Abin ban sha'awa na cruciferous, Romanesco kabeji ne dan kwanan nan a kan lambun lambunmu. An janye shi ne kawai a ƙarshen karni na ashirin. Wannan matasan farin kabeji ba ya bambanta da shi ta siffofin barin, sai dai wasu nuances. Za mu tattauna game da su a cikin labarinmu.
Bayanan Botanical
Sakamakon siffofi na wannan shuka na musamman shine da siffar da wuri na inflorescences. Suna kama da pyramids na haske mai launi da aka guga da juna. Kwayoyin cututtuka suna kwatanta da fractal karkace, tun lokacin da kowannensu ya kunshi kananan kananan buds daga cikin siffar.
Cabbage Romanesco ya fadi kwanan nan a kasuwar gida. Kohlrabi, broccoli, farin kabeji, Beijing, Savoyard, jan kabeji, farin kabeji da Kale kabeji suna riƙe da matsayi.
Ƙananan launi-kore ganye suna kewaye da su. Dangane da yanayin da iri iri, wannan kabeji na iya kai tsawon mita daya ta kaka, kuma yana da 'ya'yan itatuwa har zuwa rabin kilogram na nauyi. Irin waɗannan nau'ikan ba su dogara ne akan lokacin dasa ba.
Shin kuna sani? An kwashe kabeji Romanesco a Italiya a cikin shekarun 1990s. Kodayake bisa ga wasu bayanai mara izini, an riga an san shi a cikin Roman Empire: kalmar nan "romanesco" a Italiyanci tana nufin "Roman"."Romanesco" yana nufin nau'o'in kabeji iri iri, wato, yana cikin ƙungiyar cultivar "Botrytis", kamar farin kabeji.
Landing wuri
Cabbage "Romanesco" yana buƙatar wani wuri don girma, za mu tattauna wannan daga baya. Shuka wannan al'ada iri ko seedlings. Anyi amfani da hanyar hanyar yanar-gizon, a matsayin mai mulkin, a kudancin latitudes. A wasu lokuta, ya fi kyau shuka seedlings.
Mafi kyawun magabata
Wani muhimmin mahimmanci wajen zabar wuri don dasa shuki wannan shuka ita ce irin al'adu ya girma akan wannan wuri kafin. Idan shafin yana girma tumatir, legumes, albasa, beets, cucumbers da dankali - wannan wuri ne mai kyau don shuka kabeji "Romanesco". Bugu da kari, ba lallai ba ne don dasa wannan shuka a cikin ƙasa, idan kafin wannan radish, kabeji, turnip, radish, rutabaga girma a wannan wuri. 
Haske da wuri
Tun lokacin da aka shuka wannan shuka a cikin kwayoyin ƙasa ya bayyana, a wuri guda bai kamata ya yi girma fiye da shekaru uku a jere ba. A daidai wannan wuri ana bada shawara ga dashi "Romanesco" kabeji bayan shekaru biyar. An bada shawarar shuka a wuraren da aka ji daɗa. Lafiya yana da mahimmanci yayin da inflorescences ke tsiro a cikin wani shuka.
Ƙasa
Ya kamata kasar gona ta kasance mai acidic, wadda take kunshe da ƙasa mai baƙar fata ko loam. Very likes wannan shuka alkaline ƙasa. A farkon lokacin bazara, wajibi ne don ciyar da ƙasa tare da dolomite gari ko itace ash (200-400 g da murabba'in mita).
Ma'adinai da takin gargajiya da aka hadu a cikin rassan kafin suyi ƙasa. To, wannan al'ada za ta amsa takin da aka gabatar a cikin ƙasa.
Shuka kabeji tsaba
Ƙarshen watanni - mafi dace lokaci don dasa shuki tsaba "Romanesko" a kan seedlings. Dasa ba shi da bambanci da fasaha na dasa shuki mai farin kabeji. 
Yanayi na girma seedlings
Abu mafi mahimmanci a dasa shuki wannan amfanin shine ƙirƙirar tsarin mulki mai dacewa da shi. A cikin dakin inda aka dasa seedlings, har sai da harbe na farko ya bayyana, zafin jiki na iska kada ya wuce +20 ° C. Wata guda bayan da aka kafa seedlings, dole ne a rage yawan zafin jiki mai zafi ta 10 ° C domin kada ya wuce 8 ° C da dare. Ana iya samun wannan ta hanyar kwalliya masu motsi tare da seedlings a kan baranda.
Yana da muhimmanci! Lokacin da dasa shuki wadannan tsire-tsire, abu mafi mahimmanci don kallon shi shine yanayin zazzabi. Matakan da ba daidai ba duk kokarinka na shuka amfanin gona.
Shirye-shiryen shinge
A shafukan shuka tsaba na kabeji "Romanesko" ko seedlings dole ne a sanya 60 cm baya. Ya kamata akwai rata na kimanin 50 cm tsakanin layuka.
Tsarin abinci
A lokacin girma na seedlings seedlings ya kamata a shayar a kai a kai, daidaita lighting na shuke-shuke, domin a cikin haske mai ƙarfi, sun sauri da shimfiɗa mai tushe. Tsire-tsire tare da kulawa da kyau ya kamata ya fito da karfi da ƙasa, tare da tushen karfi; Bugu da ƙari, dole ne ya jure wa yanayi mara kyau.
Yana da muhimmanci! Wannan shuka shi ne tushen albarkatun B, bitamin C, kuma, a tsakanin sauran abubuwa, ya ƙunshi zinc, ma'adanai da carotene.
Landing a cikin ƙasa bude
Dole ne a dasa shuki a cikin ƙasa mai zurfi, dangane da abin da ake nufi da kabeji, wane nau'in precocity a iri-iri da kuma wane yanayin yanayi a cikin latitudes.
Ma'aikata sun bada shawarar dasa shuki "Romanesco" da hannayensu, da kuma saukowa na na'ura mai yiwuwa. Wajibi ne a yi la'akari da irin shirin makircin ruwa da za ku yi - a cikin rijiyoyin ko amfani da tsarin rani na bango. Seedlings ya kamata a dasa 45-60 days bayan ka sown da tsaba.
Abubuwan kulawa
Kwayar farin kabeji na yau da kullum baya buƙatar kulawa na sirri na musamman, kuma nau'in iri-iri na Romanesco bai bambanta da shi ba. Lokacin yin wasu matakan da suka dace, tsire-tsire za su ba da girbi mai kyau.
Kabeji "Romanesco" bukata ruwa a kai a kai, amma a lokaci guda, kada ka bari kasar gona ta bushe ko mashaya. Duba shrubs don kwari irin su caterpillars ko kabeji moths. Tsaftace lambun gonar weeds.
Watering
Daga ingancin watering da shuka kai tsaye ya dogara da yawan amfaninta da kuma samuwar inflorescences, a matsayin nau'in "Romanesco" Yana son danshi sosai. Idan ba ku da ruwa "Romanesco" a cikin isasshen yawa, ba za a daura nauyin kullun ba. Bugu da ƙari, fari zai shafi tasiri da kai.
Top dressing
Ya kamata a yi amfani da tsire-tsire. Za ku iya samun kawai daji na ganye na kabeji, kuma kada ku sami girbi duk idan an yi amfani da taki a latti ko a cikin girman girma. A lokacin kakar wannan amfanin gona ya hadu sau uku.. Kwana guda bayan da kuka dasa bishiyoyi, ku ciyar da injin a karo na farko.
A cikin lita goma na ruwa da rabi rabin labanin mullein ko tsuntsu droppings, ƙara 20 g na hadaddun ma'adinai da takin mai magani. A karo na biyu ya wajaba don takin kasar gona makonni biyu bayan da farko. Jira a cikin lita goma na ruwa da rabin cakuda na ammonium nitrate, biyu tablespoons na superphosphate, nau'i biyu na acid acid da kuma adadin potassium chloride.
A karo na uku kana buƙatar ciyar da "Romanesco" bayan fara tattake shugabannin. Yawan girke na taki yayi kama da wadanda suka gabata: lita goma, rabin kilogram na tsuntsaye tsuntsaye ko mullein, teaspoons daya da rabi na superphosphate, irin adadin ammonium nitrate, daya teaspoon na potassium chloride. Bayan haka, inji bazai buƙaci ƙarin ciyarwa ba.
Kula kula
Kamar farin kabeji, wannan nau'in ba ya son ƙarancin ƙasa, saboda wannan dalili yana da muhimmanci don yalwata ƙasa a cikin kaka. Har ila yau, dole ne a shirya ƙasar a cikin bazara - watsa wasu buckets na takin gargajiya ko man shanu a cikin gado mai mita a karkashin kabeji. An kara amfani da takin mai magani zuwa cakuda taki, da kuma sauran abubuwa kamar molybdenum da jan karfe dole ne su kasance a cikinsu.
Shin kuna sani? Wannan kabeji ya samu irin wannan rashin daidaituwa ba wai ba zato ba tsammani, shayarwa sun fitar da shi kamar wannan, wato, kama da fractal.
Kwaro da cututtuka
A cikin iri-iri "Romanesco", a tsakanin sauran abubuwa, kama da farin kabeji da cututtuka. Mucous bacteriosis ya faru daga cin zarafin tsarin watering na kabeji. A kan furanni ya bayyana stains ruwa wanda zai fara juyawa. Don kawar da wannan cutar, ya kamata ka yanke cututtukan rigakafi tare da wuka. Idan ba zai yiwu a kawar da dukkan stains ba, dole ne a tsire inji kuma ta kone. 
A cuta black leg bayyana ta blackening da mai tushe na seedlings. Ginin ya mutu. Zai yi wuya a kawar da wannan cuta - yana da muhimmanci don disinfect kasar gona, aiwatar da tsaba, disinfect da seedlings daga kwayoyin. Dole ne a lalata bishiyoyi da aka lalata.
Tare da cutar "mosaic"Wannan kwayar cutar ta haifar da shi, wasu siffofin siffofi daban-daban sun bayyana akan ganyen daji. Ganye ya zama maras ban sha'awa kuma ya mutu. Tun da wannan cututtuka ba ta da kyau, wajibi ne don magance kwari da ke dauke da cutar.
Tare da bita launin ruwan kasa suna fitowa a cikin ganyayyaki, sassan ganye suna zama duhu. Har ila yau, nau'i mai nau'i ya bayyana a kan ƙwayoyin da naman gwari ya sha. Don kare tsire-tsire daga wannan naman gwari, wajibi ne a aiwatar da kwayoyin da tsaba tare da ma'anoni na musamman. Haka ma yana da amfani mu bi da tsire-tsire tare da cakuda Bordeaux.
Kamar farin kabeji, iri-iri "Romanesco" irin wannan kwari ne mai hadarin gaske: kabeji kwari, ƙurar gishiri, kabeji aphid, kullun rufe, bishiyar bishiya. Yin amfani da tsire-tsire tare da taimakon taimakon kwari yana taimakawa wajen yaki da su.
Girbi
Exotic Italiyanci Cabbage ya kamata a tattara a tsakiyar kaka. A wannan lokacin, a kan shi an cika cikakke, ƙananan kamfanoni kamar kamfanoni. Ya kamata a tattara girbi a lokacin, in ba haka ba, shugabannin shugabannin kabeji zasu rasa juyiness da tausayi. An adana shi a cikin firiji don har zuwa mako guda, amma idan an daskare shi, to, ba tare da rasa halayensa ba, za a adana shi har tsawon lokaci.
Wannan nau'in kabeji ba zai da wuya a yi girma ba, banda shi yana da amfani sosai, ana yin amfani da shi a daban-daban jita-jita kuma zai zama kayan ado na fractal don lambun ku.
