Kalmar "Habanero" na iya haifar da ƙungiyoyi tare da Havana, tare da rawa Cuban ko waƙa, cigare da rairayin bakin teku ... Ba wanda zai iya watsi da wani "Havanese" mai suna ". Babu sanannun salutun Tabasco da Cayenne, ko kuma mafi yawancin jita-jita na Latin America, ba za su iya yin ba tare da wannan abun mai zafi ba. Wannan shi ne Habanero barkono, daya daga cikin barkono masu zafi a duniya.
Nau'in iri-iri
Chili yana wakilta da dama iri, wanda mafi sharri ne Habanero. Sunan tana hade da sunan birnin Havana (barkono aka cinye a Cuba). A yau, yawancin masana'antu na wannan barkono ya fadi a Mexico (Yucatan Peninsula).
Ya bambanta da wannan iri-iri na high zhguchestyu da pronounced dandano dandano. A matakin Scoville, yana da matsayi daga dubu 100 zuwa 475,000. 
Bincika mafi kyawun barkono ga yankin Moscow da Siberia.
Halin na biyu na kayan lambu shine kayan ado na waje: kananan 'ya'yan itatuwa suna kama da zukatansu. Hanya na uku shine yawan amfanin ƙasa mai girma (daga wani daji yana yiwuwa a tara har zuwa 90 'ya'yan itatuwa masu la'akari daga 30 zuwa 50 grams). "Habanero" yana da nau'o'in iri iri: sun bambanta da launi da kuma matsayi na tsanani:
- Habanero cakulan. Wannan nau'i na cakulan da aka bred a Jamaica da Trinidad, yana da ƙayyadaddun "hayaki" da kuma kalubalantar kwarewa da Red Savina (kimanin dubu 300-475).
- Sabon Red Savina. Bred a California. Differs a juiciness da sharpness.
- Habanero Red Caribbean. Har ila yau, daya daga cikin barkono mafi zafi. Musamman mashahuri a cikin abinci na Mexica.
- Habanero Tigerpaw-nr. Bred zuwa Amurka. Yana da haske orange launi. M - daga 265 zuwa 368 dubu raka'a. Wannan bambancin irin wannan jinsin shine babban juriya ga nematodes.
- Habanero Fataly. Bred a Afirka ta Kudu. Yana da orange ko cakulan launi. Girgizarci yana da matsakaici (daga 125 zuwa 325,000 raka'a). Differs a lemun tsami da kuma peach ƙanshi.
- Habanero White. Wannan shi ne mafi girma iri-iri - sosai da bukatar kulawa. M - daga 100 zuwa 350,000 raka'a.
Kowane iri na "Habanero" yana da arziki a cikin alkaloids (capsaicin), bitamin C, A, B, D, da kwayoyin (iodine, potassium, ƙarfe, manganese, jan karfe, calcium, sodium). Wannan na iya bayyana dukiyarsa kamar maganin ƙwaƙwalwa (kwatsam mai raɗaɗi na kwayoyin jikinsu an katange), aikin antibacterial, hanzari na metabolism. Wannan kyauta ne mai kyau, jinkirin tsarin tsufa, ƙara ƙarfin jituwa.Abin farin ciki "Habanero" - mai karfi aphrodisiac (musamman ga maza), yana iya tayar da samar da "hormones na farin ciki."
Shin kuna sani? Pepper Habanero Red Savina - m da zafi, aka jera a cikin Guinness Book of Records a matsayin mafi barkono barkono a duniya.
Yanayi don bunkasa barkono mafi zafi
Pepper "Habanero" - wani tsire-tsire mai dumi mai zafi, ɗan ƙasa mai zaman kanta na wurare masu zafi. Yadda kuke sarrafawa don samar da yanayi mai kyau ga shuka ya dogara da tsawon lokacin da za ku ji daɗi da albarkatu. A cikin wani gine-gine, a kan windowsill a cikin wani gida da yawan zafin jiki dace, haske da zafi, Habanero zai yi 'ya'ya a kowace shekara.
Shuka cucumbers, tumatir, albasa, alayyafo, cilantro, faski, arugula, dill a kan windowsill, za ku sami girbi kayan lambu da kuma kayan lambu na ganye a duk shekara.
Abu na farko shine don samar da injin da zafi. A shirye-shiryen gonar ya wajaba don dasa shuki don karɓar wurare tare da haske mai kyau a ko'ina cikin yini, ba tare da zane ba. A dakin noma ɗakin windows na kudanci shine mafi dacewa.
Na biyu aiki shine zafi. Watering ya zama na yau da kullum, amma ba wuce kima ba. Kasar gona don watering ta gaba ya kamata ya bushe.
Yana da muhimmanci! Daga cikin lambu akwai ra'ayi cewa domin ya fi kyau nuna halaye na barkono, wajibi ne a iya haifar da yanayi mai tsanani ga shuka - ba don ciyar da ruwa ba sau da yawa. Girbi zai kasance ƙasa, amma ingancinsa ya fi girma.
Abu na uku shine don samar da abinci mai kyau. Hoton barkono sun fi son kasa.
Yadda za a shuka seedlings
Samun cikewar barkono mai suna "Habanero" zai iya yin kowane lambu - yana da wuya a shuka shi. Za'a iya sayan tsaba don seedlings a shafukan yanar gizo na musamman. Mafi kyawun zaɓi don girbi tsaba shine tattara su da kanka. Don yin wannan, bayan 'ya'yan itatuwa sun yi girma, tsaya a kan bishiyoyi har kwana 10. Sa'an nan kuma sutura da cire su a cikin wani Layer don haka an danne su kadan. Bayan haka, ya kamata a yanke su kuma cire tsaba, kuma bayan bushewa - bazu zuwa cikin takarda. Na farko mataki na haifuwa "Habanero" - dasa shuki tsaba ga seedlings. Ya kamata a dasa shuki tsaba a makonni 8-10 kafin a dasa shuki seedlings a wuri na dindindin - a Fabrairu.
Shin kuna sani? Wani likita daga Detroit Wilbur L. Scoville a shekarar 1912 ya kirkiro ƙananan ƙididdigar yawan nauyin barkono. Da farko, yawan ruwan da aka bugu, wanda aka wanke tare da ci barkono, an auna shi. Daga 1920, sun fara auna matakai na capsaicin a cikin SHU (Scoville Heat Units) a cikin barkono.
Tsarin shirye
Kafin dasa, dole ne a shirya tsaba: suna warmed sama da wata daya kafin dasa. Idan tsaba sun fito ne daga kantin sayar da kayayyaki, ya kamata a bi da su tare da fungicide. A matsayinka na mulkin, an sanya su a cikin wani bayani na potassium permanganate, ƙara dan gishiri, wanke a cikin ruwa mai tsabta. 
Yana da muhimmanci! Tsawan da suka fado a lokacin da aka sarrafa su tare da potassium sun kasance ba za su sake haifar da 'ya'yan itace ba - an jefa su kawai.
Bayan haka, ana shuka tsaba a tsawon kwanaki 2-3 a cikin ruwa mai laushi (a / a cikin adiko na goge baki, kwallun auduga, da sauransu).
Dole ne tsaba su zama rigar da kuma dumi - dole ne su ci gaba da fara germinate. 
Zaɓin iyawa da kuma shirye-shiryen substrate
Don dasa shuki a cikin yanayi a ɗakin yanayi yana da kyau a yi amfani da kananan kwantena (haske yana da mummunar ga tushen). Kayan filatin da aka gina a cikin takarda za su yi. A cikin yanayi na greenhouse, zaka iya amfani da kananan kwantena, sa'annan zaka iya dasa su a cikin katako na katako (bayan saka layin gyare-gyare akan kasa - ƙananan yumbu, ƙurar kumfa, tubalin fashe). 
Ya kamata a dasa shuki a cikin wani kayan ado mai mahimmanci. Zaka iya saya cakudaccen shirye-shiryen, amma mafi yawancin lambu sunyi imani cewa yana da mafi aminci don sanya kankarar kanka: ƙara ƙasa, vermiculite da perlite zuwa humus da peat (2 × 1 × 1). Dole ne a haifar da ƙasa.
Yana da muhimmanci! Idan ana shuka tsire-tsire a gonar, to, ya fi dacewa ka dauki ƙasa daga makircin makomar - shuka zai canja wurin sauyewa sauƙi kuma ya fi dacewa a sabon wuri.
Cikakken barkono
Ya kamata a dasa shuki a cikin rami mai tsanani (25-26 ° C centigrade) zuwa zurfin 0.7-1 cm Idan an shuka a cikin akwati, distance a tsakanin layuka ya zama 5-6 cm. zuba da ruwa mai dumi kuma ya rufe tare da gilashi ko m film (don kadan greenhouse sakamako). 
Yawancin lokaci sukan yi girma a tsawon makonni 2 zuwa 4 (dangane da adadin zafi, abun ƙasa, nau'in iri). Yana da kyawawa cewa a cikin dare, yanayin iska mai iska ba ya fada a kasa 16 ° C. Da safe da maraice ka kamata ka yayyafa ruwa tare da ruwan dumi daga kwalban fure.
Kulawa da kuma ɗaukar hoto
Bayan ƙananan furanni ya bayyana, gilashi ko fim dole ne a cire kuma an samar da haske a kalla 16 hours a rana. Don wannan dalili dole ne a yi amfani da fitilu ko fitilu masu haske (a nesa na 10 cm). Har ila yau, wajibi ne a kara yawan dakin a dakin.
Matakan na gaba yana hade da bayyanar ganyen gashi na farko (uku ko hudu) - karbi seedlings a cikin kwantena.
Yana da muhimmanci! Idan ana shuka tsire-tsire a cikin kwalaye a cikin gine-gine kuma ba sa tsoma baki tare da juna, ba lallai ba ne don gudanar da wani samfurin.
Anyi amfani da shi a cikin wannan tsari:- shirya kwantena (8-10 cm a diamita) da kuma cika su da substrate;
- Ku ciyar da ruwa mai kyau, kuma ku fitar da su.
- yanki tushe (ƙananan na uku);
- An shayar da gurasar da aka shirya da shi.
- sanya seedling a cikin rami zuwa matakin na cotyledonary ganye, yayyafa da ƙasa da dan kadan compacted;
- zuba kuma kara humus (ƙara kadan ash).
Yadda za a magance Habanero barkono: watering, ciyar, kula da ƙasa
Bayan daukana, watering seedlings ya kamata ƙasa da, amma mafi yawan. Dole ne a farfaɗo baya zuwa 50 cm a sama da shuka kuma haskaka don akalla sa'o'i 12.
Babban alamun cewa shuka yana shirye don dashi shi ne ganye 5 da tsawo na 20 cm A cikin ƙasa mai bude, Ba za a canza shi ba a lokacin da yanayin iska ya wuce 16 ° C (yawanci a ƙarshen watan Mayu). A lokacin da dasa shuki, ya kamata a sauƙaƙe ƙasa - ƙara peat, humus, perlite.
A lokacin tsawon girma zai kasance da amfani nitrogen taki. Amma a nan gaba, a lokacin da flowering ko fruiting, nitrogen taki zai tsoma baki tare da ovaries kuma worsen da dandano barkono. 
Ba kamar nitrogen ba, kariyar phosphate yana da amfani a ko'ina cikin kakar (musamman ga tushen tsarin).
Da takin mai magani zai zama da amfani (sai dai don sabo taki). Dole a shayar da bishiyoyin gida da safe da maraice (amma ba a zuba ba). A cikin hunturu, watering ya kamata a rage. Mafi yawan abinci yana buƙatar "Habanero" a watan Afrilu.
Shin kuna sani? Wasu lambu suna kirkirar kambi tare da tsunkule fi.
Ya fi dacewa don cire furanni na farko (don shuka don samun ƙarfin). Raguwa a cikin bude ya dauki kwari. A cikin yanayi ɗakunan wajibi ne don amfani da goga. 
Habanero zai iya shafar tushen nematodes. Don kawar da su, asalin shuka yana bukatar shirya "wanka" - rage su a cikin ruwa a zafin jiki na 50-55 ° C (wannan zai rushe nematodes, amma ba zai cutar da shuka ba).
Shin kuna sani? Jiko na "Habanero" yana taimaka wa lambu don kawar da kwari - tururuwa, gado, larvae. Don yin wannan, sau da yawa don ruwa da tsire-tsire tare da jiko.
Abubuwan da ake amfani da su da kuma rashin amfani da iri-iri
Amfanin "Habanero" sun hada da:
- dandano mai kyau, matsayi mai mahimmanci - wannan yana ba da izinin amfani da ita don yin amfani da shi (kayan abinci, kiwo, adana, da dai sauransu);
- high yawan amfanin ƙasa;
- ado;
- sauki namo.
Abubuwan rashin amfani sun haɗa da:- mai yiwuwa ga cutar cutar nematode (ko da yake jinsin da suke da wuyar rigakafi sun riga sun ci gaba);
- mai zafi, sanyi yana iya kashe shuka;
- high haushi Kashe 'ya'yan itace ya kamata a cikin safofin hannu na likita, in ba haka ba zai zama da wuya a wanke hannunsu ba. Yarda da mucous (alal misali, tayarwa ko shafawa idanu), ana iya ƙone su sosai. Ya kamata ku rage karɓar wannan barkono a cikin lokacin cututtukan cututtukan gastrointestinal.
