Duk Game da Shuka Tsukesh Zucchini

Zucchini al'ada ce ta al'adun lambu a Rasha. Tabbas kowace uwargida tana da girke-girke da aka fi so don shirye-shiryen da aka yi a gida da sauran jita-jita tare da wannan kayan lambu mai amfani sosai. Haɗin tsaba a cikin shagunan yana da faɗi sosai, akwai kuma "classic", zucchini da aka saba da kowa, da kuma sabon kiwo, wani lokacin neman fiye da sabon abu. Amma nesa da kowa yana samun shahara tsakanin yan lambu. Ofaya daga cikin abubuwan da aka fi dacewa a cikin lambunan gida shine nau'in Tsukesh, wanda ke da dama da ba za a iya jurewa ba.

Yaya squash squash yayi?

Gida na Tsukesh zucchini - Ukraine. An saka shi cikin rajista na Jiha na dogon lokaci, a cikin 1986. An ba da shawarar malamin gona da ya yi noma a Gabas ta Tsakiya da yankin Turai na ƙasar Rasha, amma daga aikace-aikacen da ƙwarewar da aka tara shi ya biyo cewa Tsukesha ya dace da yanayin canjin yanayin kusan ko'ina.

Varietyan bambanta daga nau'ikan farkon ripening. Daga zuriya zuwa girbi na farko da 'ya'yan itace, kwanaki 51 wuce. Kuna iya noma Tsukesh a ƙarƙashin murfin fim, kuma kawai a gonar. Idan akwai, ana shuka waɗannan zucchini a cikin koren shinkafa. Balagagge farkon damar ko da a cikin can can yanayin canjin yanayin don samun amfanin gona lokacin dasa shuki tsaba nan da nan a cikin lambu.

Tsukesha - zucchini iri-iri, da daɗin daɗaɗawa tsakanin manyan 'yan lambu na Rasha

Tsukesha yana cikin rukunin zucchini-zucchini. Idan aka kwatanta su da “classic”, suna da wasu fa'idodi masu yawa, kodayake sun banbanta da ɗan buƙatar ƙarin kulawa. Zucchini ba shi da ƙima don karamin bushes da farkon ripening. Matsakaicin yawan amfanin su ya ninka sau biyu, wani lokacin har sau hudu, sama da na zucchini na yau da kullun. 'Ya'yan itãcen marmari ɗaya ne, na yau da kullun a cikin kamanninsu, ana iya gabatar da su, masu launi iri-iri masu haske. Dandano yana da ban mamaki. Ganyen tumatir suna da laushi, ana iya cin su da ɗanye.

Tsire-tsire na Tsukesha masu ɗaure da ƙarfi. Babu dogayen layuka kusurwoyi da suke yaduwa a shafin, babban harbi ya gajarta. Wannan yana daya daga cikin tabbatattun ab advantagesbuwan amfãni daga iri-iri. Irin wannan zucchini ana iya girma ko da sanannen “ɗari shida,” inda kowane santimita santimita na sararin samaniya ya ƙidaya. Ganyen suna da girma, biyar-lobed, disse sosai. Halin "yanayin" na bakin ciki mai launin fari-mai haske. Wannan shi ne al'ada na iri-iri, kuma ba wasu cutarwa ba. Ganyayyaki suna da wahala ga taɓawa, amma ba mai nauyi ba. Furannin furanni mai haske mai haske, babba. A daya shuka, furanni "namiji" da "mace" an kafa su. Wannan yana hana matsalolin pollination. Udan zuma, ƙwanƙwasa da sauran kwari ba wasu lokuta ba sa aiki sosai a lokacin bazara, musamman idan yanayin damuna da sanyi.

Bushes a Tsukesha suna daurewa sosai, tsirrai baya hawa

'Ya'yan itãcen an yi fentin su a cikin launi mai duhu mai duhu mai duhu tare da ƙananan hutu na salatin hue, suna bayyana kamar cikakke. Fatar tayi mai sheki. Siffar ta yau da kullun ce, silili, kawai a farfajiyar squash ta ɗan lalace. Matsakaicin matsakaici yakai 40 cm, kauri shine cm 12 .. Weight da wuya ya wuce 1 kg, galibi kayan lambu sunkai 850-900 g .. Amma zaka iya tsaga abinda ake kira ripeness madara, wanda ya girma zuwa 12-15 cm kuma nauyinshi bai wuce 200 g A ɓangaren litattafan almara irin waɗannan 'ya'yan itãcen marmari mai taushi ne, tsaba suna ƙanana, laushi, kusan babu makawa. Ana iya cinye su ba tare da maganin zafi ba, har ma da fata. Wadannan zucchini suna da kyau a cikin shirye-shiryen gida. Pulunƙwasa suna riƙe da inuwarta da halayyar ta, ba ta jujjuyar da kayan abinci a cikin dafa abinci da dafa abinci ba.

Tsukesh's zucchini suna da matukar kyau a bayyane, abun ciki ya dace da tsari - dandano ya cancanci sake dubawa

Kwasfa, har ma a cikin 'ya'yan itaciyar cikakke, ba ya tsufa, ya kasance na bakin ciki. A lokaci guda, yana da ƙarfi isa, wanda ke tabbatar da ingancin kiyayewa (har zuwa watanni 7-8 a cikin mafi kyawun yanayi ko yanayin rufewa) da jigilar kaya. A ɓangaren litattafan almara ne m, kintsattse, mara kyau-kore, ba tare da voids. Gidajen iri suna ƙanana. Dandanawar dandanawa sun cancanci sake dubawa. A tsayi da kuma yawan aiki. Daga 1 m², ana samun matsakaicin kilogiram 11-12 na zucchini. Amintaccen Tsukesha mai kyau ne, mai girma ne. Yana farawa a cikin shekaru goma na ƙarshe na Yuni kuma ya kasance har zuwa Agusta. Za a sami girbi a kai a kai kuma a kan lokaci. Amma ko da overripe zucchini ba m, dandano kuma ba ya sha wahala. Kawai launi canza - 'ya'yan itãcen saya yellow-orange tint.

Dukkansu sun cika cikakkiyar 'ya'yan itaciya da ƙanana kaɗan ana cinye su, ana iya cin kayan lambu har da ɗanɗano

A iri-iri ne da wuya shafi launin toka rot. Gabaɗaya, rigakafinsa kyakkyawa ne. Amma wannan baya nufin cewa Tsukesh yana da inshora gaba ɗayan cututtukan da suka shafi al'ada kuma cewa kwari ba su kula da shi ba.

Ba tare da bambance bambancen yanayi ba. Mafi sau da yawa, masu lura da lambu suna lura da ƙwayar shuka don yawan ruwa na yau da kullun. Tsukesha ba ta da kyau game da overdrying na substrate, musamman a lokacin furanni da kan aiwatar da samuwar 'ya'yan itace. Tare da ƙarancin hasken rana, yawan amfanin ƙasa yana raguwa sosai. Kuma har ila yau shuka yana jure da dasawar cikin talauci, yana motsawa daga wannan "damuwa", kamar daga mummunan ciwo.

Zuchesh squash yana da kyau sosai ga salads, abinci a gefe, kowane irin manyan jita-jita

Bidiyo: Fa'idodi Lafiya na Zucchini

Shuka seedlings

Lokacin girma a yankin squar Tsukesh yayi gajere, amma galibi yan lambu suna dasa shuki a kasa domin samun amfanin gona koda da sauri. Dankin yana da mummunan tasiri game da dasawa, amma ana iya kauce masa idan an shuka iri a kai tsaye a cikin tukwane na peat tare da diamita wanda bai wuce cm 10 ba. Akwai wani fasalin. Kwarewar 'yan lambu ya nuna cewa Tsukesh, wanda aka yi girma a cikin seedlings, an adana shi mafi muni daga samfuran da aka samo daga tsire-tsire waɗanda aka shuka daga tsaba da aka dasa kai tsaye a gonar.

Dasa tsaba Tsukeshi a cikin tukwane na peat yana hana kara damuwa game da dasawa

Hanyar dasa tsaba don shuka za'a iya shirya shi don shekaru goma na ƙarshe na Afrilu da farkon rabin Mayu. 'Yan lambu da ke da goguwa suna yin wannan sau da yawa tare da tazara tsakanin kwanaki 4-5, ta amfani da wannan "dabarar" don haɓaka tsawon lokacin' ya'yan itace. Idan za a noma Tsukesha a cikin takin zamani ko a rufe shi, kwanakin zai canza mako biyu masu zuwa. A matsakaita, yana ɗaukar kimanin wata guda don shuka seedlings. 'Ya'yan itace a wannan gaba ya kamata a sami akalla ganye na gaskiya guda uku.

Game da canzawa, Tsukesh bai da ma'ana a wannan batun. Matsakaicin kayan gargajiya na duniya don shuka ya dace da shi. Amma zaku iya shirya kasar da kanku, ta hanyar haɗa humus, ciyawar da take da ƙasa, tedan itace da chipsanyen peat (2: 2: 1: 1). Dole ne a gurɓatar da abin daka ta kowane wuri. Ana iya sanya shi a cikin tanda, daskararre, steamed ko an zubar da shi tare da mafita daga potassium wallen ruwan hoda-purple. Don kare seedlingsan ƙananan matasa daga fungi da sauran cututtukan ƙwayar cuta, alli mai ƙyalƙyali ko itacen katako mai ƙwaya (tablespoon of 2 l) an ƙara shi zuwa cakuda.

Tsukeshu ya gamsu da sayan ƙasan duniya na shuka iri

Shuka dasa shuki na tsaba zucchini dole ne. Bambancin Tsukesh ana yaba masa don ingantaccen ƙwayar cuta, amma ana iya inganta waɗannan alamun. Abu mafi sauki shine kunsa tsaba a takarda ko adiko na lilin, wawa, da sauransu kuma cire su na tsawon sati daya ko kadan a cikin wani wuri mai dumama (alal misali, sanya mai sauyi tare dasu akan batir, wani kayan girki), kar a manta da rigar masana'anta yayin da ta bushe. Don wannan, ruwa mai laushi kawai ana amfani dashi - daskarewa, ruwan sama, bazara ko aƙalla a zauna. Taron famfo na al'ada yana dauke da sinadarin chlorine, wanda Tsukesh baya yarda dashi. Dangane da wannan, ya zama dole a bar takin zamani, alal misali, potassium chloride.

Germination na zucchini tsaba ƙara yawan adadin su germination

Hakanan zaka iya jiƙa tsaba na tsawon awanni 12-16 a cikin maganin mafitsin ɗan daɗaɗɗen potassium, jiko na itace ash ko tushen samuwar. Ana iya samun sakamako da ake so duka tare da shirye-shiryen sayan kayan sayayya (Epin, Emistim-M, Heteroauxin) da magungunan jama'a (ruwan 'ya'yan aloe, acid na succinic, zuma da aka narkar da shi da ruwa). A lokaci guda kin amincewa ne da za'ayi. Za a iya jefa tsaba a kai-tsaye. Ba shi da ma'ana a shuka su, babu shakka ba za a sami .an seedlings ba.

Ana iya siyan tsaba Tsukeshi a shagon ko kuma a tattara su daban daban

Kwarewar lambu yana nuna cewa ana samun sakamako mafi kyau tare da yin amfani da abin da ake kira farjin jijiya. Na mako daya da dare, ana adana tsaba da aka haɗe da peat ko yashi a cikin firiji, da rana a cikin haske mai haske a ɗakin zazzabi.

Don girma seedlings na zucchini, kuna buƙatar ci gaba kamar haka:

1. Cika tukunyar peat tare da abin da aka shirya. Zuba shi sosai tare da ruwa, warmed zuwa zazzabi dakin da hagu su tsaya. Bayan kamar rabin sa'a, an sha. Shuka tsaba biyu a cikin tanki ɗaya, diban su santimita ko kadan.
2. Rufe akwati tare da gilashi ko matsi tare da fim ɗin zahiri. Sanya cikin duhu mai duhu (25 - 27ºС) ka ajiye a can har sai tsaba suna ba da harbe-harbe. A kwance a kullun yayin zubar da tarin ƙwayar cuta. Yayinda babban Layer ya bushe (2-3 cm), sai a sanyaya dansandan daga bindigar da aka fesa. 'Ya'yan farko sun girma a cikin mako guda.
3. Bayan fitowar manyan harbe suna cire "greenhouse". Matsar da kwantena zuwa wurin da tsire-tsire suke karɓar mafi kyawun haske. Ba shi yiwuwa a samar da sa'o'in hasken rana na tsawon lokacin da ake buƙata (sa'o'i 10-12) a zahiri a yawancin sassan Rasha. Saboda haka, dole ne a fayyace tsire-tsire. Ya dace da wannan duka talakawa ne (luminescent, LED) da kuma phytolamps na musamman. A cikin makon farko, ana saukar da zazzabi zuwa 15-18 ° C a lokacin rana da 13-15 ° C da dare, sannan a kiyaye a 20-22 ° C.
4. Bayar da damar yin amfani da kullun zuwa ɗakin sabon iska, yayin da kuke guje wa zane mai kaifi. Ciyar da sau biyu. Bayan kwanaki bakwai bayan cire tsari, ana shayar da zucchini tare da bayani na kowane nitrogen da phosphorus taki (2-2.5 g / l). Makonni daya da rabi bayan farkon riguna na farko, yi amfani da kowane irin mawuyacin hanya don shuka (Bud, Rostock, Kemira-Lux), dilice bisa umarnin. Yawan amfani a cikin duka biyun shine 15-20 ml na bayani a kowace shuka. Rage da seedlings tare da ruwa a zazzabi a daki sau biyu a mako. Shayarwa da ƙasa daga gare su wataƙila mai mutuwa ne. Isa miliyan 100 a tukunya.
5. A cikin lokaci na farkon ainihin takardar, ƙi. Idan dukkan tsaba biyu suka tsiro a cikin akwati iri guda sun girma, sun bar wannan misalin wanda ke nuna kyakkyawan ci gaba. Na biyun an yanyanke shi a hankali ko kuma yaɗa shi kusa da ƙasa kanta.
6. Mako guda da rabi kafin dasawa zuwa gonar, zaku iya fara taurara seedlings. A cikin kwanaki biyu na farko na 2-3, 'yan awanni a bude ta ishe su. A hankali, wannan lokaci yana tsawaita lokaci, yana barin su a sakamakon har ma da "kwana" akan titi. Wannan hanyar za ta sauƙaƙa wa tsire-tsire don saje da mazaunin canji.

Wuya yana taimakawa zucchini don daidaita da sauri zuwa sababbin mazauna

Bidiyo: yadda ake shuka zakin zucchini da kuma kula da shuki

Adult seedlings na zucchini an canja shi zuwa gonar a cikin hadari weather. Amma a lokaci guda, titin ya kamata ya zama da dumama - kimanin 20-23ºС a cikin rana da 16-19ºС da dare. An gina rijiyoyin a gaba, suna bin tsarin da aka ba da shawarar dasa. Don nau'in daji na zucchini, wanda ya hada da Tsukesh, 60-70 cm tsakanin tsire-tsire ya isa, ana kiyaye tsaka tsaki iri ɗaya tsakanin layuka.

Zurfin ya dogara da ingancin substrate - idan yana da "haske", yashi, ya zama 10-12 cm, a cikin ƙasa mai "nauyi" - ba fiye da cm 8 ba. Dole ne a riƙa shayar da rijiyoyin ruwa mai zafi (30-35 ° C), ya zama dole a dasa zucchini a datti. A kasan sa wani tablespoon na sauki superphosphate ko itace ash, dintsi na humus, albasa kwasfa (wannan ingantaccen magani ne na jama'a, ƙamshin pungent wanda yake jujjuya kwari da yawa).

Kafin kuma bayan dasa shuki zucchini seedlings, ƙasa a kan gado dole ne a shayar da shi sosai

Ana binne 'yan ƙwayayen ganye a farkon ganye na farko. Ana cakuda madaidaicin a hankali, sannan ana shayar da tsire-tsire a yalwace, suna gina ƙarancin “ƙyallen” ƙasan daga ƙasa nesa daga 25-30 cm daga tushe. Saukad da ƙasa bai kamata a bari ya faɗi akan ganye da mai tushe ba. Har sai zucchini ya fara girma, an sanya arcs sama da gado kuma an jawo kayan sutura masu dacewa a saman su (fari, iska mai cike da iska). Sauran hanyoyin kariya daga rana mai haske sune iyakoki da aka yi da takarda mai kauri, "paws" na spruce, larch. Kusan 20 ga Yuni, za a iya cire matsuguni.

Dasa tsaba zucchini a cikin lambun da kuma shirye-shiryenta

Tsukesh iri-iri ba su da ma'amala musamman. Ana iya faɗi wannan game da wurin namowa, da kuma game da bukatun ingancin ƙasa. Koyaya, don samun girbin mai yawa, yana da kyawawa don ƙirƙirar yanayi mafi kyau ko kusa ga amfanin gona, in ya yiwu. Babban abin da Tsukesha ya yi shi ne isasshen hasken wuta, bi da bi, an zaɓi wurin gadaje a buɗe da rana.

Don dasa shuki na Tsukesh, an zaɓi wani wurin buɗewa wanda rana tayi masa zafi

Shi kuma baya son sakin acidic da ruwan karkashin kasa kusa da doron kasa. Kuna iya magance yawan acidity ta hanyar ƙara gari dolomite, slaked lemun tsami ko ƙwanƙwasa ƙwanƙwasa zuwa jihar foda cikin ƙasa yayin tono (200-400 g / m²). Guji ƙarancin damuna - haɓaka al'ada a cikin tsayi 50-60 cm tsayi.

Dolomite gari - deoxidizer na ƙasa wanda bashi da sakamako masu illa yayin lura da shawarar da aka bada shawarar

Duk wani zucchini ya kamata a shuka shi daga sauran tsirrai daga dangin Suman. Hakanan, cucumbers, squash, pumpkins sune abubuwanda basu dace ba don al'adu. A gaban da yawa "dangi", mafi m, za a yi pollination tare da ba a sani ba sakamako a gaba, yawan aiki zai lura ragu, a cikin na biyu - guda na gina jiki suna kullum "sucked fita" daga ƙasa. Pathogens suna tara ƙwayoyin cuta, ɓarnarsu, kwari suna sa ƙwayayensu a can da larvae hibernate. Dole ne mu manta game da juyawa amfanin gona. Daidai ne, ya kamata a motsa zucchini zuwa sabon wuri a kowace shekara, idan yanki na gonar ba ya ba da izinin wannan - aƙalla sau ɗaya kowace shekara 3-4. Da kyau, al'ada ta girma bayan albasa, tafarnuwa, kowane Solanaceae, ganye, ciyawar kore, karas, beets, kowane irin kabeji.

Tafarnuwa kyakkyawan kaddara ce ga zucchini, sabanin kowane "dangi"

An shirya gado a gaba, a cikin ƙarshen kakar da ta gabata. Tona ƙasa zuwa zurfin 35-40 cm, da takin mai magani - 5 kilogiram na humus, 20 g na potassium sulfate da 30 g na sauki superphosphate da m². A watan Mayu ko ƙarshen watan Afrilu, mako guda da rabi kafin dasa shuki, an saka substrate da kyau, takin tare da nitrogen (10-15 g / m²).

Wani zaɓi don yankuna da ke da yanayin yanayi shine abin da ake kira gado mai ɗumi. Tsarin ganye, furen itace, sawuna, kananan ciyawa, da sauran tarkacen tsire kusan kauri 10 cm an rufe su har zuwa zurfin kusan 50-60. An rufe su da ƙasa mai daushinwa ko humus gauraye da tukunya da kuma saman kayan miya. Duk wannan ana shayar da yalwa tare da bayani na takin mai dauke da nitrogen (20-25 g a kowace l 10), an rufe shi da fim ɗin filastik kuma ya bari har zuwa bazara. Soilasa a cikin irin wannan gado tana warkewa da sauri sosai, zaku iya dasa zucchini kuma ku sami amfanin gona a farkon mako daya da rabi zuwa makonni biyu. Amma gwaninta na lambu nuna cewa lokacin da girma a kan irin wannan gado, da bushes sau da yawa "ci" a kudi na fruiting, da naman kayan lambu dai itace zama maras ban sha'awa, kamar dai wadded kuma ba m, lokacin bazara yanayin ba sosai nasara.

Ana shuka tsaba na Zucchini a gonar, da alama sabuwar dusar ƙanƙara ta yi kaɗan. A cikin yankuna masu zafi, wannan yawanci shine ƙarshen Mayu ko farkon Yuni. Madadin a zurfin 20 cm ya kamata ya dumama zuwa akalla 15 ° C. Wani wuri 7-8 kwanaki kafin aikin da aka shirya, ana lalata shi ta hanyar samar da mafita na potassiumgangan a kan launin ruwan hoda mai duhu. Shirye-shiryen dasa shuki da aka bayyana a sama na wajibi ne, yana da kyau a dasa wadancan tsaba wadanda suka riga su kyan gani. Tazara tsakanin rijiyoyin zai iya jure daidai kamar na shuka. An shuka tsaba 2-3 a cikin kowane, yana yayyafa su a saman tare da fitila na humus wanda aka haɗe da yashi mai kyau, mai kauri cm cm 6. Bayan haka za ku buƙaci barin guda ɗaya, mafi ƙarfi na fure. Zai fi kyau shuka iri a lokuta da yawa tare da wani lokaci na kwanaki 5-6, ta haka zai tsawanta tsawon lokacin 'ya'yan itace.

Ba shi da mahimmanci a zurfafa zurfin zurfin zucchini lokacin dasa, ba za ku iya jira seedlings ba

Har zuwa farkon harbe, ana kiyaye ƙasa a ƙarƙashin fim. Lingsalingsan itace an rufe su da kwalaben filastik mai mulkila ko an rufe shi da zucchini na rufe kayan farin launi, barin iska ta cikin, a cikin arc. Bayan kamar mako biyu, an riga an cire shi don rana guda, kuma bayan wata daya zaka iya cire tsari gaba daya.

Kula da seedlings ba ya bambanta da abin da shuka ke buƙata a gida. Bugu da kari, loosening na yau da kullum na kasar gona da kuma weeding na wajibi. Dole ne mu manta game da rigakafin kwari, don matasa seedlings sun fi hatsari sosai fiye da na tsirrai. Yana da kyawawa cewa daga arewa za a rufe shinge ta hanyar wucin gadi ko asalin halitta - shinge, bango na ginin, tsari, wasu fasali, “fikafikan” da aka yi da masara ko wasu tsirrai masu tsayi.

Daga cikin ƙwayoyin da suka bayyana a cikin kowane rami, guda ɗaya, mafi ƙarfi da haɓaka, ya ragu

Idan zucchini ya girma a cikin greenhouse, a cikin kaka, an haƙa ƙasa (ko an maye gurbin baki ɗaya), an gurbata. Ana buƙatar samun iska ta yau da kullun. A yanayin zafi da yawa sosai, da bushes cikin tsananin gina kore taro, kuma wannan yana ƙara zafi. Raw stale iska ne mai matukar dacewa ga cuta na yawancin cututtuka da yawancin kwari. Kuma zucchini a cikin irin wannan yanayi sau da yawa yana zubar da kwai. Don kauce wa wannan, kuna buƙatar yanke ganye 3-4 daga ƙarshen tushe.

Bidiyo: hanya don dasa tsaba zucchini a cikin lambu

Yadda ake kulawa da al'ada

Kula da kowane zucchini bashi da wahala musamman. Tsukesh iri-iri ba banda ba. Babban bangaren fasahar aikin gona shine ingantaccen shara da kuma kayan miya.

Lokacin da tsire-tsire suka samar da ganye na 4-5 na gaskiya, ana zuba ƙasa mai ƙira ko humus a gindin tushe, kamar dai zucchini na dutse. Wannan yana ƙarfafa samuwar adadin asalin tushen asalin.

Ya kamata a fitar da ƙwayoyin ciki da furanni. Tabbatar ka yanke duk ganyen Tsukeshi da ke kwance a doron ƙasa, da kuma waɗanda ke ɓoye zucchini nan gaba, musamman daga kudanci da gabashin. Amma himma da wannan ba shi da daraja. Kuna iya cire aƙalla na mayafi har guda biyu a lokaci guda.

Yankin yana cikin nau'in farkon cikakke, don haka don lokacin yana buƙatar riguna uku kawai. Yana da kyau a yi amfani da kwayoyin halitta, amma takin da aka saya ba shi da mummunar tasiri. Ana shayar da Zucchini tare da kayan abinci mai narkewa a lokacin samuwar toho, nan da nan bayan furanni ya faɗi kuma bayan wasu kwanaki 12-15. Ganyen taro na kore a mafi yawan lokuta yana yin haɓaka sosai kuma ba tare da ƙarin motsawa ba, sabili da haka, ana iya rarraba takin mai magani tare da.

Don ciyarwa ta farko a cikin 10 l na ruwa, 10-15 g na Nitrofoski, Azofoski, Diammofoski suna dil. Hakanan zaka iya amfani da kayan aikin hadaddun da aka tsara musamman don zucchini (Effekton, Ovary, Master, Kemira-Lux). Yawan abincinta na kowane daji kusan rabin lita zai iya magancewa.

Nitrofoska - hadadden takin mai magani wanda ke dauke da sinadarin nitrogen, phosphorus da potassium

Manyan riguna na biyu shine jiko na sabo na dabbiyar saniya, digawar tsuntsu, ganye mai kara, da ganyen Dandelion. Yana da sauki a dafa. Ana zubar da kayan da aka lalata da ruwa tare da ruwa kwanaki kuma kafin bayyanar “ƙanshin” halayyar, an nace su a cikin akwati a ƙarƙashin rufaffiyar murfi ko zalunci. Ana gama kayan da aka gama an kuma cakuda shi da ruwa a cikin rabo na 1:10 ko 1:15 idan an yi amfani da zuriyar dabbobi azaman kayan ƙasa. A lita na bayani isa ga wani daji na zucchini.

Nettle jiko (bisa manufa, duk wani ciyawa da ke girma akan shafin za'a iya amfani dashi) - takin gargajiya da na kyauta

Don haɓaka haɓaka da kuma haɓaka lokacin fruiting, zucchini yana buƙatar potassium. Tushen asalin wannan macroelement shine ash. An zuba wa Tushen a bushe bushe a lokacin bushewa ko an shirya jiko (rabin lita na kayan albarkatun da lita 3 na ruwan zafi).

Wood ash - asalin halitta asalin potassium da phosphorus

Idan tsire-tsire suna raguwa a baya a cikin haɓaka, ba su da lafiya sosai, zaku iya fesa su tare da maganin urea (8-10 g a 10 l) sau ɗaya a wata don inganta rigakafi.

Haɗin ƙwayoyin Foliar tare da takin mai magani na nitrogen yana tasiri tasiri na rigakafin zucchini

Dacewa mai kyau shine yanayin zama dole don girbi mai yawa. Ana shayar da matasa zucchini kowane kwanaki 5-7, ana ciyar da lita 1.5-2 na ruwa kowace shuka. Bayan fure, an ƙara yawan adadin zuwa lita 10-12, kuma an katse tsakanin tsaran ayyukan zuwa kwanaki 3-4. Ka gyara su, suna mai da hankali kan yanayi akan titi. A cikin matsanancin zafi, ana shayar da zucchini kowace rana ko ma sau biyu a rana.

Zucchini al'ada ce ta danshi, wannan ya shafi duka tsirrai matasa da tsirrai

Mafi dacewa lokacin don aiki shine sanyin safiya ko maraice. Saukad da ƙasa ba sa fada akan ganye, mai tushe, fure da 'ya'yan itace. Da alama ci gaban rot yake, musamman idan yanayin sanyi yake. Yana da kyau a zuba ruwa a cikin manyan tsummokin shekara ko kuma a cikin ɓoye. Hakanan kyakkyawan zaɓi shine ban ruwa na ruwa. A kowane hali ya kamata ku sha squash tare da ruwan sanyi, alal misali, daga rijiya.

A kan aiwatar da ruwa da zucchini, yi kokarin kauce wa samun saukad da a kan ganyayyaki da mai tushe, don haka kamar yadda ba tsokani da ci gaban rot

Bayan kowace watering, A bu mai kyau ka sassauta abin da, amma ba zurfi, sabõda haka, tushen located kusa da tabbata ba su sha wahala. Karamin abin da aka gina akan gado yana hana musayar iska ta al'ada.

Bidiyo: tukwici don girma da kulawa da amfanin gona

Ana girbi zucchini a kai a kai a duk lokacin da ya yiwu, kodayake 'ya'yan itaciyar Tsukeshi da aka bari akan gado ba su cika tsawon lokaci, suna adana bakin fata, dandano da laushi na ɓangaren litattafan almara. Don girbin 'ya'yan itatuwa, zaɓi rana mai bushe, bushe. An yanke su (an yanke shi, amma ba a kwance ba kuma ba a tsage shi ba) tare da wuka mai tsabta tare da wani ɓangaren farfajiyar 5-6 cm. Yana da kyau a sanya yanki na faranti, rufin ji, gilashin, da sauran kayan kare ruwa waɗanda ke hana ci gaban 'ya'yan itatuwa da aka yi niyya don adana na dogon lokaci. ruɓa. Har yanzu kuna iya mulmula kasar gona a gonar. Wannan hanyar tana taimakawa don adana lokaci a kan weeding kuma riƙe danshi a cikin ƙasa.

Yana da kyau a yanka squash na Tsukesh a kalla sau daya a kowace kwanaki 3-4, 'Ya'yan itacun da suka rage a daji "suyi jinkiri" da samuwar sabuwar kwaya

Don kwanciya don adanawa, an zaɓi 'ya'yan itãcen marmari ne kawai marasa tushe, ba tare da burbushi na lalacewa ba. Fatar su ta kasance mai santsi, launi daya, ba tare da tsauraran abubuwa masu kama da juna ba, yin kama da lamuran turɓaya, ɓarna, lalacewa ta hanyar wasu cututtukan funka. Kafin ka cire su cikin cellar ko ginshiki, ana barin zucchini a cikin sararin sama don awa 4-6. Ba za ku iya wanke kayan lambu ba. An adana su, an shimfiɗa su a cikin kwali na kwali, kwalaye na katako, akan sigogi. 'Ya'yan itãcen kada su taɓa juna da kuma ganuwar ganga, shiryayye, don haka yadudduka an yayyafa su da ƙananan kayan watsa labarai, sawdust, shaves na itace, yashi da sauransu. An adana Zucchini a zazzabi na 5-10 ° C da gumi ba fiye da 60% a cikin duhu mai duhu tare da iska mai kyau.

Zucchini da aka tsara don ajiyar dogon lokaci dole ne ya kasance lafiyayye

Wata hanyar adana amfanin gona na dogon lokaci shine daskarewa. Zucchini baya rasa fa'idodi da dandano na watanni 8-10. Adana su a cikin jaka a kananan rabo. Defrosting da sake-daskarewa suna categorically contraindicated a gare su. Hakanan, kar a manta game da canning na gida. Kowace uwar gida tana da girke-girke da ta fi so tare da zucchini.

Daskarewa zucchini yana ba ku damar adana zucchini har tsawon lokacin da zai yiwu ba tare da keta dandano da fa'idarsu ba

Wadancan 'ya'yan itatuwa da ke cikin firiji za a iya nannade su a cikin filastik. Mafi sau da yawa, matasa zucchini marasa girma ana girbe su a can. Rayuwar shelf takaice, bai fi wata daya da rabi ba.

Wata hanyar adana zucchini - canning na gida

Bidiyo: ɗakunan ajiya na zucchini da tarin

Tsukesh yana da kyakkyawan rigakafi. Amma ba shi da cikakkiyar rigakafi daga cututtuka, musamman idan kula da tsirrai ya fi kyau. Taimakawa ga ci gaban fungi da thickened plantings.

Cututtukan masu zuwa suna da haɗari ga shuka:

• Powdery Mildew Ganyen an rufe shi da wani farin foda mai laushi. A hankali ya “yi kauri” da duhu. Abubuwan launin rawaya masu launin shuɗi sun bazu a cikin sassan ƙwayar da abin ya shafa, ganyayyaki ya bushe ya mutu.
• Anthracnose. Ganyen an rufe shi da filayen launin shuɗi, mai tushe - tare da ƙaramin "warts" mai ruwan hoda, sannu a hankali ya juya zuwa cikin baƙin ciki-launin ruwan kasa "mai rauni".
• Tushen rot. Harshen tushe yana juyawa launin ruwan kasa da laushi, yana kama da kututturen ƙayayye. Yana da siririri sosai ga tabawa. A cikin ganyayyaki da 'ya'yan itatuwa, “rigar” launin ruwan kasa ya bayyana, ƙasa an jawo shi ta wurin zartar da ƙamshi, da wari mara ƙyamar yada keɓaɓɓu.

Hoton hoto: alamun cututtukan da ke da haɗari ga Tsukeshi

Don guje wa kamuwa da cuta ta hanyar funggen pathogenic, gadaje tare da zucchini suna kewaye da kewaye tare da albasa da tafarnuwa. A lokacin kakar, ana fesa tsire-tsire mako-mako tare da kumfa na tukunyar kore ko sabulu mai wanki, maganin maganin ash. Yayyafa da substrate tare da sulflo colloidal, da zucchini kansu da itace ash. Madadin ruwa na yau da kullun, ana shayar da bushes lokaci-lokaci tare da bayani mai ruwan hoda na potassiumgangan. Magungunan ƙwayoyin cuta suna taimaka wajan magance cutar a matakin farko na haɓaka. Mafi na kowa daga gare su - kefir diluted kefir ko whey (1:10) tare da Bugu da kari na aidin (digo kowace lita), wani bayani na colloidal sulfur, jiko na albasa ko tafarnuwa kiban. Don guje wa amfani da "manyan bindigogi" a fuskar sinadarai, bincika kullun.

Maganin potassium mai lalacewa - daya daga cikin abubuwanda aka saba dasu

Idan babu sakamako, ana amfani da shirye-shiryen ƙarfe mai ɗauke da baƙin ƙarfe. Akwai kayan aikin da aka gwada ta hanyar ƙarni da yawa na lambu (sulfate jan karfe, Bordeaux ruwa), da ƙari na zamani (HOM, Kuprozan, Oleuprit, Topaz, Skor). Mafi ƙarancin lahani ga tsiron shine ya faru ta hanyar shirye-shiryen asalin asalin halitta (Ridomil-Gold, Bayleton, Tiovit-Jet, Alirin-B, Raek).

Ana sayar da ruwa Bordeaux a kowane shagon musamman, amma zaka iya shirya shi da kanka

Karka damu da tsire-tsire wanda baza'a iya taimakawa ba. Idan ba'a lura da cutar a kan lokaci ba, daji ya tsage kuma ya ƙone. Amfani da keɓaɓɓen wuri a wurin yana ɗauke da baƙin ƙarfe 5% na ɓarnatar ruwa.

Karin kwari masu hadari ga al'ada:

• Matsawa. Gidaje suna cin abinci a cikin ganyayyaki na ganye da 'ya'yan itatuwa, suna barin wani sutura mai sutura, silifa mai rufi a farfajiya. Don prophylaxis, tushe mai tushe yana kewaye da “shinge” na allurai na itace, itacen ash, barkono mai zafi, ash, yashi, ƙyallen kwai ko kowane kwayoyi. An haƙa zurfin tankuna a cikin ƙasa, suna cika su da giya, kvass, ganyen kabeji. Soilasa a gonar da tsire-tsire kansu an fesa su da infusions na tsutsa, tansy, marigold, lavender. Kyakkyawan sakamako ana bayar da shi ta tarin tarin kwari. Game da mamayewa na tsintsaye (wannan yana faruwa da wuya), Meta, Girma, da Sludge ana amfani dasu.
• Spider mite. Buds da ƙwayoyin 'ya'yan itace suna tare da murfin ciki, kusan zaren zahiri, masu kama da yanar gizo. Kodadde rawaya spots blur a cikin ganyayyaki, su ne maras kyau da bushe. Don rigakafin, ana baza tsire-tsire tare da infusions na albasa ko tafarnuwa mai ƙanƙara, ƙwanƙwasa ƙwayoyin cyclamen. A cikin yaƙar kwaro, magungunan jama'a ba su da tasiri. Ana amfani da Acaricides nan da nan (Omayt, Apollo, Neoron, Vertimek). Yawancin lokaci magani 3-4 sun isa. Matsayi tsakanin su ya dogara da yanayin kan titi. Mafi zafi, mafi sau da yawa kuna buƙatar fesa zucchini. Kowane lokaci yana da kyau a yi amfani da magunguna daban-daban.
• Aphids masu zurfi. Insectsan ƙananan kwari masu launin kore a cikin ci gaba mai ɗorewa suna ɓoye ciki na ganyayyaki, buds, 'ya'yan itacen ƙwai. An lullube nama da keɓaɓɓen digiri, ganyen ganye ya bushe ya bushe. Ku yãƙi kashe kwaro ta hanyar spraying zucchini tare da infusions na kowane sharholiya ƙisasshen ganye, kwafsa na barkono barkono, lemon ko lemun tsami orange, mustard foda. Amfani da wannan hanyar, zaku iya yaƙar aphids ta hanyar rage tazara tsakanin jiyya daga ranakun 10-12 zuwa sau 3-4 a rana. Daga cikin sinadaran, kowane kwari-janar-kwari sun dace - Confidor-Maxi, Aktara, Actellik, Fury.
• Frout tashi. Wani takamaiman kwaro na Suman, larvae wanda ke cin tsaba kuma ya lalata seedlingsan matasa. Don rigakafin, sanya albasa a cikin rijiyoyin a lokacin dasa, ana fesa tsire-tsire tare da infusions na fi na tumatir ko dankali. Ingancin ruwan giyar ko ammoniya da aka ɗanɗara shi da ruwa (2-3 sau ɗaya a kowace lita) shima ya dace. Don yin faɗa da tashi ta amfani da shirye-shiryen Iskra-Bio, Inta-Vir, Mospilan, Admiral.

Hoto na hoto: abin da kwari suke kaiwa Tsukesh yi kama

Lamburan ra'ayoyi

Ina da shekaru masu yawa a cikin ƙawancen squash Tsukesh. Mafi dadi! Gribovsky bai ba da sha'awa tare da ko dai farkon balaga ko dandano ba. A gare ni, Cavili ne farkon, Tsukesha ya fi dadi.

Slogvaln

//www.forumhouse.ru/threads/6601/page-54

Koyaushe ana shuka Tsukesh. A bara, tattara tare da 'ya'yan itãcen marmari, kuma karya na dogon lokaci. Yanzu steers tare da hybrids.

CHANEL

//forum.prihoz.ru/viewtopic.php?t=2385&start=510

My zucchini zaune a kan gado mai dumi, har ma a cikin rami. A cikin bazara, an tattara duk sauran kayan lambu a wurin, a cikin bazara - jaka na kayan doki da dasa shuki. Tsukesh ya murƙushe kowa da karfi, ganyayyaki suna da yawa, masu yawa. Amma ba zan iya cewa an girbe shi sosai ba: mai yiwuwa daga ɗimbin “abinci”. Asali, fi na da wadatarwa.

Mara

//forum.prihoz.ru/viewtopic.php?t=2385&start=510

Tsukesha - mai cetona, a wannan shekara ka bar ni, babu mai yawa. Kowace shekara, na dasa sabbin nau'ikan, ban da Tsukesha, bushes uku kawai - akwai wadatar mutane 11, kuma sun rarraba ƙarin.

Zoya

//forum.prihoz.ru/viewtopic.php?t=2385&start=510

Tsukesha nau'in zucchini ne da ke da siffar daji, wanda ke nufin sun ɗauki sarari kaɗan a gonar, suna da dandano mai ban sha'awa kuma ana kiyaye su da kyau. Ba kamar nau'ikan matasan 'yan kasashen waje ba, ana adana su kuma an kwashe su.

Nastasya

//forumsadovodov.com.ua/viewtopic.php?p=6136

Tsukesha iri ne mai ban mamaki na zucchini. Kuma abin da na fi so game da shi shi ne cewa ko da lokacin da zucchini ya girma, ana iya tsabtace shi, kuma a ciki yana da taushi, da iri ma, kuma zaku iya yin kowane irin abincin da kuke so daga gare shi.

Vasily Petrovich

//forumsadovodov.com.ua/viewtopic.php?p=6136

Amfanin Tsukesh iri-iri shi ne cewa yana da laushi kuma yana ɗaukar sarari kaɗan a gonar, ba ta ratsa shi kuma halayen ɗanɗano na zucchini suna da ban mamaki kawai.

Mala'ika

//forumsadovodov.com.ua/viewtopic.php?p=6136

Sabuwar nau'in Tsukesh zucchini an bambanta ta da karfinta kuma wannan shine ainihin abin da nake so.Ba ni da ƙasa mai yawa, kowane yanki ya cancanci nauyinsa a cikin gwal, saboda haka bayyanar wannan nau'ikan yana ba ku damar adana yankin gonar.

Pomidorchik

//forumsadovodov.com.ua/viewtopic.php?p=6136

Zucchini squash (zucchini) shine farkon iri-iri na samar da gwaggwabar riba. Wannan lokacin daga seedlings zuwa fruiting shine kwanaki 42-50. Itace take da tsari, karami. 'Ya'yan itacen shine cylindrical. Farfajiyar tayi laushi, kore, mai ƙaramin digiri mai haske. Weight 0.8-0.9 kg. A ɓangaren litattafan almara ne haske rawaya, m, crunchy, m. A safarar 'ya'yan itacen yana da kyau.

Svetlana170

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Ban taɓa samun ƙasa ba ko wurin zaman bazara. Amma kowane abu sau daya ya zo lokaci, kuma an ja ni zuwa ƙasa. Na sayi karamin kaidi. Na yanke shawarar dasa wani abu unpretentious. Zabi ya fadi akan zucchini. Na sayi jaka biyu na tsaba Tsukesh a kantin sayar da iri. Dasa. Ba zaku iya tunanin yadda yawancin zucchini suka girma a cikin lambuna ba! Sun fara kawo 'ya'yan itace da wuri, kuma har lokacin sanyi. Maigidana bai yarda cewa na dasa jaka biyu kawai ba. Akalla goma, ya nace. Awash squash amfanin gona Ina da wannan shekarar. Zucchini yana da daɗi, fata, fata mai laushi.

Pieceofice

//otzovik.com/review_971364.html

Iyalinmu na son kayan lambu. Kuma wataƙila, a cikin dukkan kayan lambu, zucchini ya zo da farko. A wannan shekara na sayi Tsukesha. An sami tsaba goma a cikin kunshin, daidai rabin abin da ya samo asali. Sanya a cikin ramuka a kusa da farkon Yuni, a kusa da 20 na Yuli farkon squash ya tafi. Sauki mai sauƙi - shayarwa, weeding da kwance. 'Ya'yan itãcen marmari mãsu yawa ne. Hoton yana nuna narrowa narrowan narrowa narrowan da elongated. Amma ina da kusan babu irin wannan kwafin. Idan zucchini kunkuntar, to gajera ce, idan tayi zurfi ingantacciya, to, gwargwadon haka, tana da fadi. Pea ofan fruitsan fruitsan matasa suna da bakin ciki, amma da sauri coarsens. Wataƙila saboda wannan, ana adana su daidai har zuwa hunturu. A ɓangaren litattafan almara ne m, quite m. Ina son wannan nau'in saboda yana da tsayayya ga tsufa (don yin magana), wato, har ma da 'ya'yan itaciyar da aka haɗu suna da nama mai taushi ba tare da manyan tsaba ba.

ecoTati

//irecommend.ru/content/kabachok-tsukesha-ot-semyan-do-vkusneishikh-blyud-gotovim-farshirovannye-kabachki-i-dazhe-ka

Zucchini akan shirye-shiryen sirri na tsiro mafi yawan lambu. Wannan al'ada ita ce in mun gwada da rashin tsari a cikin kulawa, mai matukar tasiri. 'Ya'yan itãcen marmari ba kawai dadi ba ne, har ma suna kawo fa'idodin kiwon lafiya. Bambancin Tsukesha an daɗe ba da daɗewa ba, amma har yanzu yana jin daɗin ci gaba tsakanin shahararrun lambu, duk da yawan gasa da ake samu daga sabbin nasarorin da masu shayarwa ke samu. Amfaninta babu kokwanto sun hada da yawan 'ya'yan itatuwa, bayyanar su,' ya'yan itace na yau da kullun, da kuma tsirowar 'ya'yan itace. Hakanan ana lura da kasancewar ƙarancin laifofi, amma ba su lalata hoton gaba ɗaya.