Dabba

Felutsen don dabbobi

A cikin aikin noma, ana amfani da tsarin dabba na musamman don taimakawa wajen bunkasa cin abinci, wanda ya haifar da ingantaccen cigaba, ci gaba da yawan amfanin dabbobi. Daya daga cikin abincin abincin shine felutsen.

Mene ne dutse

Felutsen wani nau'i ne mai gina jiki mai gina jiki ga abinci na musamman na dabbobi da dabbobi masu kiwon dabbobi da dabbobi, tare da samari na jarirai, daidai da halaye da abubuwan bukatu.

Ƙarin yana samuwa a cikin nau'o'i daban-daban:

  • foda abubuwa;
  • abubuwa masu yawan granular;
  • briquettes (cike da guga man);
  • Lizuntsy.
Abin da ke tattare da abincin abincin ya bambanta dangane da manufar da kuma hanyar saki. Duk ƙwayoyin suna dauke da kwayoyin bitamin, micro-da macronutrients, sunadarai, fats da carbohydrates, sugars. Ƙungiyoyin ba su ƙunshi ci gaban da ke ciwo, hormones, maganin rigakafi, abubuwa masu gyaran jini, da man fetur. Za a iya amfani da su a kowace shekara, tare da shinge da kiwo.
Yi ado da kyawawan shanu, aladu, awaki, tumaki, zomaye, geese, quails, tsuntsaye, turkeys, ducks, kwanciya, hawks, yankoki da pigeons.

Dangane da aikace-aikace na ƙari zai yiwu a cimma sakamakon da ya biyo baya:

  • rage farashin samar da dabbobi;
  • wadatar da abincin dabbobi;
  • ƙara karfin abincin;
  • inganta dabbobi;
  • ƙãra yawan amfanin ƙasa madara;
  • ƙara karuwa a cikin nauyin rayuwa;
  • inganta ingancin samfurori na dabbobi: nama, madara, qwai, ulu da kuma furo.

Yana da muhimmanci! Duk wani nau'in abincin abinci Felutsen ba abinci ne mai cin gashin kanta ba, amma kawai wani ƙari ga abincin abincin.

Bayanai don amfani

Dole ne a gabatar da karin kayan abinci a mafi yawan gonaki. Abinci ba shi da isasshen kayan da zai iya samar da jiki tare da bitamin da kuma ma'adanai, wanda ake amfani dashi da yawa a ƙarƙashin yanayin amfani da shanu. Yawan aiki kai tsaye ya dogara da ci na bitamin-ma'adinai abubuwa. Alal misali, shanu a lokacin lokacin haihuwa da kuma samar da madararriyar kusan kashi 50% na alli. Wannan babu shakka zai haifar da rashin lafiya, rage yawan aiki da kuma tilasta wajan dabba.

Yana da shawara don amfani da ƙari a irin waɗannan lokuta:

  1. Sannu, kasa, wadataccen darajar matalauta.
  2. Rashin ciwo ko ciwo na ci.
  3. Matsaloli tare da aikin ƙwayar narkewa.
  4. A lokacin danniya (a lokacin sufuri, canza wuri don kiyayewa, babu samfurin jarirai, haihuwa).
  5. Ga matasa a karshe miƙa mulki zuwa ciyar.
  6. Bayan ciyar da abinci mara kyau (ko da kuwa dalili).
  7. Tare da karuwa mai yawa ga cututtuka (musamman a cikin mutane na zaɓi na waje).
  8. Don hana cututtuka da bitamin da kuma ma'adinai.

Yana da muhimmanci cewa dabbobi masu tsabta da kuma samar da dabbobi suna da kyau wajen magance additives fiye da mutane masu tsabta da marasa amfani, waɗanda aka ajiye a cikin yanayi marar kyau. A cikin akwati na farko, akwai karuwa mai yawa a cikin yawan amfanin gona da yawan amfanin gona, duk da yake mutane da yawa ba su amsa ga amfani da guraben abinci ba.

Amfanin amfani da dabbobi daban-daban

Ka yi la'akari da siffofin da amfanin amfanin Felucene ga tsuntsaye da tsuntsaye daban-daban:

  1. Ga shanu. A sakamakon yin amfani da Felucena ga tsofaffin dabbobi (nama da kiwo da iri), yana yiwuwa a kara yawan ciwon dabbobin, rage ragewa ga yanayin damuwa (sufuri, canji na abinci ko wuri, yanayi na yanayin damuwa), kuma ya rage rashin lafiyar nono. A sakamakon haka, abun ciki na mai da furotin a cikin madara, syrupability yana karuwa.
  2. Ga calves. Lokacin yin amfani da wuraren abinci don ƙwayoyin kiwo da shanu, zai yiwu a cimma ci gaba mai kyau da ci gaba da matasa, da karuwa a cikin nauyin rayuwa, kara yawan ci abinci da ƙarfafa tsarin na rigakafi. Saboda cikakken abinci na bitamin da kuma ma'adanai, mafi kyau narkewa na abinci yana faruwa, inganci da yawancin abincin nama yana ƙaruwa, lokaci mai yawan gaske ya rage.
    Zai zama da amfani a gare ka ka karanta game da yadda za ka ciyar da ƙudan zuma, ƙwararrun ƙwararrun yara, yara, kaji, zomaye, kazalika masu shuka, aladu, quails, fiscocks da kaji gida.
  3. Ga awaki. Daga cikin manyan samfurori na Felutzen suna da wasu nau'o'in na musamman ga ƙwayoyin tumaki na awaki da awaki na zamani, wanda ya bambanta a cikin sauri. Gaba ɗaya, tasiri akan ci gaba da ci gaba da wannan rukuni na dabba ba bambanta daga baya: ci abinci, narkewar abinci, yawan mai mai madara da dacewa don cakuda yin karuwa, kuma halayen ƙasa yana karuwa sosai. Yin amfani da ƙwayoyin bitamin-mineral yana ba da dama don rage yawancin cututtuka, culling, sharudda don fattening.
  4. Ga tsuntsaye. Zai yiwu a yi amfani da gine-ginen abinci ba kawai don aikin gona ba, har ma tsuntsaye masu ado. A sakamakon ƙara kayan abinci, kwai da yawan naman nama yana ƙaruwa, ingancin fuka-fukan da kuma ingantawa, kuma halayyar tsuntsaye suna karuwa. Yana da mahimmanci a yi amfani da kayan ado mafi kyau a lokacin lokacin da ake yin ƙura da kuma haifuwa daga 'ya'yan. A sakamakon aikace-aikacen, yin amfani da ƙananan yara yana ƙaruwa, rashin daidaituwa yana ƙaruwa kuma matakai na rayuwa sun inganta, ba kawai yawan ba amma har ingancin nama da qwai da aka ƙãra.
  5. Don piglets. Yin amfani da samfurori Felutsen yana ba ka damar ƙaruwa da haɓaka na tattalin arziki. Ƙara yawan karuwa a cikin nauyin rayuwa, kara yawan ɗimbin yara da kuma muhimmancin jikinsu shine babban amfani na amfani da abinci.

Ƙarin Shafin

Masu sana'a suna samar da samfurin samfurin Felutsen, an tsara don cika bukatun dabbobi. Babban jerin su ne: prophylactic, mineral, makamashi, carbohydrate da kuma gina jiki.

Yana da muhimmanci! Bayan yin amfani da gurasar abinci babu wasu ƙuntatawa ko kariya ga cin nama, madara da qwai.

Harkokin makamashi

Amfanin wadataccen arziki shine tabbacin ingantaccen yawan aiki da kuma girma. Saboda babban abun ciki na carbohydrates da phospholipids a cikin gwargwadon carbohydrate-bitamin, dabbobi suna karɓar isasshen makamashi don riba da lactation. Har ila yau abun da ke ciki ya ƙunshi sunadarai daga asalin shuka, bitamin, micro-macronutrients, sodium chloride. Zai zama da shawarar yin amfani da hadarin makamashi a cikin waɗannan lokuta:

  • a cikin dakin hotel da bayan dakin hotel;
  • a lokacin sanyi;
  • don girma girma matasa stock;
  • don ƙara yawan abincin sinadaran cin abinci.

Kwayar protein

Babban sassan gina jiki sunadarai ne da ƙwayoyi (molasses), wanda ya cika da bukatun dabbobi don sunadarai.

A sakamakon haka, ƙwayar tsoka da kasusuwa daidai ne a cikin dabba, kira na hormones da enzymes ne na al'ada, an gyara maganin microflora. Sauran abubuwa na abun da ke ciki sune: carbohydrates sau da yawa, bitamin da kuma ma'adanai, gishiri tsarkake, phospholipids. Dole ne a yi amfani da ƙwayar protein a cikin wadannan lokuta:

  • don inganta inganci da farashin madara (qara yawan halayen gina jiki da cakuda);
  • don ƙara tsawon lokacin aiki na namiji;
  • a lokacin yayata matasa;
  • a lokacin lokacin da aka cire.

Hanyar hadari

Wani ɓangaren wannan jerin shine kasancewa a cikin abun da ke ciki na kayan aiki na musamman da suka shafi kayan aikin likitanci da hypoallergenic, saboda abin da za'a iya hana ciwon daji na yau da kullum da kuma warkewa. Daga cikin sauran abubuwan da ke cikin abun da ke ciki: carbohydrates, micro-da macronutrients, bitamin da sodium chloride.

A sakamakon amfani da ƙwayar prophylactic, za a iya cimma burin wadannan:

  • normalize ƙarancin acid-balance kuma hana acidosis;
  • hana / bi da ketosis;
  • rage yawan lalacewar damuwa;
  • hana / maganin helminthic mamayewa;
  • hana / maganin ciwon hanta.

Ma'adinai

Kamar yadda sunan yana nuna, babban burin wannan layi shine ya sake cika dukkanin micro da abubuwa masu mahimmanci. Abin da ya ƙunshi ya ƙunshi irin wannan macronutrients: calcium, potassium, sodium, chlorine, phosphorus, magnesium, sulfur. Babban abubuwan alama shine cobalt, manganese, selenium, tutiya, aidin, ferum, molybdenum, selenium.

Dole ne a kara hawan ma'adinai a irin waɗannan lokuta:

  • don rage hadarin hybicosisosis (rashi na micro-da macroelements);
  • don amfanin nama mai kyau da kuma yadda ake amfani da kiwo;
  • don cika bukatun yau da kullum don ma'adanai.
Muna bada shawara cewa ka karanta umarnin akan amfani da kayan haɗaka masu kama da irin su Ryabushka, Helavit-B da Gammatonic.

Sakin carbohydrate

Wannan jerin za a iya amfani da shi a kowane tushen abinci. Tare da taimakon ƙwayar carbohydrate, dabbobin da tsuntsaye zasu iya samun karfin makamashi don ci gaba, karuwar riba, haifuwa da 'ya'ya, kuma, a gaba ɗaya, riƙe duk ayyukan aikin likita. Bayan aikace-aikacen feedings na carbohydrate, ana lura da wadannan sakamakon:

  • ƙara yawan samfurori (madara, nama da qwai);
  • ƙara yawan aiki;
  • ƙarfafa rigakafi da kuma kara jurewa ga cututtuka;
  • ciyar da tanadi.

Contraindications da kiyayewa

Tare da yin amfani da ƙwayoyin abinci mai mahimmanci a cikin allurai wanda masana'antu suka nuna, babu wani mummunan sakamako da aka lura. A wani ɓangare na wannan samfurin babu kwayoyi masu haɗari ga lafiyar dabbobi da kiwon kaji, masu kiyayewa, abinci na GM.

Halitta na halitta yana daya daga cikin manyan abubuwan da ke cikin Felusena. Lokacin yin amfani da foda, samfurori da samfurori da gyaran gyare-gyare kana buƙatar tsayar da sashi sosai. Lokacin amfani da dabbobin daji da kansu suna tsara da amfani da bitamin-ma'adinai abubuwa.

Yana da muhimmanci! A lokaci ɗaya tare da Cibiyoyin bitamin-mineral Felutzen, babu abincin abinci (ciki har da allon, sodium chloride, phosphates, da dai sauransu) za'a iya amfani dasu.

Wajibi ne don adana samfurori da kuma amfani da su har zuwa ranar karewa. Dole ne a yi amfani da samfurori sosai don nau'in dabbobi don abin da ake nufi.

Alal misali, kada a ba da magunguna don shanu na masana'antu da shanu, har ma fiye da sauran dabbobi. Idan har yanzu kuna da shakka game da ƙara kari, ya kamata ku tuntuɓi likitan dabbobi.

Yin amfani da gine-ginen abinci shine hanya mai kyau na rike riba na karkarar dabba, samun samfurori masu kyau, da inganta lafiyar dabbobi da kaji. Kuma hanyoyi masu yawa na addittu zasu taimake ka ka zabi abin da ya cancanci da kuma mafi kyau ga yanayinka.

Bidiyo: Amfani da Karin Ƙungiyar Tsuntsaye