Amfanin blueberries an san mutane da yawa, saboda haka sau da yawa lambu suna dasa shi a cikin makircinsu. Sabbin nau'ikan zamani suna iya ba da har zuwa kilogiram na 9 na berries daga daji, amma don wannan ya zama dole don tabbatar da kulawar da ta dace da ruwan 'ya'yan itace, har da ciyar da kullun.
Sai na takin blueberries
Kamar dukkan tsire-tsire, blueberries suna shayar da abubuwan ma'adinai daga ƙasa, sabili da haka, don haɓaka haɓaka, lallai ne ya buƙaci kayan miya. Yana da daraja a tuna da gaskiyar cewa wannan shuki a cikin yanayin yana tsiro ne kawai a cikin ƙasa na acidic, a cikin ƙananan wurare masu narkewa.
Abun furanni masu guba ba su da bukatar amfani da takin ƙasa, amma suna son miya da yawa
Mafi sau da yawa, a cikin lambunanmu ƙasa ƙasa tsaka tsaki ne ko alkaline, ana iya bincika wannan ta hanyar masu gwaji na musamman don ƙayyade acidity na ƙasa. Ba su da tsada kuma galibi ana sayar da su a shagunan lambu.
Testasa takaddun gwajin acidity
Kwayayen fure zasu yi girma ne kawai lokacin da acid ɗin ƙasa yake 3.4-4 pH, don wannan dalili an rufe ramin da peat doki (yana da acidity na 2.6-3.2 pH) ko ƙasa mai daji daga gandun daji mai ban tsoro, inda ƙasa kuma ta zama acidic na tsawon lokaci.
Kada ku taɓa maye gurbin peat mai tsaunuka tare da laima, suna da mayuka daban-daban, tabbatar da karanta bayanan da suka dace akan kunshin
Sau da yawa, a cikin shawarwari don dasa shuki blueberries, ana bada shawara don yin daidaitaccen rami 50 * 50 * 50 cm, amma idan ƙasa a cikin rukunin yanar gizon yana da tsaka tsaki ko maganin alkaline, to, a cikin hanzari kuma a ƙarƙashin blueberry ƙasa za ta zama kusa da tsaka tsaki. Wannan shine dalilin da ya sa tsawon shekaru 2-3 na dasa shuki, shudin shudi (shidda) ya girma.
Amma idan, kafin dasa shuki, an sanya ramin mafi fadi kuma an cika shi da bulo 30 na ƙasa acid (daga gandun daji mai ban sha'awa ko peat doki), to shuwagabanin shudi zai yi kyau sosai, amma duk da haka yana da kyau a zartar da ƙasa a kai a kai kuma a riƙa ciyar da shukakkun ruwan ma'adinai.
Inda za a sami ƙasa mai acid don shuka
Mafi sauƙin zaɓi shine ƙasa na zuriyar dabbobi na kowane gandun daji. Overripe needles ne mai kyau zaɓi don acidifying kasar gona. Hakanan, daskararren haushi na bishiyoyin coniferous, wanda za'a iya samu a katako, ya zama cikakke. Wani zabin shine peat na dawakai, wanda za'a iya siyarwa a shagunan.
Haɓaka tushen Tushen blueberry dangane da acidity na ƙasa
Yaushe lokacin da za'a ba da ruwan 'ya'yan itace Blueberries
Ba a la'akari da ruwan 'ya'yan itace baƙaƙƙen ƙwayar ƙasa don amfanin gona, amma sun amsa sosai ga kayan miya mai ma'adinai. Ba kamar sauran nau'in tsiran bishiyoyi ba, ana ciyar da ruwan 'ya'yan itace a cikin bazara da bazara kawai, ba tare da takin sa ba a cikin bazara.
Na farko saman miya na blueberries - bazara
Ana aiwatar da shi a watan Afrilu - Mayu, lokacin da ruwan safarar ya gudana ko kumburin da kodan ya fara. Kamar taki, ana amfani da cikakken ma'adinai, kamar Fertika-global or Azofoska. Sun haɗa da hadaddun NPK tare da rabo na nitrogen, phosphorus da potassium na 10-20-20%. Koyaya, wannan takin bai kamata a tarwatsa shi bushe a ƙasa mai sanyi ba, tunda rashi zafi yana taimaka wa tarin nitrates a cikin ƙasa. A watan Mayu, maganin acidifying fara ruwa kasar gona.
Don ciyar da shuki da shuki, yana da kyau a yi amfani da takin ma'adinai cikakke
Na biyu ciyar - lokacin fure
Tare da farkon fure, wanda zai fara a watan Mayu kuma yana iya wuce har zuwa Yuli, an aiwatar da miya na biyu na bushes. Zaka iya amfani da takin zamani iri ɗaya kamar bazara. Idan ƙasa ta bushe, da farko sai a dasa shuki a ƙasa da ruwa mara laushi, sannan a watsa takin a zuba a ƙarƙashin kowane daji.
Tare da shigowar furanni na farko, an sake ciyar da ruwan 'ya'yan itace a kan fure
Ciyarwa ta uku - bazara
Yaƙi na ƙarshe na blueberries tare da takin mai ma'adinai ya kamata a aiwatar da shi a ƙarshen Yuni - farkon Yuli. A wannan lokaci, farashi na berries yana farawa, ƙarin ƙarin miya suna ba da gudummawa ga ƙazantar abokantaka ta amfanin gona. Kada ku wuce matsayin yau da kullun, tun lokacin da takin mai magani na ma'adinai ke juya zuwa nitrates, wanda ya tara a cikin 'ya'yan itãcen marmari, musamman tunda blueberries ba su da buƙata ta musamman akan miya.
A watannin Yuli da Agusta, ana ci gaba da shayar da ruwan furannin shubbatin tare da ruwan acidified.
Tebur: Yawan amfani da takin mai ma'adinai akan wani daji na shukokin shudi
| Shekarun Bush | Ciyarwa na farko | Ciyarwa ta biyu | Ciyarwa ta uku | Yawan shekara-shekara na takin mai ma'adinai |
| Shekaru 2 | 1/3 tablespoon | 1/3 tablespoon | 1/3 tablespoon | 1 tablespoon |
| Shekaru 3 | 1 tablespoon | 1/2 tablespoon | 1/2 tablespoon | 2 tablespoons |
| Shekaru 4 | 2 tablespoons | 1 tablespoon | 1 tablespoon | 4 tablespoons |
| Shekaru 5 | 3 tablespoons | 2 tablespoons | 2 tablespoons | 8 tablespoons |
| Shekaru 6 da ƙari | 6 tablespoons | 5 tablespoons | 5 tablespoons | 16 tablespoons |
Ta yaya kuma abin da za a takin blueberries tare da
Ana amfani da takin mai ma'adinai kawai don miya babba; a Bugu da kari, don ƙara yawan acidity na kasar, zaku iya ciyawa ƙasa tare da haushi mai narkewa da allura na conifers, wani lokacin tare da bishiyar bishi, husk na lemun tsami, amma a adadi kaɗan, tunda sun ɗauki nitrogen daga ƙasa.
Yana da kyau mafi kyau ga ciyawa ƙasa a ƙarƙashin itacen daji na blueberry tare da haushi na bishiyoyin coniferous, amma sawdust shima zai yi.
Sulfate na Ammonium
Sinadaran da ke da sauƙin saya a cikin shagunan. Kyakkyawan tushen nitrogen da sulfur ne ga tsirrai, ɗan ɗanɗana ƙasa, amma ba cikakken takin ma'adinai bane. Itara shi ban da hadaddun NPK na ma'adinai, idan ƙasa a ƙarƙashin blueberry tana da acidity ƙasa a sama da 4.8 pH, zaku iya bincika wannan tare da masu gwajin takarda na musamman ko a cikin dakunan gwaje-gwaje.
Amadadin sulfate yana da sauƙin narkewa cikin ruwa, mai tattalin arziƙi, ba a wanka da ruwa ba mai guba. A karo na farko, ana iya watsar da takin a farkon farkon bazara a ƙarƙashin bushes kuma ya ɗanƙasa ƙasa. Ka'idojin shine giram 30-40 a kowace murabba'in murabba'in. Bayan watanni 1.5, ana iya maimaita takin, amma ya riga ya kasance a cikin tsari mai ruwa, saboda haka ana shuka shi ta hanyar kusan shuka nan take.
Idan blueberry ɗinka ya girma kuma shekara-shekara na rassan shine rabin mita ko sama da haka, kuma acidity na ƙasa shine 3.2-4.5 pH, to ba a buƙatar ƙarin nitrogen a cikin ƙasa ba kuma ba za a ƙara kara adonium ba.
Kirkila ta sulhu
Wata sinadarai da ke sanya kasar gona acidic. Ba ya narke cikin ruwa, zai fi kyau a saka shi cikin ƙasa zuwa zurfin 15 cm ko kuma a watsa shi ƙarƙashin ciyawa a farfajiyar ƙasa. Yawan amfani shine giram 500 a kowace muraba'in 10.
Vinegar da Citric Acid
Don kula da ƙasa a cikin yanayin acidic, ya kamata a rinka shafa ƙasa a kai a kai, kuma ƙasa ƙasa mai acid ɗin da kuka sanya yayin dasawa, ƙari kuma sau da yawa ya kamata a sha ruwan ruwan shabba tare da waɗannan mafita:
- 1 kofin 9% apple cider vinegar da lita 10 na ruwa;
- 1 cokali na cittar ko oxalic acid a cikin lita 3 na ruwa.
Idan kuna shayar da ruwan 'ya'yan itace blue tare da ruwa mai laushi tare da pH na 5.5, to, ƙasa za ta zama ainihin acid ɗaya, don haka kowane mako 2 maye gurbin ruwa mai laushi tare da waɗannan mafita. A cikin yanayi mai zafi, buhunan ruwa 1 zuwa 3 ya kamata a zuba a ƙarƙashin daji. Don adana danshi a cikin ƙasa, yi amfani da ciyawa daga tsintsiyar Pine ko haushi, wannan zai rage ƙazamar ruwa kuma dole ne a shayar da shi da ruwa kaɗan.
Tabbatar duba acidity na kasar gona a karkashin ruwan 'ya'yan itace a kalla a kalla 1 a shekara.
Hoton Hoto: Tumatir mai ruwan 'ya'yan itace
- Amadadin sulfate mai kyau shine tushen nitrogen, bugu da acidari yana inganta ƙasa.
- Colloidal sulfur acidifies kasar gona, ana amfani da shi sau 2 a kakar a karkashin bushes shuki
- Gilashin apple cider vinegar cakuda cikin guga na ruwa hanya ce mai kyau don kula da rashin lafiyar ƙasa
- Tare da maganin citric acid, ana shayar da ruwan 'ya'yan itace a kan mayya a cikin ƙasa.
- A cikin shagunan, zaka iya samun takin gargajiya na musamman na ruwan 'ya'yan itace.
- Azofoska - mafi araha ma'adinan ma'adinai
Abin da ba za ku iya takin shudi ba
A ciyar da ash, taki, kaza droppings ko takin ne sosai contraindicated ga blueberries. Suna alkalize ƙasa, mycorrhiza a kan tushen blueberries ba ya aiki kuma shuka tana fama da matsananciyar yunwa, ƙari, a cikin waɗannan takin mai magani akwai nitrogen da yawa, wanda kawai ke ƙone tushen.
Bidiyo: ciyar da shudin shuki a bazara
Nasiha
Duba acidity na ƙasa. A pH mafi girma daga 5.5 - 6.0, blueberries mutu. A cikin darussan da aka gaya mana cewa wannan shine babban dalilin rashin lafiyar tsire-tsire waɗanda ke son ƙasa mai acidic - a cikin shekaru 3 duniya ta sake dawo da acidity na yau da kullun. Akwai hanyoyi da yawa don acidify. Daga yau da kullun: 40-50 g na sulfur ya kamata a ƙara a shekara. Gaggawa: zuba ruwa acidified a karkashin daji, yana hana mafita daga ganyayyaki. Don acidification, citric, ana amfani da acid oxalic: 1 teaspoon a cikin lita 3 na ruwa ko 9% vinegar 100 ml a lita 10 na ruwa.
Olga D.//www.forumhouse.ru/threads/20452/page-4
A needles Mix da sauri tare da ƙasa da kuma sag. Wajibi ne a zuba kowace bazara. Ashirin, ba ashirin, da santimita goma ba su cutar da kwata-kwata. Kuma weeding ba lallai ba ne. Har yanzu zaka iya ƙara sawdust. Nitrogen kawai to dole ne mu manta da yin. Ana iya narkar da ruwa tare da jigin ruwan giya (100 g a guga) ko citric acid (sachet da guga).
natalena//www.forumhouse.ru/threads/20452/page-2
Na fara dasa shi a cikin rami tare da peat a cikin karamin wuri (ambaliyar ruwa tare da ruwan bazara). Kafin kowane hunturu Ina ciyawa sawun bishi. Suna decompose, acidify ƙasa. Fiye da shekaru 3 ban yi komai ba. Zan je ne kawai don in ban sha'awa in dauko berries. Girma a hankali. Kyawawan a cikin fall. Tsayi da aka yi alkawarin zuwa mita 2. Yayin da daji yake 60 cm.
Harshen Chapelen//www.forumhouse.ru/threads/20452/
Abun furanni na son ƙasa acid. Ba tare da shi ba, yana girma da talauci. Mai yawa ya dogara da ingancin kayan. A wurare da yawa mun shuka manyan bushes da ƙananan. Tare da manyan abokan cinikin suna girbi a kai a kai kuma yana kama da hotuna. Onesananan yara sukan sha wahala na dogon lokaci, amma bayan shekara 2-3, komai ya daidaita. Yana da Dole a acidify sau 2 a shekara (1 kopin ruwan vinegar a cikin guga 1 na ruwa a tsakiyar daji). Kar ku damu, yana aiki mai girma. Ko ƙwararren ƙwararren ƙwararren acidifiers (ma'anar iri ɗaya ce). Sanya peat mai tsami lokacin dasa.
kore//www.forumhouse.ru/threads/20452/
Ta dasa shuki masu ruwan shuɗika da daɗewa, fiye da shekaru 10 da suka wuce, lokacin da nake da lokacin dasa '' '' '' '' '' '' ga yankin Moscow ... Na sayi iri-iri kamar bakwai, saboda ina ƙaunar wannan Berry. Duk tsawon shekaru goma ina neman wuri a kusa da wurin, inda zata warke kuma sai ta fara bada 'ya'ya. A sakamakon haka, shukoki hudu ne kawai suka rage, wanda biyu basu taba cin itace ba, ɗayan biyun - fure na kusan shekaru biyar kuma suna fitar da berries, amma ba su da yawa, alhali basu da sabon rassi matasa kuma masu rauni ne sosai ... Blueberries suna son ƙasa mai acid, tare da wannan yayi daidai tare da mu. Kuma a sa'an nan - moistened, da-drained ƙasa, zai fi dacewa mulched, wannan kuma akwai. Sai dai ya zama mai zuwa, dukkanin yanayi an kirkiresu, amma ga rashin amfani ...
Jackdaw58//irecommend.ru/content/golubika-sadovaya-10-let-truda-i-zabot-s-nulevym-rezultatom
Don samun wadataccen amfanin gona, ya kamata a dasa shuki a cikin shuki daidai a cikin ƙasa mai acidic, sannan a ciyar da shi da takin ma'adinai da ƙasa mai tazara ta ɗan lokaci. Irin wannan kusancin ne kawai ga narkar da wannan bishiyar bishiyar bishiyar bishiyar zai ba ku damar cin 'ya'yan itatuwa masu daɗi.
