A cikin itatuwan daji da gonakin kasarmu sau da yawa akwai radish daji - wata mai cike da ƙwaya mai shekaru daya. Ya cika dukkan sararin samaniya, ko da kuwa yanayin ƙasa da yanayin damuwa. Wild radish ne mai guba shuka, amma kuma yana da amfani magani Properties.
Bayanan Botanical
Wild radish ne tsire-tsire masu tsire-tsire ta kowace shekara, sunan Latin shine Raphanus raphanistrum. An dauki tsire-tsire ne a wulakanci kuma tartsatsi a ko'ina cikin qasarmu, musamman a yankunan kudancin da gabashin.
Ganyar daji ke tsiro a wuraren da aka watsar, hanyoyi, a gonaki na albarkatun noma, wuraren noma, a kan bankunan ruwa, ruwaye da kuma bude gandun daji a cikin tsaka-tsalle, yankuna masu tsaka-tsaki, yankuna masu tsaka-tsaki, da kuma wasu wurare masu zafi.
Tushen, ganye da furanni
Shekaru na yau da kullum yana da tsaka-tsakin herbaceous mai girma yana kai 40-60 cm tsawo. Tsarin tushen shi ne mai zurfi kuma mai rauni. Tsuntsaye na shayarwa suna haifar da ƙananan lakabi na manyan, mai zurfi da fingered a farkon matakan girma. Ƙananan bishiyoyi da ƙananan bishiyoyi an shirya su ne a kan karar kuma suna da ƙananan ruwan tabarau fiye da ƙananan ganyayyaki na shuka.
Kwanan shekara na iya zama fari, rawaya mai laushi, Lilac, ruwan hoda, ko ƙasa da saurin furanni (18-40 mm a diamita) wanda ke da furanni hudu. Ana shirya furanni a cikin rassan elongated da aka lalata a kan magungunan rassan rassan. Bloomberg shekara a farkon lokacin rani.
Kwayar dajiyar launin fata na zagaye ko dan kadan, wanda zai iya zama launi daga bluish-kore zuwa purple. Za a iya janye kayan da za a iya cirewa ko kuma samar da rassan rassan da dama kusa da tushe na shuka.
Koyi yadda za a yi amfani da maganin gargajiyar gargajiya: fararen mart, Turai dodon, filin shinge, ragweed, amaranth upturned, spurge, dandelions, thistle.
Ganyayyaki suna koren ko kore-kore, an rufe shi da mai kyau, kyawawan gashi kuma dan kadan musa tabawa. Ƙananan (rosette) ganyen shuka suna da yawa (daga 15-30 cm cikin tsawon kuma 5-10 cm a fadin), wanda ya fi girma tare da tushe, yana da gefuna da ƙananan gefuna. Mafi girma zuwa saman bishiyar, ƙananan da ƙananan ganye suna. 
Kiwo
- A ƙarshen flowering, an kafa fure-furotin elongated a kan shuka (3-9 cm tsawo da 3-6 mm fadi). Tsire-tsire masu tsire-tsire suna haɗe zuwa gandun daji mai tsayi 1-3 cm tsawo kuma ya ƙare tare da tapering "baki" (1-3 cm tsawo). An raba raguwa zuwa sassa daban-daban. Tsire-tsire-tsire suna kama da kwari, inda suke samun tsaba. Kwayar iri yana da launi ko launi mai laushi lokacin da ba ta da ɗabi, kuma ya zama launin ruwan kasa mai launin launin ruwan kasa ko launin launin fata yayin da ya tsufa.
- Lokacin da kwasfan tsaba da tsaba sun cika, suna iya raba shi cikin sassa 3-10 (3-7 mm tsawo kuma 2-5 mm fadi). Bugu da ƙari, kowane ɓangaren ya ƙunshi iri ɗaya. Kwayoyin suna kusan zagaye a siffar, diamita daga cikin 1.5 zuwa 4 mm, ja ko launin ruwan kasa. A lokacin kakar, daga 150 zuwa 300 tsaba ripen a kan shekara-shekara. Kwayoyin da suka fadi a ƙasa sunyi girma ne kawai a shekara guda, bayan tsirewar hunturu a yanayin yanayi.
- Daban shanu ne kawai ke tsiro ne kawai ta hanyar tsaba da ke nisa zuwa nesa daga mahaifa saboda iska, ruwa, dabbobi da mutane. An yi imanin cewa yaduwar tsaba na wannan sako a kan nesa mai yawa shine saboda mummunar hatsi (alkama, hatsi, hatsin rai).
A cikin aikin noma, a kan gonaki, suna ci gaba da yaki da wannan ƙwayar, kamar yadda amfanin gona na kayan lambu ko hatsi yayi girma fiye da tsire-tsire. Idan lokaci baiyi aiki ba kuma baya halakar da mazaunan da ba'a so ba, ƙwayar za ta yi girma kuma ba za ta bari burodi ko dankali su yi girma ba. A cikin gonaki masu zaman kansu, masu lambu suna cinyewar daji ta hannun hannu, a cikin manyan yankunan, ana kiyaye haifar su tare da taimakon maganin herbicidal.Shin kuna sani? Tsohon Masarawa sun ɗauki radish a matsayin abincin ga mutanen da suke da ƙananan zuriyarsu. Hakanan, ya ciyar da ma'aikatan da suka gina pyramids a kwarin sarakuna.
Menene haɗari
Rashin shayar daji da na al'ada suna da kama da juna, amma mawuyacin halin dangin zumunci ne masu guba. Lokacin da radish na daji ya yi fure, ya zama mai guba. Sai kawai bayan mai tushe da ganye sun bushe sosai zasu rasa halayensu masu guba.
Duk da ciwon halayensa, a cikin maganin gargajiya don maganin cututtuka suna amfani da ido na hanzari, kyan zuma, wolfberry, hogweed, kishi, dodaddi, ciyawa da ciyawa, belladonna.
Lokacin da tsire-tsire ya yi fure, dole ne a samar da man ƙwayar mustard a sassa na sama (tushe, ganye da furanni), wanda shine tushen magunguna. Idan a lokacin farin furanni ko furann ganyayyakin mustard ne aka kara wa duk wani kayan cin nama, to, masu amfani za su iya yin guba sosai.
Tushen rassan daji ba za a iya cinta ba ko da kuwa tsire-tsire masu tsire-tsire, yana da guba sosai.
Alamun guba:
- jiki yana sha wahala mai tsanani;
- urin fitsari mai canzawa zuwa launin rawaya ko orange;
- Mutum yana da damuwa ga tashin hankali da zubar da ciki;
- m zuciya;
- dizzy;
- Ƙananan canje-canje faruwa a kodan.
Abin da za a yi idan akwai guba
- Yarda da ciki - ba da abin sha ga wanda aka azabtar (4 saukad da ammoniya aka kara da lita na ruwa) sannan kuma haifar da vomiting.
- A wanke fili na intestinal - don yin gyaran fuska tare da ruwan dumi tare da adadin manganese (ruwan hoda mai ruwan hoda).
- Idan zuciyar ta ciwo ko arrhythmia tana jin dadi, bada shirye-shirye na zuciya ga wanda aka azabtar (validol, nitroglycerin).
- Zai zama mai kyau idan wanda aka azabtar ya sha lita 1-2 na freshly brewed matsakaici-lokacin farin ciki jelly (yana kunsa a kusa da ganuwar ciki da kuma sauke kumburi).
- An ba da damun sanyi (ba gishiri) a kan mai ciki.
- Bayan an dauki wadannan ayyukan, nan da nan kira motar motar.
Harshen Birtaniya ya yi amfani da tsire-tsire na wannan tsire-tsire don shiri na salads, seasonings da farko darussa. Gaskiya ne, suna yin haka a wannan lokacin lokacin da tsire ta shuka. Suna cin naman daji kawai sabo ne, saboda bayan shan magani na tsire-tsire masu tsire-tsire suna da ƙanshi mai dadi. Sashe na sama da ke cikin ƙasa ya bushe musamman domin cin abincin dafa abinci.Yayinda tsire-tsire sun fara samuwa da tsaba a cikin su, wannan sako ya zama mai hadarin gaske ga herbivores (awaki, shanu, zomaye da nutria). Idan kuna kuskuren ciyar da dabbobi tare da wannan sako, to, man cikin mustard da ke ciki zai haifar da raunuka masu rauni na gastrointestinal fili da mutuwar dabbobi.
Yana da muhimmanci! Masu shayarwa na dabba za a iya ɓatar da su ta hanyar kamannin daji na ƙwayar daji da ƙwaya. Ya kamata ya zama mai hankali.
Amfani masu amfani
Babban dalili na canje-canje a kiwon lafiya a wannan lokacin shine rashin ƙarfi na bitamin. Wannan rashi za a iya cika shi da taimakon kantin kayan magani na gina jiki ko kuma samun ma'adanai na gina jiki daga tsire-tsire-tsire-tsire-tsire-tsire.
A amfani abubuwa samu a cikin wannan shuka su ne:
- ma'adanai;
- muhimmanci mai;
- bitamin;
- potassium;
- phosphorus;
- iodine;
- ƙarfe;
- alli;
- gishiri mai sodium.
Vitamin C yana kunshe ne a cikin sassanta (mai tushe da ganye), kuma tsaba masu girma sune tushen kayan mai, wanda yawancin abin da yake cikin tsaba masu tsirrai na radish daji sun kai 32%.Amfani masu amfani:
- antimicrobial;
- kwayoyin;
- Tsammani
- antiscorbetic;
- Hanyar sarrafawa;
- antibacterial.
Shin kuna sani? Tsohuwar Helenawa sun yarda da kayan lambu masu radish radish kuma sun jefa shi cikin zinariya a cikakke. Wannan kyauta ne ga allahn Afollo a bikin bikin Delphic na shekara guda.Gidan yana taimaka wa:
- azumi metabolism (metabolism);
- qara yawan samar da jikin mutum da ruwan gishiri;
- aiki a matsayin diuretic, ta haka kawar da puffiness;
- inganta sashin gastrointestinal;
- ta kawar da ciwo daga jiki, ta hana su shiga cikin hanta.
Familiarize kanka tare da amfani Properties na baki, kore, farin radish.
Dogon lokacin da ake amfani da wannan sako a maganin gargajiya. Dangane da haka, an shirya magungunan magani, tare da taimakon da suke kawar da matsalolin kiwon lafiya da yawa.
Abin da cututtuka suna bi da a cikin mutãne magani daji radish:
- matalauci mara kyau;
- tari;
- anemia;
- catarrhal cututtuka;
- ciwon ciki a cikin tsokoki da hadayu;
- arthritis ko sciatica;
- malaria;
- da kuma zubar da jini;
- rashin ƙarfi a tsufa;
- warkar da cututtuka (wulakanci, raɗaɗi) raunuka;
- zuciya arrhythmia;
- rigakafin atherosclerosis;
- lactation rage a lokacin lactation.
Yana da muhimmanci! Kulawa kai tsaye tare da tsire-tsire masu hatsari ba'a yarda ba! Dole ne ku nemi shawara daga GP na gida.Wanda bai kamata a yi amfani ba:
- rashin lafiya gastritis;
- mutanen da ke bincikar maganin ƙwayar cuta: miki ko ciwon duodenal.
Salatin Gishiri Na GishiriSinadaran Salad:
- ganye na daji radish - 200 g;
- kore albasa fuka-fukai - 150 g;
- faski bar - daya bunch;
- Fatar Fen - daya bunch.
- qwai - 2 kwakwalwa.
- kirim mai tsami - 0.5 kofin;
- sugar - 1 tbsp. cokali;
- gishiri - 0.5 tsp;
- Sunflower mai - 1 tbsp. cokali;
- vinegar - 1 tbsp. a cokali.
Cooking miya: raw yolks na qwai biyu an haxa shi da kirim mai tsami, sukari, man sunflower, vinegar da gishiri suna kara su a wuri guda. 
Shin kuna sani? Akwai irin rassan Asiya: radish na kasar Sin (lobo), dandano yana da kama da dandano radishes, da kuma radish na Japan (daikon) - wannan ya bambanta daga kowane iri ta hanyar rikodin tsinkayen lokacin. Harshen radish na Japan zai iya kai nauyin kilo uku.Wannan sako ne mai kyau zuma shuka - wani tushen nectar da pollen ga masu kiwon gida 'gidaje. Masu kiwon kudan zuma suna ƙoƙari su dauki kwalliya a sansanin zafi a kusa da wuraren da rassan bishiya ke girma. Wasu masu goyon baya har ma suna watsa tsaba na wannan injin da aka tattara a wuraren da ake girbin zuma.
Wild radish - wani kantin sayar da ma'adanai da bitamin, zai iya kuma ya kamata a ci. Amma ya kamata ku tuna akai akai game da hadarin da ake yi na guba wannan shuka na mutane da dabbobi.
