A ƙasa na gonaki masu zaman kansu da yawa akwai wanda zai iya ganin wannan hoton fasto: farin, jan, baƙar fata da kaji suna kiwo a kan ciyawa. Don yin salat din don yin farin ciki, da lafiya, da kuma ƙwayar gida da aka gina a kowace rana ga teburin masu cin abinci - dole ne ku kula da abincin mai kyau daidai da tsuntsaye, ku samar da abinci mai gina jiki tare da cike da bitamin.
Me ya sa kaji suna buƙatar bitamin
Duk wani manomi mai kiwon kaji wanda ake kiwon kiwon kaji na dogon lokaci ya san cewa bitamin sun zo cikin nau'i na halitta zuwa gaji da kayan lambu da ganye. Kuma a cikin hunturu, ana amfani da bitamin ganyayyaki, kuma manoma masu kiwon kaji suna ciyar da su don kada gidan kajin ya ciwo.
Kwayoyin kaji masu tsirrai iri ne: Leggorn, Sussex, Loman Brown, Minorca, White Rashanci, Hisex, Kuchinskaya.
Mai hankali da mai hankali yana da hannu a shirye-shiryen bitamin a cikin rani. Don yin wannan, tarin da kuma bushewa da ƙwayoyi, ƙwayoyin kore na amaranth. Vitamin a cikin abinci na tsuntsaye ya ba shi juriya da cututtukan cututtukan cututtuka, da cututtukan cututtuka na tsuntsaye (hasara gashin tsuntsu, cututtukan cututtukan cututtuka, cannibalism). Lokacin da aka ciyar da su, kaji da kuma hunturu, gidaje masu rufewa, zasu zama tsuntsaye lafiya.
Jerin muhimman bitamin da dabi'u ga jiki
Zai yiwu a kara yawan adadin kaji a gida a cikin hunturu ta hanyar karawa zuwa abinci wanda aka samo kayan abinci, a lokacin rani zasu iya samun su daga kayan lambu (karas, beets, Urushalima artichokes) da kuma daga yankakken kore (ƙwayoyi, dandelions, clovers). Kana buƙatar fahimtar abin da ake buƙatar bitamin don tsuntsaye a wasu lokutan rayuwa.
Vitamin A - tsuntsaye suna buƙatar shi daga farkon kwanakin rayuwa. Sai suka fara ba da shi ga kaji daga rana ta biyu bayan ƙugiya daga qwai (gauraye da shan), wannan yana taimakawa ga al'ada ta al'ada. Siginar rashin rashinta a kwanciya yana da ƙwai tare da gilashi mai haske da busassun gine-gine na idanu. Idan bitamin A ya isa, ƙwai zai zama babba, gwaiduwa kuma mai haske ne. 
Vitamin D - alamar farko ta rashi a cikin jiki: na bakin ciki, taushi ko gaba daya absurf eggshell. A lokacin rani, tsuntsaye suna samun wannan bitamin daga hasken rana mai hasken rana daga rana. Tare da abun ciki na hunturu, rashin shi yana haifar da irin wannan cututtuka kamar rickets da ɓarna. Don ramawa saboda rashin wannan abu, tsuntsu yana cin yisti da hay gari, waɗanda aka cire su tare da hasken ultraviolet. 
Vitamin E - yana da yawa a cikin hatsi (sprouts) na masara, alkama, legumes, man fetur da kayan kiwo. Rashinsa a cikin abinci yana haifar da bayyanar bakararre (ba a haɗe) ba. Yana da banza a saka irin wannan qwai a cikin wani incubator ko sanya su a karkashin kaza - kajin ba zai ƙyance daga gare su ba.
Vitamin B1, B2, B6 da B12 - yana yiwuwa don samar da garken kaza tare da waɗannan bitamin ta hanyar ƙara cuku, wake, wake, waken soya, hatsi, bran, da kuma kifin abinci zuwa ga abinci. B bitamin suna da alhakin mucous membranes, endocrin da tsarin narkewa. Rauninsu a cikin jiki na iya haifar da ƙwaƙwalwar ƙwayoyin dabbobi a cikin kaji, cututtuka na tsokoki da fata, rashin ƙarfi a cikin murfin fuka-fuka da ƙusoshin taushi.
Tabbas, bashi yiwuwa a dogara kawai akan bitamin sayan da aka saya, za'a kara su da abinci ga tsuntsaye kuma a cikin hanyar busassun busasshen gwairan nama, busassun busassun ƙwayar daji, mai yalwa mai yalwa da yashi mai kyau. Wadannan kayan sunadaran, sunadarai a daidai daidai kuma sau biyu ko sau uku a mako suna saka a cikin akwati dabam a cikin gidan kiwon kaji don ciyar da kaji. 
Yisti mai yalwa ne mai sayarwa na bitamin B, za'a iya kara su cikin teaspoonful don nauyin nauyin (1-2 kg) na abinci mai ganyayyaki. Sau biyu a mako, man fetur na yau da kullum, wanda aka sayo daga kantin magani, an kara shi zuwa abincin kaji kadan. Man fetur ya ƙunshi bitamin A, B da D, ana iya ƙara shi zuwa hatsin abinci mai kyau.
Shin kuna sani? Gwangwani na ƙwaƙwalwa shine ainihin maganar tsuntsu! A cikin binciken da aka gudanar, har zuwa talatin na "shawarwari" an gano su daga ƙaddamarwa: a wasu, akwai kira don tarawa don jin dadi mai kyau, wasu sun ruwaito bayyanar makiya a gefen gida ko kiran auren abokin tarayya.
Abincin da ke dauke da bitamin da ake bukata
Zai fi kyau ga manomi maras amfani da kiwon kaji ya tuntuɓi masana a gaba ko don nazarin wallafe-wallafe masu dacewa game da shirye-shiryen ratsi don yadudduka. Dole ne a biya kulawa ta musamman ga cin abinci na kaji na hunturu, saboda cin abincin da ba daidai ba zai iya haifar da mummunar tasiri akan samar da kwai.
Cereals
M da kuma sassauka hatsi - - Wannan shi ne tushen abincin kaji. Kyauta mafi muhimmanci ga kaji masara da alkama, a cikin wadannan hatsi akwai abubuwa da yawa masu gina jiki (cellulose, carbohydrates, sunadarai, ma'adanai).
Za'a iya ciyar da alkama ga garken kaji a matsayin cikakke, kuma masara ya fi dacewa a wuce ta cikin makiyaya. Al'amarin gari yana cikin nauyin kaza, amma ya kamata a kara shi da abincin naman abinci wanda aka kunshi kayan lambu da kayan lambu. 
Abincin protein
Kwayoyin shuka da dabba shine babban kayan gini a kowane kwayoyin halitta. Yi wa kaza mai kyau damar samun sunadarai a cikin nau'i na busassun, kayan lambu, bishiya, cakuda da kuma whey, kifi ko kayan nama, remnants abinci daga mutum mai cin abinci.
Idan kaji na kaji ya ƙunshi daidai don samar da qwai, to, kada a ci gaba da yin amfani da kifi a cikin abincin kiwon kaji; ƙwai zai iya samun ƙanshin kifi.
Shin kuna sani? Sanya kwanciyoyi a wani lokaci sa qwai tare da yolks biyu. Amma kiran biyu ba su kwarewa daga irin wannan kwai - akwai ɗan gajeren sarari don bunkasa ma'aurata a cikin wani harsashi.
Bean hatsi
Idan tsuntsaye sun tashi don nama (broilers da kaji), suna buƙatar hada da legumes a cikin abincin su. Wadannan zasu iya zama:
- wake;
- wake ne baki da fari;
- waken soya;
- Peas;
- lentils.
Koyi yadda za'a ciyar da kaji, goslings, quails, broilers, ducklings, fiscocks, pigeons, awaki, aladu, awaki, zomaye, madara shanu, calves, kiwo awaki.
Dukan wakilan legumes na da ƙwaƙƙwalwar gashi da bushe, don haka kafin su hada da wake (wake) zuwa ga abincin kaza, an kwantar da su har tsawon sa'o'i 8-10 a cikin ruwan sanyi, sa'an nan kuma a dafa a kan zafi mai zafi don minti 30-40. Ganye ya narke kuma ya zama taushi.
Abincin Mealy
Kusan kowace hatsi ya dace da kaji, ba tare da jin dadi ba suna cin nama kawai. Don haɗuwa da hatsi tare da wasu sinadaran (kayan lambu, bitamin, ma'adanai), hatsi ya zama gari. Yana da nau'i na gari daga hatsi a cikin jikin tsuntsaye yana da fiber da kyau. A matsayin wani ɓangare na duk abincin da aka daidaita daidai shine babban gari.
Za a iya samar da abincin Mealy daga:
- alkama;
- sha'ir;
- hatsin rai;
- masara;
- amaranth;
- soya.
Tushen kayan lambu
Sabbin kayan lambu mai sabo da kuma shinkafa zasu taimaka wajen kara yawan kaji a cikin gida. Da zarar an ƙoshi da kayan lambu ko gishiri a cikin kwakwalwar abinci, ban da ƙwayar hatsi, ƙashi da hatsi, wannan zai shafar yawa da ingancin qwai da aka shimfiɗa ta yadudduka.
Manomi mai noma mai kulawa yana sanya kayan albarkatun gona don hunturu don wadatar da kaji a lokacin hunturu. Don wannan abinci ko sukari gwoza sa a cikin ajiya a ramuka ko tara da aka haƙa a ƙasa, an rufe shi da zane zane a jikinsa kuma ya yayyafa shi da laka na ƙasa 30 cm lokacin farin ciki.
Suna son kaji da dankali, amma dankalin turawa Ba shi yiwuwa a ciyar da tsuntsaye sosai, kamar yadda a cikin fata, lokacin da aka ajiye a cikin ɗakin duhu mai zurfi, mai guba mai maylanin zai iya zama.
Babban abun ciki na solanine a dankali za a iya gani tare da ido marar kyau - fatar jiki za ta zama greenish. Wadannan dankali ba su dace da abinci ba. Don kaji, an dankali dankali ne, an shafe shi da zafi, kuma masu sanyaya suna ciyar da su a matsayin ɓangaren abinci mai gauraye. 
Yana da muhimmanci! Yin amfani da irin waɗannan kayan abinci na kayan lambu zuwa manyan abincin da aka haxa, kamar yadda kabeji, karas da beetroot, bazai ƙyale rage yawan kwai a cikin hunturu ba. Wannan shi ne abin da ya zama abin takaici don girbi girbin kaka da manoma kaji.
Ma'adinai abubuwa
Lokacin da kaji suna cikin gidaje (ko a cikin hunturu), ba kawai bitamin ba amma har ma da ma'adanai ya kamata a kara da su abinci. M a cikin kaza cin abinci phosphorus da alli. Yana da matukar dace don ƙara ma'adanai zuwa mashin abinci: zaka iya sayan su a cikakke tsari a cikin shaguna na kayan dabbobi, kuma zaka iya yin irin wannan additives.
Ga waɗannan dalilai allon ƙasa, tsire-tsire mai tsayi, seashells, dried eggshell. Za a iya ƙara abubuwa kamar phosphates da gishiri mai indized zuwa ruwan sha don kaji. Don ƙin kaji a cikin tsuntsaye aviary yana iya aiki da ƙananan ƙanƙara, pebbles zasu taimaki tsuntsaye cikin narkewar abinci. 
Lokacin da ake amfani da lemun tsami a cikin abincin da aka ƙare na dogon lokaci, yana da muhimmanci don tabbatar da cewa lokacin wankewa tare da ruwa na wannan ma'adinai ba zai wuce watanni shida ba, tun lokacin da dukkanin abubuwan amfani zasu ɓace daga gare ta. Lemun tsami kafin yin hidima dole a haɗu a daidai sassa tare da kogi yashi da kuma gauraye.
Idan kwai harsashi, wanda aka ciyar da shi zuwa kaji, daga ƙananan kayan da aka saya, to dole ne a kira shi tsawon minti 15 a cikin tanda a zazzabi na 180 ° C. Tare da harsashi marar kyau, cututtukan cututtuka na bidiyo za a iya gabatar da su a cikin karamar kaza.
Ƙarin kayan haɓaka abinci mai gina jiki don kwanciya hens
Don haka adadin qwai da aka qara ba ya ragewa, an kara adadin hens zuwa abinci kifi da nama da kashi ci abinci. Amfani mai mahimmanci don yadudduka shine gari daga rassan bishiyoyi. Don yin hakan, rassan bishiyoyi na ƙasa sun fadi a cikin wani shudderder-crusher. An samo abincin naman abincin tsuntsaye a cikin nauyin: 5 grams na gari ga kowane kaza. Dukkan nau'o'in abinci na gari guda uku shine tushen tushen bitamin.
Shin kuna sani? A cikin tsohuwar kwanakin, sauyin yanayi ya yi maimaitawa da zakara: idan zakara ya ba kuri'a bayan da duhu, wannan na nufin sauyawa a cikin yanayin da safe, idan an ji muryar mai kira kafin tara a maraice, wannan yana nufin ruwan sama mai tsawo (da dare ko da sassafe). An yi imanin cewa marubutan farko na dare ya watsar da hankalin ruhohi.
Yin amfani da bitamin
Tare da kokarin da manoma ke yi don yin abincin naman alade da kuma gina jiki, ba koyaushe yana iya samar da shi ba tare da kariyar bitamin.
Hanyar da ta fi dacewa don adana dabbobi na kaji a yanayin yanayin hunturu (rufe) - shine adadin bitamin na artificial zuwa abinci mai haɗuwa. Hanyar zuwa namun ganyayyaki na kiwon kaji ya wuce ta hanyar hadewa na haɓakaccen nau'o'in bitamin da ake ginawa don ciyarwa.
Shirye-shiryen bitamin
A cikin magani na dabbobi sun inganta bitamin musamman domin kwanciya hens. Waɗannan su ne bitamin don samar da kwai mai kyau, an tsara musamman don kaji a cikin gidaje na hunturu. Ga wadansu shirye-shiryen da suka fi so sunadaran bitamin a cikin ruwa:
"Vitvod" - Shirye-shiryen tare da bitamin mai da hankali wanda za'a iya narkar da shi a cikin ruwa da kuma ciyar da shi zuwa kaji ko injected subcutaneously tare da taimakon injections. An yi nufin kawar da hypovitaminosis, sauƙaƙe molting da kaji, kuma yana taimakawa wajen rage yawan kwai.
"VITTRI" - wannan shine bayani na man fetur na Aamin D, D3, E. Za a iya amfani da kwayar cutar ta hanyar intramuscularly ko za'a iya ba da shi ga baki. Wadannan bitamin suna ƙara yawan adadin kaji na tsohuwar rana, suna taimakawa wajen rigakafi da magani na beriberi da rickets, ana amfani dasu a lokacin annobar cututtuka a cikin gidan kiwon kaji. 
Yana da muhimmanci! A cikin gashin tsuntsaye na tsuntsaye a cikin magoya baya, kusa da abubuwa masu yawa ko kuma wasu launi na fata. Akwai hanya mai mahimmanci don kawar da alamar da ba'a so ba - tafarnuwa foda ko tafarnuwa. Tafarnuwa shi ne kayan lambu tare da yawan bitamin B da sulfur. Bugu da kari na tafarnuwa foda ko crushed tafarnuwa a tsuntsaye tsuntsaye za su kawar da dangin kajin tsutsotsi da kaska, ƙara yawan rigakafi daga cututtukan cututtukan cututtuka na jikin respiratory.
Abincin da bai kamata a ciyar da kaji ba
Gwangwadon ciyawa yana ƙara yawan kwai lokacin da ake ciyar da kifaye mai kifi har sai kasusuwan taushi. Kwayoyin da ke tattare da kifi yana ƙaruwa da kauri daga harsashi kuma ya rage girmansa. Amma kada mu manta cewa akwai samfurori waɗanda basu kamata a ciyar da kaji ba, ko ya kamata a ba su a cikin kananan ƙananan. Waɗannan samfurori sun hada da:
- cin abinci beets;
- salun kifi;
- raw kifi
Daga kayan lambu na kayan lambu ba wanda ba a ke so ya ba shi tebur ba. Yana da red beetroot cewa aiki a matsayin mai laxative, kuma kaji iya samun rashin lafiya. Yawan kayan lambu yana canza launin guano a cikin launi marar launi kuma wannan yana haifar da hasken cannibalism a cikin kajin kaji. Zai fi dacewa don ciyar da kayan abinci ko sukari tare da ɓangaren litattafan almara.
Bisa ga kwarewar manoma masu yin aikin kaji, yana da lafiya a faɗi cewa samar da dabbobi na kaji ya dogara da fiye da rabin abinci. Kuma kawai zuwa karami kaɗan, yawancin hens yana dogara da nau'in hens. Abincin abincin kaza ne mai kyau wanda ya dace da bitamin, ma'adanai, albarkatu masu tushe, kayan lambu, hatsi da legumes na da zai sa abun cikin kaza ya zama mai amfani da kudin.
