A innabi iri-iri Moldavian selection "Viorica"

Daga cikin 'ya'yan inabin ruwan inabi "Viorica" ​​sanannen sanannen dandano ne mai ban sha'awa da tsayayya da sanyi.

A cikin wannan labarin zamu magana game da bayyanar da halaye na 'ya'yan inabi "Viorica", tarihin zabinsa, da yadda za a shuka shi a gida.

Abubuwan:

• Bayanan Botanical
• Bush da harbe
• Clusters da berries
• Nau'in iri-iri
• Yanayin shimfidar wuri
• Kula Kula
• Girbi da ajiya
• Yin amfani da inabi "Viorica"

Tarihin kiwo

Don hada amfanin gonar innabi daban, shayarwa suna amfani da matasan - hawa da iri daban-daban.

"Viorica" ​​- wani nau'in fasahar fasaha Girman noma, wanda aka samu a shekarar 1969 ta hanyar tsayar da iri "Zeybel 13-666" da "Aleatiko."

Shin kuna sani? Don yin gilashin giya guda ɗaya, kuna buƙatar inabi na sittin.

"Viorica" ​​ya fi dacewa da sauyin yanayi na Moldova, wanda ya sa ya girbi amfanin gona mai yawa har ma a lokacin fari a shekarar 2012. Har ila yau, yadu ya yada a Azerbaijan, Rasha da kudancin Ukraine.

Bayanan Botanical

"Viorica" ​​- wani hadaddun matasan interspecific. Bari mu zauna a kan bayaninsa.

Koyi game da Chardonnay, Pinot Noir, Isabella, Cabernet Sauvignon, Krasnostop Zolotovsky, Alpha, Riesling inabi.

Bush da harbe

Kayan bishiyoyi na da tsayi, tare da karfin girma da furanni bisexual. Girma na harbe yana da kyau; 80-90% na yawan adadin harbe suna da 'ya'ya. A kan matasa sprout, 1-2 gungu yawanci ripen, kuma a kan wani matashi, 3-4.

Ganye yana da matsakaici, mai karfi da rarrabawa, farantin launi tare da gefuna mai zurfi. Denticles tare da gefen leaf leaf triangular.

Koyi yadda za a shuka ta hanyar cuttings, yadda za a shuka, yadda za a shuka, yadda za a yanke inabi a spring, rani, kaka, yadda za a rufe domin hunturu.

Clusters da berries

Girman 'ya'yan inabi "Viorica" ​​yana da matsakaici, siffar shi ne cylindrical, yawancin yana da matsakaici. Nauyin nau'in ya bambanta daga 250 zuwa 300 g. Cikin ƙafa yana da tsayi da yawa.

A berries suna da matsakaici size, siffar zagaye tare da bakin ciki na fata fata na launin rawaya-amber. Nauyin nauyin ma'auni ɗaya 2 g. A cikin Berry akwai 2-3 tsaba. Naman yana da m, tare da ƙanshi mai ƙanshi na nutmeg.

Nau'in iri-iri

"Viorica" ​​- wani inabin inabi na matsakaici na marigayi, yana da shekaru 145-150. A sugar abun ciki na ruwan 'ya'yan itace da berries - 18-20% tare da acidity na 7-9 g / l. A yawan amfanin ƙasa ne 90-100 centers a kowace hectare.

Wannan iri-iri yana da tsayayyen sanyi har zuwa -25 ° C. Akancin bishiyoyi na Vioriki da aka lalace ta hanyar sanyi suna da kyau. Maganin juriya yana da matsakaici. Don mildew, juriya ne high (2 maki), zuwa oidium, launin toka rot, anthracnose da phylloxera - a matakin maki 3.

Ƙara koyo game da cututtuka da kwari na inabõbi - mildew, oidium, phylloxera, anthracnose, alternariosis, chlorosis, innabi pruritus, tsikadkas, wasps, fishfish.

Yanayin shimfidar wuri

Shuka seedlings ba zai zama da wahala ba. Da farko kana buƙatar shirya rami mai saukowa.

Don manyan gonaki sun bada shawarar vysokoshtambovaya irin nau'in daji a kan irin nauyin haɗin gwiwa tare da tsari na kyauta na kyauta. Girgizar ƙasa 2.75-3.00 x 1.25 m.

Ƙananan gonaki suna yin amfani da sredneshtambovye siffofin bushes, tabbatar da ci gaban yana tsaye, kuma shirin dasa shi ya karu - 2-2.5 x 1-1.25 m.

Bayan shiri na ramin, ya wajaba a cika kasansa tare da takarda mai yalwaɗa daga tamanin 10. Daga bisani, cakuda ash, yashi, humus da ɓangaren duniya zasu fada barci mai tsawo na 10 cm.

Yana da muhimmanci! A cikin cakuda don dasa shuki seedlings a cikin dasa rami an haramta sosai don ƙara taki.

Sa'an nan kuma ya kamata ka rage da seedling cikin wani rami, yayyafa da ƙasa da ruwa.

Kula Kula

Inabi "Viorica" ​​kulawa mara kyau. A lokacin kakar, dole ne a bi da shi sau biyu tare da kwayoyi masu guba.

Ana bada shawara don ɗaukar ƙwayar bishiyoyi daidai, babu fiye da 50-55 idanu a kanji. Fruit vines pruning ne in mun gwada da gajeren - 3-6 idanu.

Dole a yi watering a farkon kakar girma, ya kamata a kammala makonni shida kafin girbi.

Girbi da ajiya

Dole ne a tara kawai cikakke inabi. Za a kawo shi sosai, dandano da abubuwan da ke da kayan abinci a cikin wannan yanayin za a bayyana su sosai. Tsufa "Viorica" ​​yakan faru a tsakiyar Satumba.

Yana da muhimmanci! Unripe inabi ba zai iya ripen a maturation.

Don tattara 'ya'yan inabin da ake buƙata a yanayin rana mai bushe. Kada ku zaba berries tare da burin dew ko raindrops. Bayan ruwan sama, dole ne ku jira tare da girbi don kwanaki 2-3 don ƙafe da ya wuce haddi daga berries.

Ana cire bunches a hankali don kada su cutar da su. An yanke su da wuka ko tsaminar lambu, rike da kasan dabino. Sa'an nan kuma ya zama dole don cire dried da kuma juyayi berries tare da almakashi, sa'an nan kuma sanya su a cikin kwalaye bushe a ƙarƙashin karkata a daya Layer. Don adana 'ya'yan inabi na ɗan lokaci na dogon lokaci, kana buƙatar ba da ɗaki na musamman. Ya kamata ya zama bushe da duhu, kusa da kyau, amma ya kasance a cikin lokaci. Yanayin iska zai kasance daga 0 zuwa + 8 ° C. Humidity dole ne a kiyaye a 60-70%.

Yana da muhimmanci! Ajiye inabi a cikin haske yana kaiwa ga halakar sukari da acid a cikin berries, wanda sakamakonsa ya ɓata dandano.

Akwai hanyoyi da yawa don adana Viorica. Don yanke shawarar wanda zai yi amfani da shi, kana buƙatar yanke shawara na tsawon lokacin da kake buƙata ka ci gaba da bunches:

• daya zuwa wata biyu. Ana gudanar da ajiya ta amfani da kwalaye-trays. Bunches ya kamata ba dace da snugly tare ba;
• ajiya a kan watanni biyu. Ana amfani da akwatuna ba fiye da 20 cm ba. 3-4 cm tsabta hardwood sawdust ya kamata a sanya a kan kasa. Dole ne a zubar da sutura a cikin kwalaye tare da sawdust. Ana yin amfani da gungu da yawa fiye da 1 kg a jere daya, har zuwa 500 g - a layuka guda biyu. Na gaba, ana amfani da inabin da sawdust a kan santimita 7 a saman kuma sanya shi cikin ajiya.

Yin amfani da inabi "Viorica"

Ana amfani da bishiyoyi don amfani da juices. Daga "Vioriki" suna yin ingancin bushe da kayan zina.

Gilashin launi suna da cikakkiyar bayani, suna da ƙanshi na ƙanshi tare da mahimmanci na muscat-thyme tones. Dany giya sun bambanta da cewa suna bukatar sayar da su a matashi.

Shin kuna sani? A Portugal da Spaniya, a kan Sabuwar Shekara ta Hauwa'u akwai al'adar cin 'ya'yan inabi 12 a cikin minti na karshe na shekara, yana sa ran 12.

Tabbas kai tsaye, zaka iya yin giya daga "Viorica". An shirya ta cikakken cikawa na innabi (bugun inabin ruwan inabi) ta hanyar ƙara gishiri ko sukari (madara ruwan inabi). Don bada ƙanshin ruwan inabin da saturation, lallai ya buƙatar tace ɓangaren ɓangaren litattafan almara (a cakudaccen inabin) a cikin akwati mai launin toka. Ana yin jiko a cikin sa'o'i 24 a yanayin zafin jiki. Sa'an nan kuma gungurar ta fara guga, kuma an ƙera wort.

Bayan haka, an sanya wort a cikin wani tanki mai dafa, cika shi zuwa 3/4 girma, ƙara al'ada mai kyau na fermentation da ferment. Bayan an dage da sauri, an kara bacme ko sugar syrup. A ranar 4th, 50 g na sukari da lita 1 na matsakaiciyar ƙwayoyi, ranar 7th - 100 g, ranar 10th -120 g.

Koyi yadda ake yin giya daga inabõbi, Isabella, daga fure, daga furen fure, daga raspberries, daga gooseberries, daga chokeberry, ruwan 'ya'yan itace, jam.

"Rikicin" Viorica "an ba da shawarar don ci gaba da cin masu cin abincin innabi. Sanin dukkanin hanyoyi na kulawa da ajiya na wannan ƙananan matasan, za ku iya ji dadin dandano da halayen kirki na dogon lokaci, da kuma yin ruwan inabi mai dadi.

Grade Viorica: dubawa