Kowane manomi, mai shakka, yana son duk tsuntsaye da dabbobin da suke zaune a gonar suna da karfi mai karfi kuma suna da lafiya. Duk da haka, wanda ake so bai dace daidai da ainihin ba, kuma sau da yawa, shiga gidan kaza, mai kiwon noma yana sauraron satarsa da suma. Yadda za a taimaki tsuntsaye da cututtuka da cututtukan cututtuka da kuma yadda zasu hana haɗarsu - bari mu dubi labarin.
Sanadin cututtuka na numfashi a cikin broilers
A matsayin kididdigar gagarumar riba mai yawa da kuma nauyin nauyi, masu tayarwa sun sami dabi'u masu yawa a lokacin zabin, ciki har da wani ƙaddamarwa ga nau'o'in cututtuka daban-daban. Saboda haka, cututtuka na numfashi a cikin wadannan kaji ba sabo ba ne. Dalilin da suke faruwa zai iya zama da yawa:
- rashin lafiya;
- keta hakkoki na yanayin tsare, tsarin sanitary;
- wadanda ba su yarda da shawarwari game da yawan jeri ba;
- unbalanced ciyar;
- hypothermia;
- rashin isashshen oxygen a cikin iska;
- kamuwa da cuta a cikin kabon kaza tare da abinci, ruwa, sabon samfurori;
- kamuwa da cutar intrauterine.
Dalili na rudani yana iya zama jiki na waje a cikin baki da ƙura. 
Babban haɗarin cututtukan cututtuka masu tasowa a cikin kwakwalwa sun fito daga haihuwa zuwa kwanaki 5 na rayuwa, daga kwanaki 20 zuwa 25 kuma daga kwanaki 35 zuwa 40.
Yana da muhimmanci! Yawancin lokaci, cututtuka a cikin kaji suna faruwa a hanzari - ko da maraice, tsuntsaye masu farin ciki da farin ciki da safe zasu iya samun ƙarfi, kuma bayan kwanakin da suka mutu ba su da rai. Saboda haka, lokacin da aka gano alamun farko, ya kamata a fara fara magani.
Matsaloli masu yiwuwa
Kwayoyin cututtuka irin su tayar da hanzari, hanzarin numfashi, sneezing, coughing suna tare da cututtuka da dama. A cikin wannan ɓangaren za ku sami bayani game da hanyoyin maganin mafiya amfani.
Kullum sanyi
Dalilin sanyi shi ne sanadiyar mota. Broilers suna da matukar damuwa da yawan zafin jiki, sauye-zafin jiki, zane-zane da dampness.
Gano ma'anene dalili da kuma yadda za a magance matsala na nauyin kaya a cikin wadanda aka baza.
Haka kuma cutar ta nuna kansa da wadannan bayyanar cututtuka:
- zazzabi;
- rage yawan aikin motar;
- ƙi cin abinci;
- sneezing;
- tari;
- numfashi;
- redness da kumburi na eyelids;
- fitarwa daga cikar hanci da idanu;
- rashin ƙarfi na numfashi;
- zuciya palpitations.
Mataki na gaba zai zama gayyatar ko shawara mai mahimmanci na likitan dabbobi, wanda zai taimaka wajen tantance dalilan cutar kuma ya rubuta magani mai kyau.Shin kuna sani? Kalmar nan "broiler" ta fito ne daga Turanci "broil", wanda aka fassara shine "to fry." Wannan kaji mai suna an karɓa saboda gaskiyar cewa an girma su musamman tare da babban taro don cin abinci. An sami babban nauyin tsuntsu a cikin gajeren lokaci - a cikin watanni 2 kawai zasu iya kimanin kimanin kilo 2 ko fiye, haka kuma, kazacin talakawa a wannan zamani yana kimanin rabin kilo kawai. Mazaicin tsofaffi sukan kai nauyin turkey - 5-6 kg.
Maƙaryacin cututtuka
Magunguna mai cututtuka an ware shi a wata cuta dabam daban a 1930 da 'yan dabbobi na Amurka suka yi. Ya bayyanar cututtuka suna da kama da sanyi - sneezing, fitar da ƙuƙwalwa daga idanu, ƙara ƙarfin numfashi, tari, rayewa. Duk da haka, mashako yana tasowa sosai kuma yana da matukar hatsarin gaske ga tsuntsaye matasa, wanda kashi 25 cikin dari na iya kawo ƙarshen rauni. Hakanan za'a iya haɗuwa tare da wani ɓangaren wuyan wuyansa, sau da yawa saukar da fuka-fuki, korewar zafin jiki. Manya suna da rauni, sun daina samun nauyi. Rashin mutuwa tsakanin tsuntsaye masu girma ba su da cancanta. 
Rushewar da harsashi na qwai halayyar cututtuka na ciwon sukari A yau, akwai kimanin nau'i 50 na wannan cuta. Kwayar cutar, wanda ke haifar da mashako, ana daukar kwayar cutar ne ta hanyar abinci, ruwa, kayan ado da kayan aiki. Tsuntsu wanda ya sami ciwon sukari mai kamala zai iya ɗaukar pathogen na tsawon kwanaki 100.
Majiyan jarirai na iya riga sun sami cutar a jikinsu idan sun keta daga kwai wanda aka kafa ta wurin rashin lafiya.
Yawancin annobar annobar cutar ta kamu da ita a lokacin bazara da lokacin rani. Don tabbatar da ganewar asali, samfurorin jini da kuma tracheal da ƙyallen larynx an ɗauke su daga kaji.
Shin kuna sani? A cikin nama maras nama ya ƙunshi 92% na amino acid da ake bukata. Don kwatanta - a cikin naman alade 89%.
Bronchopneumonia
Wani cututtuka na numfashi shine cututtukan daji. Marasa lafiya masu kula da marasa lafiya suna kallon marasa lafiya, marasa lafiya, marasa lafiya, suna cikin jihar wilted, suna motsawa kadan, suna cin abinci maras kyau, numfasawa a cikin jiki, tari da kuma yaduwa. 
Bronchopneumonia tare da jinkirta magani zai iya zama m. Har ila yau yana da hatsarin gaske saboda, ta hanyar rage rage rigakafi, yana ƙunshe da wasu cututtuka - tracheitis, mycoplasmosis, rhinitis.
Bincike cututtuka na yau da kullum da cututtuka na kaji na broiler.
Mycoplasmosis
Mycoplasmosis ne cututtuka na numfashi wanda ke da kwayar cuta. Abin sha'awa ne na mycoplasma gallisepticum, wanda ke dauke da ruwa daga cikin mahaifi zuwa yaro. Haka kuma cutar tana da tsananin karfi a cikin tsuntsaye. Har ila yau, alamun cututtuka na mycoplasmosis na numfashi sun haɗu da rashin ƙarfi na numfashi, hasara na ci, cikewar ci gaba.
Colibacteriosis
Chickens zasu iya yalwatawa da kuma karu a lokacin colibacillosis. Yawancin lokaci yana rinjayar kananan kaji. E. coli ne mai farin ciki, wanda aka kawo ta hanyar abinci, ruwa da kuma rawar jiki.
Yana da amfani a koyi game da ainihin bayyanar cututtuka da magani na colibacillosis a cikin kaji.
Yin jiyya na colibacillosis a mataki na rudani ya kamata a yi nan da nan, domin idan wannan alama ta hade da zawo, zai iya zama m. An yi amfani da garkuwoyi da maganin kwayoyin, yawanci "Levomitsetinom." 
Ya kamata tsuntsaye masu fama da rashin lafiya su kasance masu tsabta kuma an adana kaji mai kaza. Chlorine turpentine za a iya amfani dashi don disinfection. Ya kamata tsuntsaye masu kyau suyi maye tare da maganin Furacilin (1: 10,000) kuma su shiga bitamin da ma'adanai a cikin menu.
Yadda za a bi da cututtuka na numfashi a cikin broilers
Idan ana gano alamun cututtuka na numfashi, dole ne ayi matakan nan da nan:
- Don tsara kariya da kuma sanya tsuntsaye masu ciwo cikin ciki.
- Duba su ga wani alamun bayyanar.
- Tuntuɓi likitan ku.
- Fara fara magani.
- Cire dakin.
Idan ba zai yiwu ba tuntuɓi likitan dabbobi, ya kamata ka:
- Don foda hanci tsuntsaye "Streptocide."
- Don ciyar da tsuntsaye tare da shirye-shirye tare da irin waɗannan abubuwa masu mahimmanci - tetracycline, levomycetin. Ana shayar da kwayoyi a cikin ruwa daidai da girke-girke kuma an yarda su sha ga tsuntsaye.
- Don samar da haushi tare da mai mai mahimmanci (fir, eucalyptus).
- Water feathered maimakon ruwa nettle decoction.
An magance bronchopneumonia ta hanyar spraying ashpieptol (350 g na soda, wani bayani mai ruwa na bleach (1 kofin / 7 l na ruwa), bayan da ya sa ya kawo ƙarar 20 l), ta amfani da maganin rigakafi: penicillin, terramycin, norfloxacin, colistin, enrofloxacin.
Gano abin da ke haifar da mutuwar broilers.
A yayin wani irin cututtuka, ya kamata a rabu da tsuntsaye marasa lafiya da kuma lafiya sannan kuma an cire su tare da formaldehyde (0.5%), soda mai dashi (3%), da kuma ruwan 'ya'yan itace mai hakar chlorine (6%). A cin abinci na kaji marasa lafiya ya kamata sun hada da karin bitamin da ma'adanai. 
Don warkar da mycoplasmosis, za a shayar da su da ruwa tare da adadin maganin maganin rigakafi enrofloxacin, tiamulin, tylosin. Yawancin lokaci, likitoci sun bada shawarar daya daga cikin wadannan kwayoyi: Farmazin, Tilan, Pneumotil, Enroxil da sauransu.
Don maganin colibacillosis amfani da "Gentamicin", "Tetracycline", "Polymyxin", "Furagin".
An wajabta maganin antibiotic a akalla kwanaki 5. A lokaci guda tare da maganin rigakafi ya kamata a kara da abinci da kuma maganin rigakafi.
Yana da muhimmanci! Tun da alamar cututtuka na cututtuka da yawa sun kasance kamar, to, kada ku shiga cikin kulawar tsuntsaye. Sakamakon ganewar asali ne kawai zai iya kafawa ta hanyar likitan dabbobi, saboda haka yana da muhimmanci a koyaushe a ba da lambobin sadarwa na gwani gwani wanda zai iya ba maka shawara a kalla ta wayar tarho.
Yadda za a hana cututtuka na numfashi na broilers
Akwai hanyoyi guda biyu don kiyaye adadin kaza daga samun kamuwa da cuta:
- gudanar da tsaftacewa na zamani;
- aiwatar da matakan tsaro.
Yadda za a disinfect
Disinfection ne da za'ayi domin ya hallaka pathogens da cutarwa kwari - ticks da fleas. Akwai shawarwari daban-daban game da sau da yawa don samar da ita: wasu matakai suna cewa ya isa su yi shi sau ɗaya a shekara, wasu sun ce ya kamata a yi a kalla sau ɗaya kowace wata 2, kuma sau ɗaya a shekara ya kamata a yi tsaftacewa Yawan hanyoyin zasu dogara da girman gidan da yawan dabbobi. 
Sanin ƙwayar kaza ya haɗa da matakai 3:
- tsaftacewa;
- wanka;
- disinfection.
A lokacin tsaftacewa, kwanciya, abubuwan sharan abinci, fure, fuka-fukan an cire su gaba daya. Dukansu bene da perch suna tsabtace. Dole ne a cire dukkanin sharan gona a hankali, in ba haka ba disinfection zai zama m.
Yana da muhimmanci! A lokacin aikin, don kaucewa turbaya da kwayoyin shiga jiki, dole ne mutum ya kare sashin respiratory tare da mask, idanu tare da tabarau, hannaye da safofin hannu.Bayan tsaftace dukan tarkace, ya kamata a wanke katako. Ana iya yin wannan ta amfani da zane da guga, da kuma spraying wata tiyo. Dole ne a yi motsi ta hanyoyi na musamman waɗanda ake nufi da gidajen kiwon kaji. Magunguna na gida don wadannan dalilai bazai aiki ba, saboda zai iya zama mai guba ga tsuntsaye. Idan babu kayan aiki na musamman da aka yi amfani da apple cider vinegar - an diluted shi cikin ruwa a cikin rabo daga 3 zuwa 2.
Sanin tsaftace kuma ana gudanar da shi ta hanyar ƙwarewa ko waɗanda suke kusa. Na farko shi ne antimicrobial, antiviral da antifungal aerosols:- "Madaba";
- "Bactericide";
- "Virucide";
- "Glutex".
Abin da ake kira ingantacciyar hanya don maganin cututtuka sun haɗa da gauraye biyu da aka bayyana a kasa.
An shirya disinfectant ta farko ta haɗuwa da hydrochloric acid da potassium permanganate (5 zuwa 1). Saka a cikin gidan kaza da kuma incubate tsawon minti 30, to, dakin yana da kyau sosai.
Kara karantawa game da iri da ma'ana don disinfecting kajin kaza.
Kayan aiki na biyu an shirya ta haxa cristalline aidin (10 g da mita 20 na sukari), aluminum foda (1 g zuwa rub) a yumbu da jita-jita, kuma 1.5 ml na ruwa. Hanyar da aka ajiye a cikin dakin na minti 30, sa'an nan kuma samar da iska.
Haka kuma yana yiwuwa a aiwatar da tsabta tare da formaldehyde. Duk da haka, wannan kayan aiki an gane shi a Turai a matsayin carcinogen, don haka ya fi kyauta don ba da damar zuwa hanyoyin zamani.
Wani magunguna wanda ake amfani dashi shine Bleach. 
Kada ka manta cewa ba wai kawai gidan da aka sake tsarawa ba, har ma da masu samar da abinci, nests da tasoshin giya. Bayan aiki, duk kundin ajiyar da ake ciki a cikin gyaran da ake ciki yana disinfected.
Yadda za a aiwatar da rigakafi
Rigakafin ya ƙunshi:
- kulawa da tsabta a cikin gidan kaza, kiyaye tsabta, bushewa da iska mai tsabta, yawan zafin jiki ga ƙwayar matashi sosai (mako 1) a matakin + 32-33 ° C, saboda karin manya - ba kasa da + 18 ° C, zafi a matakin 55-70 %;
- tsaftacewa da kayan aiki na dakin inda aka ajiye tsuntsaye, masu hutawa da tsarin samun iska mai kyau;
- ci gaba da rike da iska a kalla 17%;
- Biyaya da yawan mutanen gidan - an bada shawara don dauke da fiye da 10-15 kaji da 1 square. m ba tare da samun iska ba kuma mutane 20-25 a cikin gidan tare da tsarin samun iska;
- Tabbatar da cewa tsuntsaye ba su haɓaka, kada ku damu da zane;
- maganin alurar riga kafi;
- gabatarwa ga cin abinci na bitamin da kuma ma'adanai.
Shin kuna sani? Broilers sun kai nauyi fiye da kaji na yau da kullum, a cikin ɗan gajeren lokaci, amma a lokaci guda cinye abinci mai yawa. Dalilin ya ta'allaka ne a cikin hanyoyi mafi girma da sauri da sauri.
Don haka, broilers suna da mahimmanci na baya - mai rauni na rigakafi, don haka suna da cututtuka na numfashi - ba sananne ba. Yana da muhimmanci a lura da bayyanar cututtuka a lokaci, tuntuɓi likitan dabbobi don ganewar asali da takardar maganin kwayoyi da kuma farawa hanyoyin sarrafawa. Don hana mutuwar kaji daga cututtuka da masu sanyi, bi ka'idoji don kiyaye su, kiyaye gidan kaza, tsaftace cin abinci mai kyau, da kuma daukar wasu matakan kariya.
