Patisson, wanda ake kira kabewa mai kama da kayan dafaffen abinci, yana da soyayyen, dafaffen, salted da pickled An haɗe shi da sauran kayan lambu. Musamman mashahuri sune shirye-shiryen hunturu daga squash a cikin nau'i na caviar, lecho, salads.
M Gashi
Don dafa abinci zaka buƙaci:
- karamin squash - 2 kilogiram;
- tafarnuwa - 1 pc .;
- gishiri - 4 tsp;
- horseradish - 3 inji mai kwakwalwa ;;
- ganye ceri - 6 inji mai kwakwalwa .;
- barkono baƙi (Peas) - pcs 6 ;;
- dill - 100 g;
- ruwa - 1.5 l.
'Ya'yan itãcen marmari mãsu wanke da kuma blanched. Duk kwalban tafarnuwa, ganyen ceri da horseradish, dill, barkono ana saka a cikin gilashi. M adana kayan lambu.
Ruwan da aka tafasa da gishiri a ciki sun cika saman ganga da kayan lambu. Izinin tukunyar yayi sanyi. Rufe tare da murfin filastik kuma barin cikin wuri mai duhu na kwanaki 3. Ruwan an dafa shi, a tafasa a cike shi da tukunyar squash a sake birge shi.
Crispy pickled hunturu squash
Don dafa abinci ɗauki:
- squash - 1 kg;
- maharbi - 1 pc .;
- 2 rassan dill;
- barkono mai zafi - ½ pc .;
- 2 bay bar;
- 4 currant ganye;
- 2 ceri ganye;
- barkono baƙi - Peas 10;
- tafarnuwa - 2 cloves.
Don marinade:
- ruwa - 1 l;
- gishiri - 30 g;
- sukari - 60 g;
- vinegar - 120 ml.
Squash wanke, taimaka stalks. A cikin akwati mai tsabta sa ganye, ganye, tafarnuwa albasa da barkono. Cika tulu tare da squash. Ganyen Dill da ceri suna yaduwa a saman fruitsa fruitsan. Zuba abin da ke ciki ta tafasa marinade da yi.
Koriya ta squash
Za a buƙaci saitin samfuran masu zuwa:
- squash - 3 kilogiram;
- karas da albasarta - 500 g kowace;
- barkono mai dadi - 6 inji mai kwakwalwa ;;
- tafarnuwa - 6 cloves .;
- barkono mai zafi - 3 inji mai kwakwalwa .;
- dill - 70 g;
- kayan yaji don salatin Koriya - 1 tablespoon;
- sukari - 10 tablespoons;
- gishiri - 2 tbsp .;
- vinegar - 250 ml;
- man kayan lambu - 250 ml.
'Ya'yan itãcen marmari mãsu wanke, kawar da stalks, a yanka a cikin tube. Karas suna yankakken. An yanke shugaban albasa a cikin zobba rabin. Ana tafasa barkono masu kararrawa a cikin guda. Daga tafarnuwa cloves yin gruel. Ana tafasa barkono mai zafi sosai.
Kayan lambu masu kamshi da kayan yaji, gishiri, barkono. Wadatacce tare da yankakken ganye, vinegar da mai. Mix sosai kuma bar shi daga 2 hours. An sanya taro a cikin kwalba mai tsabta kuma an yi birgima.
Squash a cikin ruwan tumatir
Don dafa abinci zaka buƙaci:
- squash - 1 kg;
- tumatir - 1 kg;
- tafarnuwa - 50 g;
- barkono mai dadi - 1 pc .;
- gishiri - 30 g;
- vinegar - 70 ml;
- barkono ja - ½ tsp;
- sukari - 100 g.
An wanke kayan lambu, sun rabu da tsirrai da dabino. 'Ya'yan tumatir barkono suna ƙasa a cikin farin ruwa. Tafasa taro na kwata na awa daya, ƙara mai, gishiri, sukari, kayan yaji. An yanyanka squash a ciki. Ku kawo wa tafasa ku yi minti 35. a kan zafi kadan, ƙara tafarnuwa mai gruel. Zuba vinegar, cire daga murhun. Zuba taro a cikin bankunan kuma mirgine sama.
Kula squash
Don dafa abinci kuna buƙatar:
- squash - 1 kg;
- barkono kararrawa - 1 kg;
- tumatir - 800 g;
- albasa - 400 g;
- tafarnuwa - 100 g;
- man sunflower - 200 ml;
- vinegar - 60 ml;
- sukari mai girma - 2 tbsp .;
- gishiri - 2 tbsp. (ba tare da nunin faifai ba);
- Dill - 2 rassan.
A wanke kayan lambu, sara Tatat tumatir da tafarnuwa Soya da albasa, ƙara yankakken kabewa farantin barkono kararrawa da simmer na mintina 15. Sanya tumatir puree. Dafa shi kwata na awa daya. Inganta taro tare da tafarnuwa, dill. Stew na 5 da minti. Add vinegar, cire daga zafin rana da mirgine sama.
Caviar tare da squash
An sanya Caviar daga kayan abinci masu zuwa:
- kayan abinci mai siffar kabewa - 2 kilogiram;
- tumatir da karas - ½ kg kowane;
- albasa - 300 g;
- man sunflower - 170 ml;
- gishiri - 30 g;
- sukari - 15 g;
- vinegar - 1 tablespoon
An wanke kayan lambu, ganyen, yankakken tare da blender har sai an mashed. An saka taro a wuta da sukari, gishiri, an ƙara man kayan lambu. Stew na 1 hour, ƙara vinegar. Sa a kan bankunan kuma mirgine sama.
Kayan lambu Salatin tare da squash
Don shirya salatin ɗauka:
- kayan abinci mai siffar kabewa - 2 kilogiram;
- albasa - 4 kawuna;
- tumatir - inji mai kwakwalwa 3 ;;
- barkono kararrawa - 2 inji mai kwakwalwa ;;
- faski - 50 g na kayan fure da Tushen 2;
- tafarnuwa - 1 pc .;
- sukari - 30 g;
- man sunflower - 100 ml;
- gishiri - 30 g;
- vinegar - 70 ml.
Wanke kayan lambu, cire tsaba da dabaran, yankakken yankakken. Toara masa ganye, tafarnuwa, gishiri, sukari, man shanu da vinegar. Mix sosai kuma bar don 2-3 hours. A sa fitar da taro a cikin kwalba mai matsewa.
"Ku kwance yatsunku"
Don yin salatin ana buƙatar:
- squash - 350 g;
- tafarnuwa - 2 cloves;
- mustard - 2 tsp;
- barkono da Dill - dandana;
- vinegar - 30 ml;
- gishiri - 1 tbsp;
- sukari - 2 tbsp;
A kasan kwandon a saka kayan yaji, tafarnuwa, dill. Cika tulu tare da yanka na squash. Zuba ruwan zãfi da murfi ta amfani da murfin bakararre. Bayan kwata na awa daya, sai a zuba ruwan a cikin kwanon, a tafasa sannan a sake zuba kayan da ke ciki. Bayan mintina 15, maimaita hanya. Yayin tafasa, ana kara gishiri da sukari a cikin marinade. Zuba musu abin da ke cikin tukunyar. Add vinegar da mirgine sama.
Squash ba tare da haifuwa na hunturu ba
Don dafa abinci zaka buƙaci:
- squash - 650 g;
- tafarnuwa cloves - 1 pc .;
- dill - 30 g;
- vinegar - 100 ml;
- gishiri - 25 g;
- sukari - 25 g;
- ruwa - ½ lita
Squash tsabtace daga stalk blanched har minti 8. Dill an shayar da ruwa. Tafarnuwa a yanka a cikin rabin. Don marinade, vinegar, gishiri da sukari suna haɗuwa. A cikin gilashi mai tsabta sa twigs na Dill tare da tafarnuwa. Sa'an nan zuwa saman cika da squash. An zubar da aikin kwalliya tare da marinade, ƙara rabin lita na ruwan zãfi, mirgine sama.
Squash tare da tumatir
Adadin sinadaran don bawa guda 6:
- squash - 300 g;
- tumatir - 600 g;
- karas - 40 g;
- barkono mai dadi - 50 g;
- albasa - 40 g;
- tafarnuwa - 10 g;
- dill - 20 g;
- faski - 40 g;
- ganye currant - 2 inji mai kwakwalwa .;
- barkono - 10 inji mai kwakwalwa .;
- cloves - 2 inji mai kwakwalwa ;;
- barkono mai zafi - dandana;
- vinegar - 30 ml;
- gishiri - 20 g;
- sukari - 40 g.
An wanke kayan lambu da peeled. Karas suna yankakken. Ana tsabtace barkono masu dadi daga tsaba. Squash ya rabu da ciyawar. A cikin akwati haifuwa sa ganye, karas, barkono kararrawa, tafarnuwa, albasa, ganyayyaki da kayan yaji.
Cika jirgin ruwa da squash da tumatir. Ana sanya ganyen currant da faski a saman. Cika kayan aikin da ruwa, murfin kuma barin don mintuna 5. Sannan ruwan ya dafe. Shirya marinade ta hanyar haɗa gishiri tare da sukari da ruwa wanda aka zana daga gwangwani. Ana cakuda cakuda wuta.
Vinegar, brine da kuma mirgine an kara a cikin kwalbar.
