Namo bishiyar Antonovka apple

Antonovka ya dade da sanin shi. Akwai kwafi wadanda tuni suka cika shekara 150 har ma da shekara 200. Maanshin wannan apple mai ban al'ajabi a cikin ƙarni na ƙarshe ya zama sananne fiye da kan iyakokin Rasha, a cikin abin da, mafi yawanci, wannan nau'ikan ya bayyana ne sakamakon zaɓin jama'a. Ya shahara a Turai da Afirka, inda aka kawo shi, yana fama da matsalar rashin mafaka, baƙi. A ina kuma yadda ake girma Antonovka, wane irin nau'ikan take da shi, zamu taimaka wa mai lambun ya tantance ta.

Bayanin ire-ire da iri-iri

Tarihin Antonovka doguwa ne mai rikitarwa. A cikin Rasha, Belarus da Ukraine a cikin karni na baya, akwai nau'ikan iri, iri da nau'o'in Antonovka. Daidaitaccen magana, wannan ba iri-iri bane, amma akwai iri-iri, suna haɗa nau'ikan da yawa. Tabbas, yawancin waɗannan "nau'ikan" suna da alaƙa. Ko da a cikin Rijista ta Jiha, inda aka jera Antonovka vulgaris a cikin 1947, an nuna alamun takwas daga cikin ire-irensu: Antonovka, Antonovka Kurskaya, Antonovka mai sauƙi, kofin Antonovka, Antonovskaya apple, Wax yellow, Dukhovoe, Krasnoglazovskaya. A karo na farko Antonovka a karkashin wannan sunan an bayyana shi a cikin 1848 ta N.I. Krasnoglazov. Yankin Yankin Arewa maso Yamma, Tsakiya, Volga-Vyatka, Tsakiyar Black Earth, Ural, Mid-Volga da yankuna Siberian na Gabas. An yi girma a cikin yankuna na arewacin Ukraine, ko'ina cikin Belarus, Turai, Algeria, Tunisia da sauran ƙasashe.

Antonovka apples da aka girma a arewacin Bryansk, Orel, Lipetsk, Michurinsk suna dauke da hunturu. Girma kudu daga wannan layin, suna da lokacin kaka. Yankin hunturu ya yi yawa. Fulawa daga baya, itacen apple yana da tsayayya don dawo da daskararru. Yawancin suna da saurin-kai kuma, don tabbatar da 'ya'yan itace, Pepin Saffron, Wellsie, Guguwar kaka, Anise an dasa su kusa da shi. Haihuwa tayi ƙasa - tana bada fruitsa firstan farko na shekaru 7-8 bayan an gama, kuma bayan shekaru 1-2 tuni dama ta sami amfanin gona. Yawan aiki yana da girma, amma ba na yau da kullun ba. A cikin lambunan masana'antu, ana samun ingantaccen 200 c / ha a hankali, wani lokacin 500 har ma an cire kilogram dubu 1 daga manyan itatuwan apple.

Dangane da Rajistar Jiha, Antonovka ya buge da cizon wuta kuma ya lalata shi sosai. VNIISPK - Cibiyar Nazarin -asa-Russianaukacin Basa ta Rasha don Tsinkayen ruitaruitan 'Ya'yan itace - ya kira nau'o'in unpretentious kuma in mun gwada da tsayayya da cututtuka, da kuma yawan cututtukan scab matsakaici kawai a cikin shekaru na mummunan Epiphytoties (yaduwar cututtukan tsire-tsire a manyan yankuna).

Itace tana da ƙarfi, tana da kambi mai tsayi da kuma manyan rassa. Tare da shekaru, suna rarrabu a cikin ƙungiyoyi, da kyau sun haɗu. Ana yin Fruiting a kan fararen zobe da mashi da ke kan itace mai shekaru hudu, kuma galibi akan itace mai shekaru biyu. Bishiyoyi suna girma na dogon lokaci, akwai samfurori waɗanda suka kai shekaru 150-200.

Antonovka tana da bishiya mai tsayi tare da kambi mai sihiri, mai yaduwa

'Ya'yan itãcen marmari, kamar yadda yawancin tsoffin iri suke, ba a daidaita su. Matsakaicin nauyin apple shine 120-150 grams, matsakaicin shine 300 grams. Siffar 'ya'yan itacen yana daga ɗakin kwana-zagaye zuwa m-conical, wani lokacin cylindrical tare da shimfiɗaɗɗun fyaɗe ko farfajiya. Wani gajeren zango mai kauri yana riƙe da tuffa da kyau a jikin bishiyar har sai ya isa ya girma. Fata yana da haske, dan kadan mai, kamshi, tsatsaurar a cikin zurfin murfin. Lokacin da aka cire, launin yana da launin shuɗi-mai launin shuɗi, to, sai ya juya bambaro-rawaya. Kadan mai ruwan hoda ko ruwan wuta ya bayyana a saman fili ta Apple. Yawancin manyan wuraren subcutaneous na farin launi suna bayyane a bayyane.

Nama ya ɗan yi launin rawaya, m, alkama. Dandano yana da daɗi da daɗi, matuƙar kyau. Hakanan iri-iri kuma sun shahara saboda ƙarfi “Antonovskiy” ƙanshi na apples mai ƙarfi.

Lokacin da aka saba tarawa shine Satumba. Rayuwar shelf shine watanni uku. Magungunan antioxidant yana ba ka damar tsawanta na tsawon wata daya. A safarar 'ya'yan itacen yana da girma. Babban dalilin shine na kowa da kowa. An yi amfani da su sabo, jam, jam, jam, compotes, ruwan 'ya'yan itace ne daga Antonov apples. Musamman shahara a cikin soaked form.

Soaked apples Antonovka

Saboda babban abun ciki na pectins (polysaccharide na asalin halitta wanda zai iya juya ruwa zuwa gel), apples na Antonovka iri-iri sune kawai albarkatun kasa don shirye-shiryen shahararren Belevskaya pastila, wanda aka samar a Yankin Tula tun ƙarshen karni na 19.

Daga Antonovka sanya sanannen Belevsky pastila

Abvantbuwan amfãni da kuma rashin amfanin iri-iri

Amfanin Antonovka sun hada da:

• Babban daidaitawar muhalli.
• Lokacin hunturu
• Yawan aiki
• Babban dandano da ƙanshin 'ya'yan itacen.
• Babban abun da ke ciki na pectin, wanda ke haifar da iri-iri a cikin abubuwan da suka dace na samar da pastille, marmalade.
• Kyakkyawan safarar 'ya'yan itace.
• Farin ciki na rashin ruwa.

Rashin dacewar iri-iri:

• Lifearancin rayuwar shiryayye na apples, musamman a yankunan kudancin.
• Mitar fruiting.
• Fallasa cutar scab da asu lalacewa.

Bidiyo: sake duba itacen apple Antonovka a cikin gari

Antonovka fari ne

Wannan itacen tuffa bai samo rarraba mai yawa ba kuma yanzu ana iya samun ta a cikin tsoffin lambuna na kowane mutum. Tana da manyan (150 grams), farin 'ya'yan itaciya. Dadinsu yafi acidic fiye da na Antonovka vulgaris, ƙanshin ba shi da ƙima. An tattara a ƙarshen watan Agusta da farkon Satumba. Ba a adana su na dogon lokaci - wanda aka ɗauka da wuri - har zuwa watan Nuwamba, an ɗauka an makara - ana zuba su akan bishiya kuma ba a ajiye su. VNIISPK kuma ya lura da ƙaramin zafin hunturu na iri-iri, mafi girman raunin zuwa scab da fruita fruitan itace.

A ƙauyen da sunan ƙauna Lipovaya Dolina, wacce ke arewacin Ukraine (yankin Sumy), a cikin yankin nishaɗin jama'a, bishiyoyin apple da yawa suna girma tare da titin. Ciki har da kusan 10-20 guda na Antonovka farin iri-iri. Sunyi tsufa - sunkai shekara 40-50. Zuwan mu ziyarci dangi a watan Agusta, ni da matata koyaushe muna jin daɗin ɗanɗano, 'ya'yan itaciyar waɗannan bishiyoyin apple. Abun tausayi ne ganin yadda suka lalace. Akwai apples da yawa kuma ba wanda ya tattara su. Tasteyanɗar waɗannan apples suna da ɗan acidic fiye da na Antonovka na yau da kullun, amma wannan shine ainihin abin da muke so. Abinda yake da ban sha'awa - ba mu taɓa ganin bishiyoyi da scab suka shafa ba, har ila yau apple ba ta riske mu ba. Koyaya, babu wanda ke aiwatar da su kuma suna girma da kansu. Gaskiya ne, a lokacin bazara, mazauna suna shirya subbotniks, tattara ganye masu ganye, yanke rassan bushe, rassan fararen fata, tono da'irar bishiyoyi.

Antonovka farin Wani tsohon zaɓi ne na zaɓi Autumn. A hanyoyi da yawa, yana kama da Antonovka na yau da kullun, amma bishiyoyi da dukkanin gabobin Antonovka fari suna da ƙarfi. Diploma ne kuma ya tsallake sosai tare da Antonovka vulgaris, wanda ya karyata ra'ayin cewa iri-iri nasa ne na clones na Antonovka vulgaris. Zai yiwu wannan ita ce ta seedling. Hardness hunturu da scab juriya na 'ya'yan itatuwa da ganyayyaki sun yi ƙasa da na Antonovka vulgaris. Yawan aiki yana da girma. Dogayen bishiyoyi masu ƙarfi tare da kambi mai ƙarfi-zagaye, matsakaici mai tsayi. Harbe da rassa suna da kauri. 'Ya'yan itãcen Antonovka farin sun fi girma (matsakaicin nauyi 150 g), baƙaƙe, daɗaɗɗe, ƙarami, m, tsayi a kan kananan bishiyoyi. Fatar fatar tayi na bakin ciki, mai yawa, mai laushi, mai sheki. Babban launi shine kore, tare da cikakken balaga kusan fari. A ciki - a cikin nau'i na haske ruwan hoda ja a gefen rana ko ba ya nan.

Antonovka White's apple suna da girma sosai

Duffawar tayin fararen fata ne, mai taushi, mai laushi, dandano mai tsami, tare da kayan yaji. Ku ɗanɗani ingancin 'ya'yan itatuwa ƙananan ƙananan na na Antonovka na talakawa. 'Ya'yan itãcen Antonovka farin ripen kadan a baya fiye da na talakawa Antonovka, m balaga na faruwa a farkon kwanaki goma na Satumba. Suna halin mafi yawan 'ya'yan itatuwa, ana adana su kaɗan. Tare da farkon ɗaukar su zuwa Nuwamba, tare da ɗan ɗan kwalliya kaɗan, sun fara zuba akan itacen kuma basu dace da ajiya ba. Danshi ba mai zafi bane. Mafi m, 'ya'yan itãcen marmari don aiki.

Autar, Moscow

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Kayan zaki Antonovka

S.I. Isaev, shahararren mai shayarwa ne na Rasha, dalibi na I.V. Michurin, ta hanyar wucewa Antonovka vulgaris da Saffron Pepin. Sakamakon itace katako mai matsakaici tare da kambi mai zagaye. Haihuwa tayi yawa, a shekara ta uku bayan dasawa. Yana girma a Tsakiyar Rasha da arewacin Ukraine. A cikin Urals, Siberiya da Gabas mai nisa, sun girma akan daskararren sanyi mai sanyi-sanyi da kuma matsakaitan sikandire mai tsari-mara nauyi mai kyau. Yawan aiki daga kilo 40 zuwa 120 a kowace bishiya. Apples tare da matsakaicin nauyin 200 grams suna da launi mai launi mai haske tare da tintin tsami da launin ja. Suna kwance har zuwa ƙarshen Maris. Dandano dan kadan ya fi na Antonovka na yau da kullun dadi.

Kayan kayan zaki Antonovka suna da ɗan fari mai launin ja

Kayan zaki Antonovka. Ya fi dacewa da ɗanɗano zuwa wasu Antonovka, amma ƙasa da su a cikin yawan amfanin ƙasa. Shekarun biyun da suka gabata sun fara nuna rashin jin dadi:

1. Har yanzu, scab yana mamaki. A wannan shekara ya kuma shafi 'ya'yan itace rot. 2. Ba ya yin tsayayya da lokacin ajiya da aka ambata har zuwa Maris - Afrilu. Yawancin 'ya'yan itatuwa sun rasa yanayin su a cikin Janairu. Na zo ga Tsayawa akan matsayin cewa iri-iri ne marigayi kaka.

Autar, Moscow

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Antonovka zinari

An kasa samun bayani game da asalin wannan nau'in da marubucin sa. Akwai kwatanci kawai akan yanar gizo waɗanda ake maimaita su sau da yawa, kamar kwafin carbon, wanda ke shakka. Egorievsky gandun daji (yankin Moscow) yayi tayin siyarwar Antonovka gwal na zinare. Mun dogara da bayanin sa:

• Bishiyar da zata iya ɗaukar hoto, mai 'ya'yan itace shekaru 5-6 bayan dasawa.
• Yawan aiki shine kilo 250 daga bishiya daya.
• Yawan Apple shine gram 250.
• Launi zinare ne.
• A ɓangaren litattafan almara shi ne m, mai ƙanshi.
• Dandano mai daɗi ne, mai daɗi.
• Ripening shine ƙarshen watan Agusta.
• Rayuwar shelf shine kwana bakwai.
  

  Hoto na apple apple na Antonovka na zinare daga rukunin wuraren kiwon lafiyar Egorievsky

Dasa bishiyar apple Antonovka a bazara

Antonovka ana shuka shi a farkon bazara tare da ɗayan seedlings ko shekara guda biyu, wanda aka samo a gaba, zai fi dacewa a cikin bazara. Har zuwa lokacin bazara, ana ajiye shi a cikin ɗakin a zazzabi na 0- + 5 ° C ko a haƙa shi a cikin ƙasa. A lokacin bazara, sun kuma shirya rami rami.

Inda za a dasa itacen apple Antonovka a shafin

Tunda kambi na itacen yana da babban diamita, nisan da ke tsakanin tsire-tsire kusa an bar shi aƙalla mita 4-5 tare da tasoshin nisan mita 5-6. Idan an samo seedlings akan tsayi-tsayi, dwarf ko dwarf rootstocks, to an rage waɗannan nisan daidai gwargwadon halaye na shuka iri. Antonovka baya son kasar gona da ruwa da kuma matsanancin kwanciyar hankali. Zai fi kyau zaɓi zaɓi game da shi a kan ƙaramin gangaren kudu (har zuwa 10-15 °), an kiyaye shi daga iska mai sanyi da zane-zane daga arewa ta bishiyoyi masu tsayi, bango na ginin, shinge. A lokaci guda, itacen apple yakamata ya haskaka sosai da rana, kambinsa yakamata ya kasance cikin iska.

Yadda ake shirya rami don dasa shuki Apple Tree Antonovka

Tushen Antonovka bukatan sako-sako da, drained ƙasa tsarin. Zai fi dacewa loam, yashi loam ko chernozem. Ya kamata a ɗauka a zuciya cewa Tushen Antonovka musamman ana amfani da su sosai a zurfin mita 0.5-0.7 da diamita na mita 1.0-1.2. A waje da waɗannan masu girma dabam, Tushen sun fi zama kaɗan. Saboda haka, girman ramin saitin kada ya zama ƙasa da yadda aka nuna, amma akan ƙasa mara kyau, alal misali, yashi, dutse, ƙarar ramin yana ƙaruwa sosai.

Lokacin shirya rami rami, saman ƙasa mai haɓaka an ajiye shi don ƙarin amfani

Don cika ramuka ana buƙatar daidai adadin:

• chernozem;
• humus ko takin;
• peat;
• yashi (banda yashi da dutse).

30 gram na superphosphate da 200-300 grams na itace ash suna haɗe zuwa kowane guga na irin wannan cakuda. An cika shi zuwa saman, ramin yana rufe har zuwa bazara tare da kayan kare ruwa (fim, kayan rufi, da sauransu).

Matakan-mataki-mataki don dasa bishiyar apple

A farkon bazara, lokacin da yanayi bai farka ba tukuna, amma kuran sun kusan su kumbura, duniya kuma ta yi zafi zuwa + 5-10 ° C, sai su fara shuka:

1. Ana ɗaukar seedling daga wurin ajiya kuma tushensa cikin ruwa yana narke tsawon awanni 2-4.
2. A halin yanzu, an buɗe wani rami kuma an cire wani ɓangaren ƙasa daga ciki domin tushen seedling ya shiga cikin rami da aka kafa.
3. A kasan ramin, an samar da karamar tarko a kasa kuma, kadan daga nesa daga tsakiyar, tsinin katako mai tsayi mita 0.7-1.2. Don dogaro, zaku iya tura ƙyali biyu a ɓangarorin biyu na tsakiyar ramin.
4. An cire shi daga cikin ruwa, ana yayyafa tushen seedling tare da Kornevin foda.
5. Rage shuka a cikin ramin, sanya tushen wuya a saman ƙwanƙwasa kuma shimfiɗa tushen tare da gangara.
   

   Rage shuka a cikin ramin, sanya tushen wuya a saman ƙwanƙwasa da shimfiɗa tushen tare da gangara

6. Sun cika ramin da ƙasa aka fitar da ita, suna haɗa fyaɗe da ƙasa. A lokaci guda, tabbatar cewa tushen abin wuya ya kasance a matakin ƙasa.
7. Ulla sarƙar da shuka a cikin turaku ta amfani da kayan roba.
   

   Sanya akwati na shuka zuwa turaku tare da kayan roba
8. Ana kafa da'irar gangar jikin itace kuma ana shayar da ruwa da ruwa sosai.
9. Yanke biri a nesa na mita 0.8-1.2 daga ƙasa kuma ka rage rassan da 20-30%.
10. Bayan kwanaki 2-3, an yanke ƙasa kuma an rufe ta da ɓawon ciyawa mai kauri tsawon santimita 10-15.

Fasali na namowa da kuma laifofin kulawa

Kamar yadda aka fada, Antonovka itace itacen apple ne mara misaltawa. Kula da shi mai sauƙi ne, kayan aikinsa kuma galibi ba a haɗa su da ire-irensu, amma tare da jari wanda ya girma akan itace.

Watering da ciyar

Ruwa yana da mahimmanci a farkon shekarun bayan dasa shuki. Har zuwa shekaru 4-5, za su buƙaci aƙalla 8-10 a kowace kakar. Nan gaba, adadinsu yana raguwa a hankali, a cikin balagagge yana yiwuwa mai yiwuwa ya yi da uku ko hudu. A cikin ruwa sama sosai, sun yi ba tare da watering da kõme. Ba za ku iya shayar da itacen apple ɗin makonni 2-3 ba kafin girbi.

Shekaru 3-4 bayan dasawa, dole ne a yi amfani da takin mai magani a shekara.

Tebur: hadi da itacen apple Antonovka

Yin kamshi da sauran abubuwa

Yana da mahimmanci kafa kambi na itace a farkon 'yan shekarun rayuwarsa. Akwai hanyoyi da yawa don samar da kambi na 'ya'yan itace itatuwa. Don al'ada Antonovka itace ta al'ada, a matsayin mai mulkin, ana amfani da wani kambi mai cike da tsalle-tsalle, yana ƙoƙarin hana ci gabansa a matakin 4-5 mita.

Game da girma bishiyoyin apple akan matsakaitan matsakaitan matsakaitattun abubuwa ko matsakaitan filastik, kwalabe mai siffar-kwalliya ko yadudduka (lokacin da girma akan trellises, ko tare da shinge da ganuwar gine-ginen) siffofin kambi na iya dacewa.

Baya ga yin gyaran fuska, ana kuma amfani da kayan sarrafawa. Manufarta ita ce fitar da wani kambi mai kauri, don tabbatar da shigar ciki zuwa hasken rana da iska mai kyau. Don yin wannan, yanke rassan da ke girma a cikin kambi da sama (fi), kewaya. Wadannan prunings ana za'ayi a farkon bazara kafin farkon kwarara ruwan itace.

Kuma kuma kowace shekara a cikin kaka, ya kamata a aiwatar da tsabtace tsabtace ta hanyar cire bushe, lalace, cututtukan, rassan.

Hoto na hoto: applean itacen itacen apple

Cutar da kwari

Kamar yadda muka riga muka lura a cikin bayanin, babu wani yarjejeniya kan yiwuwar cutar zuwa Antonovka ko rigakafi a gare su.Wataƙila, da yawa ya dogara da yankin namo da ƙasa ta asali da yanayin damina. A cikin wuraren da damp da sanyi lokacin bazara, scab din na iya yin lahanta da yawa ga Antonovka, kuma a cikin yankuna masu dumin dumin dumama, mildew powder ne na kowa. A kowane hali, yana da daraja biyan kulawa ta musamman game da tsabtace lokaci da kuma tsaftacewa na yau da kullun da kariya.

Yin rigakafin

A cikin waɗannan ayyuka, mai kula da lambu ba zai ga wani sabon abu wa kansa ba - muna ƙara sau ɗaya sau ɗaya tak mahimmancinsu kuma jera a taƙaice.

• Tarin tattarawa da lalata ganyayyaki da suka fadi.
• Zurfin zurfafa na ƙasar kusa-gangar jikin da'irori kafin farkon sanyi.
• Lemun tsami farin fari na Trunks da kwarangwal rassan.
• Yin aiki tare da bayani na 3% na sulfate tag na kambi da ƙasa a ƙarshen kaka da / ko farkon bazara.
• Jiyya tare da magungunan ƙwayoyin cuta mai ƙarfi (DNOC, Nitrafen) a farkon bazara kafin farkon kwararar ruwan.
• Shigowar belts na farauta.
• Yin rigakafin magungunan kashe kwari da nufin magance asu da sauran kwari. Na farko ana aiwatar da su ne kafin fure, na biyu - bayan fure da kuma wata kwana goma bayan na biyun. Shirye-shiryen da aka yi amfani da su sun hada da Decis, Fufanon, Spark da sauransu.
• M jiyya tare da na tsari fungicides don rigakafin scab, powdery mildew da sauran cututtukan fungal. Aiwatar da Chorus (kafin fure), Scor, Strobes, Fitosporin da sauransu.

Manyan cututtuka

Kamar yadda aka riga aka ambata, manyan cututtukan Antonovka sune fungal.

Scab

Its causative wakili hibernates a auku ganye. Da farko na bazara, spores iska ya tashi zuwa kambi kuma, godiya ga mucous membrane, hašawa zuwa undersaramin ganye na matasa. Ruwan zafin jiki a cikin kewayon 18-20 ° C shine mafi dacewa ga germination na fungal spores. Bayan mako biyu, aiban zaitun masu haske suna bayyana akan ganyayyaki, waɗanda suke girma cikin rani kuma su zama launin ruwan kasa. A ciki na tabo ya bushe da fasa. A wannan lokacin, da scab fara buga 'ya'yan itacen. Har ila yau, digo suna bayyana a kansu, wanda daga baya ya zama mai ƙanƙan da kai, kuma fasa sukan bayyana. Akwai wasu shekaru da cutar kumburi ta kai 100%. Ya kamata a fara kula da cutar da zaran an gano alamun ta na farko. Kyakkyawan shiri na Strobi da sauri ya magance scab, kuma yana hana bazawar sa, saboda yana toshe ɓarnatar da naman gwari.

Abubuwan launin ruwan-ƙwaya-zaitun - farkon alamar ɓarke

Powdery mildew

Wannan cutar ba zata iya shafar Antonovka ba. Yawancin lokaci wannan yakan faru ne bayan lokacin sanyi, kamar yadda ƙudayen mildew ke mutuwa a cikin sanyi -20 ° C. Suna sa hibernate a cikin girma buds, inda suke fada cikin bazara ta hanyar petioles ganye. A cikin bazara, spores tsiro da kuma rufe matasa ganye da ƙare da kore harbe tare da farin powdery shafi. Hakanan kwayar cutar kwayar kwayayen kwayayen 'ya'yan kwayayen' ya'yan itace da 'ya'yan itace suma idan ba'a ba da fungicides a wani yanayi mai dacewa. Magungunan da ake amfani da su iri daya ne da na scab.

Powdery mildew yana lalata itacen apple a bazara

Wataƙila Alkawari

Babban lalacewa da cin nasara akai-akai ga Antonovka an yi ta da ƙwayar apple. Wannan ba karamin rubutu bane (2-3 cm) malam buɗe ido na launin shuɗi mai launin shuɗi. Yana tashi a cikin bazara tsawon watanni daya da rabi da kwanaki 7-10 bayan fure ya sanya ƙwai a saman ɓangaren ganyayyaki, muddin ba ruwan sama da iska mai ƙarfi, kuma yanayin zafin iska ba ƙasa da +16 ° C. Bayan haka, masaniyar ruwan hoda mai haske tare da kai mai launin ruwan kasa har zuwa milimita 18 na tsawon saurin fita daga qwai, wanda nan da nan suke hawa zuwa cikin gidan kwai da 'ya'yan itatuwa, inda suke ciyar da matasa. Matakan rigakafin, magani na lokaci tare da kwari zai iya hana mamayewa daga kwaro. Sauran kwari da zasu yuwu sun hada da fure apple, aphids, kwari masu kwari, da sauran su. Amma, tunda suna da ɗanɗanar kai hari Antonovka, matakan rigakafin yau da kullun sun isa sosai don magance su. Babu bukatar yin tunani a kan wannan batun.

Babban lalacewa da cin nasara akai-akai ga Antonovka yana faruwa ne ta hanyar ƙwayar ƙwayar tuffa

Sake Gani

Antonovka ba za a gauraye shi da wani bambancin ba; yana da dandano na musamman “Antonovskiy” wanda ke da babban dandano, wanda kawai ke ƙaruwa yayin ajiya. Ana iya adanar har sai Maris. Antonovka an cinye yafi sabo kuma muna yin compotes. Ina kuma son marshmallows, amma ni gaba daya ni shiru game da soono Antonovka ...

Igor 1988, Saratov

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Na yi matukar farin ciki tare da matsawa (kamar yanka jelly). A cikin ƙauyenmu, gidan ya warwatse, amma gonar tsufa ta kasance. Akwai bishiyoyi Antonovka guda biyu da biyu daban, a ɗaya ɗayan itacen ya fi girma ɗayan kuma launin rawaya. Ina so in dasa wa kaina bishiyoyi biyu, amma ba a sami nasara ba a wannan shekarar tare da tushen-wuta ... ba abin da ake buƙatar gyarawa a nan gaba, in ba haka ba '' kayan maye na gida '' za su iya yanyan lambu don katako ... Abin takaici ne a rasa. Abin da kawai korau shi ne cewa ba a adana shi. Gabaɗaya, ba zai sami farashi mai yawa ba.

RuS_CN, Chernihiv

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'Yan lambu sun ce in ba tare da Antonovka ba gonar ba ce. Aƙalla ɗayan bishiyoyinsa ya kamata ya kasance a kowane lambu. Ina da nau'ikan Antonovka uku a gonata. Wata itaciya - Antonovka vulgaris, wani - Antonovka Farar kaka da na ukun, - Antonovka 'yar (Snowball). Game da Antonovka talakawa a nan an faɗi abubuwa da yawa daidai, Ba zan fara maimaita kaina ba. Antonovka White Autumn da gaske ya dace da ni a gaban Talakawa, amma ba fari kamar yadda na gani a Cibiyar Nunin All-Russian, a cikin bayyanar da gidan wasan yara na Korochansky, a nunin bikin Tunawa da Zinare, kuma ba shi da daɗi. A can, hankalina ya ja hankalin ni game da fararen fari, kamar dai daga alabaster. Na tambaya - wane nau'i ne iri-iri, kuma sun amsa mini - Antonovka Yarovaya. Ya juya cewa su kansu sun kira wannan zane da suka samo a cikin tsohuwar lambun Korochansky kuma suka yada shi. Apples kasance na kwarai da ɗanɗano, mai daɗi sosai fiye da Antonovka Ordinary, tare da ƙanshi mai ƙarfi iri ɗaya. Na sayi daga gare su kamar wata seedlings a kan dwarf rootstock. Bishiyoyi suna ba da 'ya'ya da tuffa da gaske a gabanin hakan, amma ba su da daɗi kuma ba fari ba kwata-kwata. A waje ba su bambanta da talakawa Antonovka. Anan suna cikin hoto a sama.

Apple, Belgorod

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Antonovka ya dace da ruwan 'ya'yan itace. Brix shine 12% barga (mafi girma shine 13% a farkon Satumba a Belarus, wannan shine mafi girman kuɗi don apples a Belarus). Babu wani acid din da yake wucewa, ruwan 'ya'yan itace da kansa na da daɗi .. Na yi aiki a matsayin mai fasaha a cikin aikin samar da ruwan' ya'yan itace, don haka na san abin da nake magana akai.

Likita-KKZ, Belarus

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Antonovka ne mai kyau iri-iri a lõkacin da ta ripens. Amma mafi sau da yawa yana crumbles unripe. A cikin 2014 kawai a cikin yankin Moscow na sami amfanin gona na 3 a cikin shekaru 5. Ya ripened daidai, wanda ya sa 'ya'yan itãcen marmari juya launin ruwan hoda a tarnaƙi, cike da rawaya. Abin takaici, ranar karban shine tsakiyar Satumba, kuma rayuwar shiryayye har zuwa farkon Nuwamba. Lokacin Amfani: wata - ɗaya da rabi. Daga itacen apple mun samu buhu goma sha biyar zuwa ashirin. Iyalin biyar sun ci buhuna biyu ko uku. Kammalawa: raba apples tare da maƙwabta, bi da kowa, kada ku tsunduma. Har yanzu kyawawan apple jam daga Antonovka dai itace kamar jelly.

eugenes, yankin Moscow

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Ina so in gyara Antonovka Belaya. Shekaran da ya gabata shine farkon 'ya'yan itace, kuma ƙwayoyin ba su da zaki kamar yadda aka zata, wanda na rubuta game anan. A wannan shekara girbin ya fi girma, kuma apples sun kasance mai daɗin gaske kuma mai daɗi. Ka yi tunanin Antonovka tare da ƙanshinta, amma sau biyu ya fi mai daɗi kamar yadda aka saba! Mun yi farin ciki da waɗannan apples. Hakanan, Antariyar Antonovka ko Snowball ta nuna kanta a wannan shekara. Kyau, apples mai ƙanshi. Suna da ƙanshin gargajiya na Antonovka da aka haɗe da wani peculiar, ƙanshin alewa, wanda ke ba da farin ciki mai ban sha'awa, mai daɗi. Na yi farin ciki da na bata lokacina da makamata wajen kula da wadannan nau'ikan. Dukansu Antonovka Belaya da 'yar Antonovka sun juya da kyau, iri iri ne masu daɗi.

Apple, Belgorod

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Sako daga Anatoly Zhomov. Antonovka yana da nau'i mai yawa. A yanki daya kawai na yankin Oryol, an samo nau'ikan zaɓi na Antonovka 200 fiye da 200.

Kana da gaskiya. A cikin lambuna na, Antonovka da Antonovka-Kamenichka sun yi girma. A cikin unripe Antonovka akwai pectin mai yawa. Saboda haka, jam ɗin ya zama mai inganci. Lokacin yin buhun buhunan kwaya, ba ya birgewa. Ruwan 'ya'yan itace daga Antonovka Kamenichki yana da kyau qwarai. Yana dacewa tare da sukari da acid. Baƙi suna tambayar yawan sukari da muke ƙarawa a cikin ruwan 'ya'yan itace.

Mai son inabi, Kalaman Oryol

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Antonovka apple ne wanda ba zai maye gurbin kowane iri na zamani ba. Tasteaukaka da dandano da ƙanshi, da aka saba tun suna ƙuruciya, sun mamaye nau'ikan da suke cikin ba su da matsala sosai. Tabbas ya cancanci girma wannan itacen bishiyar a shafin, idan akwai yanayi mai kyau na wannan.