Halin kulawa, abinci mai kyau da kuma kula da kaji yana sa ya kara yawan alamun kiwon kaji. Don samun mafi yawancin daga gare ta, manoma na kiwon kaji suna nema don ƙara wasu additives, ganye, da kayan lambu zuwa ga abincin su. Wannan shine dalilin da ya sa yana da mahimmanci ba don sanin abin da za a ba wa kaji ba, har ma ya fahimci irin amfanin da zai kawo.
Zai yiwu ya ba tafarnuwa ga kaji
Tafarnuwa da aka sani a cikin mutane magani farko a matsayin antiseptik, antiparasitic, anthelmintic da antiscorbutic. Har ila yau, yana dacewa da daidaitawar ƙwayar gastrointestinal da ƙwayar zuciya.
An samo ikon tafarnuwa don kashe kwayoyin cutar a cikin karni na 19 ta masanin kimiyyar microbiologist Faransa da masanin ilimin likitancin Louis Pasteur. Tafarnuwa ta kashe E. coli, Staphylococcus aureus, salmonella da naman gwari na Candida.
Manoma manoma suna lura da muhimmancin tafarnuwa a cikin rigakafin coccidiosis da helmonthic invasions. Wannan dukiyar shi ne saboda ikonsa na ƙara yawan ayyuka na phagocytes, T-lymphocytes, macrophages da kisa Kwayoyin. 
Za'a iya ba da ganye a cikin kabur har ma ga kaji. Tafarnuwa ya dace da kaji na dukan shekaru daban-daban:
- Za'a iya ba ganye ga ganye a cikin kaji daga watanni 1. A cikin abincin su, yawancin ganye zai zama kimanin 25 grams, wanda tafarnuwa kore shine 1-2 grams.
- A lokacin shekaru 30-60, ƙaddamar da tafarnuwa zai iya zama fiye da 20%, wato 3-5 g; 60-90 days - 5 g.
- A cikin abincin ganyayyaki kaji na nama da kwai suna iya zama 6-8 g tare da nauyin kore game da 38-42 g.
Yana da muhimmanci! Tafarnuwa yana inganta ci. Saboda haka, ba za a iya gabatar da ita cikin cin abinci na hens da ke shan wahala ba.
Amfani masu amfani
Amfani masu amfani na kayan tafarnuwa a cikin abincin kaji sune:
- Tsarin tsirrai
- Hanyar sarrafawa;
- antioxidant;
- tsarkakewa;
- antiparasitic;
- anti-sclerotic;
- Tsarin magance;
- m.
Kara karantawa game da yadda tafarnuwa ke da kyau ga jikin mutum.
Contraindications da cutar
Babu wata yarjejeniya game da tasirin tafarnuwa a kan microflora na intestinal mai amfani, wadda ta ba da damar wasu masu bincike su bada shawara game da haɗarin tafarnuwa ga jiki. 
An sani cewa albasa da tafarnuwa suna da illa ga karnuka da cats. Amma hujjojin kimiyya sun tabbatar da bayanai game da haɗarin tafarnuwa don jikin tsuntsaye ba su wanzu.
Shin kuna sani? Birnin Chicago ne ake kira bayan tafarnuwa. Sunansa a cikin fassarar daga Indiya yana nufin tafarnuwa.
Abin da zai iya ciyar da kaji
Dalili akan abincin kaji shine hatsi. Duk abin da ba ya amfani da hatsi na iya kasancewa a cikin abinci zuwa mataki ɗaya ko wani idan yana da amfani:
- Sunadaran dabbobin dabba su ne tsutsotsi, katantanwa, amphibians, wanda tsuntsaye zasu iya samun idan sunyi tafiya ba tare da yardar kaina ba. Idan hens suna tafiya ne kawai a cikin aviary, suna buƙatar ci gaba da cin abinci tare da wadannan sunadaran. Gurasar kifi za ta dace da wannan bukatun kaji.
- Kwayoyin sunadarai a yawancin yawa suna cikin wake - wannan shine dalilin da ya sa aka haɗa shi cikin abincin tsuntsaye.
- Boiled dankali kara girman high carbohydrate abun ciki. Carbohydrates - manyan masu samar da makamashi a jikin. Gwangwadar gwangwani yana ciyarwa har zuwa kashi 40 cikin dari na yawan karfin da aka samu ta kwai-kwanciya. Idan darajan makamashi na abinci ba shi da kyau, to, farashin kwai zai kasance iri ɗaya. Abincin naman alade suna da amfani don cin hanci.
- Hanyoyin korewar abinci shine ganye. Kuna iya, duk da haka, karbi kowane ganye, da kuma hens da kansu za su zabi daga gare su da hakkin. Amma duk da haka, ana amfani da ganyayyaki masu amfani - alfalfa, clover, knotweed, plantain, dandelion, nettle, quinoa.
Dankali
Dankali abu ne mai rikitarwa. Masu adawa da kara dankali zuwa ga abincin kaji suna nuna kasancewar solanine a ciki, wanda zai haifar da guba. Solanine guba ne daga asalin shuka; Peel kore yana nuna fuskarsa a cikin dankali. Dankali mafi mahimmanci ne a cikin solanine a lokacin flowering. Saboda haka, baza a ba kaji ba don dankali da dankali.
Mun bada shawara don gano ko yana yiwuwa a ciyar da gwaninta da gurasa.
Amma ga dankakken peeled, yana da arziki a cikin carbohydrates (16 g da 100 g na dankalin turawa), wajibi ne don fattening broilers da kaji nama. Fara don ba Boiled Boiled domin 15-20 days kaji. Ƙara samfurin a hankali, farawa daga 3-5 g A ƙarshen watanni uku ƙarar dankali dankali ya kai 100 g. Dole ne a daskafa dankali da ruwa mai tsabta.
Ruwan da ake buɗa shi ba za'a iya amfani dasu ba. An zuba, saboda ruwa ta ƙarshen dafa abinci shine maganin abubuwa wanda basu da sakamako mai tasiri akan kwayoyin tsuntsaye. 
Kifi
Kifi yana da wadata a cikin alli, wanda ya zama dole don kafa harsashi kuma yana taimakawa wajen tallafawa samar da kwai a wani mataki mai tsawo. Kamar sauran kayayyakin da yawa, baza a ba kifi ga kaji ba. Kifi mai haɗari yana da haɗari tare da tsutsotsi mai yiwuwa, kuma salted - tare da yawancin gishiri, tun da ya kamata a cikin abinci ba fiye da 1 g a kowace rana ba. Dole ne kifi kifi da yankakken.
Zai yiwu ya zama da amfani a gare ka ka koyi yadda za a gina gilashi mai shan gaji a gida.
Rawan kifi a cikin abincin - ba fiye da 10 g a mako daya ba. Sabili da haka, ya kamata a hada shi a cikin abincin abinci, watse kashi 1-2 a mako.
Kabeji
Tsarin kabeji shine tushen bitamin da microelements. Abincin bitamin C a cikin ƙananan kabeji shine sau goma fiye da lemons. Vitamin C, U ta ƙarfafa tsarin sarrafawa cikin sel. Bugu da kari, kabeji:
- inganta aikin aikin gastrointestinal;
- kare kariya;
- ta kawar da kwari da toxins daga jiki.
VIDEO: GABATARWA GA KUMA - RUKIN DA VITAMINS Yawancin lokaci ana ba da kabeji ga kaji maras girma a cikin kashi 1 na kabeji kowace mako domin yawancin kaji na 5-8. A cikin gidaje masu zaman kansu, an dakatar da shugaban kabeji a cikin gidan kaza kuma an rufe shi da tsuntsaye kamar yadda ake bukata.
Ba'a bada shawara don ciyar da kaji daga tasoshin ko daga bene. Muna ba da shawara ka gina ɗaya daga cikin wadannan nau'in feeders don kaji: bunker, atomatik ko PVC mai ba da lafazi.
Wake
Gwangwani sun ƙunshi matsakaicin adadin kayan lambu sunadarai (7 g da 100 g na wake). Calcium da magnesium a cikin abun da ke ciki sun shafi rinjayar kayan kasusuwan kuma suna da muhimmanci a cikin abincin abincin gwangwani. Fiber dauke da shi:
- taimaka wajen aiwatar da narkewa;
- yana wanke jiki;
- cire abubuwa masu cutarwa.
Shin kuna sani? Wadanda ke da kyan gani na Japan sun kasance shahararrun salo. A waje, suna kama da kaji na talakawa, duk da haka, suna da siffar musamman - gashin wutsiyarsu na iya girma gaba ɗaya cikin rayuwar tsuntsaye. An rubuta laifuka lokacin da wutsiya ta kai 10-13 m a cikin tsuntsaye goma.
Daga duk abubuwan da kuke samar da abinci, ku tuna - duk abin da ke da kyau a daidaita. Ba shi yiwuwa a canza rabo na hatsi da kuma kayan lambu. An gabatar da sabon bangaren zuwa cikin abinci a hankali.
Don tabbatar da tabbacin abin da addittu ke shafar halaye na kajin ka - ci gaba da rubuce-rubuce na kwarewa ko samar da samfur.
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