Yadda za a dafa naman alade a albasa kwasfa: mataki-mataki na girke-girke tare da hotuna

Ana dauke fat a matsayin samfurin Ukrainian na gaskiya, amma a yau ba kawai mutanen Ukrainians sun san yawancin girke-girke don salting shi ba, wani lokacin har ma da sabon abu. A cikin wannan labarin za mu dubi zabin da za a dafa wannan samfurori a cikin kwasfa albasa domin nuna matakai daga mataki zuwa mataki dukan matakan da ake bukata domin kyakkyawan sakamako mai kyau.

Abin da kitsen ya fi dacewa don ɗaukar kaya

Makullin cin abinci mai cin gashi shine zabi mai kyau na samfurin samfurin. Sabili da haka, samun shi dole ne a yi la'akari bin shawarwari:

• zabi guda guda tare da fata, tare da zabin mafi amfani da 2.5-4 cm na mai ƙarƙashin shi;
• Ya kamata abin da aka zaɓa ya kasance daidai, mai laushi kuma mai tsada sosai, kuma don tabbatar da duk waɗannan halaye, ya isa ya soke shi da wuka mai maƙarƙashiya (idan akwai damuwa kaɗan, amma babu buƙatar jerk - to, kuna da yanki na musamman);
• Ka ba da fifiko ga kitsen mata, maimakon maza, saboda yawancin suna da wari mai ban sha'awa da kuma dandanowa;
• launi na samfurin mai kyau a cikin sashe ya kamata ya zama mai farin ciki ko mai launin fata, don haka ya kamata a kauce wa samfuri da launin rawaya.

Idan akwai kwari nama a kan yanki da aka zaba, to, ya fi kyau a tafasa shi ko shan taba shi, tun da salting irin wannan samfurin zai zama da wuya kuma zai iya ɓacewa a cikin firiji.

Karanta kuma game da matakai na yanka da alade masu cin nama, shirya kayan hayaƙi mai ƙona kyauta daga hanyar ingantaccen abu.

Abincin girke-girke 1

Don dafa naman alade salted a cikin albarkun albarkatun albarkatun, za ku buƙaci matattun abubuwa masu sauki.

Kayan kayan abinci da kayan aiki

Duk abin da ake buƙatar salting bisa ga girke-girke da ke ƙasa yana samuwa a kowane ɗakin abincin, saboda takaddun da ake bukata ya haɗa da kwanon rufi biyu, da wuka mai maƙarƙashiya da kuma latsa don tafasa tafarnuwa.

Jerin abubuwan da ake kira Ingredient

Don wannan girke-girke, baya ga mai da kanta (0.5 kg), kana buƙatar shirya wasu ƙarin kayan aikin:

• albasa kwasfa - 15 g;
• gishiri - 2 tbsp. l.;
• bay ganye - 6 inji mai kwakwalwa.
• tafarnuwa - 4 cloves;
• kayan yaji "cakuda barkono" - 2 tsp;
• ruwa - 1.5 l.

Ƙara koyo game da kaddarorin masu amfani da hatsarori na tafarnuwa, da hanyoyi na tafarnuwa na girbi don hunturu (musamman, game da kaddarorin da shirye-shirye na tafarnuwa mai laushi).

Shirin abincin

Hanyar dafa abinci ya haɗa da matakai masu zuwa:

1. Sanya tukunyar ruwa a kan wuta kuma ya kawo ga tafasa.
2. A cikin ruwa mai tafasa, jefa jigon, yayyafa gishiri da kuma kara bay ganye.

3. Bayan sun hada da sinadaran da ke sama, ƙara mai a gare su, ajiye shi cikin fata zuwa saman.

4. Lokacin da ruwa ya bugu, rage zafi, ya rufe kwanon rufi tare da murfi kuma tafasa abinda ke ciki don minti 30-40.
5. Bayan lokacin da aka ƙayyade, kana buƙatar samun da kuma kwantar da samfurin don haka za ka iya shafa shi da tafarnuwa (zalunta tare da latsa) da kuma shirye-shirye.

Za a iya rarraba kayan ƙanshi da ƙanshi cikin ƙananan ƙananan kuma an ajiye shi a cikin jakar kowa, aka aika a cikin daskarewa don ƙarin amfani idan an buƙata.

Recipes na bidiyo na dafa naman alade a cikin kwasfa

Shin kuna sani? Don salting, 4 cm farin mai abu ne mafi kyau, ko da yake samfurin daga 2.5 zuwa 5 cm a cikin kauri zai dace da wannan. Ƙananan ko ƙididdiga masu girma sun nuna cewa samfurin da aka saya yana mafi amfani dashi don sauran girke-girke.

Recipe 2 (a cikin multicooker)

Mai jinkirin mai yin amfani da shi yana da kayan da za a iya amfani da su don kowane kayan dafa, kuma dafa naman alade a cikin albasa albasa ba banda.

Kayan kayan abinci da kayan aiki

Don yin salted man alade bisa ga wannan girke-girke, za ku buƙaci da dama kayan aikin abinci da wasu kayan aiki:

• multicooker;
• tafarnuwa mincer;
• wuka mai laushi;
• takardar takarda da kuma daskare jakunkuna idan kuna barin barin ƙare a firiji.

Jerin abubuwan da ake kira Ingredient

• yankakken manya (tare da nama) - 1.5 kg;
• gishiri - 150 g;
• ruwa - 1.2 l;
• albasa albasa - kimanin 100-150 g;
• tafarnuwa - 10-15 matsakaici cloves;
• a cakuda barkono - 50-100 g;
• bay ganye - 5 inji mai kwakwalwa. + 20 g of alli don shafawa.

Yana da sha'awa a karanta game da kaddarorin masu amfani da kuma amfani da barkono barkono, barkono barkono, ganye bay, albasa albasa da amfani a gonar.

Shirin abincin

Shirye-shiryen mai naman gishiri mai dadi kuma mai sauƙi a cikin jinkirin mai saiti yana faruwa kamar haka:

1. Albasa mai tsami a wanke ruwa, sauyawa sau da yawa.

2. Sanya rabin rassan albasa a kasan kwano na multicooker, da kuma sanya yankakken naman alade a saman su.

3. Yayyafa samfurin tare da barkono a saman, dafa fitar bay ganye kuma yayyafa gishiri.

4. "Ɓoye" kitsen a ƙarƙashin sauran husks kuma zub da ruwa. Lokacin da danna takalma tare da cokali, ruwan ya kamata ya nuna ta zuwa gare ta, kuma idan wannan bai faru ba, zaka iya zuba wasu ruwa.


5. Rufe murfin multicooker kuma saita yanayin Yanayin.

6. Bayan ruwa ya bugu, ya zama dole a tafasa duk wani abu na minti 20 (ba da tsayi ba), kashe na'urar kuma barin duk abin da ya kasance a rana (ba tare da buɗe murfin ba).
7. Bayan sa'o'i 24, bude murfin multicolo, cire lakabin saman albasa albasa da kuma fitar da kitsen, sanya shi a kan farantin.

8. Yayyafa kowane yanki tare da barkono, ganye mai banban kasa da rub tare da tafarnuwa, da shafa shi duka cikin farfajiya.

9. Mun kunsa kayan da aka shirya a takarda takarda, sanya su a cikin jakar filastik na yau da kullum kuma aika su don ajiya a cikin daskarewa.

A cikin injin daskarewa, mai yalwa ya kwanta a kalla wata rana, amma idan kuna so, za ku iya daskare shi kuma ku fita waje kamar yadda ake bukata.

Shirye-shiryen bidiyo na dafa naman alade a cikin jinkirin mai dafa

Yana da muhimmanci! Ba daidai ba daidai lokacin da ka yanke shawara don cire samfurin daga firiji, a kowane hali, kafin yanke shi yana da kyawawa don kawai ya sa minti 10-15.

Inda da kuma yadda za a adana su

Wurin da ya dace don adana naman alade dafa shi (ko da abin da girke-girke da kuka yi amfani dashi) zai zama daskarewa. A irin waɗannan yanayi, ana adana samfurin a cikin hunturu, kuma zaka iya samun shi kamar yadda ake bukata. Kar ka damu cewa zai daskare da yawa - kana buƙatar kawai jira minti 10-15 kafin yin hidima. Tabbas, idan kun shirya kadan, to, za ku iya yi tare da firiji na yau da kullum, inda irin wannan man alade zai iya kasancewa cikin makonni masu yawa, ba tare da hasara ba.

Muna ba da shawara ka fahimtar kanka da girke-girke don salting salo a gida.

Abin da za ku ci da bauta

Kyakkyawan yin aiki a teburin zai kasance hade tare da borscht da albasa, amma za'a iya amfani dashi kawai da gurasa, dankali mai dankali, ko ma a matsayin samfurin samfurin. Bugu da ƙari, yin yankan tare da haɗinsa zai zama babban adadi a kowane teburin abinci, zai yi kyau a kan farantin da nama mai gasa.

Shin kuna sani? Ranar 27 ga watan Agusta, ana bikin Ranar Sala a Ukraine, kuma a Lviv akwai gidan kayan gargajiya wanda aka keɓe ga wannan samfur.

A takaice, duk girke-girke da aka bayyana aka darajar yin amfani da su a cikin ranakun kwana da lokuta, kuma ko da idan ba ku son man alade kafin, to, ku dafa shi cikin albasa albasa, lallai ba zai bar ku ba.