Namo tafarnuwa hunturu ya shahara sosai a tsakanin lambu, kuma da yawa daga cikinsu suna fuskantar irin wannan tashin hankali kamar rawaya akan ganyayyakin matasa. Don kauce wa wannan yanayin, kuna buƙatar sanin kanku da manyan abubuwan da ke haifar da raɗaɗin tafarnuwa, tare da matakan kawar da su da hanawa.
Babban abinda ke haifar da rawaya tafarnuwa ya bar ganye a bazara da kuma yadda za'a cire su
Yellowing na tafarnuwa a bazara, a matsayin mai mulkin, ba a hade da kowace cuta ko karin kwari (a wannan yanayin, tafarnuwa yawanci yakan zama launin toka daga baya - a ƙarshen Mayu ko farkon Yuni), don haka zai zama da sauƙi shawo kan irin wannan matsalar.
- Yayi saurin sauka Kuna iya fuskantar rashin ganye na tafarnuwa idan kun aiwatar da lokacin hunturu da wuri. Shuka a cikin wannan yanayin zai iya samar da ganye kuma ya shiga cikin hunturu tare da su. A wannan yanayin, ganyayyaki sun fada cikin wani yanayi mara kyau (sanyi, rashin walƙiya, murfin dusar ƙanƙara mai zafi), wanda hakan ke damun ci gaban su da bayyanar su, kuma, abin takaici, irin wannan shuka ba shi yiwuwa ya sami damar kawo amfanin gona mai kyau. Don guje wa irin waɗannan matsalolin, yi ƙoƙarin dasa tafarnuwa ba a farkon tsakiyar Oktoba ba (a cikin yankuna na kudanci - a farkon ko tsakiyar Nuwamba), lokacin da aka kafa ƙarshen yanayin sanyi. Don farfado da ganyayyaki masu launin rawaya, magance su da maganin wasu abubuwa masu karfafawa (Epin ko Zircon sun dace), tunda kun shirya shi bisa ga umarnin. Hakanan samar da tsirrai tare da kayan miya (1 tbsp. Urea + 1 tbsp. Dry droppings kaji + lita 10 na ruwa), a hankali zuba su a cikin kashin. Don ƙarfafa sakamakon, maimaita shayar da wani sau 2-3 tare da tazara tsakanin kwanaki 10-14. Hakanan a lura cewa a cikin lokacin irin wannan tafarnuwa zai buƙaci kulawa mai zurfi.
- Ruwan sanyi. Komawar bazara mai sanyi ta zama ruwan dare gama gari, kuma tafarnuwa na iya wahala daga gare su. Don hana wannan yanayin, bi sawun maɓallin yanayi don samun lokaci don cire sprouts a ƙarƙashin tsari na ɗan lokaci (ana iya cire ƙananan sprouts a ƙarƙashin fim ɗin, don harbe mafi girma dole ne ku gina gidan kore don kada ku lalata su). Idan baku sami nasarar rufe tafarnuwa cikin lokaci ba, ku kula da ganyen tare da mafita mai iya motsa jiki (Epin ko Zircon sun dace), tunda kun shirya shi bisa ga umarnin.
- Deptharancin isasshen dambarwa. Idan tafarnuwa ku nan da nan ya haifar da ganye mai launin rawaya, to wannan alama ce ta ƙarancin ƙwayar ƙwayar ƙwayar ƙwayoyi a cikin ƙasa. A wannan yanayin, matakan suna daidai da na farkon saukowa. Don guje wa irin wannan yanayin a nan gaba, ya kamata a tuna cewa kuna buƙatar dasa cloves zuwa zurfin 4-5 cm, sannan kuma ciyawa gado tare da Layer na sawdust ko bambaro 7-10 cm lokacin farin ciki.
- Rashin abinci mai gina jiki. Sau da yawa, yellowing na ganyen tafarnuwa yana nuna rashin nitrogen ko potassium. A wannan yanayin, tushen tushe da kayan kwalliya na sama za su zama da amfani.
- Ciyar da zabin lamba 1. Liftaga hanyoyin kuma a tsakiyar yi ƙara biyu (2-3 cm) tsagi. Zuba urea a ciki a cikin adadin 15-20 g / m2. Cika ƙasa da ruwa da yawa. Ciyawa gado (bambaro ko sawdust zai yi aiki da kyau) har ƙasa ta kasance da danshi muddin dai zai yiwu kuma takin ya narke.
- Ciyar da lambar zaɓi na 2. Shirya mafita na ammoniya (1 tbsp. L. Ana amfani da maganin a cikin lita 10 na ruwa) kuma a hankali a zube ɓarawon a ƙarƙashin kashin.
- Zaɓin zaɓi na ciyar da lamba 3. Shirya mafita ta diluting 20-25 g na urea a cikin 10 l na ruwa. Fesa ganye daga ruwan kwalba. Maimaita hanya bayan kwanaki 7-10. An fi yin irin wannan magani da maraice a bushe, yanayi mai natsuwa.
- Zaɓin ciyarwa A'a. 4 (soasa mai saurin yin ƙasa). Shirya mafita ta dilring 5 g na potassium sulfate a cikin 1 lita na ruwa. Fesa ganye daga ruwan kwalba. An fi yin irin wannan magani da maraice a bushe, yanayi mai natsuwa. Hakanan zaka iya ƙara potassium tare da shayarwa, amma don wannan kana buƙatar ɗaukar 15-20 g na taki da lita 10 na ruwa.
Ganyen tafarnuwa a farkon lokacin bazara yakan nuna karancin abinci mai gina jiki
A koyaushe ina da kyawawan tafarnuwa. Ina fesa tare da potassium sulfate. Teaspoonaya daga cikin teaspoon na potassium sulfate kowace lita na ruwa. Fesa da maraice don kada mafita ta bushe nan da nan cikin rana. Don gadaje - maganin maganin kwayoyin bisa ga wannan girke-girke. Nace a kan ciyawa na mowed, ƙara ash itace a cikin akwati kuma shayar dashi. Kuma ba shakka, jiƙa coves na tafarnuwa a cikin potassium permanganate.
milena40
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Sanadin yellowing tafarnuwa - bidiyo
Yin rigakafin yellowing na tafarnuwa ganye
Ba shi da wuya a hana yellowing na tafarnuwa - ban da shawarwarin da ke sama game da lokaci da zurfin seeding na cloves, Ya isa a bi ka'idodi kaɗan game da zaɓin shafin da aiki iri.
'Yancin da ya dace da kuma shirye-shiryen shuka shuka
Don tafarnuwa, wuraren da ke da sandy loamy ko ƙasa mai loamy da ke cikin wani wuri mai haske sun fi dacewa. Bugu da kari, wurin da aka zaɓa kada yayi dattin, saboda haka ka tabbata cewa ruwan karkashin ƙasa yana gudana a zurfin da ba kasa da 1.5 m. Wata daya kafin dasa, dole ne a sanya ƙasa ta kasance, don haka ƙara takin mai zuwa a kowace m2: humus (5-6 kilogiram) + nin superphosphate na biyu (1 tbsp.) + potassium sulfate (2 tbsp.) + ash ash (250-350 g, kuma idan ka deoxidized ƙasa, to 150-200 g). Idan ƙasa tana da nauyi, alal misali yumɓu, sannan ƙara yashi a cikin nauyin kilogram 3-5 / m2.
Deoxidation na kasar gona
Don tafarnuwa, an zaɓi wuraren da ke da ƙasa ko matsakaici na acidity, don haka idan ya cancanta, yayyafa ash (300-350 g / m 5-7 days kafin amfani da babban hadadden taki2) ko dolomite (350-400 g / m2), sannan kuma tono shafin.
Deoxidation yana da kyau idan farar fitila ya bayyana a farfajiyar ƙasa, naman farashi, gansakuka ko ciyawa suka yi girma ko ruwa mai tarawa a cikin rami.
Yin amfani da ash yana taimakawa ba kawai lalata kayan ƙasa ba, har ma ya wadatar da shi da abubuwa masu amfani
Juyin juyawa
Yana da kyau a dasa tafarnuwa a wurin sa na asali bayan shekaru 3-4. Idan baku da damar yin takin, to, kuyi ƙoƙarin kada ku shuka tafarnuwa inda beets da karas suka girma a gabansu, saboda suna gurɓatar da ƙasa sosai. Saboda wannan dalili, bai kamata a dasa tafarnuwa a wani shafi da aka yi amfani da shi a baya na tumatir, radishes da radishes ba, har ma da albasarta na kowane iri, tunda a wannan yanayin akwai haɗarin ba kawai ƙarancin abinci mai gina jiki ba, har ma da kamuwa da cuta ta hanyar cututtuka da kwari iri ɗaya (albasa tashi, albasa nematode, fusarium).
Yin sarrafa tafarnuwa kafin shuka
Akwai nau'ikan hanyoyin magance su, kuma zaku iya zaɓar mafi kyawun zaɓi don ku:
- Maganin potassium mai narkewa. Narke 1 g na foda a cikin 200 g na ruwa kuma sanya a cikinsu cloves na 10 hours.
- Ash bayani. 2 kofuna na ash zuba 2 lita, daga ruwan zãfi, kuma bar sanyi. Sannan a cire ruwan hasken a kwano daban kuma a jika hakoran a ciki na tsawon awa 1.
- Cakuda aiki. Shirya maganin gishiri (6 tbsp. L. Lil a cikin ruwa na 10 l) kuma sanya alayyafo a ciki na tsawon mintuna 3, kuma nan da nan bayan shi - a cikin maganin maganin jan karfe (1 tsp. Foda aka dil a cikin l 10 na ruwa) na 1 min
Ba kamar amfanin gona na bazara ba, ba a buƙatar tafarnuwa don wankewa. Amma ka tuna cewa bayan duk jiyya, tafarnuwa yana buƙatar bushewa kafin shuka shi a cikin ƙasa, haka ma sarrafawa kusan kwana ɗaya kafin shuka.
Kamar yadda kake gani, don hana bayyanar yellowness a kan ganyen matasa tafarnuwa kuma yaƙi ba shi da wahala, kawai ka bi shawarwari masu sauƙi don dasa shuki wannan amfanin gona da takin zamani akan lokaci. Da hankali kula da shirye-shiryen rukunin yanar gizon, gudanar da amfanin gona a kan lokaci, tafarnuwa zaiyi farin ciki da lafiyarsa da kyakkyawan girbi.
