ha.pastureone.com
Gudun kaji

Yadda zaka ciyar da kaji

Duk abin da ainihin manufar kaji, lafiyar tsuntsaye da ingancin siffofi masu kyau sune muhimmancin gaske.

Menene abinci, abincin abinci, da wane mita - tambayoyi na farko na kowane manomi noma.

Ciyar

Daidaita shirya ciyar da kaji yana da tasiri mai amfani akan lafiyarsu da yawan aiki (qwai duk shekara zagaye). Hanyoyin da ke da kayan abinci da abinci sun dogara ne akan abin da ya dace na carbohydrates, sunadarai da ƙwayoyin cuta a ciki, da kuma samun wadataccen bitamin da ma'adanai.

  1. Squirrels. Babban bangaren kwayoyin halitta, da kuma babban bangaren kwai. Akwai kayan lambu (kunshe da kwayoyin legumes, rapeseed, waken soya, cake) da dabbobi (da aka samu a cikin nama, nama, tsuntsaye, amphibians, kifi). Dukansu suna da amfani.
  2. Fat Suna samar da makamashi wanda ke tarawa a karkashin fata kuma yana cinye lokacin da aka kafa kwai. Don ci gaba da ciyar da su, masara da hatsi suna kara.
  3. Carbohydrates. Dole a kula da aikin gabobin da tsokoki. Wani muhimmin adadin su ya kasance a cikin dankali, karas, pumpkins, beets, dukan hatsin hatsi.
  4. Vitamin. Abubuwa masu mahimmanci. Ainihin magungunan A, D da B. Ƙaƙarsu ta razana tare da karuwa a cikin rashin lafiya da rashin karuwar yawancin kaji. Ciyawa mai ciya, abincin nama, mai yisti na baker, man fetur-hanta, silage shine manyan masu samar da bitamin a cikin abincin abincin kaji.
  5. Ma'adinai abubuwa. Ginin ginin skeleton tsuntsu da kwai kwai. Ka kula da gaban gashin launin fata, alli, lemun tsami, bawo a cikin wasu masu cin abinci.

Kaji yana buƙatar kulawa sosai da abinci na musamman, mai arziki a bitamin, ma'adanai da sunadarai. Bugu da ƙari, an rage ragowar, kuma an fara inganta sabbin abinci. Kada ka manta game da sha tare da abun ciki na ascorbic acid da glucose a farkon kwanakin rayuwar matasa.

Yana da muhimmanci! Gwargwadon abincin abinci shine ƙayyadaddun tsuntsaye na tsuntsaye, wanda a cikin mutum mai lafiya yana da lokacin farin ciki, daidaituwa mai launi tare da ɗaurarru. Duk wani canji daga hanyar da ya saba ya hada da nazarin abubuwan da aka samar da kuma abincin abinci.

Rashin ruwa zai iya haifar da kisa. Rayuwa da halaye masu kyau na manya sun dogara ne akan kulawa da ciyarwa a matashi.

Abin da za a ciyar da kaji

Chicken jikin yana halin da gajeren narkewa da kara metabolism. Abin da ya sa hatsi ya zama abincin da aka fi so ga kaza kuma ya mallaki kashi 60 cikin dari na abincin su.

Cikakken hatsi da aka ƙaddara suna daidai da cike da kaji. Adadin furotin a cikin hatsi ƙananan ne, wanda ke nufin cewa dole ne a ba shi da abinci mai gina jiki a cikin sunadarai (kashi kashi, legumes, kifaye).

A lokacin rani, ba da fifiko ga:

  • sha'ir - nama ya zama dadi da m;
  • oats, amma ba fiye da kashi 20 cikin 100 na dukan hatsi a kowace rana ba, saboda yana da abinci masu nauyi ga kaji;
  • gero, yana da kyawawa don ba manya, yayin da hatsi ya ƙunshi fiber a cikin yawaitaccen abu.

Yara matasa maye gurbin gero na gero.

A cikin hunturu, ciyar:

  • masara, wanda ya ƙunshi babban adadin fats na gina jiki, carbohydrates da starches;
  • alkama, wani tushen bitamin B da E;
  • buckwheat, amma ba fiye da kashi 10 cikin 100 na dukan hatsi a kowace rana (abinci mai yawa ga kaji);
  • sunflower da flax tsaba, wanda ke taimakawa wajen tara jari da makamashi a cikin yanayin yanayin sanyi. Har ila yau, suna taimakawa wajen karuwa a cikin aikin kajin, wanda ya haifar da ingantaccen kwai.

Sauran kashi 40 cikin dari na abincin abinci wanda ya ci abinci sun fadi kayan lambu, kayan abinci mai duhu (hay), abinci na dabba, da kuma kayan ma'adinai.

Shin kuna sani? Wasu mutane suna fama da labarun jiki (alektorophobia) - tsoro mai ban tsoro ga dukan kaza. Zai iya zama gashinsa da qwai na kaji. Mawuyacin marasa lafiya idan sun ga hoto marar laifi na kaza.

Tushen kayan lambu

Gabatar da lambun kayan lambu yana sauƙaƙe tsarin aiwatar da kayan amfanin gona a cikin tsarin ciyarwa.

Kayan amfani da kayan lambu masu amfani da su sune:

  • Tanip;
  • gwoza;
  • karas;
  • kabewa;
  • dankalin turawa

Ɗaya mai mahimmanci na sashin layi shine karas, kamar yadda ya kasance mai haɓaka ga man fetur kuma yana taimakawa wajen karuwa a yawan adadin qwai.

A kowace rana yana buƙatar 20 g of raw karas ko 7 g na dried da naúra na gonaki kaza. Kayan kayan lambu suna rubbed a kan grater kafin amfani da aka ba lokaci guda tare da kore taro ko bran.

Hay

Kayan abinci mai duhu (hay) yana samar da kaji tare da muhimmancin bitamin da kuma ma'adanai, wasu abubuwa masu amfani don gaggawar cin abinci. Kusan 20% kore ya kasance a cikin yawan kuɗin yau da kullum na duk abincin. A cikin bazara da lokacin rani, ƙwallon kifi na kyauta suna neman ganye a kansu.

Tare da ƙuntatawa akan 'yancin motsi, dole ne a bai wa kaji:

  • Tsari;
  • ƙwayar matashi mara kyau;
  • alfalfa;
  • Dill;
  • matasa Peas;
  • yadu

Ana samar da tsirrai ganyayyun kaza ta wurin kasancewar taro da kayan lambu a cikin abincin su.

Koyi yadda za a ƙara samar da kwai a cikin kaji a cikin hunturu da kuma abin da ake bukata don bitamin.

Sun kasance dole ne su zama masu cin nasara.

Abincin da ba a raba shi ba a cikin hunturu an dauke su kamar needle pine, dauke da carotene da bitamin C, waɗanda suna da ikon yin kullun ci da inganta aikin da ke cikin kwayar halitta.

Shin kuna sani? Ayam Tsemani - mafi yawan irin kaji daga Indonesia. Dangane da hyperpigmentation da karfin jini ya haifar, kaji baƙar fata ne, ba kawai a waje ba, amma a ciki: harshe, nama, gabobin ciki da kasusuwa ma baki ne. Jinin yana duhu ja. Bred su a matsayin mai ban mamaki mu'ujiza.

Abincin dabba

Ciyar da dabbobin dabba suna samar da jikin tsuntsaye tare da amino acid masu muhimmanci wanda ke da tasiri a kan ci gaba da samar da kayan kaji.

Ana rarrabe kayan aiki masu amfani masu zuwa:

  • madara - musamman amfani ga kaji; yana iya zama kefir ko cuku, kuma ana iya bayar da ruwa a maimakon ruwa;
  • nama da kashi ci abinci - kara da mash;
  • abincin nama - ba don ƙãra yawan aiki (kafin amfani, tafasa da kara);
  • kifi da kifaye - wadatar da jikin hens tare da alli da phosphorus, yin qarfin qarfi;
  • kasusuwa - an ba tsuntsaye a cikin siffar da aka tafka, ƙara yawan kwai;
  • tsutsotsi - an ba su idan tsuntsu ba ya tafiya cikin yanayi kuma baya cire su a kansa.

Abincin ma'adinai

Abubuwan da suka hada da ma'adinai sun hada da:

  • ash;
  • alli;
  • gishiri;
  • Ƙarjin katako;
  • launi;
  • harsashi harsashi.

Majiyar da aka yi amfani da shi kyauta kanta ta biya gajiyar waɗannan abubuwa masu amfani. A wasu lokuta, an zuba su a cikin masu amfani na musamman.

Abubuwa masu mahimmanci na kayan abinci na yadudduka suna da tsakani da ruwa. Idan ba tare da haɗin kansu ba, ƙwayar narkewa da cikakken ci gaba ba zai yiwu ba. Canjin ruwa a matsayin gurbatawa.

Abin buƙatar da ake bukata domin kwanciya hens

Mafi kyawun zaɓi don ciyarwa da kyau na hens zai zama abinci mai bushe. Ana tsara musamman domin ƙara yawan samfur da kuma adadin kuzari na kaji, ya ƙunshi dukkan bitamin, ma'adanai da sauran abubuwa masu mahimmanci.

Rashin haɗin shi shine babban farashi, kuma sakamakon haka, farashin qwai yana ƙaruwa. Yi la'akari da misalai na ciyar da yadudduka ba tare da abinci ba.

Koyayyun karamar daji na yau da kullum dole ne ya ƙunshi dukan hatsi, gari, taro mai duhu, kariyar bitamin da kuma ma'adanai, yayin da yake da muhimmanci a canza tsakanin nau'in hatsi, gari da kuma addittu. Abincin ma'adinai da ruwa mai kyau dole ne a koyaushe kasancewa.

Alamun lokacin zafi na manyan abubuwan da ake amfani da shi na yau da kullum na yadudduka su ne:

  • hatsi - 50 g;
  • gari cakuda - 50 g;
  • bitamin hay ci abinci - 10 g;
  • m abinci mai dadi - 30-50 g;
  • abinci mai gina jiki - 10-15 g;
  • kashi ci abinci - 2 g;
  • ma'adinai kari da gishiri - 5.5 g.

A cikin alamun hunturu sun kara daɗa mash da dankali, maye gurbin sabbin ganye.

Kayan yau da kullum irin wannan:

  • hatsi - 50 g;
  • Mash - 30 g;
  • dankali - 100 g;
  • cake da ci abinci - 7 g;
  • hay gari ko dried nettle - 10 g;
  • yogurt ko kayayyakin alade - 100 g;
  • kashi ci abinci - 2 g;
  • gishiri da kuma ma'adinai additives - 5.5 g.

Adding crushedhells zuwa abinci kaiwa zuwa karuwa a yawan qwai dage farawa.

Yanayin da ke cikin kabon kaza yana rinjayar mita da ingancin ciyarwa. Ƙananan shi ne, mafi sau da yawa kuma mafi kyawun abinci na hens. Kuma, a wasu lokuta, dakin dumi yana buƙatar saka idanu da isasshen ruwa, wanda ya kasance a dakin da zafin jiki.

Yana da muhimmanci! Dukkan abincin abincin ya kamata ya zama babban inganci. Rashin ɗayan su yana kaiwa ga maye gurbin abin da yake daidai. Kada a yi watsi da launi na hens, in ba haka ba za su zama mai ƙyama da mai da kuma dakatar da nesting.
A cikin hunturu, kallon adadin ganyayyaki na abinci, kabeji, fodder beets. Ruwan sanyi da rani suna taimakawa wajen kara yawan abinci mai ci, mai arziki a bitamin.

A cikin abinci ya kamata a kasance:

  • germinated hatsi - 40 g;
  • Gurasar Baker - 3 g;
  • hatsi (zabin) - 50 g;
  • bambaro ko hay (yankakken) - 15 g;
  • cake (sunflower) - 15 g;
  • bawo ko eggshell - 25 g;
  • kashi ci abinci - 3 g;
  • gishiri - 3 g

Yana da muhimmanci mu sani ba kawai abin da za ku iya cin abinci ba, amma har ma abin da ba zai yiwu ba.

Bari mu kira kayan haram:

  • gurasa fararen, gurasa - gurasa na iya zama baƙar fata, dried, a cikin ruwa ko madara kafin amfani;
  • salted ko sabon kifi - ya fi kyau don ba kifin kifi ko kifi sharar gida, haɗu da su tare da babban abinci;
  • beets - ba a bada shawarar bada kayan lambu kanta (haddasa zawo), amma za'a iya ba shi cikin nau'i na abinci ko kawai;
  • 'ya'yan itãcen marmari da' ya'yan itatuwa citrus.
  • tumatir sama;
  • celandine;
  • abinci mai dadi da gishiri.

Mun bayyana mahimman bayanai guda biyar akan ciyar da hens.

  1. Tsuntsaye tsuntsaye ya zama sau uku, daidaita kuma daidai.
  2. Daidaitawa da yanayin lokaci na abincin abinci ya kamata ya zama dole kuma, idan ya yiwu, tare da tsaka-tsakin lokaci tsakanin feedings. A lokacin sanyi, ruwan da mash dole ne dumi.
  3. Cigaba yana da sakamako mai zurfi akan samar da kwai.
  4. Ruwa a cikin masu shayewa ya zama mai tsabta kuma sabo.
  5. Lokaci na lokacin ƙuƙwalwa ya kamata ya gabatar da bambancin cikin abincin, kuma ya kamata a saka sulfur da kuma bawo a cikin feeders.

Tsutsotsi na musamman don ciyar da hens

Idan kamuwa da tsutsotsi na rinjayar ba kawai kwayar tsuntsaye ba, har ma da qwai da ya sanya, wanda harsashi ya zama mai laushi, kuma an samu tsummoki cikin ciki. Chickens a lokaci guda ba daidai ba kuma suna cin abinci ba tare da dadi ba, gashin gashi suna samun mummunar ɓarna, ɓarkewar ɓarkewa, cututtuka ya bayyana, numfashi yana da nauyi.

Ƙara koyo game da yadda za a bi da tsutsotsi a cikin kaji, da kuma yadda za a ba da miyagun ƙwayoyi "Alben" zuwa kaji don tsutsotsi.

Ganowar alamun bayyanar cututtukan tsutsotsi a akalla mutum daya yana buƙatar gaggawa da matakan tsaro. Mafi mahimmanci a cikin magani shine kwayoyin dabbobi da zasu iya halakar da ƙwayar cuta da ƙwayoyin su.

Bari muyi suna mafi tasiri:

  • "Fenenvet" - foda 1% da 2.5%, zuba a cikin abincin. Babu wata hujja da za ta iya karya kayyadadden ƙwayar;

  • Levamisol Plus - mai narkewa a cikin ruwa kuma kara wa mai sha. Kada ka canza dokokin da miyagun ƙwayoyi ke kanka;

  • Piperazin - Allunan sun narke kuma sun rushe cikin ruwa. Ana shayar da cakuda tare da kaji adult da matasa (1/3 allunan da 1 kg na nauyin tsuntsaye);

  • Pyrantel - An gudanar da hanya na miyagun ƙwayoyi sau uku, tsakanin wacce aka kwashe kwanakin shida. Bayan kammala magani, kada a ci naman kaji na watanni 2, kuma qwai ya kamata a ci tsawon kwanaki hudu bayan yawancin magani na ƙarshe.
Tattaunawar da mutane ke da shi wajen yin hulɗa da "baƙi" ba su wuce lokacin gwajin lokaci ba kuma a wasu lokuta sunyi nasara da matsalar.

An dade yana amfani da shi:

  • finely yankakken kore albasa.
  • crushed tafarnuwa;
  • berries na daji tafarnuwa;
  • kayan lambu;
  • decoction na needles (sara da kuma zuba ruwan zãfi);
  • kabewa tsaba.

Mafi shahararren ma'anar shine kabeji tsaba, wanda aka kakkarya, an zuba shi da ruwa, yana dagewa 3-4 hours. Don rigakafi, zaka iya ƙara albarkatun sunflower a cikin abincin abinci. Muna mayar da hankali ga gaskiyar cewa magungunan gargajiya suna da tasiri a farkon matakai na kamuwa da cuta da kuma matakan da za a hana hana cutar.

Ka kula da hankali game da halin da yanayin yanayin tsuntsaye, kiyaye ka'idodin tsabta, aiwatar da matakan tsaro, kuma barazanar kamuwa da cuta zai zama kadan.

Iri iri ma'adinai

Ma'adanai an raba su cikin macro-da micronutrients. Ma'adinai na kari ga wuraren kiwon kaji a gidajen gida yana kunshe da macronutrients.

Ƙara koyo game da abin da ma'adinai ya haɓaka bukatun ka na kwanciya da kuma yadda za a sa su kanka.

A gida, don kaji, sodium, chlorine, calcium da phosphorus sun zama mafi muhimmanci macroelements. Seedium yana da muhimmiyar mahimmanci ga hens don mayar da aikin haihuwa. Broilers sun bukaci Idin da manganese fiye da sauran kaji.

Backyard wuraren kiwon kaji yana buƙatar waɗannan karin ma'adinai masu mahimmanci:

  • gishiri. Ya ƙunshi sodium da chlorine. Rashin gishiri yana nunawa a yawan ƙwayar qwai, da canji a jihar kwasfa, raguwa a cikin ci gaban tsuntsaye, bayyanar lalata da kuma rashin jin dadin jama'a na kaji. Ƙara zuwa adadin yawancin 0.2-0.4% (2 g kowace kai kowace rana);
  • seashell. Ya ƙunshi 38% alli, iodine, magnesium. Kullun sukan rasa calcium lokacin da suke kafa harsashi, kuma masu amfani da kaji da kuma kaji suna amfani da tsarin skeletal. Kwanan ku a kowace rana ga manya shine 6-9%, don kaji 1-1.2%. Kwayar cututtuka na rashin wani abu shine gyare-gyare na harsashi (ko rashi) da kuma kasusuwar ƙasusuwan kwarangwal. Harshen Caspian ba shi da tsada kuma yana da inganci;

  • dafa abinci. Ya ƙunshi 75-85% calcium. Yawan alli a kowace rana shine 0.5-3.0%;

  • farar ƙasa. Ya ƙunshi kimanin 32% calcium, wasu baƙin ƙarfe, sulfur, magnesium. Lambar Daily - 3-4%;

  • eggshell. Yana aiki a matsayin cikakken tushen alli da sauran ma'adanai. Kafin yin amfani da shi, an kwashe harsashi da ƙura, an ba shi abinci a cikin nauyin 10-15 g ta kowane ɓangaren dabbobi. Kwanan kuji don kaji - 2%;

  • phosphates. Wadannan sun hada da abinci na phosphate, wanda aka ba da izinin abinci, mono-, di- da tricalcium phosphate. Wannan kashi dole ne a daidaita tare da alli. Halin salula zuwa phosphorus shine 3: 1 (a lokacin kwanciya yana kai 6: 1), a cikin kaji shi ne 2: 1. Bada yawan adadin alaka, lissafta yawan da ake buƙata na phosphorus. Ana bada shawara don ƙara sauƙaƙe tricalcium phosphate don ciyarwa. Kudin yau da kullum ga manya - 1.5-2%, ga kaji -0.5-1%;

  • itace ash. Ya ƙunshi calcium 33%, phosphorus 2%, sodium 9%, potassium 7%, magnesium 7%, manganese 0.47%, ƙarfe 0.8%. Kashi 10 na kowane nau'i na dabbobi yana kara zuwa abinci ko sanya shi a cikin rabaccen abinci ba tare da wani lokaci ba;

  • sapropel ko tafkin tafkin. Ya hada da gina jiki (har zuwa 6%), alli (1.2%), da sauran abubuwa. Ƙara 20 g da balagagge ɗaya, al'ada ga kaji shine 5-15%.
Soshin da aka nuna a sama an tsara su ne don kawunansu na hens ko 1 kg na busassun gauraya ga dabbobi da dabbobi. Lokacin da ake kirgawa, ka tuna cewa a cikin kashi da nama da kashi kashi, baya ga gina jiki, akwai mai yawa calcium da phosphorus, kuma abincin kifi yana da wadata a phosphorus kuma za'a iya salted (karin ma'adinai rage ko soke).

Yana da muhimmanci! Kasancewar gishiri fiye da 0.7% a cin abinci yana cike da guba, kuma 1% na iya haifar da mutuwa. An haramta shi sosai don yin amfani da abinci da aka shirya don dabbobi (aladu, shanu), saboda yawan gishiri a nan yafi yadda tsuntsaye suke.

Kayan abinci na Green yana buƙatar haɓaka a gishiri a cikin abinci zuwa 0.5-0.7%, tun da yake wajibi ne a daidaita ma'aunin potassium a cikin ganye. Maɗaukaki na ma'adanai ba abu mai cutarwa bane, yana haifar da ƙarancin abincin abinci marar cikakke da raguwa a ci gaban tsuntsaye.

Akwai shirye-shiryen bitamin da ma'adinai. Amfani da su ya zama wadatacce tare da rashin abinci mara kyau da kuma rashin cigaba da bunkasa samari da girma.

Ga wasu misalai na bitamin da ma'adinai premixes:

  1. "Yard Yard". Gishiri da ma'adinai don kaji. Dosage - 1 g da kai.
  2. "Ryabushka". Ya ƙunshi bitamin da abubuwa masu alama - baƙin ƙarfe, jan ƙarfe, zinc, manganese, cobalt, aidin, selenium. Dosage - 0.5 g da kai.
  3. "Agroservice". Ya ƙunshi sunadarai, bitamin da kuma ma'adinai - calcium, phosphorus, baƙin ƙarfe, jan ƙarfe, zinc, manganese, cobalt, aidin, selenium. Bada a cikin rabi na 10 g a kan kai na hens.

Idan kana da kaji kaji, ya isa ya ba eggshells ko itace ash.

Yanayin ruwa

Ruwa shi ne babban bangaren kwayoyin halitta. Rashinsa ya kai ga mutuwa. Tsabtace ruwa mai kyau a cikin shayarwa ya kamata a koyaushe, kuma samun damar zuwa gare shi ba'a iyakance ga lokaci, sararin samaniya da 'yancin motsi ba.

Ka tuna cewa yunkurin ruwa na yadudduka shi ne tsari mai girma da ya fi zafi fiye da broilers. Yayin rana ta sha gilashin ruwa. Dry ciyar yana sa ku ƙara yawan kashi 20-30%.

Chickens suna buƙatar buƙata na musamman:

  • Kaji kowace rana cinye ruwa mai tsanani zuwa 30 °;
  • ruwan sha mai tsawon mako guda ba kasa da 25 °;
  • kaji kwanakin 21 na rayuwa yana bukatar ruwa 17-19 °;
  • 'Yan matasan yara 2 suna iya sha ruwan sanyi - daga digiri 10.

Yana da muhimmanci! Длительный питьевой режим подогретой водой чреват нарушением работы кишечника и расстройством пищеварения.
Abincin gishiri yana taimakawa wajen rage yawan amfani da shi, kuma hakan yana taimaka wajen ci gaba da rage yawan gidan.

Adadin ruwan da ake amfani da shi ya dogara da shekarun tsuntsaye:

  • har zuwa 1. A gwargwadon abinci - 1 ml na ruwa;
  • fiye da wata daya. 1.5 g na abinci - 1 ml na ruwa;
  • kaji mai shekaru maras kyau. 2.5 g na abinci - 1 ml na ruwa.

Masu tursasawa sun rage rage cin ruwa ta uku.

Kula da gaskiyar cewa masu shan giya suna 10-15 cm sama da ƙasa, in ba haka ba musamman ma mutane zasu saka yumɓu da yashi a can. Zaɓin mafi kyau zai zama mai shayar da nono. Gurasar giya ga jarirai an tsara shi ta hanyar da kaji ba zai iya tatsawa ba ko yin rigar.

Shin kuna sani? Frost to -15 °Da ba su da wani hani ga tafiya da yawan kaji. Tsuntsaye suna fara dusar da dusar ƙanƙara, saboda cututtuka na fata ba sa barazana ga su.

Sai kawai mai tsanani frosts iya daskare scallops da paws, sakamako da tsuntsu tare da mashako. Wannan shine dalilin da ya sa gidan hen ya haifar da zafin jiki mai dadi ba tare da kwarewa ba.

Gurasar giya an shayar da shi sau ɗaya a wata tare da ma'anoni na musamman, in ba haka ba yana da wuya a kauce wa yaduwar cututtuka.

Hanyoyin hanyoyi na ciyarwa, magani da rigakafin wasu cututtuka na tsuntsaye zasu taimaka wajen kiyaye garken kajin a hanya mafi kyau.

Interesting Articles