A rana mai sanyi, ka buɗe kwalban ruwan inabi, kaɗa wani cokali, kuma kana da cikakken ra'ayi cewa rawar hasken rana, wanda aka ajiye daga rani, ya shiga gidan. Wadannan haskoki sune fari, idan 'ya'yan inabi sune baƙi ne, da kuma tsakar rana, idan an yi amfani da inabin fari don matsawa. Don haka a lokacin rani yana da amfani kaɗan, don haka a cikin hunturu kayan zaki na inna zai ba ku wata rana mai zafi. A cikin wannan labarin za mu dubi wasu girke-girke uku masu kyau domin yin jam daga inabi.
Isabella Grape Jam Recipe
Wannan kayan zaki mai ban sha'awa za a iya dafa shi lokacin farin ciki ko ruwa - zabinka.
Kayan aikin abinci
Don yin wannan matsawa, za ku buƙaci kayan aiki a cikin hanyar:
- manyan bowls ko pans;
- cokali na katako don motsawa;
- ladle;
- colander;
- Nau'in karfe;
- gilashin kwalba;
- Harshen da aka zubar da ita.
Shin kuna sani? Yawan yawan nau'in innabi a halin yanzu a cikin duniya ya wuce alamar dubun dubun. Don bambancin bambancin launuka, kawai itacen apple wanda ba tare da kasa da iri daban-daban ba zai iya gasa da inabi.
Jerin abubuwan da ake kira Ingredient
Don samfurin manya:
- Isabella inabi - 1 kg;
- sugar granulated - 1 kg;
- agar agar - 10 g.
- Isabella inabi - 1 kg;
- sugar - 0.5 kg.
Karanta ma'anan kaddarorin masu amfani da iri iri iri na Isabella sun mallaki kuma yadda za'a shirya ruwan inabi Isabella a gida
Mataki na Mataki na Mataki
An wanke kayan inabi da kyau daga stalk kuma sanya shi a cikin akwati, inda za a kara sukari. Yarda da kwakwalwa sosai, kana buƙatar saka ganga a matsanancin zafi. Bayan inabi sun fitar da ruwan 'ya'yan itace, rage zafi da kuma, stirring, tafasa don 10-15 minti.
Duk da yake an buge kayan, an yi tattali mai tsabta a cikin agar agar.
Muna ba da shawara don ku fahimta da girke-girke don yin jamberi, mandarin, blackthorn, cowberry, hawthorn, guzberi, kabewa, pear, fararen ceri, quince, Manchurian goro, black ceri da ja currant.
Don yin wannan, a cikin 10 g na wannan kayan aiki, kana buƙatar ƙara uku cakuda na ruwa, haxa cakuda da kyau kuma bar shi ya kara. 
Sa'an nan kuma a shafe jam tare da takalmin karfe don haka a ƙarshen ya bar kawai kasusuwa.
Bayan haka, ƙara agar agar da kumbura zuwa samfurin, haxa da cakuda, sanya ganga tare da shi a kan zafi mai zafi kuma dafa tsawon minti biyar har sai agar agar gaba daya. 
An ƙaddamar da kayan zaki tare da taimakon wani ladle a cikin kwalba na farko da aka haifar kuma an kulle shi tare da lids.
Kuma don shirya samfurin samfurin wannan samfurin, kana buƙatar yin duk abin da wannan hanya, amma za a dauki sugar kawai a rabin kuma kada a yi amfani da agar-agar.
Video: yadda za a yi innabi
Farin ruwan innabi tare da lemun tsami: girke-girke
Kayan aikin abinci
Don dafa wannan abincin, kuna buƙatar abubuwan da ke cikin kayan abinci:
- Alamar kwanciya.
- colander;
- cokali na katako;
- hakori;
- kaya;
- juicer;
- wuka;
- gilashin kwalba;
- rufewa.
Muna ba da shawara ka karanta game da yadda ake yin shamin shayar gida, giya, ruwan inabi da 'ya'yan inabi daga inabi.
Jerin abubuwan da ake kira Ingredient
Don yin jam za ku buƙaci samfurori masu zuwa:
- farin inabi - 1 kg;
- sugar granulated - 1 kg;
- lemun tsami - 1 pc.;
- ruwa - 200 ml.
Mataki na Mataki na Mataki
Da farko kana bukatar ka dafa syrup, wanda zaka buƙa zuba 1 kg na sukari a cikin akwati, ƙara 200 ml na ruwa zuwa gare shi, sauti da kuma sanya a kan jinkirin wuta.
Duk da yake syrup ne tafasa, kana bukatar ka shirya inabi. An wanke sosai kuma ya rabu da shi daga stalks. Sa'an nan kuma dole ne a soke kowane innabi tare da tootot a wurare biyu ko uku. 
Tare da kayan aiki, dole ne ku cire zest daga lemun tsami kuma kuyi ruwan 'ya'yan itace daga lemun tsami kanta. Sa'an nan kuma zest da ruwan 'ya'yan itace tare da shirye-shiryen da aka shirya sun kamata a kara su da sukari. 
Bayan haka, dole ne a sake kwakwalwa kuma a cire shi nan da nan daga zafin rana, kyale shi ya kwantar da hankali. Sa'an nan kuma yana buƙatar a sake maimaita kuma dafa don kwata na sa'a akan zafi kadan.
Yana da muhimmanci! Dole ne a cire kumfa da aka kafa a lokacin dafa abinci akan farfajiya.
Za'a iya duba shirye-shiryen samfurin ta hanyar jefa shi a kan saucer. Idan digo ba ya yada, an shirya kayan kayan zaki. 
Har ila yau wajibi ne a zubar da shi a cikin ƙwanƙarar rigakafi, wanda ya kamata a rufe shi tare da lids.
Video: farin innabi tare da lemun tsami
Rasberi Jumbo Grape Jam: Girke-girke
Wannan nau'in innabi marar inganci ya zama ainihin asali ta gaban almond kwaya da wasu kayan yaji.
Mafi shahararrun cikin nau'in duhu shine "Jupiter", "Kesha", "Sarkin", "Amur", "Cabernet", "Moldova", "Cardinal". Hanyoyin wadannan nau'o'in suna samar da kayan ƙanshi mai kyau, abin sha mai kyau, kamar yadda wadannan nau'in innabi suna da ƙananan acidity.
Kayan aikin abinci
Don shirya wannan kayan zaki, kana buƙatar saka jari a kan irin kayan abinci irin wannan:
- Ƙarfin ƙarfe na dafa abinci;
- Nau'in karfe;
- colander;
- spatula na katako;
- ladle;
- gilashin kwalba;
- lids.
Jerin abubuwan da ake kira Ingredient
Don dafa wannan jam, za ku buƙaci:
- Kishmish inabi - 1 kg;
- sugar granulated - 1 kg;
- ceri ganye - 5 inji mai kwakwalwa.
- almond kwaya - 200 g;
- badyan - 1 shul;
- Cinnamon - 1 sanda.
Mataki na Mataki na Mataki
Ya kamata a rabu da 'ya'yan inabi da kyau daga stalks da kuma dasa, wanda ya kamata a tsoma berries a cikin ruwan zãfi, in kara ceri ganye.
Bayan minti daya, sai a cire berries tare da sieve daga ruwan zãfi kuma a saka su cikin ruwan sanyi, sannan a cire su daga ruwa kuma a saka su a cikin colander don yin ruwa.
A cikin ruwan tafasa marar buƙatar ruwa yana buƙatar jefa almonds, kuma a cikin kwanon rufi ya kamata ka motsa sukari tare da gilashin ruwa ka sanya cakuda a wuta, kawo shi a cikin ruwa da kuma bayyanar syrup.
Karanta yadda za a shirya domin hunturu compote na cherries, ja currant jelly, currants, wake a tumatir miya, horseradish tare da beets, tumatir, squash, Mint da kankana.
Yayinda ake shirye-shiryen syrup, almond dole ne a zana, wanda, bayan da yake cikin ruwan zafi, an cire shi sauƙin.
Sa'an nan kuma zuba cikin berries a cikin shirye syrup kuma, stirring su tare da syrup, dafa na minti goma, to, ku bar kayan zaki don kwantar da kuma shirya na takwas hours.
Bayan magancewa, jam don karo na biyu ya kamata a bube shi na minti goma kuma sake bar shi don tsayawa har tsawon sa'o'i takwas.
Shin kuna sani? Jam an shirya ba kawai daga al'adun gargajiya da 'ya'yan itatuwa ba, amma daga kayan lambu irin su karas da zucchini, kazalika da kwayoyi, furanni, matasa magunguna da har ma da ganye.
A lokacin bugu na uku a cikin cakuda mai tafasa ka buƙaci ka cika kwayoyi kuma ka kara tsinkayen tauraron tauraro da sanda na kirfa.
Bayan minti 7-10, dole ne a kashe wuta, almonds da kirfa cire daga jam, kuma dole ne a zuba kayan da aka ƙaddara a cikin kwalba na haifuwa a gaba kuma a rufe su tare da gilashi.
Video: ruwan inabi na innabi tare da almonds
Mene ne zaka iya hada
Da kyau dafa shi innabi jam kanta sosai dadi da lafiya. Amma domin fadada dandano na wannan kayan zaki, ƙara sababbin tabarau da launin sauti zuwa gare ta.
Yawancin masana'antun shayi sun haxa shi, wato, ƙara wasu 'ya'yan itatuwa da kayan yaji a cikin nau'i, alal misali, lemu, pears, apples, peaches, gooseberries, almond da walnuts, kirfa, cloves,' ya'yan itatuwa da aka tsire da kayan yaji.
Kayan inabi ba shi da na kowa kamar ceri, strawberry ko rasberi, amma ba abin da ya fi dacewa da dandano na gargajiya da ƙanshi.
