Peas kayan lambu suna cikin rukuni na tsire-tsire waɗanda ba sa buƙatar yawan aiki lokacin da aka girma a cikin gidan rani. Don ita ta girma kan lokaci kuma ta bayar da cikakken girbin girke-girke mai daɗi, wanda yara ke ƙauna musamman, lallai ne ba kawai don zaɓin iri-iri da suka dace ba, har ma don shuka iri a cikin gonar da wuri-wuri, da zaran an fara aikin lambu na bazara. Wannan al'ada ce da babu shakka za a gode wa mai lambun tare da amfanin kwayar bitamin mai amfani.
Zabi wani wuri, shirya ƙasa da gadaje don dasawa
Peas na kayan lambu ya rabu zuwa sukari da bawo. Wadannan nau'ikan sun banbanta ko suna amfani da kofuna ko dai dai farfado da wake. A cikin ƙasar, yawancin nau'in sukari ana shuka su ba koyaushe, amma daga ra'ayi na fasahar aikin gona, wannan ba mahimmanci bane, aƙalla, ana shuka dashen kowane irin Peas kusan iri ɗaya. Shuka wannan tsiro mai lafiyayyen kayan lambu ba matsala ba har ma da fararen lambu.
Peas tsire-tsire ne mai tsananin sanyi, kuma sun fara shuka shi da zaran ƙasa ta thaws akalla kaɗan bayan hunturu, don haka dole ne a shirya gado na gonar a cikin bazara: a cikin bazara a wannan lokacin, tono wurin har yanzu yana da wuya. Gidan gado na iya zama mafi girman ƙarami, ana iya kasancewa da yawa, a cikin mafi yawan wuraren da ba a buƙata ba, amma yakamata ya kasance wuri mai kyau: a cikin penumbra, peas zai yi girma, amma yawan amfanin ƙasa zai ragu kaɗan. Yana da kyau a shuka farkon sukari a wata hanya, inda yara za su yi farin cikin karbe shi ba tare da an sare masu shuka ba.
A bu mai kyau a sanya wa yara yanayin dacewa a kan fis din fis
Tun da aka shuka peas da yawa, ba da daɗewa ba ya girma ya zama '' gandun daji '', an sa tsintsiyarsa tare da ciyawar da ke girma, kuma ba zai yiwu a sako su ba. Sabili da haka, koda mafi kyawun rukunin yanar gizon ya kamata a riga an share shi na ciyawa, aƙalla perennial. Peas son ƙasa, matsakaici a cikin abun da ke ciki: loamy da yashi loamy. Ya kamata kasar ta kasance takin mai magani na matsakaici, amma ba a buƙatar yawancin ƙwayar nitrogen don Peas: yana samar da kanta tare da wannan kashi, cire shi daga ko'ina kuma ana ɗaukar shi mai tara ƙwayar nitrogen.
An fi amfani da taki sosai (guga 1 m2) a karkashin magabata, kuma a kaka kaka tono gado a karkashin Peas tare da ƙari na 20-40 g na superphosphate da 10-20 g na kowane ƙwayar potash. Kuna iya maye gurbin wannan cakuda da lita na itace ash. Idan ka kawo taki kai tsaye a karkashin dasa Peas, to, bushes girma sosai, reshe, marigayi ƙulla wata amfanin gona, da kuma wani lokacin yin rashin lafiya. Ilsasarin da yafi dacewa da acidity na ɗan acidic ne ko tsaka tsaki, idan akasarin acidity ana kiransu da farko.
Fuska da magabata lokacin dasawa
Pea tsire-tsire ne mai ƙoshin wuta, kuma zaka iya shuka shi bayan kusan kowane kayan lambu. Mafi kyawun magabata sune kowane irin kayan kabewa (cucumbers, squash, pumpkins), da kowane irin kabeji da dankali. Pea kanta, har da wake da ke da alaƙa, shine mafi kyawun tsari ga yawancin shahararrun kayan lambu.
Bai kamata ku yi girma a gyada ba a wuri guda tsawon shekaru a jere: ƙasa bayan hakan ya kamata ya zama shekaru 3-4 da wasu albarkatu suka mamaye. Peas kada a shuka shi bayan kowane nau'in wake.
Ana shirya tsaba don shuka
Peas yawanci ana shuka shi da tsaba daga girbinsu, saboda a ƙarshen ofa fruan fruiting a cikin shi ya ɓace kuma akwai yawancin kwasfa waɗanda ba su iya buɗewa zuwa cikakken yanayin. Wannan shi ne al'ada a cikin mafi yawan lokuta, idan kawai ƙungiyar Peas ba matasan bane (F1): a wannan yanayin, zaku iya samun amfanin gona daban-daban fiye da yadda ake tsammani. Peas galibi ana shuka shi tare da bushe, kawai an sayi tsaba, amma yana da kyau ku ɗan ciyar da ɗan lokaci don shirya su don shuka.
Kin amincewa da iri
Ko da a cikin ƙwayoyin pea da aka saya, waɗanda suke cikin jaka masu kyau, akwai ƙananan adadi na samfurori marasa dacewa, kuma a cikin girma akan rukunin yanar gizon su na iya zama ƙari. Don haka, yana da kyau a jefar da wanda bai cancanta ba a gaba. Peas na tattara kansa dole ne a bincika game da lalacewa: galibi yakan ziyarci wuta. Irin waɗannan tsaba suna shiga cikin ramuka, a ciki wanda zaku iya gano burbushi na kwari, har ma da ƙananan tsutsotsi.
Kuna iya ƙin irin waɗannan tsaba da hannu, ana rarrabe su daban-daban, amma zai zama da sauri don zuba tsaba a cikin ruwan gishiri (tablespoon kowace lita) kuma jira ɗan mintina kaɗan. Seedsaukar ɓataccen da ƙwayar cuta ba za ta nutse ba, dole ne a tattara su kuma a watsar da su. Fari - kurkura da ruwa ya bushe. Bayan wannan, zaku iya shuka su, amma yana da kyau a ci gaba da shiri idan har yanzu akwai sauran lokaci kaɗan kafin shuka.
Gwajin Germination
'Ya'yan' ya'yan pea sun dace da shuka don shekaru 5-6, amma a cikin yanayin ajiya mai dacewa, idan ba'a share su lokaci-lokaci ba. Saboda haka, a cikin m lokuta, yana da bu mai kyau a gwada su, don germination, kuma suka aikata shi a cikin hunturu, sabõda haka, idan kun kasa, zaku iya sayan sabo tsaba da ake so iri-iri. Don Peas, ana ɗaukar germination da kyau idan 9 daga cikin 10 na tsaba sun dace.
Pea tsaba yawanci yakan fito da sauƙi, amma shuka su da asalinsu ba shi da wahala sosai
Ana duba germination mai sauqi qwarai: dozin guda biyu suna sosai na tsawon awanni biyu a ruwa, bayan wannan ana tura su zuwa ga wani zane mai bushe. Sanya wannan karamin lambun a cikin kowane akwati kuma ku rufe shi da murfi. Sau biyu a rana, sukan duba su ga idan masana'anta ta kasance da danshi, kuma idan ya cancanta, kara ruwa.
Peas peck a cikin 'yan kwanaki, kuma bayan sati daya komai ya bayyana sarai: idan guda ɗaya ba ya yi toho ba - lafiya, biyu ko uku - mai haƙuri ne. Idan kuna da wutsiyoyi ƙasa da biyar, yana da kyau ku sayi sabbin tsaba. Kodayake, idan akwai tsoffin da yawa, zaku iya shuka su ma, kawai tare da gefe, sau biyu lokacin farin ciki kamar yadda aka saba.
Shin ya wajaba a jiƙa da shuka tsaba
Soaking da germinating pea tsaba kafin shuka ba'a bada shawara ba. Gaskiya ne game da ƙwararrun ƙwararrun ƙwararrun ƙwararrun masara. Menene dalilin wannan? Haka ne, yawancin kayan lambu suna girma mafi kyau idan an shuka su da tsaba. Amma gaskiyar ita ce, an ba da peas a farkon ƙasa mai sanyi. Idan an shuka shi da tsaba ba tare da an shuka su ba, kawai za su jira har sai barazanar tsananin sanyi ta bar: ko ta yaya, sai an ji ƙwayarta. Amma idan zazzabi na ƙasa ya faɗi ƙasa 4 game daC, matasa Tushen sprouted Peas mutu, kuma bayan da cewa tsaba rot.
Soaked Peas yana da ma'ana don shuka kawai idan farkon dasa kwanakin suna fatan rashin, kuma kana so ka sami amfanin gona da wuri-wuri. Idan mai gonar ya tabbata cewa sanyi ba zai dawo ba, kuma ƙasa ta yi ɗorawa sosai, to, zaku iya sa tsaba a cikin saucer kuma ku zuba ruwa don kawai ya rufe peas. Soshe lokaci kusan awa 12 ne, kuma a wannan lokacin wajibi ne don canza ruwan sau 4-5.
Peas an cika shi da ruwa kuma ya kumbura, amma wannan hanya za ta rage lokacin fitowar seedlings har zuwa tsawon kwana biyu, sannan kuma idan ƙasa ta isasshe danshi. Sprouting tsaba a cikin na gargajiya ma'anar kalmar, wato, kafin bayyanar wutsiyoyi, kada ta kasance: za su fi wahalar shuka, amma wannan ba zai ba da babbar riba ba.
Bidiyo: shuka iri da aka shuka
Tsarin iri kafin shuka
Don yin shuka iri a cikin gonar ya kasance mafi abokantaka, ana iya dumin su a cikin bushe bushe kusa da batirin, sanya shi kusa da shi a cikin kowane jakar zane na sa'a daya da rabi zuwa awa biyu. Ana iya buƙatar magani na kemikal don hana faruwar cututtukan idan har an taɓa samun su a shafin, amma mazaunin rani talakawa kusan ba sa yin hakan.
A cikin manyan masana'antun aikin gona, an fi kula da peas, misali, tare da formalin.
Wasu lambu kafin shuka (ba da wuri ba!) Bi da tsaba tare da shirye-shirye iri-iri waɗanda ke ɗauke da abubuwa masu aiki na rayuwa. Ta wannan hanyar, suna ƙoƙarin kula da tsire-tsire a cikin yanayin canjin yanayi ko ƙara haɓaka yawan aiki. Daga cikin mashahuran magungunan sune Epin da Humate (magungunan da ke da motsa jiki, da kuma maganin adaptogenic da tasirin tashin hankali). Wasu lokuta, a cikin shirye-shiryen tsaba, ana amfani da takin mai magani kaɗan (shirye-shiryen zinc, molybdenum, cobalt). Idan kun shiga cikin irin wannan aikin, dole ne kuyi wannan a hankali, ba tare da wuce iyakar magunguna da aka wajabta a cikin umarnin magunguna ba.
Pea dasa kwanakin
Balaga na amfanin gona na farko ya bambanta sosai dangane da iri-iri, amma mazauna rani talakawa kusan koyaushe suna shuka ire-iren sukari irin na farko. Za a iya tsalle tsintsaye na farko kamar kwana 45 bayan shuka. Sabili da haka, zaku iya lissafin lokacin shuka da dogaro akan waɗannan bayanan. Amma a aikace, an shuka peas ba tare da wani jinkiri ba, da zaran ƙasa ta ba ka damar fitar da layuka kuma ka bincika ciki centan santimita. A yankin tsakiyar kasarmu, ya danganta da yanayin, ana iya yin wannan a tsakiyar ko a ƙarshen Afrilu.
Don tsayar da girbi, yana da kyau a shuka iri iri: farkon da tsakiyar farko. Amma a cikin kowane hali, wannan ya kamata a yi shi da wuri-wuri: Peas da aka shuka kusa da lokacin rani girma da haɓaka mafi muni: baya son yanayin zafi sosai. A ranar ƙarshe ne tsakiyar Yuni. Duk nau'ikan Peas na da tsananin sanyi da tsauri. A lokaci guda, ƙwanƙwasa-hatsi mai santsi a zazzabi na ƙasa na +1 game daC, kuma tanki mai zurfin tunani yana buƙatar ɗan ƙaramin yanayi. Amma kowane zazzabi ya dace. Don haɓakar fis, yawan zafin jiki shine daga 12 zuwa 22 game daC.
Wasu yan lambu suna ƙoƙari su mai da hankali akan kalanda a watannin shuka. Kodayake ya kamata a gane cewa a cikin 'yan shekarun nan, sha'awar wannan batun ta ɗan ragu kaɗan, wanda kuma saboda gaskiyar cewa wallafe-wallafen daban-daban suna fitar da dabaru daban-daban na ayyukan lambun guda. Idan muka bincika majiyoyi daban-daban, ya zama cewa a cikin shekarar 2018 don shuka ƙwanƙwasa, mafi yawan ranakun ana kiransu Afrilu 21, 23-28, da kuma Mayu 3-5.
Kwanan wata na sauka a yankuna daban-daban
Peas yayi girma cikin kowane yanayi ban da zafi sosai. Idan a cikin yankuna na tsakiya na Rasha an shuka shi a watan Afrilu, sannan a arewa - a watan Mayu, da kuma kudu - riga a farkon watannin bazara: peas ba sa son yanayin zafi, kuma zaka iya samun amfanin gona kawai kafin ya iso. Sabili da haka, alal misali, a cikin ƙasa ta Krasnodar ko kuma jamhuriyar Arewacin Caucasus, ana iya dasa peas a kan kwanakin daban-daban a cikin Maris, dangane da yanayin da muke ciki.
A cikin kewayen birni ko a Belarus, inda yanayin yake daidai, yanayin da ya dace don shuka wannan amfanin gona. Kwanakun shuka peas a nan suna da wuri, suna farawa ne lokacin da aka ɗora ƙasa har zuwa 5º C, wato, ba a wuce hutun ranar Mayu ba. Yawancin lambu suna shuka iri biyu zuwa sau uku, har sai da game da 10 ga Yuni. A cikin Ukraine, yanayin yana da bambanci: ita ce ƙasar mafi girma ta biyu a Turai. Idan a arewacin kalandar shuka tayi kama da Yankin Moscow, kuma an shuka fis a tsakiyar ko ƙarshen watan Afrilu, to a yankuna na Kudancin an riga an yi wannan a ƙarshen kwanakin Maris.
A cikin yanayin yanayin sanyi (Siberiya, Urals da Urals, yankin Arewa-maso Yamma, gami da yankin Leningrad), da wuya a shuka ƙwarya a farkon farawar Mayu, kuma a wasu shekaru ƙasar ta farfado kusa da tsakiyar watan.
Tsarin dasa peas akan shuka
Don samun farkon girbin, a wasu lokutan ana ƙara Peas ta hanyar shuka. Gaskiya ne, da yawa sarari yana buƙatar da za a rarraba ta don wannan a cikin ɗakin, saboda haka suna ƙoƙarin shirya seedlings a cikin katako ko hotbeds. A saboda wannan dalili, kowane akwati wanda aka shuka iri a kowane 2-3 cm ya dace.Hakalin ƙasa ba shi da mahimmanci. Don shuka, yana da kyau a yi amfani da nau'ikan farko, alal misali, Farkon 301 ko Viola.
Tun da babu buƙatar jin tsoron sanyi a gida, ƙoshin yayyafa sosai kafin dasawa don awa 10-12, lokaci-lokaci yana canza ruwan. Shuka tsaba da kanta ba shi da wahala: an binne su zuwa zurfin 3-4 cm, kasancewar an baiyana a lokutan mahimmin girki, kuma ana shayar da kyau. Peas ya bayyana bayan kimanin mako guda, kuma kulawar seedling shine mafi yawan abubuwan da ake amfani dasu: kiyaye ƙasa mai laushi da bin haske da yanayin zafin jiki. Peas yakamata ya kasance a cikin wuri mafi zafi tare da zazzabi wanda bai wuce 20 ba game daC.
Abu mafi wahala shine ɗaukar tumatir, saboda haka zaku iya shuka shi nan da nan a cikin tabarau daban, amma a cikin gidan tabbas babu inda za su sa shi. A wannan batun, sau da yawa za a rarraba tare da nutsewa, amma don fallasa tushen ma'asumi na tsire-tsire makwabta ba abu bane mai sauƙi.
Wani lokaci ana shuka shuki akan abin da ake kira hydroponics. Don yin wannan, gina "katantanwa" na takarda bayan gida, wanda aka sanya akan fim ɗin filastik, sannan an shirya tsaba a shimfiɗa a kan takarda, ana shayar da ruwa sosai. Bayan an yi birgima takarda tare da fim a cikin yi, saka shi tsaye kuma yana shayar yau da kullun.
Tare da wannan zabin, ya kamata a kunna fatar katako a kalla awanni 18 a rana. Bayan makonni biyu, da tsire-tsire suna haɓaka Tushen kirki, kuma bayan fewan kwanaki sai aka ɓullo da "snail", peas tare da tushen an keɓe shi cikin rarrabe a gonar.
Tuni a mataki na cotyledonary ganye a cikin bayan gida takarda, Peas ba da tushen sa mai ƙarfi
Dasawa seedlings a cikin ƙasa
Lingsyan itace a cikin akwati tare da ƙasa suna shirye don dasawa a cikin makonni 3-4, a baya a cikin hydroponics. A hankali cire shi daga cikin gandun daji, wanda aka dasa a gadaje da aka riga aka shirya. A tsakiyar layi ana yin wannan a farkon rabin Mayu, a kudu - ƙarshen watan Afrilu.
Ana shuka 'yan itacen a cikin tsagi mai zurfi, an shayar da su da ruwa. Tsarin saukowa - 10-12 cm a cikin layuka da 35-40 cm tsakanin su. Idan an yi aikin a cikin yanayin girgije, seedlingsaukana sun ɗauki tushe da kyau.
Fasaha na dasa shuki Peas a cikin ƙasa bude, mataki-mataki umarnin
Shuka tsaba kai tsaye a gonar a farkon lokaci mai yiwuwa ita ce hanyar da aka saba da dasa shuki. Tun da gadaje yawanci a shirye suke daga kaka, an shirya tsintsaye kafin shuka a nesa na 15-30 cm daga juna: don nau'ikan da ba su da tushe, na bushes biyu masu yawa. Idan ƙasa ta riga ta yi nasarar bushe, an shayar da tsintsaye, sannan an shuka iri.
Abin da takin mai magani don amfani dashi lokacin dasa shuki
Babban ƙwayoyin takin da aka kara wa gado a lokacin ɓarkewar kaka, kamar yadda aka ambata a sama. A cikin bazara, kawai kuna buƙatar sassauta ƙasa tare da rake mai nauyi, amma kafin hakan zaku iya yayyafa itace a kan gado (kimanin lita 1 a 1 m2) da kuma tsunkule na urea. Sauran takin zamani a wannan lokacin bazai amfani da su ba a ƙarƙashin Peas. Idan ba a gabatar da kwayoyin halitta a cikin kaka ba, to, bai yi latti domin facin takin mai kyau ba a gonar a bazara. Peas ya amsa da kyau game da gaban molybdenum da boron a cikin ƙasa, amma ba a cika amfani da su ta hanyar sayan takin zamani ba; karancin waɗannan abubuwan ana biyan su ne ta hanyar gabatar da ƙara yawan allurai na itace.
Dasa Peas a matsayin taki ga ƙasa
Pea yana daya daga cikin shahararrun shahararrun kayan abinci. Wannan shi ne sunan tsire-tsire da ba a shuka don girbi ba, amma don yabanya su kuma dasa su cikin ƙasa a matsayin taki bayan taro mai girma. Peas yana da kyau saboda sun tara mahadi nitrogen a cikin ƙasa a cikin tsari wanda ba zai yiwu ga sauran tsirrai ba.
Saboda wannan manufa, suna shuka, alal misali, wake, kayan ƙwari, hatsi, lupins, da sauransu Waɗannan su ne albarkatu waɗanda taro mai girma ke girma da sauri, sannan yana wadatar da ƙasa da kayan abinci masu mahimmanci.
Lokacin da aka shuka ƙwayar peas don taki, ana shuka iri kamar yadda zai yiwu, bayan haka ana shayar da su sosai, kuma kafin a yi ganyen peas, an yanko su kuma an haɗu da babban taro tare da ƙasa. Peas yayi nasarar wucewa gaba ɗaya kafin fara shuka shuki na amfanin gona, kamar barkono da tumatir.
Hanyar shuka peas: bushe ko soaked tsaba
Kamar yadda aka riga aka ambata, yana da haɗari don shuka Peas tare da soaked, har ma fiye da haka shuka ƙwanƙwasa a farkon kwanan wata: a yayin taron karɓar sanyi, suna iya ɓacewa. Za'a iya shuka iri da za a iya shuka a farkon Mayu, a watan Afrilu ya fi kyau a yi amfani da waɗanda busassun. Idan an shuka iri-iri na farko a gefen hanyoyin, sau da yawa koda a layi daya, to a ƙwararan Peas da aka yi niyyar amfani da su a kan gada mafi girma ko ƙasa: a matsayin mai mulkin, tsakiyar-ripening, har ma daga baya iri dake girma cikin irin tsayi bushes wanda ba za a iya noma shi ba. ba tare da tallafi ba.
An danganta da tsakaitaccen tsayin tsirrai na nan gaba, da kuma shuka tsabtace tsabtace, an ba da yiwuwar gina goyan baya ga Peas mai tsayi Peas baya buƙatar ɗaure shi, shi da kansa yana ɗaukar kan matsalolin da suka fuskanta ta hanyar haɓakarsa. Kuma zai fi kyau a gina su a gaba, domin da zaran antennae na farko ya bayyana, zai iya manne wa wani abu.
Don ƙarancin ƙarancin bushes, waɗannan za a iya saita ƙyallen rabin-mitt, amma a cikin matsakaici-marigayi iri da mai tushe girma har zuwa mita ɗaya da rabi da sama. Sabili da haka, a wannan yanayin, hadarurruka ko sanduna na madaidaiciya madaidaiciya ko madaidaiciya raga wajibi ne.
Zurfin shuka ya dogara da girman ƙasa kuma yana iya zama daga 4 zuwa 10 cm: zurfi akan ƙasa mai yashi, ƙarami akan ƙasan yumɓu. An shimfiɗa tsaba a nesa na 5-8 cm daga juna kuma an dasa su a cikin ƙasa, da ɗan ƙaramin ƙarfi. Idan farkon bazara, babu buƙatar shayar da shi. Idan kasar gona ta rigaya bushe, ruwa da gado ya kamata yalwatacce, sa'an nan ciyawa tare da humus ko aƙalla ƙasa bushe.
Peas ba a shuka shi sosai, amma ya wajaba cewa tsuntsaye ba su manne su
Don haka, tsarin dasa Peas na iya bambanta daga 5 x 15 cm ga mafi ƙarancin nau'in zuwa 10 x 30 cm na waɗanda tsayi.
Kulawar peas bazara ta ƙunshi shayarwa da girbi: loosening da weeding sosai da sauri ba zai yiwu ba, kuma tare da kyakkyawan miya na ridges tare da takin zamani, zaka iya yin ba tare da takin ba. Harshen za a iya yanka, amma ba a jan shi ba, saboda yawanci suna haɗuwa da daman da peas.
Don haka, babban matakai lokacin dasa shuki na peas kamar haka.
- A cikin kaka muna tono mãkirci, muna gabatar da ma'adinai da takin gargajiya, amma ba irin taki bane.
Narkar da takin gargajiya a lokacin bazara shine mafi kyawun aiki na zahiri
- A farkon lokacin bazara mun shirya tsaba: muna bincika germination, calibrate, amma don dasa farkon bamuyi jiƙa ba.
Jiƙa Peas kawai idan ba a da wuri sosai shuka
- A cikin bazara, muna matakin gado mai gonar tare da rake, watakila bayan ƙara ash ash.
Ash - takin ƙasa mai saurin muhalli - ana iya amfani dashi ga ƙasa a kowane lokaci
- Bayan mun fitar da tsagi a nesa na 15 zuwa 30 cm daga junan mu, muna baza tsaba na Peas a cikinsu, muna kiyaye nisan mu 5 cm 10 a tsakaninsu.
Shuka Peas, ya danganta da ingancin tsaba: idan germin ba sosai, sannan yayi kauri
- Mun cika tsaba da ƙasa. Idan ya bushe, ruwa da ciyawa tare da humus ko ƙasa bushe tare da furen da ya kai 1 cm.
Watara kawai idan ƙasa ta bushe
Bidiyo: shuka ciyawa tare da bushe tsaba
Dasa Peas a cikin wani greenhouse
Don shuka amfanin gona da wuri na farko, a wasu lokuta ana shuka peas a cikin greenhouse. Kodayake, ba shakka, maigidan mai kishin zai fi son ciyar da wuri mai mahimmanci don ƙarin albarkatu masu ƙaunar zafi. A cikin greenhouses marasa lalacewa, ciki har da polycarbonate, shuka yana gudana a cikin Maris. A cikin gidajen korayen tsire-tsire suna dasa nau'in ƙwaƙwalwar ƙwayar sukari ne kawai, waɗanda kuke so ku ci a farfajiyoyin wuri-wuri.
Tabbas, a cikin shinkafa abun tausayi ne ga wuri na Peas, amma masoya masu zafin rai tabbas zasu dasa shukar da yawa
Noman peas ba shi da bambanci da na yau da kullun, sai dai in da za a fara amfani da ciyawar a koyaushe za'a iya fitar da peas: Peas baya son zafi. Bugu da kari, saboda karuwar zafi, Peas a cikin gidan gona sau da yawa yakan kamu da mildew powdery. Suna dasa Peas kamar yadda suke yi a cikin ƙasa mara kariya, amma ba sa dogara da ruwan sama kuma yawanci ruwa. Don kore kwari, mustard an shuka shi a nan kusa ko Basil seedlings da aka shuka a gaba ana shuka su.
Pea karfinsu tare da sauran tsirrai
Peas ya wadatar da ƙasa tare da mahaɗin nitrogen, wanda ba shakka yana da amfani ga maƙwabta iri-iri a gadaje. An dauki shi mai kyau mai ɗakin kwana don yawancin al'adu. Yawancin lambu suna dasa peas har ma tsakanin wasu tsirrai a yawancin kwafin, ba don girbi ba, amma don taimaka musu. Amma shin duk maƙwabta suna gode wa gyada wannan? Kusan komai, ba a son a shuka shi ne kawai kusa da albasa ko tafarnuwa, da kuma na kusa da dangi - wake da wake kayan lambu.
Maƙwabta mafi kyau na Peas sune karas da cucumbers. Bugu da ƙari, ya kamata ku yi ƙoƙarin dasa ganye kusa da tumatir ko tumatir, wanda tare da warinsu suna tare da kwari masu cutarwa da yawa. Mustard yana kashe asu. Wani lokacin ana ƙera Peas kusa da masara, wanda babban mai tushe ke aiki a matsayin mai ƙarfi mai ƙarfi. Peas yana zaune daidai a cikin jama'ar kabeji, dankali, kowane kayan lambu kore (faski, salads, ɗan Dill).
Pea tsire-tsire ne mai tsananin sanyi, wanda aka shuka shine farkon. Rashin nasarar amfanin gonar ta kusan ba ta kasance tsakanin masu fara lambu ba, amma dole ne a dasa ta daidai kuma a kan lokaci. Dasa kuma da wuri ba zai yiwu ba: mazaunin bazara a sauƙaƙe ba ya kwance ƙasa, kuma lokacin da aka dasa latti, yakan tashi cikin wahala kuma yana ba da amfanin gona da baya.
