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Ina yin miya sugar don furanni na cikin gida, kuma suka fara girma da girma

Na yi la'akari da sukari mai girma ya zama ɗayan takin ƙasa mai araha don yawan tsire-tsire na cikin gida. Ni kaina ban iya tuna inda na samo wannan kwarewar ba, amma na sami nasarar amfani da shi don ciyar da furanni da na fi so, kuma a shirye nake in raba muku irin wannan fasahar da zata ba da girma da launi ga gidan dabbobi ku.

Abin da launuka suna buƙatar ɓawon burodi na sukari

Dole ne in faɗi yanzun nan cewa sukari baya buƙatar ciyar da sabon tsire-tsire matasa. Amma ga "tsofaffi" ficuses, cacti, dabino na cikin gida da wardi, dracaena da succulents, irin wannan replenishment zai zama da amfani sosai. Waɗanda suka yi nazarin sunadarai da kyau a makaranta suna tuna cewa samfurori na lalacewa na sukari sune fructose da glucose.

A wannan yanayin, glucose yana da amfani ga tsire-tsire, kuma ga dalilin da ya sa:

  1. Tushen makamashi ne na numfashi, sha kayan abinci ta tsirrai, da sauran tsattsauran matakai na furanni.
  2. Glucose yana aiki azaman kayan gini don samar da kwayoyin halitta na hadaddun hadaddun kwayoyin halitta.

Amma glucose, don ta yi aiki da kyau, tana buƙatar yanayi: ana shanshi kawai idan akwai isasshen carbon dioxide. In ba haka ba, sukari zai zama tushen don ci gaban ƙirar, ya ɓuya a cikin tushen saiti.

Ta yaya zan ciyar da sukari

Ina amfani da zaɓuɓɓuka da yawa don dafa abinci na sukari don furannin gida na:

  1. Don taki, na sa 1 tablespoon na granulated sukari a cikin 1 lita na ruwa.
  2. Na yayyafa sukari a cikin tukunya kuma na zuba ruwa a kai.
  3. Ina yin maganin glucose: maimakon sukari Ina ɗaukar kwamfutar hannu guda 1 na glucose (1 tsp) kuma narkar da shi a cikin ruwa na 1 na ruwa. Ina amfani da wannan abun don ruwa, kuma don feshin ganyen na rage maida hankali da rabi.

Ana ɗaukar glucose na ƙananan ƙwayar cuta har ma ya fi tasirin sukari mai tsabta. Ruwa tare da wannan takin (na sukari, na glucose) kawai kuna buƙatar ƙasa mai laushi ne kawai ba fiye da sau ɗaya a wata ba. Ba za ku iya overdo shi ba a cikin ruwa tare da sukari da ruwa mai glucose, yawan abin sama da ya kamata zai haifar da samuwar ƙirar.

Zan ba ku shawara ku yi amfani da wasu ƙwayoyi daga EM-jerin yayin irin wannan ban ruwa. Misali, na dauki "Baikal EM-1" kuma na tabbata cewa farjin wannan takin zai zama 100%, kuma a lokaci guda kare tsirrai daga tushe da danshi.

Daga kwarewata zan faɗi cewa girkin sukari yana da amfani sosai a lokacin kaka-hunturu, lokacin da aka tsawan hasken rana, tsire-tsire suna karɓar haske kaɗan da rana. Hakanan na ciyar da glucose tare da tsire-tsire na fure, to, suna buɗe furannin kuma suna ba da sababbin sababbin harbe.