Bayan hutun Sabuwar Shekara, lokacin da mutane da yawa suka kashe dukanin kasafin kuɗi akan kyaututtuka, riguna, bishiyoyin Kirsimeti da kuma lokacin hutu, an sami kuɗi kaɗan. Albashi ba da jimawa ba, saboda haka kuna buƙatar ajiyewa. Amma a gaban mu ba karamar ƙaunar hutu a tsakanin 'yan'uwanmu' yan ƙasa - tsohon Sabuwar Shekara. Hakanan yana son saita tebur mai daɗi, bikin tare da danginsa, ko ma kira baƙi. Don haka kuna buƙatar dafa abinci aƙalla kasafin awo biyar. Suna kama da bukukuwa, kuma farashinsu ya yi ƙasa kaɗan, wanda zai ba da damar isa zuwa ranar biya mai zuwa.
Sliced faranti
Mafi kyawun abun ciye-ciye wanda ba ku kashe kuɗi mai yawa. Wataƙila, daga Sabuwar Sabuwar har yanzu kuna da tsiran alade, jerky, cuku. Sanya wannan duka a cikin nama da cuku faranti.
Ado da ganye, zaituni, kayan lambu waɗanda ba ku ci ba lokacin hutu.
Kayan lambu da yankan 'ya'yan itace suma suna shigowa wuri. Sayi, a buƙatun kayan samfuri masu tsada na waɗannan faranti: tsiran alade, tsiran alade, apples, tangerines, karas, cucumbers.
Chicken Julienne
M farantin mai tsada, mai sauri da gamsarwa shine julienne. Ana iya shirya shi a cikin rabo a cikin masu samar da koko, kuma an yi aiki kai tsaye daga murhun, amma koda lokacin da aka sanyaya julienne yana da dadi sosai. Kuna iya zaɓar kirim na kowane mai mai, amma mafi girma da adadinsa, mai ɗanɗano zai zama.
Sinadaran abinci 4:
- 300 gr fillet din kaza;
- 200 gr. raw zakara;
- Albasa 1;
- 400 ml kirim;
- 300 gr cuku mai wuya;
- soya mai;
- gishiri, barkono dandana.
Dafa abinci.
- Yanke albasa a cikin rabin zobba kuma toya kadan a cikin kwanon rufi.
- Niƙa cikin fillets a cikin kananan cubes ko ratsi kuma sa a kan albasa. Soya na minti 10.
- Yanke namomin kaza cikin yanka ka shimfiɗa a kasan koko.
- A saman namomin kaza - kaza tare da albasa. Gishiri da barkono.
- Furr 100 ml na kirim a cikin kwanon kwakwa.
- Grate cuku da kuma yayyafa julienne nan gaba a saman.
- Sanya a cikin tanda preheated zuwa digiri 180 na minti 20.
Vinaigrette
Wannan salatin yana ƙaunar da kowa tun yana ƙuruciya. A kan ranakun hutu, yawanci mun manta da shi game da shi, kuma tsohon Sabuwar Shekara wani biki ne don tunawa da girke-girke na vinaigrette. Musamman idan bayan mai olivier har yanzu kuna da kwalbar Peas, kuma kun shirya sauerkraut da pickles don hunturu. Zai fi kyau a gasa kayan lambu a cikin tanda a cikin tsare fiye da tafasa. Lokacin dafa abinci, dandano da launi suna shiga cikin ruwa, kuma idan anyi gasa, kayan lambu zasu kasance masu haske, na roba.
Sinadaran
- Guda biyu. beets da karas;
- 4 pc dankali;
- Albasa 1;
- Guda biyu;
- 300 gr sauerkraut;
- Can da koren Peas;
- man kayan lambu don miya;
- gishiri, barkono dandana.
Dafa abinci.
- Gasa, bawo da dankali mai narkewa, karas da beets.
- A narkar da albasa sosai a cikin rabin zobba.
- Dice da cucumbers kuma haxa komai a cikin kwanon salatin.
- Sauara sauerkraut, Peas, man shanu. Gishiri da barkono.
- Mix da kyau sake kuma ku bauta.
Ganyen salati tare da Seleri
Ackan abun ciye-ciye kaɗan, amma yana da kyau saboda yana da gamsarwa, ƙarancin kalori, tare da abun da ba shi da tsada da ɗanɗano mai ban sha'awa. Idan kun yi ado tare da mayonnaise, kuna samun nau'ikan salatin da aka fi dacewa da salatin. Don cin abinci - ƙara kirim mai tsami ko yogurt na lokacin farin ciki. Sannan zaka iya yin kakar tare da ruwan lemun tsami.
Sinadaran
- 200 gr. peeled salted herring;
- 4 ganye na seleri;
- 1 babban kore apple;
- Albasa 1;
- miya mayonnaise, kirim mai tsami ko yogurt;
- gishiri, barkono dandana.
Dafa abinci.
- Yanke herring cikin kananan guda.
- Sara da seleri da apple a cikin yanki na bakin ciki, albasa zuwa rabin zobba.
- Hada komai a cikin kwanon salatin, gishiri, barkono da kakar.
Kayan kaji
Kuna iya gasa tsuntsun gaba daya a cikin tanda, ko kuma ku iya raba shi gunduwa-gunduwa kuma ku dafa guda. Sanya ragowar a kan kwanon.
Don yin gasa da duk kaji, shafa shi da kayan yaji don kaji, gishiri, kaya tare da tafarnuwa kuma aika zuwa tanda mai dahuwa har sai ɓoyayyen ɓawon burodi na crispy. Don samun ɗanɗano mai ban sha'awa, saka apple ko peranled mandarin a cikin kaji.
Idan kuna shirin dafa tasa a cikin yanka, ku sa su a takardar burodi, a ɗan lokaci kaɗan. A cikin wuraren da babu komai zaka iya sanya dankalin turawa. Lokacin da kwanon ya shirya, dankalin an soya shi cikin ruwan kaza kuma ya zama mai kamshi da m.
