Mene ne bitamin da za a ba wa kaji

Tsarin mai juye ne farkon matasan dabbobi, a wannan yanayin wani kaza, wanda aka samu sakamakon sakamakon hayewa na mutane daban-daban. Babban siffar irin waɗannan dabbobi shine karfin kima. Don haka, ƙwayoyin karamar matasan da ke da shekaru 7 suna samun kimanin kilo 2.5. Domin samari suyi karfin nauyi, suna bukatar abinci mai kyau, wanda ya hada da hadaddun bitamin. Za mu bayyana ƙarin abin da ake bukata na bitamin wajibi ne don kazawar broiler.

Abubuwan:

• Magani na man fetur
• Kifi mai
• Shawagi
• Tetravit
• Dry hankali
• BVMK
• Ajiye
• Ciyar da yisti
• Ruwan ruwa mai tsabta da yawa
• Chiktonik
• Aminovital
• Nutril Se
• Kayan bitamin
• Bow
• Sorrel
• Kabeji
• Yisti
• Magani, cuku cuku
• Fidio: abinci da bitamin don kazawar kaza

Ka'idodin rashawa

Dalilin avitaminosis a cikin kaji zai iya zama:

1. Ƙaramin abinci mara kyau ko kari. Suna rage yawan bitamin.
2. Ba a lura da gyaran gyaran abincin jiki kamar yadda aka yi da kashin kiji.
3. Ba daidaitaccen abinci mai gina jiki ba daidai da yanayin yanayin damuwa a cikin karamar kaza.
4. Kasancewa a cikin abinci na abubuwa wanda ke warware matsalar bitamin.
5. Matsaloli masu narkewa a matasa.
6. Cutar da tsutsotsi ko cututtukan kaji.

Magani na man fetur

Ana samun mafitaccen man fetur ta hanyar narke kayan aiki mai mahimmanci (bitamin, ma'adanai, magunguna) a cikin man fetur, tare da sauƙi mai sauƙi.

Zai zama da amfani a gare ka ka koyi yadda za a bi da cututtuka marasa galibi na broilers, da kuma abin da ke haifar da mutuwar broilers.

Kifi mai

Ya ƙunshi:

• bitamin A, D;
• Omega-3 fatty acid;
• eicosapentaenoic acid;
• eicosatetraenoic acid;
• doxhexaenoic acid.

Za'a iya gabatar da man fetur a cikin abincin kaji daga ranar biyar ta rayuwarsu. Yawan farko zai kasance 0.2 ml a kowace rana ta kaza. Lokacin da kajin ke girma kadan, zaka iya ƙara kashi zuwa 0.5 ml da kwari. Matasa suna bukatar 2-5 ml.

Manoma manoma suna ba da shawara don ƙara kifaye don kiɗa. Don yakamata a rarraba kitsen a cikin mash, dole ne a farko a shayar da shi cikin ruwa mai dumi a wani rabo na 1: 2, sa'an nan kuma gauraye da abinci, yana motsawa sosai. Don sauƙaƙe lissafin, yalwata 0.5 tsp tare da kilogram na mash.

Yana da muhimmanci! Yana da shawara don ba da kifaye bisa ga makirci: mako guda don ƙara shi zuwa abinci, amma ba mako guda ba. Idan an kara ci gaba, mai zai iya haifar da ciwon ciki.

Shawagi

1 ml na abu ya ƙunshi:

• bitamin: A (10,000 IU), D3 (15,000 IU), E (10 MG);
• man kayan lambu.

A matsayin ma'auni na rigakafi, don hana rickets, lameness da busawa daga gidajen abinci, an ba da miyagun ƙwayoyi daga tsawon kwanaki 5-7 zuwa ga kajin. A matsakaici, ga kajin a kan shekaru 7, yawan haɗin da aka yarda shi ne 0.515 mililiters a kowace kilogram na abinci. Idan an gudanar da farfadowa guda, to, ana ba da makonni 5 da kuma tsofaffi masu juyayi 3 saukad da su a baki. Don magani, yi amfani da miyagun ƙwayoyi kowace rana don makonni 3-4, har sai cutar ta koma.

Ana gwada Tryvit shawarar haɗuwa tare da bushe ko rigar abinci nan da nan kafin ciyar. Da farko, an yi amfani da miyagun ƙwayoyi tare da ragowar kashi 5% a cikin rawanin 1: 4. Sa'an nan kuma bran an haxa shi da babban abinci.

Tetravit

1 ml na miyagun ƙwayoyi ya ƙunshi:

• bitamin A - 50,000 IU;
• Vitamin D3 - 25,000 IU;
• Vitamin E - 20 MG;
• Vitamin F - 5 MG.

Don rigakafi, an yi amfani da miyagun ƙwayoyi ta hanyar intramuscularly., sau ɗaya don kwanaki 14-21, ko kuma ɗauka baki ɗaya sau bakwai. Don maganin Tetravit an ba da ita sau ɗaya don kwanaki 7-10, har sai bayyanar cututtukan cututtuka sun tafi. Idan ya cancanta, a sake sarrafawa a cikin wata daya.

Ana amfani da miyagun ƙwayoyi tare da abinci ta hanyar yin amfani da murya. Ga broilers, 14.6 ml a kowace kilogiram na 10 abinci ne isasshe.

Shin kuna sani? An samo asali na farko a cikin 1930 saboda sakamakon hawan namiji Cornish irin da Plymouthrock mata.

Dry hankali

Dry tattara shi ne cakuda mai kama da wani hatsi na gina jiki, bitamin, ma'adinai na ma'ana tare da wasu sauran kayan aiki masu amfani.

BVMK

BVMK (mai gina jiki-bitamin-mineral) shine nau'in abinci wanda ke dauke da dukkan abubuwa masu muhimmanci don ci gaba da bunkasa broilers. Ya ƙunshi:

bitamin: A, D, E, C, K, B;

• selenium;
• ƙarfe;
• iodine;
• jan ƙarfe;
• cobalt;
• manganese;
• magnesium;
• sulfur;
• santohin;
• ammayloxytoluene;
• fillers: alli, bran, soya gari.

An ƙara haɓaka da abinci. Ya kamata ya zama 5-25% kowace ton na hatsi. Hanya na PMBC ya dogara ne akan irin nauyin da ake da shi da shekarun matasa. Ana ba da umarnin ƙarin bayani a kan kunshe-kunshe.

Ajiye

Haɗuwa:

• bitamin: A, E, D, C, K, B;
• ƙarfe;
• manganese;
• jan ƙarfe;
• iodine;
• cobalt;
• selenium;
• sulfur;
• magnesium;
• antioxidants;
• maganin rigakafi;
• fillers: alli, waken soya ko ciyawa ci abinci, yisti, bran.

Shirye-shiryen abinci yana taimakawa wajen samar da abinci, wanda zai haifar da karuwar yawan dabbobi da inganta lafiyarta. Ana gabatar dasu da abinci a cikin abinci da kuma dusa. Ya kamata su zama kashi 1% na jimlar yawan abinci. Ƙara ƙarin gabatarwar kari daga kwanaki 7-10.

Ciyar da yisti

Ciyar da yisti ne mai arziki a:

• bitamin B1, B2;
• furotin;
• furotin;
• pantothenic da kuma nicotinic acid.

Zai zama da amfani a gare ka ka koyi yadda zaka shirya abinci don kaji da hannunka.

Kajiyar broiler yana buƙatar 3-6% na jimlar cin abinci mai yisti. Amma idan masara ya ci gaba da su a cikin menu, kari ya zama kashi 10-12% na cin abinci. Ya kamata a yi yisti kashi na uku na yawan abinci na yau da kullum.

Don sa ya fi sauƙi don haɗa yisti tare da abinci, ana shayar da su cikin ruwan dumi (30-35 ° C). Zai dauki 15-20 grams kowace kilogram na abinci. An zuba maganin a cikin kayan abinci na gari ko hatsi, a zuba a cikin wani katako ko kuma mai lakabi. Sa'an nan kuma ƙara ƙarin ruwa a zafin jiki na dakin (1.5 l kowace kilogiram na abinci). Dole ne a bar abin da ya rage don tsawon sa'o'i 6, yana motsa kowane sa'o'i biyu. Bayan wannan, an kara abinci a cikin irin wannan adadin cewa an sami abu marar nauyi.

Ruwan ruwa mai tsabta da yawa

Maganin bitamin wanda ba zai iya canzawa ba a cikin jiki. Sabili da haka, dole ne a sake adadin lambar su akai-akai don kiyaye daidaituwa.

Chiktonik

1 ml na probiotic ya ƙunshi:

• Vitamin A - 2500 IU;
• bitamin D3 - 500 IU;
• alpha-tocopherol - 3.75 MG;
• Vitamin B1 - 3.5 MG;
• bitamin B2 - 4 MG;
• bitamin B2 - 2 MG;
• Vitamin B12 - 0.01 MG;
• sodium pantothenate - 15 MG;
• Vitamin K3 - 0.250 MG;
• choline chloride - 0.4 MG;
• Biotin - 0.002 MG;
• Inositol - 0.0025 mg;
• D, L-Methionine - 5 MG;
• L-lysin - 2.5 MG;
• histidine - 0.9 MG;
• arginine -0.49 MG;
• sparaginic acid - 1.45 MG;
• threonine - 0.5 MG;
• Serine - 0.68 MG;
• glutamic acid - 1.16 mg;
• Proline - 0.51 MG;
• glycine - 0.575 MG;
• alanine - 0.975 mg;
• cystine - 0.15 MG;
• valine - 1.1 mg;
• leucine - 1.5 MG;
• isoleucine - 0.125 mg;
• tyrosine - 0.34 MG;
• phenylalanine - 0.81 MG;
• tryptophan - 0.075 MG;
• filler.

Wannan cakuda da ake amfani dashi, wanda aka amfana da amino acid din, ana amfani dasu don karfafa bitamin, ƙarfafa kariya ta jiki, daidaita tsarin GIT microflora, taimakawa danniya, kuma ya sauƙaƙe ga kaza don daidaitawa ga abubuwan da ke cikin yanayin muhalli.

Chiktonik diluted tare da ruwan sha a cikin rabo na 1 ml da lita 1. Yanayin hanyar sadarwa - 1 mako.

Aminovital

Ya ƙunshi:

• bitamin: A, O3 (cholecalciferol), E, ​​B1, B6, K, C, B5,
• alli;
• magnesium;
• zinc;
• phosphorus;
• L-tryptophan;
• lysine;
• glycine;
• alanine;
• valine;
• leucine;
• isoleucine;
• Alamar shiga;
• cysteine;
• methionine;
• phenylalanine;
• tyrosine4
• threonine;
• arginine;
• histidine;
• glutamic acid;
• aspartic acid.

An shayar da Aminovital a cikin ruwan sha a cikin rabo daga 2-4 ml da 10 l. Yanayin hanyar sadarwa - 1 mako.

Yana da muhimmanci! Aminovital - hanya mafi kyau da za a sake mayar da kajin bayan rashin lafiya.

Nutril Se

1 kg ya ƙunshi:

• retinol - IU miliyan 20;
• thiamine, 1.25 g;
• Riboflavin - 2.5 g;
• pyridoxine - 1.75 g;
• cyanocobalamin - 7.5 MG;
• ascorbic acid - 20 g;
• colecalciferol - miliyan 1 ME;
• tocopherol - 5.5 g;
• Menadione - 2 g;
• girasar pantothenate - 6.5 g;
• nicotinamide - 18 g;
• folic acid - 400 MG;
• lysine - 4 g;
• methionine - 4 g;
• tryptophan - 600 MG;
• selenium - 3.3 MG.

Nutril Se yana dauke da ƙananan carbon carbonoamic fiye da Aminovital da Chectonics. Amma daga cikin abubuwan da aka gyara shi ne selenium, wanda yana da alamun antioxidant.

Za ku kuma so ku san yadda za ku ciyar da kajin a farkon kwanakin rayuwa.

An kuma shafe shi a ruwan sha. An yi amfani dashi don ciyar da manyan kungiyoyi na broilers. 100 grams na foda ne diluted a lita 200 na ruwa. Wannan ƙarar ruwa dole ne a tunawa a cikin sa'o'i 24 da shugabannin kaji na 2000. Dole ne a cinye wannan bayani a ranar da aka shirya. Don dalilai na prophylactic, hanya ta shan magani yana kwana 3-5.

Kayan bitamin

Tare tare da kariyar bitamin dole ne a kasance da kuma na halitta. Mafi yawan abubuwan gina jiki ga matasa broilers suna samuwa a cikin kayan lambu da kiwo.

Bow

Chives sun ƙunshi:

• bitamin: C, A, PP, B1;
• furotin;
• muhimmanci mai;
• carotene;
• ƙarfe;
• alli;
• magnesium;
• phosphorus;
• zinc;
• Furotin;
• sulfur;
• chlorophyll.

Zai fi dacewa da gabatar da albasarta a cikin abun da ke ciki na mash. Mutum daya ya karbi 5-6 grams na greenery. Zaman wannan nauyin ya zo da hankali, farawa tare da gram ɗaya. Ana gabatar da zaitun cikin abinci daga shekaru biyar. Idan ba albasa kore, zaka iya amfani da kwan fitila. Amma lallai lallai dole ne ka gode da shi kuma ka jira har sai mai ƙanshi ya ɓace.

Sorrel

Abubuwan da ke cikin:

• bitamin B, PP, C, E, F, K;
• furotin;
• lipids;
• flavonoids;
• tannins;
• carotene;
• iron salts;
• oxalic acid, alli.

Sorrel fara bada kajin da kwanakin 2-3. Ana iya ciyar da ita azaman samfuri ne wanda ba a haɗa shi da kwai, gero, cuku. Ganye dole ne a ƙare.

Tebur za a iya amfani dashi don lissafin yawan zobo da albasa.

Kabeji

Abubuwan da ke cikin:

• bitamin: A, B1, B2, B5, C, K, PP;
• potassium;
• alli;
• magnesium;
• zinc;
• manganese;
• ƙarfe;
• sulfur;
• iodine;
• phosphorus;
• fructose;
• folic acid;
• pantothenic acid;
• fiber;
• fiber abinci.

Zai zama da amfani a gare ka ka koyi yadda za ka nuna hali idan kaji suna da alamar cututtuka na cututtuka.

Don ba kaji wannan kayan lambu, dole ne ka gode shi ka kuma hada shi da mash. Mutum daya yana cin teaspoon na cakuda da rana.

Yisti

Sun hada da:

• bitamin B1, B2, B5, B6, B9, E, H da PP;
• potassium;
• alli;
• magnesium;
• zinc;
• selenium;
• jan ƙarfe;
• manganese;
• ƙarfe;
• chlorine;
• sulfur;
• iodine;
• tsarin;
• Furotin;
• molybdenum;
• phosphorus;
• sodium

Wannan samfurin yana inganta microflora na ciki kuma yana ƙarfafa ci gaban matasa. Ka ba da yisti daga kwanaki 8 na rayuwar masu shayarwa. Dole ne a kara yisti ga mash. An dauki nauyin yisti 20-20 zuwa 20 tare da lita 1.5 na ruwa a dakin da zafin jiki. An saka wannan bayani a cikin kilogram na cakuda hatsi. Dole ne a buƙafa abin da ya samo a cikin zafin jiki ba kasa da 20 ° C na awa takwas ba. Bayan gwargwado, an shirya cakuda don amfani. Ɗaya daga cikin mutum a kowace rana yana bukatan abinci na 15-20 grams.

Magani, cuku cuku

Magani ya ƙunshi:

• sunadarai (17%);
• fats (10%);
• carbohydrates (74%);
• lactose;
• kwayoyin probiotic;
• bitamin: A, rukunin B, C, E, H, PP, choline;
• biotin;
• Nicotinic acid;
• phosphorus;
• magnesium;
• potassium;
• sodium;
• sulfur;
• chlorine;
• ƙarfe;
• molybdenum;
• cobalt;
• iodine;
• zinc;
• jan ƙarfe;
• alli.

Cottage cuku ya ƙunshi:

• bitamin: A, B2, B6, B9, B12, C, D, E, P;
• alli;
• ƙarfe;
• phosphorus.

Za'a iya zuba magani a maimakon ruwa a cikin mai sha. Abu mafi mahimmanci shine samfurin ba ya damewa na dogon lokaci, in ba haka ba zai ɓace.

An ba da cuku'in katako daga rana ta farko ko na biyu na kaji. Ana iya ba shi a matsayin samfurin samfurin, ko gauraye da ƙwayar kwai, ganye. Da farko kashi na cuku cuku kada ya zama fiye da 50 grams da mutum. A hankali, za'a iya ƙara yawan kashi.

Shin kuna sani? A shekarar 2014, an samar da nama mai tsararra miliyan 86.6.

Vitamin da kuma ma'adanai - mabuɗin don inganta cigaba da masu shayarwa. Amma ba za a iya ba su ba tare da yin la'akari da sashi ba a cikin shekarun shekarun kuɗi. Bayan haka, abin da zai iya amfanar da yawa zai iya cutar.

Fidio: abinci da bitamin don kazawar kaza