Itacen bishiyar strawberry (Arbutus, strawberry) wani kayan ado ne na thermophilic, wanda za'a iya girma daga zuriya ta wani mai sayad da furanni da mafari mai furanni. A lokacin flowering flowering daga Arbutus, yana da wuyar tsaga ido, kuma a lokacin fruiting zai murna da ku da berries, kama da talakawa strawberries. Yana da wannan irin wannan itace kuma ya sami sunansa.
A yankinmu, wannan tsire-tsire yana girma a cikin daki mai bambanta ta hanyoyi biyu: ta hanyar sayen sapling a cikin gandun daji ko shuka iri.
Bukatun don dasa kayan
Babu bukatun musamman na tsaba na strawberry, idan dai sun kasance sabo ne (ba tsufa ba a shekara).
Shin kuna sani? Yau, ana iya samun itacen bishiyoyi a titunan tituna na Turai. Duk da haka, da farko ya girma ne kawai a yankin Rumunan da kuma wasu sassa na Ireland da Faransa.
Tsari da shirya shiri
Itacen Strawberry a gida don kara sauƙi. Don haka, kafin shuka, dasa kayan abu ne mai tsabta don kimanin watanni biyu a cikin cakuda na musamman wanda ya kunshi:
- peat - 70%;
- yashi - 30%.
Don dasa kayan dasawa a cikin shirya cakuda zuwa zurfin 10-15 cm kuma da shayar. An rufe akwati da jaka kuma an tsaftace shi tsawon watanni 3 a cikin firiji (kawai ba a cikin daskarewa ba). Idan akwai baranda mai haske ko loggia, zaka iya fitar da akwati tare da seedlings kuma a can. 
Wani lokaci tsaba zasu fara farawa a cikin firiji. A wannan yanayin, an sanya akwati a kan taga a gefen arewa (saboda babu hasken rana kai tsaye kuma yana da dumi, amma ba zafi ba).
Idan tsaba ba su ci gaba bayan watanni 3, an cire su daga firiji kuma an sanya su a kan wannan gefen arewa, amma ba a cire jaka ba.
Shin kuna sani? Gishiri yana da nasaba - tsire-tsire ya sauya haushi kowace shekara. Ta kwanta tare da wani mummunan rustling, wanda ake kira itace "raɗaɗa".
Nama substrate
By da manyan, don strawberry iya dace:
- ƙasa ta ƙasa daga gonar;
- abun da ke ciki na perlite, vermiculite da ƙasa ga itatuwan dabino;
- ƙasa don conifers, yashi da peat.
Yana da muhimmanci! Vermiculite kara da cewa a cikin ƙasa yana kara chances na nasara.
Shuka tsaba
Ana shuka tsaba a cikin ƙasa mai tsabta sosai zuwa zurfin kimanin 1.5-2 cm. An saka tanki a cikin ɗakin shaded, wuri mai dumi. 
Yanayi da kula da amfanin gona
Kodayake itace strawberry ba shi da mawuyacin dasawa da kulawa, zaka buƙatar haƙuri, saboda ƙananan furanni za su yi alama ne kawai bayan watanni 2-3. Duk wannan lokacin, watering ne da za'ayi kamar yadda kasar gona ta kafe.
Shin kuna sani? Akwai lokuta a yayin da tsaba ke ci gaba bayan an kammala watanni 10. Sabili da haka, yana da daraja a yi haƙuri kuma a hankali kula da amfanin gona na dogon lokaci.
Yanayi da kula da seedlings
Lokacin da tsaba suka ci gaba, an cire jaka daga kwantena. A wannan mataki, dukan kula da strawberry seedlings kunshi a watering da kuma rike mai dadi na cikin gida zazzabi.
Yana da muhimmanci! Rashin ruwa mai yawa yana haifar da juyawa daga tushen, tare da sakamakon cewa launi mai duhu zai iya bayyana akan ganye, kuma zasu so. Tare da rashin danshi, injin yana da ganye.
Zazzabi
Mafi yawan zafin jiki na girma shine yayi girma da 20 + 22 ° C.
Watering
Watering seedlings ya zama matsakaici da na yau da kullum. 
Daukarwa
Bayan harbe yayi girma har zuwa 5 cm, zasu iya nutsewa. Suna yin haka a hankali sosai, suna ƙoƙari kada su ɓoye turbaya mai laushi: itace strawberry yana da tsarin ƙaƙaf sosai.
Yana da muhimmanci! Tsofaffi harbe bazai tsira ba.Bayan an dauka, ana girma da tsire-tsire a cikin kwantena daban har sai sun sami leaf na takwas. A wannan mataki, ana dasa bishiyoyi zuwa wuri mai dindindin.
Strawberry abu ne mai ban sha'awa mai ban sha'awa wanda zai yi maka farin ciki tare da zane-zane idan kun san yadda za a shuka shi daidai, inda za a sanya ta kuma yadda za a magance shi (yana da mahimmanci kada ku manta da ruwa ruwa strawberry).
