Roses suna ba da ƙanshi mai daɗi, masu daɗi tare da launuka iri-iri, ana amfani da furen su a ƙanshin turare, kayan kwalliya, magani da abinci mai gina jiki. Na wardi suna yin mai mai mahimmanci, foda, ruwa mai fure, kayan ado, kayan shafawa da tinctures. Kuma jam, adana da cakulan daga petals ba kawai dadi bane, har ma suna da jerin abubuwan amfani masu amfani. Za muyi magana game da wannan a cikin labarinmu.
Kusan dukkan lokaci-lokaci tebur yana cikin sabon fure mai fure
Wannan ba magana ce mai kara ba. Tsarin sunadarai na fure petals yana da ban sha'awa:
- bitamin C, E da K, bitamin na rukuni na B;
- flavanoids;
- carotene;
- selenium;
- aidin;
- potassium
- alli
- baƙin ƙarfe
- zinc;
- magnesium
- manganese;
- chrome;
- phosphorus
Koda bayan yin matsawa mai ruwan hoda, ana iya kiyaye mafi yawan fa'idodi na sabbin wardi kuma suna da amfani mai amfani ga lafiyar mu.
Tsarin fure na fure yana da antifungal da antibacterial Properties
Jumbu mai ruwan hoda na taimakawa wajen warkarwa ko kuma rage sauƙin yanayin cututtukan makogwaro da na hanji - kowane irin mashako, laryngitis da pharyngitis. Ana samun wannan tasiri saboda babban abun ciki mai mahimmanci a cikin abubuwan fure.
Inganci mai daɗi kuma mai daɗi don stomatitis
Zai yi wuya a sami maganin warkarwa fiye da matsawa. A wannan yanayin, zai zama jam "sanyi", ko kuma fure fure, tare da sukari ko zuma. Ya isa sau da yawa a rana don sa mai a cikin bakin tare da mecorane membrane shafi stomatitis. Saboda maganin antiseptik da antiviral Properties na wardi, sores da raunuka suna warkarwa da sauri, komai cutar da yake haifar da ita.
Jumbu mai ruwan hoda yana da kaddarorin maganin antiseptik
Bugu da ƙari ga stomatitis, ƙoshin mai daɗi na fure petals lokacin da aka sha shi shine kyakkyawan prophylaxis na ƙonewa na ciki, yana rage yanayin haushi ko hanji. Tare da yin amfani da waje - gurɓatattun cuta da cutarwa da raunuka.
Cin abinci mai ruwan hoda ko matsawa a matsakaici yana da sakamako mai amfani akan yanayin fata - bushewa da adadin rashes ɗin da ke raguwa, kuma sifa yana inganta. Idan a lokaci guda yin goge ko damfara tare da ruwan fure, to tasirin zai kasance mafi ban sha'awa.
Jam cike yake da flavonoids
Fure mai fure na nau'ikan iri daban-daban suna dauke da nau'ikan flavonoids daban-daban. Shahararren shahararrun abubuwan launi-phenol: rutin da quercetin. Wadannan abubuwa a hade tare da bitamin C suna karfafa garkuwar jiki, da haɓaka iyawar sel jini da na bakin ciki, da hana ɗaukar jini, kuma ana kuma amfani dasu don magance cututtukan cerebrovascular da cututtukan zuciya.
Bugu da kari, abubuwan da ke kunshe da sinadaran phenol suna da magungunan kariya kuma suna iya rage radicals, wanda ke nufin sun samu nasarar yakar tsufa.
Flavonoids a hade tare da tannins da polyphenols sune tushen tannins. Ana nuna tasirin su a cikin ƙirar astringent, wanda ake amfani dashi don magance cututtukan hanji, warkarwa mai rauni, dakatar da zubar da ciki da ta waje, da kuma aiwatar da matakan maye. Pink jam tannins suna ba da inuwa tart da ɗanɗano kaɗan na astringent.
Akwai bitamin B5 a cikin jam
Pantothenic acid (bitamin B5) a cikin fassarar yana nufin "ko'ina" saboda yana cikin dukkanin sel. An samar da wani ɓangare na bitamin a cikin hanji, sauran sun zo da abinci. Pantothenic acid shima yana nan a cikin ruwan hoda kuma yana shafar tsarin jikin mutum kamar haka:
- Yana taimakawa wajen canza abinci da aka cinye a cikin glucose, wanda yake da mahimmanci ga wadatar mutum, musamman a lokacin ƙuruciya;
- yana karye sunadarai, fitsari da carbohydrates;
- ya shiga cikin samar da kwayoyin halittu;
- ya samar da cholesterol mai kyau.
Isasshen adadin bitamin B5 a jiki yana taimaka wa lafiyar kwakwalwa da mahimmanci.
Akwai mai yawa bitamin K a cikin fure fure
Wardi na ɗauke da bitamin mai mai narkewa a cikin nau'in K1 (phylloquinone). Ana kuma kiranta bitamin coagulation, tunda kai tsaye yana shiga cikin aikin coagulation na jini. Bayan wannan aikin, phylloquinone yana cikin jikewar jijiyar ƙashi tare da ma'adanai, yana haɓaka haɗarin bitamin D da alli. Ana amfani da waɗannan ikonsa don hana rickets da rashi alli a cikin jiki.
Tare da taimakon wardi, yanayi kanta yana kula da lafiyar mu. Avicenna ya kasance ɗayan farkon waɗanda suka yaba da ƙarfin wannan shuka kuma an ƙirƙira shi daga wardi ba kawai maganin shafawa da shafawa ba, har ma girke-girke masu amfani da dadi. Ga daya daga cikinsu:
- Don yin jam jam daga wardi, kuna buƙatar jan fure petals. Dole ne a wanke su a cikin ruwa mai sanyi, yanke ƙaƙƙarfan, sassan wuta kuma yada a kan masana'anta don bushe.
- Bayan haka, a cikin akwati mai dacewa, shimfiɗa petals kuma ƙara ɗan zuma kaɗan don haɗawa da kyau.
- Bayan haka, bijirar da rana don kwana 40 a cikin gilashin ko yumbu.
- Dama kullun safe da maraice. Idan ya cancanta, ƙara ƙarin zuma.
- Sa'an nan kuma cire zuwa wuri mai duhu kuma nace don watanni shida. Kar a cire fure daga cikin jam - ba tare da su ba, cakuda zai ferment.
Irin wannan maganin zai taimaka wajen magance zazzabi da zafi a ciki.
