Girman gwaninta yana girma ne mai cin gashin kanta. A lokacin da ke shirya dacewa, abincin abinci mai kyau da kulawa da kyau, kaji yana ci gaba da qwai, wanda yake da karfin gaske a tsakanin masu amfani. Duk da haka, domin tsuntsaye za a rika ɗauka tare da qwai don samun adadin abincin sinadirai, dole ne a bi da wasu sharuɗɗa masu muhimmanci a yayin da ake samar da abincin yau da kullum.
Cigaba da rashin abinci mai gina jiki
Kowane manomi wanda ya haifa kaji ya san cewa ana bin ka'idoji guda biyu a lokacin da suke shirya cin abinci mai kyau:
- Kada a yi overfeed tsuntsu.
- Kada ku tilasta kajin don yunwa.
Sai kawai a yanayin idan aka bayar da tsuntsaye da abinci mai kyau, zai iya faranta da lafiya mai kyau, kyakkyawan ƙwarewa da ƙananan ƙwai. Matsala ga manoma masu kiwon kaji novice shine neman daidaitattun daidaituwa da kuma samar da menu na yau da kullum ga tsuntsayen gida.
Bincika ƙimar nama mai kaza, kwai, nama, kwai, jagoran kayan ado.
Yaya yawan abinci mai saurin sa yana bukatan rana
Abinci na hens da aka girma a cikin yanayin gida ya bambanta da menu mai kaza a manyan gonaki. Kaji suna cike da dabi'a, samfurori da aka zaɓa waɗanda suke tasiri sosai akan adadin qwai da kuma kimar halayarsu.
A cikin shekara daya mutum yana cin kimanin kilo 40 na abinci na musamman da 14 kilogiram na ganye daban. Haka kuma Yawan da ake buƙata a kowace rana shine 120 g na abinci zuwa kashi biyu. Amfanin calorie yau da kullum zai zama kimanin 300-320 kcal, kuma abinci ya ƙunshi 20 g na gina jiki mai tsabta kuma 60-70% na carbohydrates.
Shin kuna sani? An kafa qwai a daren, don haka an bada shawara don ciyar da kajin da sauri a cikin maraice, musamman a lokacin hunturu.
Bugu da ƙari, tsuntsu ya sha game da lita 300 na ruwa a kowace rana.
Wadannan siffofi suna da halayyar ciyar da kaji mai girma. Yadda za a ciyar da kaji, bari mu kara kara.
Don kaji
Yayin da matasa suka fara girma, babban aikin manomi noma shine samar da su da yanayin jin dadin rayuwa da cike da abinci kullum.
Koyi yadda za a zabi wani mai amfani, abin da ya sa kake buƙatar wani samfuri da kuma yadda za a sami kajin daga incubator.
1-7 makonni
Chickens ya kamata a sami kashi na farko na abinci a cikin sa'o'i 8-16 bayan da suka kulla.
Yana da muhimmanci! Kada ku daina ciyarwa na farko. An tabbatar da cewa kaji da aka karbi abinci a farkon sa'o'i na rayuwa, a nan gaba ya zama 30-35% mafi albarka.
Ciyar da kananan bishiyoyi ya zama kowane 2-2.5 hours, bin layin har ma da dare. Har ila yau, wajibi ne don samar da ruwan inabi mai kyau ta kowane lokaci ta hanyar shirya masu shayarwa na musamman don tsuntsaye ba su da tsabta, saboda wannan zai haifar da ci gaban cututtuka daban-daban.
Har zuwa makonni hudu, ba za a iya ba kajin cike da hatsi ba, saboda tsarin da ba su da ƙwayoyi ba zai iya kwantar da irin wannan abinci mai nauyi ba. Cereals kafin yin amfani da buƙatar yanka da kuma tururi cikin ruwa.
Mafi kyawun abinci ga karan da aka haife shi shine cakuda masara da sha'ir, wanda aka haxa tare da ƙananan cakuda cuku da kwai kwai. Wani samfurin wajibi ne na madadin kaji na farkon kwanakin rayuwa shine ganye: nettle, alfalfa. Domin kwanakin 5-6 na rayuwa, kayan lambu da kayan ma'adinai na iya karawa zuwa menu: alli, harsashi, kwai bawo, karas.
Bidiyo: Yadda za a Yi Ciyar Chicken
Ƙara koyo game da yadda ake ciyar da kaji a farkon kwanakin rayuwa, yadda za a yi mai sha, yadda za a bi da zawo da sauran cututtuka na kaji.
Mazacin tsofaffi ana ciyar da su akai-akai. An kafa kwayoyin halittu da ƙarfafa, saboda haka zaka iya ƙara hatsin hatsi, kayan lambu, kayan kiwo, ma'adinai da kuma bitamin su kara da abincin.
Halin yau da kullum na hens a makon 6-7 shine:
- hatsi (sha'ir, masara) - 15-22 g;
- madara madara - 15-20 g;
- low mai gida cuku - 2-3 g;
- nama ko kashi kashi ko kifaye - 1.4 g;
- abinci - 0.6 g;
- ganye - 15-20 g;
- Boiled dankali, Tushen - 5-10 g;
- samfurori masu tsabta - shekara 1
Tsarin iyaka na ciyar da kaji, g da kai kowace rana8-20 makonni
Lokacin da yake da shekaru 4-5, kajin fara farawa da kashi da tsoka, kuma an ajiye ajiyar kwanciya a kwanciya. Abin da ya sa kewayar caloric ya rage zuwa 260-270 kcal da 100 g na abinci. A wannan lokaci, kajin yana bukatar:
- 15-16% na sunadaran;
- ba kasa da 5% fiber;
- calcium - 2-2.2%;
- phosphorus da sodium - 0.7% da 0.2%, bi da bi.
Koyi yadda za a zabi da kuma kula da gwangwani, abin da za a yi don hana cututtukan kaji, yadda za a bi da manna a cikin kaji gida, cututtuka, cutar Newcastle.
Yanki na yau da kullum na kaji mai shekaru takwas zuwa takwas:
- alkama - 35 g;
- sha'ir - 29.5 g;
- gero, bran - 10 g;
- yisti hydrolysis - 3.5 g;
- nama da kashi ci abinci - 3 g;
- alli, harsashi - 1.5 g;
- gishiri - 0.5 g
Don kaji manya
Majiyar kajin gida mai matukar girma, dangane da abun ciki, ba kawai yana biyan kuɗi ba, amma ma yana buƙatar shirye-shiryen menu na mutum, la'akari da shekarun shekarun haihuwa da kuma bukatun na jiki.
Koyi abin da fasaha na yanka da aiki na kaji, yadda za a yi amfani da ƙwaƙwalwar kaza da kyau, yadda za a yi amfani da ƙwayar kaza, yadda ƙwayoyin kaza masu amfani da su, yadda za a duba ƙwarjin kwai.
Makonni 20-45
A ƙarshen mako 45, an gama cikakkiyar jikin jikin tsuntsu. A wannan lokaci, yana buƙatar ƙarin abun ciki na gina jiki, wanda ya kamata ya zama kashi 17 cikin 100 na abinci mai gina jiki, da kuma alli, wanda shine 3.6%. Ƙimar makamashi na abinci ya kasance a matakin baya - 270 kcal / 100 g
A wannan lokacin, tsuntsu yana zuwa yawancin yawan aiki, sabili da haka yana buƙatar abinci mai kyau, mai kyau. Hanyar rage cin abinci kamar wannan (a cikin grams):
- hatsi - 120 (wanda masara - 40, alkama - 20, sha'ir - 30, oats - 30);
- rigar mash - 30;
- Boiled dankali - 100;
- cake - 7;
- alli - 3;
- gishiri - 0.5;
- kashi ci abinci - 2;
- yisti - 1.
Tsararren nauyin yadudduka dangane da shekaru (gram da kai)Yana da muhimmanci! An hana yin kaza a kowane shekarun kore ko tsire-tsire iri iri, kazalika da kara kayan ado na irin amfanin gona don cin abinci, tun da solanine dauke da su yana iya haifar da guba guba kuma yana haifar da matsala mai mahimmanci tare da shinge mai narkewa.
Bayan makonni 45
Bayan kajin ya kai shekara daya, cin abincin ya sauya sauƙi: abun ciki na caloric ya rage zuwa 260 kcal / 100 g, ƙarar albarkatun kasa mai ragewa zuwa 16%, kuma na phosphorus zuwa 0.6%. Wannan yana kara yawan yawan allura - har zuwa 3.8%. Ƙwayoyi masu wuce haddi zasu iya haifar da kimar tsuntsaye mai sauƙi da sauƙi a cikin adadin qwai.
Abincin abinci sau biyu: da safe da maraice. Tsarin kaza na iya bayar da (a cikin grams):
- alkama - 50;
- sha'ir - 40;
- masara - 10;
- bran - 20;
- alli, harsashi - 3 da 5, bi da bi;
- kashi ci abinci - 1;
- gishiri - 0.5.
Dalili akan abincin abincin mai girma ya kamata ya zama hatsi (crushed ko hatsi cikakke), gauraye hatsi da hada abinci.Yadda za a ba da abincin gida da kuma yadda za a buƙaci
Idan babu yiwuwar ko buƙatar sayen kayan da aka shirya don samfurori, za a iya shirya su kai tsaye.
Yadda za a dafa abinci
Don samar da abinci masu kyau ga kajin ka, kana bukatar sanin abin da za a hada da sinadirai a ciki:
- sunadarai: sunadaran sunadaran kayan abinci, kifi;
- bitamin: ganye - ƙwayoyi, mafi tsire-tsire; hatsi - hatsi, sha'ir, alkama; kayan lambu - karas, beets, dankali;
- kayan lambu: gero, masara;
- carbohydrates: Boiled dankali;
- fiber: albarkatun noma, mancake;
- Abinci na gina jiki: alli, harsashi, eggshell.
Gano lokacin da kaji fara sa qwai, yadda za a kara yawan samar da kwai a cikin hunturu, dalilai da hanyoyi don kawar da kwai kwaikwayo mara kyau, dalilin da ya sa kaji suna ɗauke da qwai qwai, qwai qwai da abin da za su yi.
Yawancin abinci zai zama hatsi. Alal misali, don kaji daya a kowace rana yana da bukata: 70 g na masara da alkama, 50 g na sha'ir, 20 g na hatsi, 50 g na gero, alkama da kuma mudu, 25 g kowane, kifi ko kashi kashi - 10 g A lokacin rani, kayan lambu mafi girma, kayan lambu mai tushe. Tsuntsu yana ciyar da yawanci a kan samuwar qwai, saboda haka wajibi ne a kan kara yawan abinci a cikin kasa, toshe, harsashi.
Bidiyo: shirye-shiryen abinci don yadudduka
Shin kuna sani? An goge gurasar nama kafin a ba ka kaza. Idan ka ba da yanki ko sassa na harsashi, zai fara fara da ƙwai da aka sa.
Lambar Daily
Dangane da bukatun tsuntsaye na tsuntsaye, zaka iya yin adadin abincin yau da kullum akan kowane kaza (a cikin grams):
- masara - 45-50;
- alkama - 12-15;
- sha'ir - 7-10;
- sunflower ci abinci - 7-10;
- nama da kashi ci abinci - 6-8;
- kifaye - 5-6;
- Gishiri mai yisti - 4-5;
- ciyawa ci abinci - 3-5;
- Peas - 2-3;
- bitamin - 1-1,5;
- gishiri - ba fiye da 0.3 ba.
Kyakkyawan madadin abin girke-girke na baya zai iya kasancewa kamar haka (a cikin grams):- hatsi: masara - 45, alkama da sha'ir - 12 kowane;
- sunflower ci abinci (zaka iya daukar waken soya) - 7;
- abincin kifi (za'a iya maye gurbin nama da kashi) - 6;
- crushed Peas - 7;
- alli - 6;
- ciyawa ci abinci (daga alfalfa ko hay) - 2;
- yisti - 0.3.
Wani muhimmin mahimmanci a samar da kaji mai kyau shi ne yanayi na tsare, kula da ka'idoji don zabar karamar kaza, yin adadin kaza a kansa a dacha, shawarwari mai kyau a kan yin karamar kaza tare da hannuwanka, wato yadda za a yi: samun iska a cikin kaji mai kaza, shan giya da feeders ga kaji, roost .
An bada shawarar a yau da kullum don "lalata" hens da abinci yisti, wanda zai taimaka wajen kawar da avitaminosis. Dole ne a ba shi a cikin kashi 15-25 g da kaza kowace rana.
Shirya abincin yisti kamar haka:
- 10 g nunannun yisti (ba bushe) ana diluted a cikin lita 0.5 na ruwa mai dumi.
- Ƙara zuwa yisti ruwa 1 kg na abinci.
- Dama kuma ajiye shi tsawon sa'o'i 7-8 a wuri mai dumi.
Vitamin kari don kwanciya hens
Bugu da ƙari ga abinci mai ƙarfi, za a haɓaka karin bitamin a cikin abincin abincin da aka ba ku damar:
- inganta kiwon kiwon kaji;
- inganta da ƙarfafa tsarin rigakafi;
- ƙara ƙarfin jiki na juriya ga abubuwan waje;
- ƙãra cutar juriya;
- inganta samar da kwai da kwai.
Sources na asibiti sune:
- alli;
- zane-zane;
- ƙasusuwan kasusuwa.
- eggshell (crushed).
Masana sun bayar da shawarar su hada kayan da suka hada da kayan abinci - hada haɗin gine-gine wanda ke dauke da alli, phosphorus, sodium, yawan adadin amino acid wadanda basu hada cikin jikin tsuntsaye - cystine, lysine. Yin amfani da premix zai iya ƙara yawan samfur da kuma inganta lafiyar kaza.Beriberi - wani abu mai ban mamaki a cikin kaji, domin a lokacin rani suna ciyar da kayan lambu da ƙwaya. Duk da haka, don rigakafin cutar, sau biyu a shekara, an tsara shirye-shirye na multivitamin don ƙarfafa tsarin rigakafi, ƙara yawan ayyukan tsaro na jiki.
Dukkan kayan da aka dauka ana ɗaukar su a cikin sashi da aka ƙayyade ta mai sana'a a cikin umarnin don miyagun ƙwayoyi.
Ko da yake gaskiyar cewa kaza ba shi da kullun, dole ne a kiyaye ka'idodin ciyarwa. Bayan shirya wani inganci mai kyau, daidaitattun abinci, wanda aka tanada don tsuntsaye, zaku sami yawan ƙimar yawan aiki da kyakkyawan samfurin kwai. Rashin duk wani abu mai amfani zai haifar da ƙarancin kaza, rage rigakafi kuma, sakamakon haka, samar da samfur mara kyau.
