Fresh albasa ne mai arziki a cikin lafiya alama alama. A cikin daskararre, siffar dried, yana adana ƙananan kayan abinci, amma akalla zai iya inganta dandano abincin. Saboda haka, yana da hankali don shirya albasa albasa don hunturu. A ƙasa muna ba da girke-girke don girbi albasarta kore.
Ana shirya albasarta kore don ajiya
Don ci gaba da ganye na dogon lokaci kuma ba ganimar, yana da muhimmanci shirya shi da kyau don ajiya. Wannan tsari yana cikin matakai. Ya fara da zaɓi na gashin gashin ajiya. Dole ne su kasance mai haske, ba tare da lalacewa ba, alamun wilting ko yellowness. 
A mafi yawancin lokuta, za su shred, don haka kana buƙatar cire kayan wanzuwar ƙasa, sannan ka wanke sosai.
Yana da muhimmanci! Albasa dole ne a bushe gaba ɗaya, don haka bayan wankewa an saka shi a kan tawul kuma an yarda ya kwanta don akalla sa'a daya.
Bayan gashin gashin tsuntsaye sun bushe, an yanke su, sannan a yi amfani da su dangane da hanyar da aka zaba na ajiya.
Duk da haka, idan muna magana ne game da yawan ajiya na ganye a firiji, wanke shi ba da shawararin ba haka ba zai sauko da sauri. Don wannan hanyar ajiya ya isa ya shafe shi daga turɓaya. Idan akwai datti mai yawa a kanta, wanke fuka-fukan a cikin kwano da ruwa, jefa shi a colander, kwantar da shi kuma saka shi a kan tawul ya bushe shi.
A cikin tambaya akan yadda za a adana albarkatun kore don hunturu, hanyar hanyar gashin gashi ba ta da muhimmanci. Yawancin lokaci ya dogara ne akan abin da aka yi wa gashin gashin tsuntsaye. Alal misali, don sauye-sauyen, ana bukatar kananan cuts, kuma don borscht da soups - matsakaici. Don bushe albasa, toshe shi da guda guda daga 5 zuwa 7 cm kuma idan manyan gashin tsuntsaye sun zo, ana sare su farko. Yana da mahimmanci kada a kara shi a cikin mai samar da abinci. 
Kafin fara shirye-shiryen, wajibi ne a yanke shawarar yadda za a adana kore albasa a gida, kuma akwati da za a sanya shi ya dogara da shi. Don haka, idan aka sanya shi kawai a firiji, akwatunan jaka zasu dace, an ajiye albasarta a cikin jaka lilin, salting da shirye-shirye a cikin man fetur ya kasance a cikin gilashi, kuma ana amfani da kwantena filastik don daskarewa.
Koyi yadda zaka shirya tafarnuwa kore don hunturu kuma abin da amfani wannan kwayar zata kawo jikin.
Adana albasarta kore a firiji
Manufa, wuri mai sauƙi da dace don albasa shi ne firiji na musamman. Har yaushe albarkatun kore ya ci gaba a firiji? Idan ka ci gaba da kasancewa a cikin gashin gashin tsuntsaye a zazzabi na 3-4 ° C, bazai rasa saitin don 2-3 makonni ba. Idan an saukar da yawan zazzabi zuwa 0 ° C, to, rayuwar rai zai kara zuwa watanni 1-2. Akwai hanyoyi da yawa don kiyaye kayan lambu a firiji.
A cikin jakar filastik
Wannan hanya tana ba ka damar samun sabbin kayan haɗi don watanni daya da rabi. Ya isa ya kwashe fuka-fukan a cikin jakar filastik, sassaƙa wasu 'yan ramuka a ciki don samun iska kuma saka shi cikin firiji a kan shiryayye don kayan lambu. 
Akwai hanya mafi wuya, amma ya dace da gashin gashin da ba a rabu da su daga kwararan fitila. Don yin amfani da shi, ya wajaba don cire dukkanin sassan da aka lalata da kuma lalata, kuma tsoma shi cikin ruwa kanta. Yanzu kwararan fitila da asalinsu suna buƙatar a nannade su a cikin raguwa, kunsa takarda a sama kuma kun ɗaure wani kintinkiri. Sai kawai ana iya sa albasarta a cikin jaka a firiji. Wannan hanya tana ba ka damar kiyaye shi sabo don wata daya.
Shin kuna sani? Don dogon ajiya, yana da muhimmanci cewa gashin gashin ba sa yin rigar. Yawancin lokaci, idan kun saka jaka a cikin firiji, tsarin motsi ya zama akan shi kuma ruwa ba zai iya samun launin ganye ba. Don hana wannan daga faruwa, an sanya jaka marar jaka a cikin firiji don dan lokaci don ta sanyaya cikin zafin jiki a cikin ɗakin. Sa'an nan kuma fitar, nan da nan sa albasa, sa'an nan kuma boye shi a cikin firiji.
A cikin kwantena gilashi
Saka ganye mai wanke da bushe a cikin kwalba gilashi, rufe murfin karan da friji. Saboda haka, ganye game da wata daya za su ci gaba da sabbin siffofi, ƙanshi da masu amfani.
Yana da muhimmanci! A cikin wannan tsari, zaka iya ajiye kullun gaba ɗaya, tun da yake an lankwasa shi kuma ya karye, yana da sauri deteriorates. Sabili da haka, tara kawai gashin fuka-fukan ga gwangwani.
A cikin takarda
Ajiye kore albasa a cikin firiji iya kuma an nannade cikin takarda. Saboda haka yana ci gaba da makonni biyu zuwa uku. Don yin wannan, an wanke kayan lambu da wanke su ruwa. Sa'an nan kuma a nannade takarda mai tsabta. Ya kamata ba jarida ba, kamar yadda rubutun rubutun suna da haɗari ga lafiyar jiki. 
Zaka iya ɗaukar takalma na takarda wanda ba ya zubar da ruwa, ko takarda kraft. Yana da mahimmanci cewa ba a yi ta ba. An lafaffen a kan wani kwalba mai laushi, boye cikin jaka kuma ya bar cikin firiji.
Yana da muhimmanci! Ganyoyin albasa suna da rai daban daban dangane da hanyar girbi. Sabili da haka, salting kore gashin furen albarkatun kore don hunturu yana baka damar adana shi har zuwa watanni shida, adadin adadin ya adana albasa da aka sanya a man fetur. Ganyayyaki da albasarta sun rike mallakar su har tsawon shekaru biyu, kuma daskararre - ba fiye da shekara ɗaya ba.
Frost Onion Frost
Yawancin gidaje sun fi son yin amfani da ganye mai daskarewa don ajiya na dogon lokaci. Yi shi sauki sosai. Ana wanke ganye da kayan haɓaka a ƙarƙashin ruwa mai gudu da kuma bushe. 
Bayan wannan, yi amfani da ɗaya daga cikin hanyoyi uku na daskarewa:
- An yanke yankakke da kuma soyayyen a cikin kwanon rufi sai an dafa su. An sanya albasa mai tushe a cikin kwantena da daskare. Goma da kuma daskarewar kyauta suna ba kayan lambu dandano na musamman, wanda hakan ya ba dukkanin jita-jita da aka yi amfani dashi.
- Don minti uku, ana kiyaye albarkatun gashin tsuntsu a cikin ruwan zãfi, a mayar da shi a kan wani colander kuma jira ruwa don magudana. Sa'an nan kuma a yanka a cikin guda na girman da ake so sannan kuma a sanya su cikin kwantena filastik da aka saka a daskare.
- Wanke da gashin gashin gashi an yanka a kananan ƙananan kuma an rufe su kimanin minti biyar. Bayan haka, jefa a cikin colander kuma jira har sai albasarta ta daɗa. Sa'an nan kuma saka a cikin kwantena filastik kuma aika zuwa daskarewa.
Karanta kuma game da kaddarorin masu amfani da kuma amfani da daban-daban na albasa: kwan fitila, batun, slizuna, chives, shallots.
Bushewa kore albasarta
Ganyama ganye shine wata hanya ta adana kayan lambu mai kyau na dogon lokaci. 
Kafin girbi an wanke shi da kyau, a yanka kuma an shimfiɗa a kan takarda mai tsabta don ya bushe a dakin dumi. Tabbatar cewa hasken hasken rana ba su fadi a kan kayan aiki ba, in ba haka ba zasu halakar da duk kayan da suke amfani da shi ba. Idan babu irin wannan wuri, zaka iya rufe baka tare da wani takarda.
Ƙayyade ko shin albasa ya bushe, zaka iya shafa shi a tsakanin yatsunsu. Lokacin da ya ɓacewa sauƙi, ya kai matsayin da aka so. Yanzu an zuba cikin kwalba, an rufe shi da lids da adana a dakin da zazzabi a wuri mai bushe. Wannan shiri na daukar kimanin mako guda.
Pickling ganye
An yi amfani da albasarta don miya, kayan lambu gefe, salads.
Yadda za a tsinke albasarta kore? Mun dauki kilo na albasa da wanke da kyau. Lokacin da ya bushe, shred da kuma haɗuwa da 200 g na gishiri. Sakamakon taro a cikin gilashin kwalba don haskaka ruwan 'ya'yan itace. Kamfanonin banki suna matsawa sosai, amma saboda haka akwai kananan sarari ga man kayan lambu a saman. Bankunan da aka rufe su ne an ajiye su a cikin wuri mai sanyi.
Bincike mafi kyau kayan girke-girke na hunturu cilantro, alayyafo, zobo, tafarnuwa, parsnip, rhubarb, kore Peas, horseradish.
Yadda za a yi da albasarta kore
Wata hanya mai ban sha'awa na girbi albasa albasa don hunturu - mikiya. Don yin wannan, gashin tsuntsaye da aka yi da su an yashe su da almakashi ko wuka game da kimanin centimita biyu kuma an zuba su a cikin kwalba gilashi. Kowane Layer an yayyafa shi da gishiri.
Lokacin banki ya cika, an sanya shi a karkashin matsin. Bayan kwana biyu sai brine ya kamata ya bayyana a kasa. Idan wannan bai faru ba, ƙara kadan ruwa mai dadi ko ƙara matsa lamba. A wannan yanayin, baka ya kamata ya kasance kusan makonni uku. 
Bayan haka, za'a iya amfani dasu a cikin abinci, kara wa gurasar gurasar, salads, naman nama.
Koyi yadda zaka iya ajiye barkono, tumatir, zucchini, squash, eggplants, cucumbers, bishiyar asparagus, kabewa, boletus, madara namomin kaza don hunturu.
Ganye a man
Idan kana da isasshen sarari a cikin firiji don ajiye akwati tare da workpiece, ana iya adana albasa, an sanya shi cikin man fetur. Don yin wannan, an shirya bisa ga hanyoyin da aka bayyana a sama, ana yankakken ganye a irin girman da ya wajaba don ƙara amfani.
An samo asali a kan bankunan domin kimanin kashi na hudu na tanki ya zama komai. An ƙara shi da man kayan lambu, an haxa shi da kyau kuma an rufe ta da murfin murfin. 
Sakamako kawai na wannan ajiya shine Butter albasa ba dace da dukan yi jita-jita.. Amma don haka ba kasa da watanni shida duk kaddarorin masu amfani da ganye suna samun ceto ba.
Shin kuna sani? Dukkan hanyoyin da aka sama za a iya girbe da sauran ganye: faski, Dill, seleri da sauransu.
Ganyayyaki kore albasa ba kawai karfin kayan yaji ba ne kawai ga yawancin jita-jita, amma har ma asalin kayan gina jiki a cikin hunturu. Akwai hanyoyi da yawa don ajiye shi domin hunturu. A mafi yawancin lokuta, an adana shi cikin firiji don kimanin watanni shida.
