai zama rauni kuma, watakila, ba zai sha wahala ba.

Saukowa a cikin bazara

Horseradish cuttings an shirya a fall a lokacin girbi da kuma kiyaye a cikin ginshiki ko cellar a busassun yashi ko sawdust.

1. Ɗaya da rabi zuwa makonni biyu kafin dasa shuki, an cire tushen daga cikin cellar kuma an ajiye shi a wuri mai dumi, an rufe shi da zane mai laushi. Da zaran buds sprout, horseradish za a iya dasa.
2. Kafin dasa shuki, zafin jiki har zuwa mita 25 cm har zuwa 12 mm a diamita an cire
3. An datse cututtuka a cikin guda, sa na sama a kwance, da kuma ƙananan - ba tare da komai ba, bayan haka an dasa su a kan gado. Density ne kamar 4-6 cuttings da murabba'in mita, tsakanin gadaje kana buƙatar koma baya 50-60 centimeters.

Yadda za a tsara?

Yadda za a yada horseradish, za a iya watsa shi a cikin lambu tare da sprouts ko cuttings?

Horseradish propagated by root cuttingswanda tsawonsa shine inimita 15-20, kuma kauri shine 1-1.5 centimeters. Shuka mafi kyau a farkon spring. A wurare na ci gaban masana'antu na horseradish, ba a kula da shi a kowace hanya, sai kawai a lokacin da suke tono a cikin ƙasa da sassauta ƙasa kafin dasa. A karkashin yanayi na al'ada, kwari da iska suna yada tsaba da tsire-tsire ya rage a nesa, saboda haka wani lokaci horseradish yana tafiya ba kawai ta hanyar ƙasa ba, ta hanyar tushen tsarin.

Mene ne kuskuren da kuma yadda za a shawo kan su?

Babban kuskure mafi kuskure - dasa shukako kusa da tsire-tsire, kamar yadda zai dauke kayan abinci. Har ila yau, kuskure za a iya haifar da kulawa mai tsanani da kuma ƙoƙari na noma da shuka. A cikin daji, yana daukan matsayi tsakanin tsire-tsire masu tsire-tsire da karfi, al'adun "rinjaye". Har ila yau, dalilin rashin nasarar amfanin gona za a iya kira shiri mara kyau.

Mutane da yawa, la'akari da cewa horseradish shukin shuka ne, ba ma tsabtace kusurwa ko ketare gonar daga nau'o'in nau'in shara (ciki har da sharar gida), kuma decomposing polymers zai cutar kowace shuka. Har ila yau, kada ku sha ruwa sosai a kowane lokaci, in ba haka ba zai nutse a cikin ruwa ba kuma tushen bazai shiga cikin kusantar da ƙasa ba.

Girbi da ajiya

Ganyayyun ganye sun fara tattara a watan Agusta - ana amfani dashi a matsayin kayan ƙanshi a tsirrai cucumbers, tumatir da wasu kayan lambu. Gwada kada ka yanke dukkan ganye daga wata shuka, tun da ba su da izinin barin tushen su kara girma. Yanke ganye a wani tsawo na kimanin 10-15 cm daga matakin ƙasa a yankin, don haka kada ya lalata kananan ganye da ƙananan bishiyoyi.

Girbin noma na 'ya'yan itatuwa ya fara a cikin shekaru uku na Oktoba ko watan Nuwamba, kafin a fara sanyi, lokacin da ganyen horseradish sun riga sun juya launin rawaya kuma suka fara bushe. Idan ka dasa manyan cututtuka, to girbi na horseradish ya karu a shekara ta dasa shuki, idan cuttings sun kasance ƙananan, to, kyakkyawan asali zasuyi girma ne kawai a gaba mai zuwa. Kafin girbi, za a yanke ganyen horseradish, tushen za a kwashe ƙarƙashin tushen kuma cire. Gwada kada ku fita har ma da mafi kankanin asalinsu a cikin ƙasa, domin a cikin shekara ta gaba ba za a sami sarari a kan shafin ba.

Cututtuka da kwari

Horseradish cuta ne musamman resistant, ba kamar sauran al'adu ba. A cikin matsanancin yanayi da kulawa mara kyau, launi mai launi, bel, verticillus da mosaic zasu iya harba shi. Daga kwari don horseradish kawo hadari cruciferous ƙuma, rapeseed kwari da tsvetoedy, kabeji kwari da willows. Har ila yau, cututtuka za a iya daukar su daga al'adun makwabta, wanda ke nufin cewa ya kamata a duba su a cikin hanyar bincike na bincike.

Yadda za a ajiye?

Ba a bi da cututtuka na bidiyo ba, saboda haka tsire-tsire da suka buge mosaic dole ne a jefa su waje. Game da launin fata da fararen fata: wadannan cututtuka ne, wadanda za a iya kawar da su a matakin farko na ci gaba da cutar ta hanyar maganin kwayoyi masu dauke da jan karfe - Bordeaux cakuda, jan karfe sulfate, "Oxyhom", "Tiovit", "Jet" da sauransu.

A cikin yaki da kwari na kwari, ana amfani da hanyoyi na agrotechnique (girmama yanayin juyowan amfanin gona, sarrafa ciya, cire kayan sharan gona da kuma zurfin aiki na shafin bayan girbi), da kuma kula da tsire-tsire tare da kwari - Aktellik da Foxim a cikin yanayin ƙugiya da gado, Tsimbush, Eithos ko Zolon a yanayin saukan tsvetkoedom da ognevka.

A karshe magani na horseradish tare da shirye-shirye na sinadara ne da za'ayi ba daga baya fiye da makonni uku kafin girbi.

Kulawa da rigakafin matsaloli daban-daban

Don kauce wa matsalolin, kana buƙatar bi algorithms don zaɓar da dasa tsaba., don tantancewa da kuma duba shuke-shuke, idan ya kamu da kamuwa da cuta, nan da nan ya ware mutumin da ke fama da cuta, har sai ya kamu da dukan mutanen. Wadannan dokoki masu sauki zasu taimake ka girma girma ga kayan naman kaji da kawai kayan lambu mai nishadi.

Komawa, kana buƙatar bayyana ainihin ra'ayin - doki-radish zai iya girma ta hanyar kanta, duk abin da ake buƙata daga gonar shine fara wannan tsari kuma basa tsangwama tare da abinda aka tsara ta yanayi. Muna fatan cewa labarinmu zai taimaka maka da gaggawa kuma ba tare da wata matsala ta musamman ba don tsara shuka wannan shuka a shafinka, kuma girbi zai ji daɗi da kishi ga makwabtanka a cikin dacha.