Irin wannan inji mai sauqi kamar inji (daji) ya yada kusan a ko'ina cikin duniya, amma ba dukan mutane sun san irin abubuwan da ke da amfani da su ba. Don fahimtar abin da ganyayyaki mustard ne, ya kamata ka koma zuwa ga bayanin kai tsaye da cikakkun bayanin.
Brief description da rarraba
Tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire yana da tsaka-tsaka, tsaka-tsalle, haushi mai tsayi zuwa 60 cm high, saukar da petals da laima-dimbin yawa-yellow-miniature fure 'Ya'yan itãcen tsire-tsire ne tsaka-tsalle masu tsalle-tsalle tare da zane-tsalle masu tsayi da magungunan takobi, da launin fata, launin ruwan kasa, da tsire-tsire a cikin jere daya.
Mafi sau da yawa weeds iya kawo ba kawai cutar, amma kuma amfana. Koyi yadda za a yi amfani da kaddarorin masu amfani da quinoa, doder, jefa amaranth, ambrosia, da kuma kisa a magani na gargajiya.
Yana da muhimmanci! Dogon ne sau da yawa rikita rikice tare da radish shayarwa saboda irin wannan bayyanar, amma bambanci tsakanin wadannan wakilan flora yana a cikin ratsan fata: idan a farkon shuka an cire su, a karo na biyu, a akasin haka, an tashe su.Doard filin mustard yana yalwace a Misira da kuma a ƙasashen Asiya, a Rasha an samo shi a ko'ina a cikin kasa mai laushi. Musamman ma ya girma a Faransa, Holland, Indiya, Kazakhstan, Sin da Pakistan.
Chemical abun da ke ciki da warkaswa kaddarorin
Ana amfani da kayan shuka mai suna mustard tare da magunguna masu amfani. Yi la'akari da cikakken abun da ke ciki:
- flavonoids;
- carbohydrates;
- steroids, glycosides, saponins;
- muhimmanci man fetur;
- furotin;
- Organic da kuma unsaturated acid;
- Ma'adinai: potassium, alli, sodium, magnesium, sulfur da phosphorus;
- a cikin ganye: baƙin ƙarfe, jan ƙarfe, zinc, molybdenum, cobalt, chlorine da manganese;
- dajiyar ƙarfin zuciya (jigon hanzari);
- bitamin: A, B, C, K.
- qara qarya na ruwan 'ya'yan itace mai gishiri;
- yana tayar da hankalin sputum ga cututtuka na numfashi;
- ƙara libido;
- accelerates rauni waraka;
- suppresses pathogens.
Yana da muhimmanci! Dangane da glycosidic structures kunshe a cikin mustard tsaba, da shuka yana da wani pronounced jini-stimulating tasiri a jikin mutum.
Aikace-aikacen
Tun zamanin d ¯ a, ana amfani dashi a cikin wurare da dama - cosmetology, magani, magunguna.
Nasturtium, Linden, letas, amaranth, marsh marigold, marigold, periwinkle, parsnip, nettle, peony, momordica, borage, tsuntsu ceri, purslane, savory sun sami aikace-aikace a cosmetology.
A cikin kwaskwarima, an kiyasta shi a matsayin kulawar fata da kuma wakili mai juyowa. Hanyoyi daga amfani da kayan shafawa a kan asard:
- mayar da salon salula a fata;
- aligns da taimako daga fuskar;
- taimakawa kuraje da kuma burbushi;
- hasken rana da ƙwararru;
- stimulates jini ya kwarara zuwa epithelium;
- kunna ci gaban gashi;
- ciyar da kuma moisturizes fata;
- inganta inganta samar da collagen da elastin.
Recipes na gargajiya magani
Tun zamanin d ¯ a, mutane sunyi amfani da ƙwayoyin gona, wanda ake kira mustard, a cikin maganin gargajiya, domin, duk da cutar da guba, suna da magunguna daban-daban. Ga wasu girke-girke na likita.
Shin kuna sani? An yi amfani da ƙwayar ƙwayar ƙwayar mustard. Alal misali, aladu da suka ci sha'ir da aka yi da ƙwayar dole ne su sha wahala daga guba mai tsanani, kuma idan dabbobi suna ci abinci iri, wannan zai haifar da cututtukan cututtuka.
Abincin girke-girke 1. Kafar wanka don kawar da bayyanar cututtuka na sanyi.
A cikin babban kwano kana buƙatar ɗaukar ruwa mai dumi (game da ma'aunin zafi 35), ƙara 3 tablespoons na mustard foda da kuma ci gaba da ƙafafunku a cikin ruwa mai shirya na minti 10. Amma sakamakon irin wannan hanya za a bayyana ne kawai a farkon cutar. 
Recipe 2. Don lura da urolithiasis.
1 tablespoon na tsaba ana zuba tare da gilashin bakwai na ruwa mai tsabta kuma Boiled kan zafi kadan na 5 da minti. Sa'an nan kuma an cire broth don tsawon sa'o'i 2 da kuma tace. Yi amfani da mustard magani ya kasance 2 tablespoons sau 3 a rana.
Recipe 3. Bath da ƙananan baƙin ciki.
Na farko, shirya gruel na mustard foda (400 g) ta hanyar hanyar samfurin ƙarawa na ruwa. Bayan shiri, an narkar da ruwan magani a cikin wanka mai dumi (yawan zafin jiki bai fi 37 ° C) ba. Dole ne ku kasance a cikin wankewar wanka don ba fiye da minti 5 ba, bayan haka ya kamata ku wanke sosai a ƙarƙashin ruwan sha, ku wanke kanku kuma kunyi kanku a cikin bargo mai laushi. 
Girke-girke 4. Wata hanya mai sauƙi da sauri don rage alamar cutar sinusitis da rhinitis mai tsanani.
Sanya wani zane mai tsabta a cikin ruwan zafi, kunsa kamar wasu tablespoons na mustard a ciki, mirgine shi kuma sanya shi a kan hanci gada ko tsakanin girare.
Recipe 5. Maganin shafawa don lura da rheumatism.
Sinadaran Da ake bukata:
- 50 g na mustard foda;
- 50 g garuruwa;
- 10 ml na barasa (70%);
- 1 kwai fari.
Shin kuna sani? Duk da cewar "mai guba", dole ne mustard yana da yawan samfurin zuma - daga 50 zuwa 100 kilogram a kowace hectare na ƙasar. Gashin ƙwayar mastad da aka samo shi yana da yawancin halaye masu warkarwa, kuma yana da ƙanshi mai dadi da dandano mai dadi.Yana da muhimmanci a tuna, komai komai yawan kayan da aka samo irin na mustard zai kasance, komai yawancin girke-warke na "tafiya" a kan Intanit - dole ne a yi amfani da ƙwayar mustard ba tare da lafiya ba, saboda haka, ya kamata a kula da aikace-aikacensa tare da matsananciyar hankali, kuma a wasu cututtuka yana cewa yana da kyawawa maimakon Wannan kullum shawarci likita.
