Ma'adinai na haɓaka don yin kwanciya, dafa abinci tare da hannuwanku, masu haɗuwa da shirye-shirye

Ba shi yiwuwa a yi tunanin cikakken abincin da kaji ba tare da wasu addittu ba. Baya ga bitamin, sunadarai, fats da carbohydrates, kaji dole ne bukatar ma'adanai. Musamman ma ana bukatar irin wannan nauyin gina jiki don kwanciya hens, wanda ya rasa wani ɓangare na muhimman abubuwa a lokacin samar da kwai. Zaka iya saya kayan ƙaramin ma'adinai na shirye-shirye ko tsoma baki tare da nasu, sanin ƙimar daidaitaccen abubuwa. Domin samun amfana daga kwanciyar launuka, dole ne mu san wasu dokoki don amfani da su.

Me ya sa muke buƙatar kariyar ma'adinai don kwanciya hens?

A cikin yanayin yanayin amfani da tsuntsaye masu yawa, da kuma saboda kyawawan dutse mai mahimmanci, buƙatar shimfida ma'adanai ga ma'adanai yana ƙaruwa sosai.

Micro- da macronutrients suna yin ayyuka masu muhimmanci a jiki:

• da alhakin samuwar da kuma ingantaccen tsarin ci gaban kwayar halitta;
• shiga cikin samuwar sauka da gashinsa;
• shirya aikin gland, gabobin ciki;
• tsara tsarin matakai na rayuwa;
• hanzarta ci gaba da samun karfin muscle;
• samar da kariya mai kyau da kuma lafiyar tsuntsu.

Yana da muhimmanci! Lokacin amfani da kayan ma'adinai, yawan farashin abincin yana ragewa.

Tare da rashin adadin ma'adanai, jikin kajin ya fara ƙarewa. Na farko, samfurin samar da samfurori ya ɓata, to, lafiyar wutsiya ba ta da tushe. Gaba ɗaya, rashin nauyin ma'adinai ya rage lokacin yawancin kajin, da kuma tsinkaye, saboda haka, ya rage tasirin abin da suke ciki.

Saboda haka, domin kaji su sami lafiyar lafiya da kuma yawan samuwa, to lallai ya zama dole a yi tunani game da gabatarwar ma'adinai a cikin abincin su.

Matsayin micro da macronutrients

Dukkanin ma'adanai an raba su cikin abubuwan da aka gano (aka auna a milligrams, MG) da macronutrients (ma'auni a grams, g).

Shin kuna sani? A lokacin da aka samar da kwai ɗaya a cikin kaza, game da 2 g na alli an ƙare.

Ka yi la'akari da muhimmancin waɗannan abubuwa a cikin rayuwar kamfanonin:

1. Calcium. Rashin rawar wannan kashi yana da haɗari sosai ga kiwon lafiya na hens. Kwayoyin suna cinyewa a manyan yawa lokacin da ake sawa ƙwai. Idan rashi bai isa ba a cikin jiki, zai fara cirewa daga kashin nama na ƙwayar zuma, tare da haƙarƙari, thoracic da kasusuwa mata masu yawa. Tare da rashi tsawon lokaci na kashi, osteoporosis, acidosis, tetany girma. Daga abincistuffs, kore ganye na tsire-tsire ne mai kyau kwararru na alli. A yanayi, an samo allura a limestone da coquina.

2. Phosphorus. Yana da wuri na biyu mahimmanci, ko da yake yana da tasiri mai mahimmanci tare da alli, don tabbatar da daidaitattun ƙwayoyin phosphorus-calcium metabolism. Yana da phosphorus wanda ke da alhakin sha da jikin jiki. Tare da rashi a cikin kaji, ƙimar yawan aiki, harsashi ya zama ƙarami, da kuma rashin yiwuwar karancin kaji.

3. Sodium da chlorine. Ana nuna rashin daidaituwa a sodium a cikin rashin talauci na ƙwayoyin dabbobi, karuwa a yawancin aiki, nauyin qwai, a cikin wasu lokutta masu tsammanin akwai yiwuwar cin mutunci. Yawancin ƙwayar Chlorine kuma ana iya ɗauka saboda damuwa da ciwon haɗari, spasms da paralysis zai iya faruwa.

4. Magnesium. Wannan mahimmanci yana da mahimmanci ga cigaba da aiki da tsarin skeletal, domin lokacin da ya kasa raguwa, tsarin ƙwayoyin cuta na farko yana shan wuya, ci gaba a kananan yara yana jinkirta, rage yawan ci,

5. Potassium. Yana da mahimmanci ga kaji matasa. Potassium yana sarrafa tsarin tafiyar da kwayoyin halitta.

Iri

Yawancin lokaci akan kananan gonaki irin waɗannan nau'in ma'adinai na ma'adinai suna amfani da su:

1. Gishiri Gudanar da buƙatar hens don sodium da chlorine. A cikin abincin abincin kaji abun da ke da kyau shi ne 0.2-0.4% na gishiri. Idan yawan gishiri ya kai 0.7%, guba yana faruwa, kuma idan adadin 1% ya wuce, kaji zai mutu. Wannan shine dalilin da ya sa idan sayen kayan shirye-shiryen haɓaka da gishiri gishiri, kana buƙatar zaɓar waɗanda aka yi wa kaji, wanda aka ƙididdige sashi.

2. Cockleshell. Yana samar da allurar digi mai yalwaci. Abubuwan da ke ciki a cikin abinci bazai wuce 6-9% na manya ba.

3. Ƙarƙwara. Yana da tushen asalin, baƙin ƙarfe, da abubuwa masu alama: manganese, zinc, magnesium, jan ƙarfe. 3-4% na abincin kiwon kaji ya kamata a rarraba shi zuwa dutsen harsashi.

4. Eggshell. Har ila yau, ya sake kunshe da jiki na calcium. Kafin ciyarwa, an kwashe harsashi da ƙasa. Idan ka ba wannan ƙarin sau da yawa, kaji zai fara farawa da ƙwaiyayyarsu.

5. Wood gari. Ƙarin ma'adinai mai mahimmanci. Ya ƙunshi cikakken saitin micro da abubuwa macro: calcium, sodium, potassium da magnesium, phosphorus. Ɗaya girma yana bukatar har zuwa 10 g ash a kowace rana.

6. Ciyar alli. Wani tushen asibiti. Yawancin cin abinci ya kamata ya bambanta a cikin kewayon 0.5-3%.

7. Naman nama / kifi. Za a iya karawa zuwa cin abinci kamar yadda tushen masara da phosphorus.

Yadda za a yi ma'adinai don karawa da gwaninta da hannayenka

Kayan cikakken abinci tare da sinadaran ma'adinai za a iya shirya ta kanka. Don yin wannan, dole ne ka yi aiki tukuru, saboda kana buƙatar daidai daidai da lambar dukkan abubuwan.

Yi ado da kyawawan nau'o'in katako mai launi, tare da siffofin kiwo da kuma kula da gwaninta, kuma ku gano idan kwanciya yana bukatar buƙuru.

Lambar girkewa 1:

• 450 na masara;
• 120 grams na alkama;
• 70 grams na sha'ir;
• 70 g na sunflower ci abinci;
• 20 g na Peas;
• 60 g nama da kashi ci abinci;
• 3 g na gishiri;
• 50 g na crushed ganye.

Zaka kuma iya ƙara bitamin gina jiki don yadudduka (10-15 g).

Don samun ƙarar ƙare, duk kayan haɗe dole ne a haɗe.

Shin kuna sani? Dukkanin tabarau da launin fari da launin ruwan kasa ana daukar su ne launi na kaji na chickenll. Amma akwai nau'i guda, harsashi wanda aka launi a cikin shuɗi, kore da turquoise. Hens na Araukan breed suna ɗauke da irin wannan qwai saboda qarfin biliverdin pigment a jiki.

Lambar girkewa 2:

• 550 g na alkama;
• 150 grams na sha'ir;
• 100 g na cake daga sunflower tsaba;
• 50 g na alkama bran;
• 3 tbsp. l man sunflower;
• 50 g na harsashi harsashi;
• 7 g nama da kashi ci abinci;
• 3 g na gishiri.

An shuka hatsi a cikin murkushewa, an kuma kwashe coquina. Na gaba, dukkanin sinadarai sun haxa, an ƙara mai da man fetur na karshe. Idan akwai buƙata don dan kadan ciyar da abinci, an ƙara ruwa.

An saya premixes

Idan babu buƙata ko damar da za ku yi amfani da lokaci kan shiri na kayan addittu, za ku iya samun mafita a shirye-shiryen shirye-shirye.

Yana da muhimmanci! An saka dukkan jigon kuɗi don ciyar da kansu. Idan kayi amfani da abinci haɗe, babu buƙatar ƙara premix.

A lokacin da zaɓar premixes, kula da masana'antun nan masu zuwa:

1. "Ryabushka". Vitamin da mineral premix zai cika buƙatar hens don ƙananan micro- da macroelements. An ƙara shi zuwa abincin (rabo 1:99). Yana da amfani musamman don amfani da wannan ƙari a cikin lokacin molting tsuntsaye.

2. "Felutsen" (ga kaji). Bugu da ƙari ga micro-da macronutrients, da ƙari ya ƙunshi abubuwa bitamin, carbohydrates, amino acid. Don kwanciya hens, 7 g da tsufa ya isa a kowace rana.

3. "Sunshine". Premix yana samar da dashi tare da cobalt, selenium, baƙin ƙarfe, jan ƙarfe, manganese, kazalika da yawan bitamin. Adadin premix a cikin abinci ya zama 0.5%. Kuna iya ba kajin daga mako guda. Wannan kayan aiki an tsara musamman ga matasa.

4. Zarur Layer. Ya ƙunshi abubuwa 6 na ma'adinai, yawan bitamin da amino acid. An ƙara haɓaka da abinci tare da ciyarwa kowace rana a cikin jimlar 1 g ta adult.

5. Mixxit (don yadudduka). Wani mahimmin karin bitamin-mineral.

   Zai zama da amfani a gare ka ka koyi yadda za a kara yawan samar da kwai a cikin kaji a cikin hunturu, abin da kaji na bitamin da ake bukata don kwanciya qwai.

   A sakamakon wannan aikace-aikacen, samar da kwai, haɓaka harsashi da ƙwarewar ƙwai suna karuwa.



6. "Miavit". Haɗe tare da abinci a cikin adadin 0.25% na duka taro. Bugu da ƙari, bitamin, abun ciki ya ƙunshi abubuwa masu zuwa: baƙin ƙarfe, magnesium, iodine, zinc da jan karfe. Wannan ƙarin yana da kyau don cin abincin kaji.

Yadda za a shiga cikin abinci

Don samun sakamako mai kyau, kana buƙatar ka yi amfani da kariyar ma'adinai. Idan baku bi ka'idodin gabatar da ma'adanai a cikin abincin ba, to, a mafi kyau baza ku iya lura da canje-canje masu kyau ba, mafi munin, za ku iya cutar da lafiyar tsuntsaye sosai.

Ba wai kawai rashi ba, amma har ma abubuwa masu ma'adinai suna da mummunan sakamako.

Bi wadannan jagororin:

1. Lokacin amfani da kwaskwarima, ya kamata a hade shi da babban abinci don ma rarraba.
2. Ba za ku iya ƙara premix zuwa abinci mai zafi ba. Yana lalata mafi yawan abubuwan gina jiki.
3. Idan ka saya kayan da aka shirya don shirye-shirye, tabbas za ka sami rubutun "Don samfurin kwai". Haka kuma ya shafi nau'o'i na shekaru.
4. Yi amfani da kuɗin farko akai-akai.
5. Idan kayi amfani da gishiri, adadin ya kamata a rage zuwa 0.5% idan ganye suna a cikin cin abincin naman.
6. Lokacin da ka ƙara nama da kashi kashi ko kifin kifi zuwa babban abinci, kana bukatar ka rage yawan adadin ma'adinai tare da alli da phosphorus.

Ma'adinai na kari da premixes sune mahimmancin kari ga ainihin tsuntsaye idan babban abincin su ya kunshi abinci na gida. Yin amfani da kayan ma'adinai na yau da kullum zai iya cimma cikakkun alamu na yawan aiki, da halaye na samfurori.

Duk da haka, ka tuna cewa yawan adadin kayan abinci a cikin abinci dole ne a sarrafa shi sosai, saboda yawancin abubuwa masu ma'adinai ba su da hatsari fiye da raunin su.