Daga cikin nau'ikan ganyen peas, nau'in ripening da farko sun shahara sosai. Yara, kuma sau da yawa manya, suna son ƙoshin sukari, waɗanda za a iya ci kai tsaye daga gonar tare da shebur. Baya ga sukari, yawancin lambu sau da yawa suna dasa peran hatsi. Hakanan yana da kyau sosai, amma ana cinye tsaba kawai. Ofayan waɗannan nau'ikan sune farkon 301.
Peas da wuri
Akwai da yawa iri da kuma hybrids na kayan lambu Peas. Sun bambanta cikin manufa, sihiri da girman kwalin, ranakun tarawa, da sauransu. A cikin makircin gidaje da gidajen rani, suna ƙoƙarin dasa peas na farkon, ko ma farkon balaga, don kula da kanku da ƙoshin bitamin mai ɗanɗano da wuri-wuri. Daga cikin nau'ikan da aka haɗa a cikin Bayanan Kula da chieasa na Federationasar Rasha na popularasar, ana iya bambanta waɗannan shahararrun earlyan fari na asasalin sukari.
- Ambrosia - an ba da shawarar don cin sabbin ledoji marasa kyau, har ma da duk nau'ikan sarrafawa. Tsawon tsirrai bai wuce 70 cm ba, furanni suna fari da launi. Podokatunnin suna dan kadan sun zama babba, babba. Yayin tarin, launin yana da haske kore; dandano yana da kyau matuƙar kyau. Peas mai narkewa, yawan aiki har zuwa 600 g / m2.
Ambrosia yana ba pods mai dadi a farkon kwanan wata.
- Bobsleigh - duniya iri-iri, matsakaici mai tsayi bushes, blooms tare da manyan furanni na launi cream. Podokarin fayilolin suna da tsawo, madaidaiciya, matsakaici matsakaici, kore mai haske. Dandanar 'ya'yan itatuwa mara kyau tana da kyau. Wrinkled Peas na matsakaici size. Daga mitir na murabba'in gadaje, ana tattara sama da kilogiram 1.4 na pans.
- Jin daɗin yara shine tsinkar tsirrai. Dalilin amfanin gonar shine ayi amfani dashi a wani yanayi mara kyau (duka sabo ne da kowane nau'in sarrafawa, gami da canning). An debe kwarjinan a dan kadan, tare da nuna goge baki. Canza launi daga kore zuwa haske kore, tsayi, ɗanɗano daga mai kyau zuwa kyakkyawan. Tsaba sune matsakaici-sized, dan kadan ana shafawa. Yawan aiki har zuwa 1.8 kg / m2.
Jin daɗin yara ya cika sunanta
- Abubuwan da aka sake sarrafawa suna da yawa don amfani na duniya; yana girma a cikin tsayi bushes, furanni masu girma, purplish-ja. Podokunan fayilolin suna da girma sosai, ɗan ƙaramin abu, launin kore mai launi, tare da dandano mai kyau. Tsaba suna dan kadan wrinkled, babba, suna bada har zuwa 1.5 kg / m2.
Bayanan da aka sabunta sune dan kadan ya fi sauran nau'ikan iri daya kama
- Baya ga waɗannan nau'ikan, irin waɗannan nau'ikan kamar Zhegalova 112 da Rashin daidaituwa 195 (wanda aka ɗauka ɗayan mafi kyawun nau'in sukari, amma ripening ɗan ɗan lokaci kaɗan) sun shahara sosai. Suna girma bushes tsayi, suna da mashahuri saboda kyakkyawan dandano da yawan amfanin ƙasa.
Na dabam, zai yuwu a yi la’akari da farkon nau’in peasing peas: kwastomomin su ba su da daɗi sosai a gaba ɗayansu, galibi suna amfani da peas kadai, kuma ana jefa ɓarin kwandon shara. Koyaya, galibi ana shuka su a cikin gidajen rani na yau da kullun. Mafi shahararrun nau'ikan peeling na farkon hadawa sun hada da Kayan lambu 76, Lipensky, Winner G-33, Viola kuma, hakika, tsohuwar iri ta Farko 301.
Bayanin pea iri-iri Farko 301
Peas na Farkon 301 iri-iri an san su da dadewa: an haɗa shi a cikin Bayanin ofasa na countryasarmu tun daga 1956. Nagari don namo a yankuna da yawa. A bisa hukuma, wannan shine Tsakiyar Tsakiya, Tsakiyar Black Earth, Northwest, Middle Volga da Gabas Siberian, amma a zahiri ana shuka shi kusan ko'ina cikin ƙasar.
Farkon 301 ya fara yin nune a cikin kwanaki 29-38 bayan tsiro, kuma kusan wata guda kenan kwansonsa ya kai ga ƙarfin fasaha, wato, an shirya girbin. Ya girma a cikin wani karamin daji, kusan 70 cm tsayi. Ganyen wani tsari na yau da kullun na Peas, koren launi. Furanni masu matsakaici ne, masu launin fari.
A cikin mataki na fasaha na ripeness, farkon 301 pods suna da yawa, cike
Pods tare da m haske, kusan ba mai lankwasa, har zuwa 8 cm tsawo, ba fiye da 14 mm fadi. A cikin yanayin ingantaccen fasaha, farenin suna da duhu koren launi kuma suna ɗauke da lemu na 5-7 na launin shuɗi. Peas ba zagaye bane, dan matsa, da ɗan dandano. Amfanin gona ya farfado a lokaci guda, yawan amfanin gonar kwalayen kwalaji (a cikin matakin bunkasa fasaha) ya yi karanci: daga 0.8 zuwa 1.1 kg / m2. Yawancin manyan cututtuka shine matsakaici. An ba da shawarar iri-iri don canning, sabo mai amfani kuma a cikin dafa abinci na gida.
Gaskiya mai zuwa tana da ban sha'awa. A ƙarshen karni na ƙarshe, an ba da shawarar kamfanonin abinci don ƙirƙirar Peas kore Peas kawai onlyan daban-daban irin kayan peasing peas. Nau'in farko mai mahimmanci shine Ranniy Gribovsky, sai Ranniy 301 ya biyo baya. An ba kasuwancin aikin gona har zuwa kashi ɗaya bisa huɗu na gonar da aka keɓe don Peas tare da wannan nau'in.
Abvantbuwan amfãni da nakasa, fasali, bambance-bambance daga wasu nau'ikan
Idan muka kwatanta iri-iri tare da nau'in sukari, mafi ban sha'awa ga mazauna bazara, to a nan tabbas babu asara: ba zaku gasa shi tare da murfin katako ba, misali, Zhegalova 112 ko Dadi na Yara. Amma nufinsa ya bambanta: da farko, an yi niyya ne don ƙirƙirar abincin gwangwani, shine, shahararren koren ciyayi. Sabili da haka, mazaunin bazara a farkon bazarar da mazaunan bazara suka shuka: a cikin lokacinmu, da wuya kowa ya girbe abincin gwangwani daga gyada, ba wuya a siye su ba, kuma batun inganta kai shine samun farkon samfuran bitamin don amfani "kai tsaye daga gonar."
A biyun, ana rarraba nau'ikan husk zuwa hatsi mai santsi da kwakwalwa: ana samun abinci mafi kyau na gwangwani daga ƙarshen. Bugu da kari, ana cin peas mai hatsi sosai kuma sabo ne. Kuma Farkon 301 yana nufin musamman game da matakan kwakwalwa. Sun ƙunshi babban abun ciki na sukari da furotin da yawa kuma ba sitaci mai amfani ba.
Peas da ake kira tunani-tanki don kamannin 'ya'yan tsaba
Daga yanayin fasahar aikin gona, ana ɗauka abubuwa masu zuwa tabbatacce fannonin peas Farko 301:
- Lokaci guda na ripening of pods;
- babban dandano da sinadaran abun da ke cikin peas, yana baka damar bada shawara ga abincin jariri;
- daidaitawa ga yanayin yanayin rashin illa;
- low mai saukin kamuwa zuwa ascochitosis;
- compactness na shuka.
Gaskiya ne, haɓakar mai amfani da amfanin gona, wanda yake ba shi da tabbas a cikin yanayin haɓakar Peas don canning, kuma ana iya ɗaukar hasara idan an dasa shi a cikin ɗakin bazara don amfani a matsayin magani: bayan ɗanɗano ɗanɗano mai daɗi sau ɗaya, ƙarshen mako ba zai iya sake maimaita wannan jin daɗin ba.
Siffofin Girma
Fasahar aikin gona na Peas A farkon 301 kusan babu dabarun kamantawa tare da narkar da sauran nau'ikan manufofi iri daya. Dasa shi mai sauƙi ne, kuma barin aiki ya haɗa da ayyukan yau da kullun: wannan fis ɗin ba shi ma buƙatar tallafi.
Fis da shuka
Feshi shine tsire-tsire mai tsaftace sanyi, saboda haka zaku iya shuka shi da zaran ƙasa ta hhaws akalla kaɗan bayan hunturu. A wannan batun, dole ne a haye gado a faɗo. Yana girma mafi kyau a rana; a cikin inuwa m, yawan aiki yana raguwa kaɗan. Idan an shuka peas ga yara, yana da kyau sanya ƙananan gadaje tare da hanyoyi.
Kuma gaba ɗaya, dole ne a ɗauka a hankali cewa a zahiri a cikin watanni 2-2.5 gado zai zama fanko: Farkon 301 zai ba da amfanin gonarta kusan lokaci guda. Don haka, muna bukatar yin tunani game da yadda zai yuwu a mamaye yankin da aka bari. Anan zabi yana da fadi: Peas wani kyakkyawan tsari ne ga yawancin kayan lambu.
Peas son ƙasa, matsakaici a cikin abun da ke ciki: loamy da yashi loamy. A cikin bazara, suna amfani da allurai saba da takin zamani (humus, ash), ana buƙatar nitrogen kawai don Peas a cikin adadi kaɗan: shi da kansa ya fitar da shi daga zurfin, wanda ya inganta tsarin da takin ƙasa. Ilsasarin da yafi dacewa da acidity yana kusa da tsaka tsaki; idan yawan acid ɗin ya wuce, ana kiran su da farko. Mafi kyawun magabata na Peas sune cucumbers, kabewa, dankali, duk nau'in kabeji. Bai kamata ku yi gyada ba a wuri guda tsawon shekaru a jere, kada ku shuka shi bayan kowane irin wake.
Wannan nau'in peas an shuka shi tare da bushe tsaba, a farkon bazara. A tsakiyar layi, ana yin wannan a ƙarshen rabin Afrilu, wani lokacin kuma a farkon, ya danganta da yanayin.
Wasu lokuta ana aiwatar da albarkatu ko da a cikin Oktoba, a cikin bege cewa za a sake dasa tsaba kuma a sake shi da zaran ƙasa ta faɗi. Amma wannan zabin yana da haɗari: a cikin hunturu akwai sauye-sauye, kuma ƙwayoyin kumbura a cikin ƙasa sanyi sukan mutu.
An yi shawarar gabaɗaya don aiwatar da shuka na farko na peas kawai tare da ƙwayayen bushe: a cikin watan Afrilu akwai isasshen danshi don yin kumbura da tsiro, kuma soyayyen tsaba sukan lalace idan dawowar yanayin sanyi. Sabili da haka, shirye-shiryen iri ya ƙunshi kawai a cikin ɗimbin su da cirewar samfurori waɗanda ba za a iya amfani da su ba.
Don farkon 301, mafi shahararren tsarin shuka shine 10 x 25 cm, amma a cikin layuka an saukowa denser kuma tare da nisa daga 5 cm. Ana shuka tsaba a cikin ƙasa zuwa zurfin 3 zuwa 5 cm: mai zurfi akan kasa mai yashi, ƙarami akan ƙasa mai ruwa. Masana sun ba da shawarar karkatar da layin daga arewa zuwa kudu, don haka tsire-tsire sun fi hasken rana haske.
Hanyar shuka Peas yana samuwa har ma ga mafi yawan lambu da ba shi da ilimi
Kulawar ƙasa
Bayan fitowar seedlings, kulawa fis, a gaskiya, yana iyakance kawai ga lokacin shayarwa. Danshi yana buƙatar musamman don Peas yayin lokacin bushe, lokacin fure da haɓaka pans. Hakanan za'a iya yin ruwa ta hanyar yafa, amma ba tare da matsanancin matsin lamba wanda ke lalata ganye mai laushi ba. Zazzabi na ruwa ba shi da matsala, yawan ruwa - 1-2 buhu a kowace murabba'in mita.
Lokacin yin ruwa, ƙasa dole ne a yayyafa sosai, amma saboda ƙyallen ya fita cikin fewan mintuna
A cikin gado mai kyau, takin da aka rigaya, ba a buƙatar takin, musamman tare da takin nitrogen. Ya isa ya shayar da gado sau ɗaya tare da jiko na ash yayin fure. Ba za ku iya yin jiko ba, amma kawai yayyafa ash a cikin farin ciki na bakin ciki tare da bushes da ruwa da kyau. Idan har yanzu akwai wata dama ta rashin cutar da asalin tushen, zaku iya ɗauka a baya a hankali amfani da hoe zuwa ƙasa.
Farkon 301 a farkon rabin lokacin bazara kusan cutar cututtukan fatar ba ta shafa ba, don haka babu buƙatar fesa shi. Ee, kuma ta yaya za ku fesa shi, kuma ba da daɗewa ba ku tattara ku ci? Amma sauran kwari da yawa sun ziyarce shi: thrips, wuta-bam, hatsi na masara, da dai sauransu, sun bugi ƙyallen riga a ƙarshen matakan: a cikin ƙarfin fasaha na kwalaye, babu wanda ya taɓa su. Sabili da haka, idan kuna girbe cikin lokaci, ba za ku iya yin tunani game da ƙananan fafatawa a gasa ba.
Dole ne a girbi girbi akan lokaci: yana pings da sauri, a zahiri a cikin 'yan kwanaki kaɗan ya canza daga hatsi mai daɗi zuwa ainihin launin rawaya da m tsaba. Zai fi kyau a sanya idanu a kan yanayin kwalaye a kowace rana, saboda haka bai kamata a shuka irin wannan nau'in ta mazaunan bazara waɗanda ke ziyartar gonar ba a ƙarshen mako kawai. Idan an tattara peas da yawa nan da nan, kuma ba a hada da canning a cikin tsare-tsaren ba, zaku iya daskare shi sannan kuma ƙara a cikin miya ko kuma jita-jita.
Bidiyo: gyada ta farko a cikin lambu
Reviews Labarin Farko
A shekarar da ta gabata, Na dasa irin 'ya'yan pea - Aelita "farkon kayan lambu Peas 301", kamar yadda yake rubuce a kan kunshin - wannan kyakkyawan magani ne da kuma samfurin furotin mai lafiya ... A cikin ɗayan fakitin akwai kimanin Peas 25, waɗanda 24 daga cikinsu suka yi toho, watau kusan kashi 95% na shuka, wannan kawai yayi kyau. Itatuwan kanta da kanta ya isa, wani wuri misalin mita 1 a tsayi, saboda haka mun ɗaure shi da sanduna domin kada ta juya nan da nan a kurangar. Mun riga mun ci amfanin farko a ƙarshen Yuni, kuma wannan farkon, saboda sauran nau'ikan peas waɗanda aka tafka kawai a farkon watan Agusta ana shuka su tare da shi. Podwanin faranti da kansu sunada yawa, kimanin 8 santimita, amma gyada a cikinsu suna da nauyin cm 0,5, amma sun yi yawa sosai har duk muka ci shi. Lokacin da aka dasa peas. sun yi tunanin cewa za mu daskare da hunturu, amma ba su iya adanawa, sun ci dama daga tushen.
Anastasia
//otzovik.com/review_1798019.html
Na fi son shuka nau'ikan hulda. Farkon: Lokacin rani 10, Nord West. Tsakiyar-kaka: Zhegalova, kuma, haɓakar tsakiyar lokacin: Mafi so. Dukkansu masu dadi ne. Ban taɓa yishi ba, zaku iya wuce gona da iri kuma Peas ɗin ya faɗi zuwa rabi biyu. Na jike a wata hanyar, kamar yadda ba zai yiwu ba, AS zai yiwu.
Lyudmila Volkova
//otvet.mail.ru/question/70437585
Ina son Ambrosia, nau'in pea iri-iri, kuma koyaushe na dasa shi, kuma ba koyaushe ba ne, amma yana da daɗi da daɗi.
Margarita Karih
//otvet.mail.ru/question/70437585
Na kalli cibiyar sadarwar, na zabi wadanda 'kwakwalwar' daya ta faru: Adagum, Atlant, Vega, Viola, Sunrise, Emerald, Emerald, Kelvelon Wonder, Excellent 240, Farkon 301, Farkon Namiji 11, Sugar - 2, Uku, Tropar, Canzawa shekara , Yanki. Akwai wasu nau'ikan da yawa, inda a cikin bayanin - "rabin kwakwalwa", "wrinkled" da "wrinkled" - Ina tsammanin suma za'a iya kiyaye su.
Fatan alkhairi
//dacha.wcb.ru/index.php?showtopic=12191&st=135
Bidiyo: O. Ganichkina game da irin Peas
Peas Farkon 301 - kyakkyawan yanayin da ya cancanci, an yi niyya da farko don ƙirƙirar Peas na gwangwani. Amma hatsi mai hatsi mara inganci yana da kyau kuma sabo ne, kuma yara da manya sun ƙaunace su. Girma na Peas abune mai sauqi qwarai, kuma jin farinciki daga cin shi “dama daga gonar” ba zai yiwuba.
