Yadda za a yi girma broiler turkeys a gida

Girman turkeys suna kumbura a cikin manoma. Rawan kuɗi mai zurfi, rashin jin dadi, iyawar haɓaka a gida, nama mai cin nama mara kyau tare da dandano mai kyau - duk wannan ya dubi komai. Duk da haka, kafin ka ɗauki wannan kasuwancin, kana buƙatar la'akari da siffofin da matsalolin da zasu iya tashi.

Abubuwan:

• Girma "heavyweights"
• Girma mai tsabta
• Moscow Bronze
• Mai canzawa
• BIG-6
• BJT-8
• Wajibi ne don ajiye turkeys turkeys
• Bukatun ga dakin
• Yaya ya kamata a ware turkey
• Paddock
• Yadda za a ciyar da turkeys turkeys a gida
• Matasa
• Tsuntsaye mai tsaka
• Fasali na kiwo broilers
• Matsaloli da suka yiwu a girma da kuma cutar turkeys
• Bayani daga cibiyar sadarwa

Brokey turkey

Irin wannan nau'in ya kasance yana da laka saboda sakamakon tafarki na matasan. Irin wannan kaji yana da jiki mai karfi, mai karfi mai karfi kuma mai karfi tare da tsinkayen jan. Fuka-fuki suna ci gaba sosai, tare da taimakonsu, turkey zai iya tashi a kan shinge mai mita uku, kuma yana godiya ga kafafuwan kafafu yana iya gudu a gudun 50 km / h.

Abubuwa masu girma ga tsuntsayen sun hada da wadannan:

1. Tsabtace muhallin nama na gida.
2. Naman abinci mai ci - mai yawa da abubuwa masu mahimmanci da kuma bitamin a cikinta kuma, a lokaci guda, ƙananan kitsen mai.
3. Kyakkyawan darajar sinadirai da kuma dandano na ƙwai na turkey.
4. A lokacin da kiwo don sayarwa - azabar da sauri: farashin nama mafi girma saboda gaskiyar cewa an yi la'akari da shi.
5. Kuskuren kiwo da tallace-tallace. A gaskiya ma, za'a iya sayar da komai: kajin dukan shekaru, gashin fuka, ƙasa, nama, qwai.

Amma minuses na namo ne:

1. Bukatar yanayi na musamman don kula da ƙananan kaji.
2. Babban yiwuwa na mace-mace.
3. Ƙarin halin da za a iya gani a yayin da ake samar da yadi - babban tsuntsu yana buƙatar ƙarin sarari.
4. Tsayar da ƙananan tsuntsaye daga wasu wuraren kiwon kaji saboda tsananin jin tsoro na kananan yara da kuma cututtuka masu yiwuwa.
5. Ƙarin abinci da kuma buƙatar sarrafa shi.
6. Saboda yanayin hali na turkeys zuwa kiba, ana buƙatar yawan adadin kayan lambu a cikin abincin su.
7. Ƙaddamar da ci gaban jima'i - yawanci ta watanni tara.

Shin kuna sani? Turkeys ne mafi yawan tsuntsaye daga gida daga tsari na kaji. Fiye da su kawai ostriches.

Girma "heavyweights"

"Nauyin nauyi" sun hada da turkeys, da sauri samun nauyin yanka:

• a cikin makonni 16 - daga 18 kg;
• na makonni 28 - matsakaicin nauyin kilo 26.

Ka yi la'akari da wasu daga cikinsu.

Girma mai tsabta

An haifi wannan nau'in a cikin karni na karshe a Arewacin Amirka. An rufe jiki da gashin gashin gashi mai haske, "baka" na gashin gashin fata ba a bayyane yake a cikin kirji ba. Jiki yana da girma, m. Weight zai iya kai 25 kg. Unpretentious, dace da girma a cikin sel.

Rush daga watanni tara. Tsayar da qwai yana daukar watanni da yawa, yayin kwanciya, kimanin xari qwai sun dage farawa, 90% daga cikinsu an hadu. Don abinci - gwangwani, ciyar da suke bukata kawai high quality, tare da amintacce additives.

Moscow Bronze

Bred a tsakiyar karni na karshe ta hanyar tsallaka tururuwan tagulla na tagulla tare da tagulla da fadi. Masonry - game da qwai 90, wanda fiye da kashi 90 cikin 100 aka hadu. Nauyin fatten mata mai kimanin kilo 12, mata - har zuwa 7 kg.

Mai canzawa

Turkeys na wannan irin aka bred a Kanada. Abokinsu: m bayyanar, kyakkyawan inganci da kuma babban matakin precocity na nama. Bã su da ƙananan ƙirãza da fari plumage. Agile da muscular. Ƙananan kawunansu, ƙwaƙwalwar ƙwaƙwalwa mai ƙarfi da girma mai girma-kunnen kunne.

Gudun gudu - 45 km / h, tsauraran mita - mita 2. A watan biyar, maza suna kimanin kilo mita 19-22, mata - daga 9 zuwa 12 kg. Sanya - don watanni uku, qwai 50, mace tana sanya su a cikin mako huɗu.

BIG-6

An haifi nau'in a Ingila a shekarar 2007. An halin da high reproducibility da kuma babban nama precocity. Lokacin mutuwa ya kai watanni 3. Nauyin mata na iya zama har zuwa 30 kg. Yawanci namiji yana kimanin kilo 15 zuwa 17, mace - 6-7 kg. Kwayar haihuwa tayi kusan 80%.

Muna ba ku shawara don ƙarin koyo game da fasali na kiyayewa da kuma kiwo da bazawar da aka yi da fure-fure da kuma manyan rassa 6.

BJT-8

Ana rarrabe su ta hanyar daɗaɗɗen jiki, kafafu masu ƙarfi, ja tare da "gemu" ƙwaƙwalwa da ƙuƙwalwar wuyansa. Tsuntsaye - gaba ɗaya farar fata. Da makonni 18 da haihuwa, maza suna da nauyi nauyin kilo 15. A lokacin rana, nauyin rayuwa yana ƙaruwa da 110 g. Manya namiji yana da nauyi mai nauyi daga 28 zuwa 30 kg, mace - 14 kg.

Yi ado da kanka tare da aiwatar da kiwo turkey poults ta amfani da incubator, tebur don incubating qwai turkey, jerin jerin turkey crossing yanzu, da kuma gano nawa turkey da adult turkey nauyi, yadda za a cimma high yawan aiki na turkeys.

Wajibi ne don ajiye turkeys turkeys

A ƙarshen wata na fari bayan haihuwar, ana yada matasa zuwa bison. Akwai nau'o'in nau'in turkey: salon salula da kuma kyauta. Za mu bincika zabin abun ciki a dakin.

Yana da muhimmanci! Chicks da girma turkeys ya kamata su sami damar samun ruwan sha mai tsabta.

Bukatun ga dakin

Dakin (cage) don girma turkeys dole ne a zaba ko sanye take bisa ga lissafin: ba fiye da biyu broilers da murabba'in mita. Yawan zazzabi ba zai fada a kasa 20 ° C. Hasken rana ya zama tsawon sa'o'i 12-13 ko fiye. Idan ya cancanta, za a iya ƙara hasken rana tare da hasken fitilu.

Yaya ya kamata a ware turkey

Tsarinsa ya kamata ya dace da waɗannan bukatu masu zuwa:

1. Amfanin ginawa, hana hawan shiga cikin kowane dabba, musamman macizai da kowane nau'i nau'i.
2. Turkiyyar zoning - ba zai bada izinin barna cikin tsuntsaye ba, kuma ya hana rikici tsakanin maza kuma don haka ya adana dabbobin.

Babban yankunan ya zama:

1. Rage gonar. An sanye shi da kwantena don nau'o'in abinci - sako-sako da, bushe, rigar. Girman ganga yana da kima kwata na mita a kowanne. Ana iya sanya ɗakunan giya a wurare daban-daban ko a layi, ruwan kwafin ruwa mai tsabta - kullum. Ƙasa ta rufe shi da kwanciya wanda zai iya shayar da danshi wanda yake buƙatar canzawa ko a sa shi sabo a saman, anyi wannan don kauce wa yaduwar cututtuka.
2. Roosting An yi su da kauri, tare da iyakoki, iyakoki. Yawancin lokaci sanye take, yana farawa daga 70-80 cm daga bene a cikin hanyar haɓaka da hankali, wanda yake a cikin wani ɓangare na tsakiya ko kewaye. Ana kirga yawan perches - 45 turkeys a daya. An tsara shi a cikin wuri mafi duhu ba tare da wani hasken ba. Below ne shimfiɗa mai zurfi ko tire, tsabtace lokaci.
3. Walking Akwai tsakanin wurin barci da wurin ciyarwa. Ba zai zama mai ban mamaki ba don kwantar da tarin ƙira a kewaye da kewaye, da kuma alli, don samar da wanka mai wanka. A wannan wuri a lokacin da ake haɗaka yanayi mafi girma aiki na turkeys zai faru.
4. Nests An sanya shi a cikin shiru kuma ba ta kusurwa ba. Yara hudu zuwa biyar aka sanya su a wuri daya. An yi a cikin hanyar gidan da rufin kankara, ko da yaushe tare da rami kadan ya fi matakin ƙusa da girman turkey. Ana amfani da bambaro mai laushi azaman kwanciya.
5. Sashe na masu rarraba shekaru daban-daban. A karo na farko, an sanya matasa ko mafi yawan maza a wurin.

Yana da muhimmanci! Sawdust da shavings an haramta sosai don amfani da su a matsayin kwanciya lokacin da kiyaye turkeysMasu shayarwa - suna iya daukar wadannan kayan don abinci.

Paddock

Yanayin tafiya a cikin iska mai sauƙi yana da amfani sosai ga turkeys. Duk da haka, saboda yanayin da wadannan tsuntsayen suke ciki, dole ne a samar da wurin da zasu kasance a cikin iska:

1. Shafin ya kamata ya kasance mai faɗi (mafi yawan - mafi kyau).
2. High (ba kasa da mita uku) wasan zorro.
3. Canopy Kamar yadda kariya daga rana da ruwan sama, tare da shinge mai shinge - wani shãmaki yayin ƙoƙarin tserewa daga tsuntsaye.
4. Yana da kyawawa cewa an dasa ƙasa tare da ciyawa ciyawa (ƙwayar ko baƙi) - wannan zai wadatar da cin abinci na turkey tare da sunadarai da sabo ne.
5. A lokacin dumi, kayan aiki na buƙatar ciyar da abinci, kuma dole ne masu sha.

Video: turkey paddock

Yadda za a ciyar da turkeys turkeys a gida

Ciyar abinci muhimmiyar mahimmanci ce, saboda, da farko, saitin rayuwa ta tsuntsaye ya dogara da shi. A cikin matasa da kuma tsofaffi, yawancin abinci yana da ɗan bambanci. Ka yi la'akari da wannan.

Matasa

Ta ciyar yana farawa fiye da sa'o'i 20 daga lokacin haihuwa. Ya kamata a lura cewa kusanci da tsawon damuwa da kananan yara saboda yunwa ba su da yarda. A makon farko, an ciyar da shi sau tara a rana. A na biyu - biyar ko sau shida.

Daga kwana uku na abinci, suna samar da sau uku zuwa sau hudu. Farawa tare da na huɗu, an sauya ƙwayar ƙarar zuwa yanayin ciyarwa na tsuntsaye masu girma. Ciyar da kajin tare da abinci na musamman a cikin allurai masu amfani, ko shirye-shirye masu shirya kansu. Wadannan su ne abincin yau da kullum (a cikin grams):

Wataƙila za ku so ku san yadda za ku bambanta turkey daga turkeys, abin da turkeys ke da lafiya da kuma yadda za a bi da su, da kuma irin abubuwan da ake samu na turkey.

Har ila yau, yana da mahimmanci a hankali don ƙara sabbin kayan abinci zuwa madaidaicin yayin ƙara yawan yawa a kullum.

Da hatsi a cikin abincin abincin kajin ya kamata a zubar da ciki:

• makon farko - hatsi na 1.5-2 mm;
• na biyu ko na uku - 3 mm;
• sa'an nan - dukan kwayoyin kwayoyi (5 mm da karin).

Dry da rigar abinci da aka shimfiɗa a kan daban-daban feeders. Abu mai mahimmanci shi ne, abincin mai yisti bai kamata ya tsaya a hannunsa ba. Za'a iya yin amfani da kayan abinci tare da tsire-tsire, yogurt ko whey.

Yana da muhimmanci! Yawancin greenery a cikin matasa dabbobi ne contraindicated - irin wannan abinci zai iya sauri katse hanji na kajin.

Tsuntsaye mai tsaka

Adult turkeys ciyar 3-4 sau a rana. Ya kamata cin abinci ya ƙunshi cakuda mai girma tare da yawan yawan furotin, yawan adadin carbohydrates da rage abun ciki na furotin da alli.

Kwancen yau da kullum don turkey turkey (a cikin grams da ɗaya):

Video: abun ciki da kuma kiwo turkeys

Muna ba da shawara cewa kayi sanadi da kanka tare da nuances na kiyaye irin waɗannan nau'in turkeys kamar kirjin tagulla, Black Tikhoretskaya da Uzbek Palevaya.

Fasali na kiwo broilers

Wata mace tana iya zama kamar kajin kajin 17 a cikin kwanaki 30. Bayan makonni biyu daga farkon kwanciya, za a zaɓi zabin ƙwai, - wannan lokacin zai iya tabbatar da yawan ƙwayar ƙwai, wanda, a gefe guda, zai iya ripen ko dai ƙarƙashin mace ko a cikin incubator.

Akwai wasu bukatun don kulawa da ƙananan turkey poults, watsi da abin da zai iya haifar da sakamako mara kyau.

Shin kuna sani? Turkiyya ta zo Turai daga Amurka - Mayans suna raya wadannan tsuntsaye a can. Saboda haka sunansu. Kodayake tun da farko, saboda gaskiyar cewa masu amfani da Mutanen Espanya ne na farko suka fito, an kira su 'yan Spain.

Bari mu zauna a kan su dalla-dalla:

1. Hukan Hatching suna buƙatar haske mai haske, rage ta rabin sa'a kowace rana. Kwanni ashirin da shekaru kaji suna buƙatar haske don 15 hours a rana.
2. Yau da yamma na yin gyare-gyare na ƙananan samfurori, wajibi ne a gudanar da aikin tsabtace dakin da kuma masu ciyarwa tare da hanyoyi na musamman.
3. Kwancen jarirai na bukatar dakin da zafin jiki na akalla 30-32 ° C zafi; turkeys tare da farin plumage, saboda abubuwan da ke nuna gashin gashin gashin tsuntsaye, ana buƙatar yawan zafin jiki - 32-34 ° C.
4. Saboda rashin haƙuri turkeys da kuma dampness, kana buƙatar girma su a fili, bude a saman kwalaye, a yi masa layi tare da bambaro.
5. Tsawon agogon lokaci a cikin kwanaki 14 na turkey poults wajibi ne
6. Ana iya saki Chicks a ƙasa kuma a kan tafiya ne kawai kwanaki 15 bayan haihuwarsu.
7. An fassara su zuwa cikakken abun ciki daga mako uku.

Matsaloli da suka yiwu a girma da kuma cutar turkeys

Babban matsala a wannan yanayin shine cututtukan turkey, wanda zai iya faruwa tare da kulawa mara kyau, rashin cin abinci mara kyau, da cin zarafin tsabta a cikin turkey.

Yawan tsuntsaye masu tasowa sun zama abin ƙyama, yunkurinsa yana da wuya, rashin tsaro, tare da launi, sau da yawa yana ɓoye a kusurwa. Hasken ido, gashinsa ruffled. Akwai lokuta idan ba ta iya tsayawa a hannunsu ba.

Ailments mafi yawancin turkeys sune:

1. Cutar Newcastle. Abubuwa mai ciwo da kwayar cutar mai cututtuka mai tsanani, wanda zai iya rinjayar kowace dabba. Babban alamar ita ce nakasar da kafafu. A matakai na farko na cutar akwai cututtukan zuciya, ƙwayoyin launin toka, launin kore ko launin launi, tare da ƙanshi. Kadai hanyar da za a ajiye dabbobi shi ne maganin alurar riga kafi.
2. Sinusitis. Dalilin - raw kwanciya, zayyana. Kwayar cututtuka: a ƙarƙashin idanuwar kullun, tayarwa da tari, da fitarwa daga hanci da idanu, mummunan numfashi da rashin ƙarfi na numfashi. Idan ba'a kula da tsuntsu ba, zai sami ci gaban rashin ƙarfi.
3. Pullorosis. Kajin cututtuka har zuwa kwanaki 14. Kwayar cututtuka: ƙishirwa da rashin abinci mara kyau ko rashin shi. An rufe idanu, fuka-fuki saukar da, farar fata ko rawaya. A wani wuri na farko, magani tare da maganin rigakafi yana taimakawa, a wani mataki na gaba, kajin ka mutu saboda rauni.
4. Gastomoniasis. Cutar cutar yana haifar da hanta da kuma kumburi na ciki. Bayyana - tayin kore ko orange zawo. Chicks yayi sauri karye nauyi, ya zama mai rauni da rashin jin dadi. Jiyya tare da "Furazolidone" ko "Osarsol".
5. Avitaminosis. Dalilin - ba daidai ba abinci. Babban sashin launi shine matashi. Lalacin rashin ƙarfi, idanu maras kyau, hawaye suna nuna rashi. Tsayawa da girma da kuma taushi na kashi shine alamar rashin lissafi (bitamin D). Sashin ƙwayar kafafu yana nuna rashi a cikin bitamin B.A don rigakafin, anyi amfani da bitamin a cikin abincin.

Zai zama da amfani a gare ku don ku fahimci ƙwayoyin kaji na kaza.

Bidiyo: fasahar kiwo na turkey Bugu da ƙari, wannan nau'in tsuntsaye ne mai saukin kamuwa da cututtuka na gastrointestinal tract. Babban matakan kiyaye matakan rigakafi da maganin rigakafi.

Kamar yadda zamu iya gani, bazuwar turkeys ba damuwa ba ne mai wuya, musamman la'akari da cewa wadannan tsuntsaye suna da kyau a kiyayewa da ciyarwa. Sanin wasu dokoki da bin su, da kuma samun kwarewa a cikin aikin, a cikin ɗan gajeren lokaci za ka iya inganta kasuwanci mai kyau da kuma riba.

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