Kyafaffen man alade abu ne na musamman. Ana iya aiki a kan tebur a hade tare da sauran jita-jita, ko a matsayin abun cin abincin nasu. Bayan shan taba, samfurin yana samun dandano mai ƙanshi da ƙanshi wanda 'yan ƙananan mutane zasu iya barwa. Duk da cewa taba shan taba ba sauƙi ba ne, wanda yana da lokaci mai yawa, za'a iya dafa abinci mai dadi a gida ba tare da kayan aiki mai tsada ba.
Kyafaffen man alade dandano
Bayan dogon lokaci na shan taba, naman alade yana da ƙanshi da dandano masu ƙanshi, kamar dai yana da cikakken "hayaki".
Kyakkyawan dandano samfurin karshe yana dogara da:
- yanki da aka zaɓa (albarkatun kasa);
- hanyar shan taba;
- gwangwani.
Shin kuna sani? A Rasha, shan shan taba yana da mashahuri. Sai kawai gidan hayaki na musamman bai wanzu ba a wannan lokacin, saboda haka sun yi amfani da dakunan wanka da aka nutsar da baki, da kuma nama (ko kifi) aka rataye a kan ƙuƙwan kusa kusa da kuka.
Hanyar shan taba
Kafin ka fara shan taba, ba shakka, kana buƙatar zabi hanya mai dacewa, wanda kawai kawai: sanyi da zafi. Yana da muhimmanci a lura cewa kana buƙatar bi duk umurni daidai, saboda samfurin yana da kyau kuma mai sauki ga ganimar.
Muna ba da shawara ka fahimci girke-girke don naman alade da kuma yadda za a dafa naman alade a cikin kwasfa
Cold
Cire shan taba yana da kyau ga wadanda suke son samfurin wuta, saboda sakamakon sanyi shan taba yana da kasa da zafi. Wannan hanya yana buƙatar hayaƙi na musamman.
Akwai matsaloli, wato - aikin dafa abinci yana da tsawo kuma ya ƙunshi matakai da yawa. Kafin ka fara aiki na shan taba, dole ne a yi salted kayan abinci na tsawon makonni 2-3. Don yin wannan, kana buƙatar rubuto shi da kayan yaji da gishiri kuma aika zuwa firiji. Bayan lokacin da aka buƙata, an cire tikitin kuma an cire gishiri da kayan yaji tare da wuka.
Bayan yin amfani da albarkatu masu kyau, wajibi ne a ɗauka kwakwalwan itacen bishiyoyi a cikin fadar hayaki kuma rataya kayan da ke cikin akwatin shan taba. Dukan tsari zai dauki wani kwanaki 2-3.
Yana da muhimmanci! Sliver yana bukatar a kai a kai ƙara. In ba haka ba, samfurin za a yi kyauta kyauta.
Hotter
Shan taba mai shan taba yana da ƙarancin tsari. Kafin shi, salting kayan albarkatu kuma wajibi ne, duk da haka, akalla rana ɗaya. Hanyar daidai daidai da na sanyi: Rub da shirye-shiryen da kayan yaji, gishiri da tafarnuwa kuma bar shi cikin firiji don rana (kasa, amma akalla 8 hours). Bayan wannan lokaci, an cire duk abin da wuka.
An ƙona kayan kayan hayaƙi a cikin wani hayaki na musamman, wanda yake tsaye a sama da harshen wuta. Kafin kwanciya dole ne a yanke shi a kananan ƙananan, yin ƙananan wuta (ta amfani da itatuwan 'ya'yan itace), sanya hayaki tare da man alade a kan wuta kuma ya bar minti 30 ko sa'a guda har sai ɓawon nama ya bayyana. Yana da muhimmanci a kula da wuta, wuta ba ta kasance mai girma ba, in ba haka ba aikin da zai iya ƙonewa kawai.
Bayan an cire samfurin daga gidan wuta da kuma farawa a kan farantin.
Yana da muhimmanci! Dole a kyafafa katako kyauta kyauta kafin amfani. Cold appetizer yana da dandano mafi kyau.
Dokokin don zaɓaɓɓu da shirya kayan mai
Ko da kuwa hanyar hanyar shan taba, babban aikin da aka zaba ta hanyar zabi na kayan abu mai kyau, tun da shi ne kawai sashi, kuma, ba shakka, shirinsa na shan taba.
Yadda zaka zaba man alade
Salo - Samfurin yana da sauƙi, amma yana da sauƙi don rikicewa. Ya kamata samfurin ya zama fari, tare da karamin nama na nama (saboda haka sakamakon zai fi dadi). Mafi kyawun sashi shine brisket.
Karanta kuma game da matakai na yanka da kuma alade da alade.
Pickle naman alade
Nan da nan kafin shan taba, dole ne a shirya adadi sosai, wato salted, kuma, dangane da hanyar shan taba, bar albarkatun kasa don wani lokaci.
Dry hanya
Hanyar bushe ita ce mafi sauki ga salting mai, amma sakamakon ƙarshe bai zama mafi daraja ga samfurori ba bayan masarautar da ta fi dacewa.
Don irin wannan salting ya zama dole ya dauki gishiri, barkono, ƙwayar mustard, tafarnuwa don dandana (zaka iya amfani da kayan kayan yaji) da kuma rubutun gari a kowane bangare, tare da ƙoƙari don samun ƙarin lamba daga cikin samfurin tare da kayan yaji. Ka bar kitsen a cikin wannan tsari ya zama dole a rana daya idan akwai kyautar kyauta da kuma mako guda ko biyu, idan za a zabi zaɓi mai sanyi.
Yana da sha'awa a karanta game da kaddarorin masu amfani da kuma yin amfani da tafarnuwa, barkono barkono, barkono barkono, ganye mai ganye, barkan albasa da amfani a gonar.
Hanyar Marinade
Hanyar salting sallah zai ba da man alade wata dandano mai dandano mai ban sha'awa, kuma babu wani abu mai wuya a shirya marinade. Yana da muhimmanci cewa sunadarai sun bushe (gishiri, kayan yaji, tafarnuwa), amma suna haɗe da soya miya ko wasu kayan gargajiya. Samfur yana gaba daya rubbed tare da marinade da sanya a cikin firiji don lokaci da ake bukata domin impregnation.
Shin kuna sani? Wa] anda ke da damar zuwa teku sun yi amfani da ruwan ruwa a matsayin ruwan tekun, kuma a Scandinavia wasu nau'o'in kifi suna cike da ciki.
Yadda ake shan hayaki
Don haka, an zaɓi samfurin kuma an shirya, hanyar shan taba an ƙaddara kuma lokaci ne don fara dafa abinci.
A cikin zafi smokehouse
An samo man alade mai dadi sosai bayan dafa shi a cikin wani gidan wuta mai zafi.
- Don yin wannan, kana buƙatar zafin hawan hayaki, cika shi da 'ya'yan itace da kayan wuta da wuta.
- Bayan ya fitar da albarkatun kasa kuma bar shi don shan haya don rabin sa'a.
- Sa'an nan kuma kwantar da hankali kuma ku bauta.
A matsayin hayaki, zaka iya amfani da sayan "spetsmangali" ko sanya shi hannuwanka daga ingantaccen kayan aiki (tsofaffin gurasar, tukwane da gashi da sauransu).
Koyi yadda za a yi gurasar da hayaki mai zafi da sanyi akan kayayyakin aiki a shafinka.
A cikin sanyi smokehouse
Bayan tsaftace kitsen bayan salting, dole ne a sanya shi a cikin hayaƙi mai sanyi (20-30 digiri) na kwanaki 2-3, dangane da girman da fifiko a cikin kayan kyafaffen. Idan samfurin ya zama launin ruwan kasa a launi - an shirya shi gaba ɗaya kuma za'a iya aiki a kan teburin.
Video: girke-girke na sanyi kyafaffen mai
A cikin tanda
Wannan hanya yana buƙatar kayan kayan kayan shirya. (ba kasa da rana a kayan yaji ko marinade) saka a cikin akwati mai zafi da kuma aikawa zuwa tanda, mai tsanani zuwa 120-130 digiri. Zaka iya ƙayyade shirye-shiryen ta hanyar halayyar ƙanshi mai ƙanshi da kuma kyauta kyafaffen.
Bidiyo: yadda ake shan hayaki a cikin tanda
A kan iskar gas a cikin kashin
Don shirya kitsen a cikin kasusuwan za mu buƙaci:
- rufi mai zurfi tare da murfi;
- pickling naman alade;
- Fayil;
- lattice;
- kwakwalwan kwamfuta (alder da 'ya'yan itace).
Don haka, duk kayan sinadaran suna shirye, ci gaba da dafa abinci.
- Mu dauki kandar da kuma cika shi da karamin adadin kwakwalwan kwamfuta.
- Kunsa grid tare da tsare da kuma sanya shi a cikin cauldron.
- Saka mai a saman (fata).
- Rufe rufe kuma saita a babban wuta.
- Cook don mintina 15 ba tare da ɗaga murfin ba, kuma ba tare da cire wuta ba.
- Bari sanyi kuma saka a cikin firiji a cikin dare. Salo yana shirye.
A cikin tanda
Yana da sauƙi don yin man alade a cikin tanda, kuma mafi mahimmanci - da sauri. Don yin wannan, kana buƙatar ka sha da shi kamar yadda za a yi don shan taba mai zafi, bayan wankewa daga gishiri da kayan yaji - shafa kitsen tare da "ƙuƙarin ruwa" sa'annan ka bar wani sa'a.
Sanya samfurin da aka zana a cikin tanda na caji don minti 10-15 tare da zafin jiki na digiri 235 a matsakaicin matsakaici, sannan rage ƙananan zazzabi zuwa digiri 150 kuma simmer wani minti 20. Bayan kitsen ya sanyaya, ya kamata a cire shi cikin firiji don rabin sa'a. Duk kyafaffen kyauta, zaka iya hidima.
Video: hayaki mai a cikin aerogrill
A cikin kwanon rufi (kyauta "hayaƙin hayaƙi")
Shan taba a cikin wani saucepan shine tabbas hanya mafi sauki don sanya man alade kyafaffen. Don wannan hanya na kayan ƙwarewa ba kayan aiki ba ne. Don dafa abinci, kana buƙatar ɗaukar babban abincin, sanya kitsen, zuba ruwa. Dubu lita na ruwa da ake bukata:
- 6-7 tablespoons na gishiri;
- 6-7 teaspoons na "shayar ruwa".
- bay ganye;
- peppercorns;
- wasu kayan yaji.
Dole ne a dafa a kan zafi mai zafi tsawon minti 45, bayan an gama samfurin ya bushe a cikin dakin da aka yi.
Don haka, girke-girke na dafa abinci mai ƙwayar kyauta masu yawa ne: kamar yadda yake a cikin hayaki na musamman, da kuma amfani da kayan aiki da kayan aiki na yau da kullum, kamar su tanda, tanderu ko tanda. Kuma ƙayyadadden samfurin zai sami dandano mai ban sha'awa da ƙanshi, daga abin da dukan maƙwabta zasu zo zuwa ga teburinku.
