Hoton barkono cayenne mai zafi ne mai laushi da zafi. A Kudancin Amirka, babu wata tasa da ba'a amfani dasu ba. Mene ne barkono cayenne, da kaddarorinsa masu amfani, aikace-aikacen abinci da abinci mai gina jiki - wannan zai ci gaba da tattaunawa.
Bayani
Cayenne barkono shine 'ya'yan itace na Capsicum frutescens ko C. annuum. Ya girma a cikin tropics. Sananne ne ga 'yan tsiraru tun kafin bayyanar Turai. Bayan lokaci, ya yada kuma ya fara horar da shi a Indiya, Spain, Mexico. Lokacin ƙirƙirar yanayi masu dacewa (greenhouses, greenhouses) suna girma a kowane wuri na climatic.
Bincika irin kayan zafi masu zafi don girma a gida.
Tsire-tsire suna kai mita 1.5. Ganye suna elongated, m, haske mai haske. Fure-fure suna da fari, suna karewa kuma suna bada 'ya'ya a duk shekara zagaye da kyau.
'Ya'yan itãcen marmari sun bambanta a cikin nau'i-nau'i daban-daban - sun zo cikin nau'in akwati, mazugi, ball. 'Ya'yan itãcen marmari sunyi launi daga ja zuwa fari. Unripe pods ne kore ko purple.
Shin kuna sani? Ana kira 'ya'yan itatuwan marmari "chili"da kuma balaga da kore - "pepperoni".
Amfani masu amfani
Kodayake ana san sankarar ta da dandano na Tangy, yana da da yawa kaddarorin masu amfani. Chile yana da yawan riboflavin, potassium, iron, niacin da magnesium. Bugu da ƙari, wannan yana da kyau tushen bitamin E, A, C, B6, K da manganese. Kuma kusan baya dauke da sodium da cholesterol.
A alkaloid capsaicin ya ba shi wata dandano mai dadi. Har ila yau ya ƙunshi piperidine, saitin carotenoids, havicin, mai mai mahimmanci da man fetur. A shuka yana da sakamako mai zafi, accelerates jini da kuma dilates jini. 
Amfanin cayenne barkono da magani
Irin waɗannan abubuwa da abun ciki masu amfani sun ƙayyade amfani da kwayar magani a cikin magunguna da magani. An yi amfani da sakamako mai zafi na 'ya'yan itace a cikin nau'i na mustard plasters da kayan shafa don amfani da gida. Chilin tincture taimaka tare da ciwon kai da kuma rage ƙwayar jiki ƙonewa.
Ginin da aka yi amfani dashi kuma don ta da jini. Tare da shi, abubuwan gina jiki sun yada ta jiki tare da babban gudun. Kuma a general, chili yana da tasiri mai amfani akan jini.
Yawancin tsire-tsire suna da kaddarorin don inganta yanayin jini: allura, horsetail, fir, gentian, barkono chili, dutse, blackish radish.
Yawanci sosai, amma chili yana da kyau don inganta narkewa da kuma yaki da ulcers. Yana warke da kuma mayar da m mucosa kuma ya kashe m microorganisms.
Slimming tare da barkono cayenne
Tare da iyawarta ta gaggauta bunkasa metabolism da gaggawa na musamman na ci, 'ya'yan itatuwa sun jawo hankali ga masu tarawa da abinci. Akwai hanyoyi da dama don amfani da barkono cayenne don asarar nauyi. 
Wannan kuma gamiyar mahimmanci tare da 'ya'yan itatuwa, wannan da abin sha bisa gareshi, da kuma ƙara wasu' ya'yan ɓangaren samfurin ƙasa zuwa abinci. Da shawarar shawarar - daga teaspoon daya zuwa daya tablespoon kowace rana, don kwanaki 10-30.
Idan ka yanke shawarar amfani da barkono don nauyin hasara, shirya wannan sha:
Don gilashin ruwa mai tsabta, ɗauki 3 tablespoons na lemun tsami ruwan 'ya'yan itace, 2 tablespoons na maple syrup da ¼ teaspoon na ƙasa Cayenne barkono.
Sauran kayan yaji ana amfani da su don nauyin hasara, alal misali, Basil, cloves, Cumin, Rosemary, Ginger, oregano, thyme.
Da safe, sha gilashin ruwan salted don wanke jiki. Sha shayar takalma a lokacin rana. Ɗaya daga cikin sa'a kafin kwanta barci, sha shayi shayi. Don fita cin abinci: yana da wajibi don 9-10 ko 20-21 days don fara sha sabo ne citrus juices na gaba 36 hours. Nan gaba, matsa zuwa kayan lambu da kayan lambu da kayan lambu - har zuwa kwanaki 5.
Yana da muhimmanci! Cunkushe shi ne asarar muscle a irin wannan cin abinci. Saboda haka, tabbatar da tuntuɓi likitan ku.
Abincin Abinci
Amma mafi yawan yadu da aka samo a cikin dafa abinci. Wannan barkono yana cikin ɓangaren na Mexican, Afrika da kuma Asiya. Ba tare da dandano mai laushi ba, barkono yana ba da tasa mai zafi kuma yana canza canji da ƙanshi na abinci.
Shi ne wanda ya ba da nau'i na musamman kuma yana nuna dandano nama, kifi, qwai, cuku. Sauye-sauye-sauye-sauye, kayan ado tare da barkono ko kawai cakuda da man kayan lambu zasu ba da asalin tarin.
Harm da contraindications
Hanyoyin Red, ban da samun halayen kirki, zai iya zama cutarwa idan an yi amfani da dokokin kiyaye lafiya da kuma rashin cin zarafi. Duk wannan zai iya haifar da bayyanar wani ciwon ciki, nakasar narkewa, da kodan.
Yana da muhimmanci! Har ila yau yana da daraja ƙin barkono ga mutane tare da karuwa mai yawa, epilepsy. Amfani marar amfani da chilli daga gare su na iya haifar da haɗari da kamala.
Shin kuna sani? Don ƙayyade yawan nauyin barkono, ana amfani da sikelin da Wilbur Scoville yayi amfani. Ginin yana dogara ne akan abun ciki wanda ke ciki. - abubuwa da suke ba da dandano iri ɗaya. A wannan sikelin, barkono cayenne yana da kimanin kashi 50,000. Kuma barkono mafi zafi "Caroline haɗu" ya ƙunshi sassa 5 300,000. Anyi amfani da wannan samfurin don shirya hawaye gas.
Don haka, mun sake nazarin bayanin barkono na cayenne, mun koyi abin da yake da kuma yadda ake amfani da ita a dafa abinci da kuma asarar nauyi.
