Menu don ƙwanƙwasawa: yadda za a ciyar da m ganye mai kyau

Dill a cikin menu na mutumin Rasha shine ɗayan al'adun gargajiya masu sanannun da sanannun kayan yaji. Kuma lambun mu ba tare da Dill shima ba shi yiwuwa. Ta yaya ba tare da shi ba za ku iya dafa wani kabeji, kabewa irin abincin, da kowane salatin rani ba tare da spill na Dill ba kawai ba a iya tsammani. Amma wannan ganye mai yaji yayi girma akan rukuninmu ta hanyoyi daban-daban: wani kawai shine ya shuka iri-iri, wani ya shuka iri ɗaya na kayan kwalliya a kowace shekara, kuma sakamakon shine ƙarancin aikin. Bari muyi kokarin gano yadda zaku iya taimakawa anan.

Don cika mummuna

Don samun dill mai yawa, dole ne kuyi aiki tukuru

Yawancin wadanda suka yi ƙoƙarin samun amfanin gona mai kyau ba su cika ba. Akwai wasu dalilai da yawa kan wannan:

• Don kyakkyawan ci gaban Dill, yanayin ƙasa wanda zaiyi girma yana da matukar muhimmanci. Zai fi kyau idan sandy loam ne ko loam mai sauƙi. Don cimma wannan abun da ke ciki na kasar gona zai iya zama gabatarwar m yashi ko low peat.
• Itacen yana da tushe mai tsayi, don haka yadudduka na ƙasa ya zama akalla 30 cm.
• Dill baya son ƙasa acidic. Mafi kyawun pH ya kamata ya kasance tsakanin 6 da 7.5. Acidic ƙasa za'a iya haɗa shi tare da yankakken ƙoshin ƙwaya, saboda kasancewar ash shima baya zuwa Fennel.
• Ba Ya son dill da kauri. Idan albarkatun gona sun yi yawa, kuna buƙatar kumbura su har zuwa 2 cm tsakanin tsirrai.
• Yana da kyau shuka dill a wuri mai rana.
• Watering ya kamata a yi kawai da ruwa mai ɗumi.

Yisti ana amfani dashi don kwance ƙasa da kuma ƙara yawan haihuwa.

• 100 g na mai gasa mai yisti an narke shi a cikin lita 1 na ruwa mai dumi.
• Nace 2 hours.
• Tsiyake a cikin lita 10 na ruwa da kuma shayar Dill sau ɗaya a kowane 2 makonni.

Bidiyo: abin da Dill ke so

Abin da alama abubuwa ana buƙatar Dill

Wasu lokuta dalilin talaucin girma na Dill shine rashin mahimman abubuwa 2 masu alama a cikin ƙasa - nitrogen da phosphorus. Don guje wa irin wannan matsalar, ƙara zuwa ƙasa kafin dasawa:

• superphosphate - 30 g / m² ,
• potassium gishiri - 20 g / m²

Abubuwan cin abinci mafi girma na Superphosphate zasu yi marmarin girma ga dill

Damar dill da aka sani da tara nitrates a cikin kanta, sabili da haka, lokacin samar da ma'adinan ma'adinai, ya zama dole a lura da sigar da aka nuna sosai daidai. Ba'a ba da shawarar yin amfani da ammonium da sodium nitrate a matsayin babban miya.

Kuma idan kun sa dill yankakken ganye na tsawon awanni biyu cikin ruwa, abun da ke cikin nitrate zai ragu da kashi 20%.

Yadda za a ciyar da Dill bayan germination

Makonni biyu bayan germination, don ta da girma da kuma tillering, har yanzu zaka iya ciyar da plantings tare da karamin adadin ammonium nitrate - ba fiye da 8 g / m² .

Tushen bullar kwayar matasa na buƙatar saka miya babba, musamman idan ba a shirya gado a faɗo ba

Topping dill a bude ƙasa

Don kwalayen Dill su girma sosai, yana da amfani takin tare da takin gargajiya.

Biud shine takin zamani mai ruwa wanda aka samo ta anaerobic fermentation na doki a ƙarƙashin yanayin yanayin zafi a cikin bioreactors

Don rigakafin cututtuka, ana amfani da kwayoyi EM-:

• "Baikal EM - 1",
• "Emmochki",
• The Shining.

Takin tsire-tsire na dill a gida

Gribovsky dill ya dace musamman don haɓaka gida

Idan dill ya girma a gida, alal misali, akan windowsill, to kowane sati biyu ana buƙatar ciyar dashi da takin ma'adinai mai cakuda. Zai iya zama madatsar ruwan sama ko Kwalliyar ruwa mai kyau a cikin raguwa sosai. Don shayar da tsirrai a ƙarƙashin tushe, dole ne a tsarma 10 ml a cikin lita 1 na ruwa. Don sauƙin ma'auni, zaka iya amfani da hula daga kwalban tare da taki, a ciki kusan 5 ml. Kafin amfani da takin zamani, dole ne a shayar da tsire-tsire da ruwa mai tsabta.

Kuna iya ciyar da Dill akan windowsill tare da taki mai ruwa

Folk hanyoyin da dattin dill

Gardenerswararrun lambu sunyi nasarar yin amfani da samfuran gida don ba da ƙwayar dill. Kyakkyawan sakamako ana ba da su ta "kore jiko" wanda aka yi daga ciyawar da aka dasa ko ciyawar ƙasa. Nettle ya fi kyau. Girke-girke shine:

Nettle taki Recipe

Don ciyar da Dill tare da magunguna na jama'a, zaka iya shirya jiko na nettles. Don yin wannan, kuna buƙatar tattara harbe harbe akan waɗanda har yanzu babu ƙwaya, sanya su a babban akwati, cika rabin. Cika har zuwa saman kai da ruwa, ku rufe sosai ku fita don nace don mako ɗaya zuwa biyu.

Green jiko yana da sauki shirya kanka

Sakamakon ruwa mai launin ruwan duhu, wanda babu sauran kumfa, ana amfani dashi don ban ruwa, yayin dilging a cikin rabo na 1: 10, rabin guga ta 1 m², Sau 2 a wata.

Nettle jiko ne mafi kyau ga ciyar Dill

Bidiyo: yadda ake ciyar da Dill

Da kuma wasu karin shawarwari masu amfani.

Girbi na dill zai faranta idan:

• Don shimfiɗa lokacin girbin dill a cikin lokaci, kuna buƙatar dasa iri da yawa a lokaci ɗaya tare da lokaci na daban.
• Ana iya shuka iri a farkon bazara har ma da faɗuwar rana, kafin hunturu;
• Kafin shuka dill, bai kamata mu kawo ash a cikin ƙasa ba. Dandano na dill zai sha wahala.

Alligator Dill ne musamman sananne tsakanin mazauna bazara

Da kaina, ba ni da matsaloli tare da Dill: yana haɓaka shuka-kai a ko'ina cikin gonar. Kuma iri-iri ya riga ya yiwuwa a tantance. Kuma don samun matasa ganye tsawon lokaci, dole ne ku shuka a tsakiyar watan Yuni. Na gwada iri daban-daban, amma zauna a kan Alligator fi so da yawa iri.

Nasiha

Dill bai yarda da lemun tsami ba kuma a gaban sa ya zama ja kuma ba ya son ya yi girma, amma Dill ba zai yi girma a cikin kasar gona ba. Don haka akwai hanya guda ɗaya kaɗai - don dasa a cikin ƙasa tsaka tsaki (wanda aka samar a ƙarƙashin al'adun baya)

Eugene

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Ba za mu iya yin ba tare da dill a cikin lambunanmu ba! Don haka, dole ne ya kirkiri yanayin girma mai gamsarwa. Za mu faranta masa rai - kuma zai gode wa runduna tare da kayan ƙanshi mai kamshi.