Pear a cikin yanayi da kuma a gonar

Pear shine ɗayan mahimmancin 'ya'yan itace a cikin yankuna na tsakiya da kudanci. Akwai nau'ikan hunturu-Hardy na lambun mai son a tsakiyar Rasha, yankin Arewa maso Yamma, Urals, Siberiya da Gabas mai nisa. Domin pear ya ba da kyakkyawan girbi na 'ya'yan itatuwa masu daɗi, yana da matukar muhimmanci a kula da shi yadda ya kamata a duk lokacin.

Inda kuma ta yaya pear yake girma a cikin lambu da kuma daji

Pear - itace mai ƙarfi mai ƙarfi-girma har zuwa 8-15 m tsawo, tare da ƙaƙƙarfan sandar tushen tsarin da ke shiga zurfin ƙasa. Yana fure a cikin bazara, a watan Afrilu-Mayu. 'Ya'yan itãcen ripen daga Yuli zuwa Oktoba, dangane da iri-iri da yankin.

Irin nau'in pear ta kudu ya samo asali daga pears daji na daji, kuma mafi yawan nau'in arewacin hunturu-Hardy sun fito ne daga kan ketare daga dazuzzuka da ire-iren kudanci tare da pear Ussuri daji.

Dukkanin pears na daji (gandun daji, Ussuri, paganifolia, loosestrife) a cikin yanki na haɓakar ɗabi'unsu da yankuna masu kama da su-ana iya amfani dasu azaman hannun jari don amfanin gona.

Tebur: fasali na nau'ikan pears na daji

Hoton Hoto: Maganganun Pear daji

Kwanakin wata na 'ya'yan itace da pears na daji

Kwanaki na farawa kamar farkon pear:

• pears na daji da seedlingsan seedlings na nau'ikan da aka shuka - shekaru 9-15 bayan dasawa;
• wanda aka liƙa a kan ƙwayar zuriya - bayan shekaru 5-10;
• wanda aka lizimta a kan wani dwarf stock - bayan shekaru 2-4.

A kan iri iri, pear ya yi girma ya kuma ba da 'ya'ya ga shekaru 50-100, a kan dwarf ɗaya - babu sama da shekaru 20-40.

A cikin lambunna, babban dabbar daji mai kusan tsayin mita shida, wanda kakana ya dasa a cikin shekarun 1970 kuma ya samu nasarar tsira daga matsanancin hunturu na 1978 tare da daskararren digiri arba'in, har yanzu yana girma kuma yana haɓaka fruitan itace a shekara. A farkon shekarun 90s, kakanin ya dasa wasu tsiran tsiro a kan 'ya'yan itatuwa daga zuriyarsa. A farko, allurar rigakafi ta ɓaci saboda mummunan ɓacin randa a wannan kusurwar gonar. Lokacin da na cire sauran dunƙulen a farkon 2000s, barin kawai pears a can, nan da nan bishiyoyin suka nuna ƙarfin girma kuma suka yi fure a cikin shekaru 1-2.

Siffofin rigakafin pear dangane da yankin

Dwarf pear itace itaciya ce wacce aka lika itace ta wani tsiro na musamman - ciyawar da ake yadu dashi da kayan itace. Ba ya girma sama da m 3-4.

Quince pear na iya yin girma kawai a yankuna na kudanci tare da dumin ruwan sanyi. Yana fure a can a shekara ta 2-3 bayan dasawa. A tsakiyar Rasha, Quince daskarewa.

Bloince pear na fure a cikin shekara ta 2-3 bayan dasa shuki

Lambu Novice sau da yawa dame ainihin quince tare da ƙarin sanyi-resistant Jafananci Quince (henomeles), amma henomeles bai dace da alurar riga kafi da pear.

Sakamakon karancin daskararwar tushen daskararru na hunturu, yan lambu na Yankin Moscow, Yankin Leningrad, Urals da Siberia galibi suna gwaji ta dasa shuki a kan dutse kamar toka, dusar kankara da cakuda (aronia). Ga ƙwararrun ƙwararru, irin wannan alurar rigakafin yakan zama mai nasara, kodayake ba mai dorewa ba ne. A kan irga da chokeberry, pear ɗin ya yi ƙasa saboda rashin daidaituwa tare da jari, amma dole ne a sabunta allurar rigakafin a kai a kai saboda saurin mutuwar ƙananan rassan.

Gaban Hoto na hoto: Rootasasshen Tushen Tushen na Pear

Pear yaduwa

Pear yaduwa ta zuriya da tsire-tsire. Yayin yaduwar iri, ba a kiyaye haruffan halayyar halitta, sabili da haka, ana amfani dashi don girma hannun jari kuma don dalilai na kiwo don ƙirƙirar sabbin iri.

Pear iri yaduwa

Hanyar yada yaduwar hanyar pear:

1. Don tattara cikakken ripened auku pears karkashin bishiyoyi (a Satumba Oktoba-).
2. Cire tsaba daga gare su, shan mafi girma, maras kyau, da kyau a farfado (duhu mai duhu ko baƙi).
3. A karo na biyu na Oktoba, shuka iri a kan gado da aka shirya zuwa zurfin 2-3 cm.
4. Rike da seedlings a cikin bazara, da barin akalla 15 cm tsakanin seedlings.
   

   Tsarin pear na daji suna da kyau don haɓaka hannun jari

Pear yaduwa ta hanyar yanke

A lignified cuttings na pears ba su da tushen a, da kuma kore wadanda tare da babban wahala da kawai lokacin amfani da musamman tushen stimulants. Tushen za a iya dasa shukar a bude ƙasa kawai a cikin ƙasa mai faɗi, a wasu yankuna an kafe su cikin akwakun kuma a tsabtace su a cikin cellar da ake yin sanyi domin hunturu.

Pear yaduwa ta hanyar kore kore

Tsarin hanya don yaduwa pears tare da kore kore:

1. Shirya akwatuna zurfi na cm 35. Sanya Layer 20-cm na busassun lambun gona a cikinsu, sannan peat 10 cm a cikin rabin tare da yashi da 2 cm ruwan yashi mai tsabta a saman.
2. Yanke matasa harbe na yanzu shekara, a lõkacin da suka fara dan kadan lignify a cikin ƙananan sashi.
   
   

   Don grafting amfani da harbe na yanzu shekara
3. Yanke yanke daga ƙananan da kuma tsakiyar sassa na wadannan harbe. Firam na ciyawar ciyawa ba su da tushe.
   
   

   An yanke yankan daga sassan ƙananan da na tsakiyar harbe

4. Bi da ƙananan sassan ɓoyayyen tare da tushen abin ƙarfafa bisa ga umarnin likitan.
5. Anƙantar da ƙasa na yankan a cikin babban sandar yashi a cikin akwati. Layout - 7 cm tsakanin layuka, 5 cm tsakanin yankan a jere.
   
   

   Ganyen pear na dasa a cikin akwakun

6. Rufe kayan itace tare da polyethylene, ba tare da taɓa ɓarnar ba, sanya a cikin wuri mai haske ba tare da hasken rana kai tsaye ba kuma ya fesa kullun.
7. Lokacin da gurnani ya kafe, sai aka fara huda iska, sannan an cire fim gaba daya.

Bayan dasawa, a hankali hankali ya saba da bude bakin iska.

Pear yaduwa ta hanyar sanya filayen iska

Ruwan sama iska hanya ce ta dasa rassan kai tsaye a kan bishiya. Babban matsalar overwintering: Tushen kafa lokacin bazara a mafi yawan lokuta mutu a lokacin hunturu sanyi.

Tsarin aiki

1. Branchan ƙaramar reshen shekarar da aka zaɓa don tushen ana ɗanƙaƙe shi da wuƙa a wurin da aka shirya tushen.
2. Ulla madaidaicin jaka na filastik a kasa da lalatattun.
3. Cika shi da peat ko kwakwa mai kwakwa, a zuba shi da ruwa kuma a ɗaure shi sosai a saman sikirin da ke jikin reshen.
4. Bayan 'yan watanni, lokacin da aka kafa tushen, yanke reshen da aka kafe da kuma dasa shi a cikin gandun daji don girma.
   

   Bayan bayyanar Tushen, an yanke makircin tare da su daga itacen

Pear Inoculation

Hanyar da ta fi dacewa dogara da ɗaukar ƙwayar pear ita ce rigakafi. Akwai manyan hanyoyi guda biyu na shi:

• hutun bazara - alurar rigakafin wani toho (ido) na ƙyanƙyashe a cikin nau'in T-dimbin yawa na haushi;
  

  Abincin shine inoculation tare da ido (koda)

• bazara copulation - grafting graft graft a kan datas jari.
  

  Copulation ana kiranta grafting

Ana iya gyara duk alurar rigakafin ta hanyar rufe tare da tef na roba. Shekarar ta gaba, har abada ya lalata karfi.

Alamar Pear Orchard

Don dasa shuki orchard, an zaɓi wuraren da hasken rana ya faɗo akan tsaunin mai ladabi. Don aikin lambu na arewacin (Leningrad Oblast, Yankin Moscow, Urals, Siberiya), gangara kawai na kudu, kudu maso gabas, da kudu maso yamma sun dace. A kudu - wani, sai dai ga waɗanda ke kan arewa.

Kudancin pears suna buƙatar acidity na ƙasa a cikin kewayon 6.0-7.5. Yawancin arewacin, wanda aka liƙa su akan Ussuri pear ko an ƙirƙira shi tare da halarta, sun fi son acidity a cikin kewayon 5.5-6.5.

Matsalar ruwa

Don pear akan ƙwayar hatsi mai ƙarfi, ruwan ƙasa yakamata ya kasance ba kusa da 1.5-2 m daga farfajiyar ƙasa ba, don dwarf pear akan ƙwanƙwasa, 1 m ya isa.

Dasa shuki a kan motsi, wanda aka yaɗaɗa a cikin 80-90s, bai biya ba a cikin dogon lokaci, irin waɗannan bishiyoyin suna ɗan gajeru. Tushen duk da haka ya yi girma zuwa ruwa na ƙasa, wanda ya sa itacen ya mutu, ko zai daskare cikin dusar ƙanƙara mai sanyi.

Yawancin shawarwari game da sarrafa ruwan sha wanda aka samo a cikin takaddun wallafe-wallafen na musamman suna mai da hankali kan manyan masana'antu na masana'antar sarrafa kayan lambu. Yiwuwar wannan keɓaɓɓen mai lambun mai son har ma da wani yanki daban na aikin gona an iyakatacce a wannan batun. Ga wasu misalai gama gari:

• Shafin yana kai tsaye kan gabar babban tafki (kogi ko tafki), ruwa ya ɗan cika ruwa a lokacin bazara. Wannan ba shi da makawa. A cikin ambaliyar ruwa, bishiyoyi ba sa iya yin girma.
  

  Yankunan ambaliyar a bakin tafki - matsalar ba a iya sake dubawa

• Tsarin yana cikin rushewar taimako (rafin, kwari mai zurfi tsakanin tsaunuka), a cikin bazara akwai ruwa a kan makircin. Idan wannan kunkuntar kogin zurfi ce, ba shi da amfani a yi wani abu: a irin waɗannan wurare ya yi duhu sosai, kuma a cikin hunturu bishiyoyi za su iya zama daskarewa saboda tururuwar iska mai sanyi. Idan kwari ne sosai tare da gangara mai mahimmanci zuwa kudu, kudu maso gabas ko kudu maso yamma, to yanayin yanayin bishiyoyi sun fi dacewa. A wannan yanayin, a cikin sashinta mai zurfi, ya wajaba don tono rami mai tsayi don kwararar ruwan bazara kuma don ƙarfafa tushe da ganuwar da kyau.
  

  Landasa a cikin kwarin za a iya magudana ta hanyar tono rami don magudana ruwa

• Wani shiri a wani ƙauyen birni, kusa da gefen wanda tuni an shirya shirye-shiryen zubar da ruwa na jama'a, amma har yanzu ƙasar tana da ruwa. Idan matakin ruwa na bazara a cikin ramin yana da kyau ƙasa da ƙasa, to, ana iya sauƙaƙe yanayin da magudanar ruwa ta lalace. Idan ruwan da yake cikin ruwan maginin kowa yana narkewa tare da saman shafin - wannan ba shi da makawa.
  

  Sa bututu a magudanar yanar gizon yana da tasiri a gaban ramin magudanar jama'a

Tsarin malalewa

Hanyar shirya tsarin magudanar ruwa:

1. A cikin gefen ramin malalewa a yankin, kuna buƙatar tono tan ramuka tare da zurfin 1-2 m tare da ƙaramar gangara zuwa ramin. Ofarshen ramuka a cikin ƙananan ƙasarsu ya kamata ya zama mafi girma sama da matsakaicin matakin ruwa a cikin ramin. Nisa tsakanin ramuka daga 3 zuwa 10 m.
2. Za a zubar da duwatsun da aka murƙushe ko kuma tsakuwar tsakuwa a cikin rami kuma ana yin tukwane na musamman na yumbu ko matattarar magudanar ruwa tare da ramuka masu yawa. A cikin gidajen abinci, gefuna suna daidaita kuma an rufe su da fale-falen lele daga sama.
   
   

   Ana sanya bututu mai ruwa a cikin rami tare da wani yanki na shara da tsakuwa.

3. Daga saman bututun suna rufe da tsakuwa tare da tsakuwa sai kuma da ƙasa.
   

   Daga bisa, magudanar magudanar ruwa tare da matatun mai da aka fara rufe da tsakuwa, sannan da duniya

Dasa shuka

A yankin Arewa maso Yamma, tsakiya da arewacin yankin tsakiyar, a cikin Urals da Siberiya, ana dasa pear kawai a lokacin bazara, daga ƙarshen Afrilu zuwa ƙarshen Mayu. A wajen kudu, ana yin wannan yawanci ne a cikin fall, a cikin Oktoba. A cikin Black Earth yankin bazara ko kaka dasa mai yiwuwa ne.

Nisa tsakanin itatuwan tsayi na pear ya kamata daga 5-6 m a arewa kuma har zuwa 7-8 m a kudu. Dwarf iri a kan Quince rootstock ana shuka su ne bisa ga makirci na 3x2 tare da tilasta shigarwa na tallafi.

Dwarf itatuwa suna buƙatar tallafi

Zurfin dasa ramuka na dwarf na shuka shine 50-60 cm, don tsayi tsirrai - har zuwa mita 1. diamita na ramuka dasa itace 80-100 cm.

Zurfin ramin don dwarf seedlings ya kamata ya zama 50-60 cm

Hanyar don saukowa:

1. Driveauki keɓaɓɓiyar gungumen azaba a tsakiyar ramin.
2. A kasan zuba mound na duniya gauraye da guga na humus.
3. Sanya seedling a wuƙa, yada asalin sa.
4. Sanya seedling a kan gungume wanda ya sa tushen wuyan an kafa shi a matakin ƙasan ƙasa.
5. A hankali cika ramin da ƙasa.

Yana da kyau zuwa ruwa lokacin dasa shuki a cikin allurai 2: guga na ruwa a cikin rami kafin dasa shuki da wani guga na ruwa daga mai sha tare da mai rabawa nan da nan bayan dasa shri a cikin ƙasa kusa da asalinsu.

A lokacin da dasa shuki seedling dole ne a shayar

Bidiyo: Shuka dasa

Yadda ake kulawa da pear

Kulawa da lambun pear a lokacin kaka kusan iri ɗaya ne a duk yankuna na namowa.

Pear gyaran fuska da kwalliya

Ba tare da samuwar ba, pear din ya yi girma sosai, rassa da yawa sun tashi daga gangar jikin a wani kusurwa mai zuwa kuma daga baya zasu iya karyewa daga nauyin amfanin gona mai yawa.

Kirki ba tare da samuwar ya girma sosai ba, kuma rassa da yawa sun rabu da gangar jikin a wani mawuyacin hali mai haɗari

Don guje wa haɗarin fashe rassan, kananan bishiyoyi ana yin su ta hanyar lankwasa rassan su zuwa kusan kwance a sararin sama kuma a kiyaye su da katakon ƙarfe. Irin waɗannan rassan sun fara bada 'ya'ya a baya.

Tare da lanƙwasa lokaci mai dacewa na rassan kananan bishiyoyi, ƙarin forming pruning yawanci ba a buƙata. Tsabtace tsabtace, yana dauke da cirewar rassan bushe da karye, ya zama dole ga pears na kowane zamani. Ku ciyar da shi daga bazara zuwa ƙarshen bazara, kuma a kudu - kuma a cikin bazara. Dukkanin manyan sassan bayan magarya ya kamata a kula dasu tare da lambun var.

Bidiyo: yadda ake datsa pear

Ciyar da pears

Ana ciyar da bishiyoyi a cikin bazara, a ko'ina cikin rarraba takin zamani akan duk yankin na Trunks da dasa shuki a cikin ƙasa lokacin tono. Matsakaicin takaddar taki ta 1 m²:

• 12-18 kilogiram na humus;
• 20-50 g na ammonium nitrate;
• 40-80 g na superphosphate;
• 20-40 g na potassium sulfate.

Yadda ake shayar da pear

Pear yana shayar a cikin fari kawai, matsanancin soaking kasar gona zuwa zurfin akalla 1 m:

• Ya isa a shayar da kananan bishiyoyi yearan shekaru na farko ko na biyu bayan an dasa shuki daga abin shayarwa ko kuma tiyo tare da mai rabawa a rata na bokiti biyu na ruwa a kowace shuka kusan sau 1 a mako.
  

  Youngananan kananan bishiyoyi za a iya shayar da su daga abin sha ko kuma tiyo

• Lambunan 'ya'yan itace masu ruita bearingan amfanin gona a kan dwarf rootstock ana shayar da su sau 2-3 a wata, akan silospeed - ba sau da yawa fiye da sau 1-2 a wata. Matsakaicin adadin ruwa - kimanin buhu 3 na ruwa da 1 m² don lambuna mai ban sha'awa da kuma buhunan ruwa 5-6 na ruwa a 1 m² - don tsananin ƙarfi.
  

  Quince pear yana da sauri-girma da hayayyafa, amma yana buƙatar watering na yau da kullun

• A bisa ga al'ada, don ban ruwa na lambuna na manya, ana amfani da ruwa daga ban ruwa bango a cikin ramuka a kusa da kututturen itacen.
  

  Ana shayar da tsofaffin bishiyoyi a cikin ramuka da tsagi

• Zai fi dacewa don shirya ba ramuka ba, amma zobba na ruwa tare da irin wannan ƙididdigar don hana tushe na kututturen daga rigar. Girman zoben ko ramuka ya kamata yayi daidai da girman tsarin saiti, yana mamaye wani yanki daidai yake da yankin kambin bishiyar.
  

  Bishiyoyi suna girma da kyau idan ruwa bai sami tushe na gangar jikin lokacin ban ruwa ba

A cikin lambuna na kowane zamani, ban ruwa na ruwa da mulching ƙasa tare da kayan abubuwa suna da tasiri don adana danshi da hana haɓaka sako.

Rage ruwa da mulching suna da tasiri a cikin gidajen lambuna na kowane zamani

Kwayoyin kuli da kwari

Mafi yawan cututtukan pear da aka fi sani a duk wuraren aikin gona sune scab da 'ya'yan itace rot, kuma daga cikin kwari - asu. A kan cututtuka, ana yayyafa bishiyoyi tare da jan ƙarfe masu ɗauke da fungicides a farkon farawa da bayan fure.A kan asu, an fesa su da magungunan ƙwayoyin cuta ta pyrethroid a lokaci guda.

Don kula da lafiyar gonar, yana da matukar muhimmanci a tattara da kuma lalata fruitsan fruitsan da abin ya shafa (na ruɓa da damuwa) a cikin lokaci.

Hoton hoto: cututtukan pear da kwari

Shirye-shiryen hunturu

Pear bishiyoyi na hunturu-Hardy zoned iri ba sa bukatar wani mafaka da tsoma baki tare da al'ada hardening da kuma haifar da wata barazana da haushi dumama a lokacin thaws. Don kare kai daga kishiyoyi, kananan bishiyoyi suna buƙatar a ɗaura shi da raga mai kariya ta musamman a lokacin bazara.

Ingancin amfani da whitewashing yana da matukar shakku, amma idan har yanzu kuna son whitewash bishiyoyi, yi shi dai-dai:

• a cikin kaka kafin hunturu, kuma ba a cikin bazara kan hutu ba;
• kawai kananan bishiyoyi tare da in mun gwada da taushi da haushi;
• don ba da fari kawai ba, har ma duk tushen manyan rassan kwarangwal.
  

  Idan itacen ya yi yaushi, to, kuna buƙatar kama duka akwati da tushe daga rassan kwarangwal

Yadda ake shuka pear a kwalba

Girma mai tsananin sha'awa - pear a cikin kwalba - ba shi da wahala kwata-kwata:

1. Bayan fure da pear, kana buƙatar zaɓar da dama kusa da ovaries.
   

   Don girma pear a cikin kwalba, kuna buƙatar kwayar ta

2. Yi hankali da saka kowane ɗaba'ar da aka zaɓa tare da reshe wanda akan shi yayi girma a cikin kwalbar.
   

   A hankali sanya ɗanyen kwai na pear tare da reshe a cikin kwalbar

3. Yi hankali a hankali a sanya kwalabe tare da ƙwayoyin ciki a ciki, a ɗaure su zuwa rassan lokacin farin ciki ko tallafin posts.
   

   Kwalabe tare da ovaries amintacce, an ɗaure su da manyan rassan

4. Pears zai yi girma a cikin kwalabe. Lokacin da 'ya'yan itacen da ke bishiyoyi, dole ne a girka rassan a hankali.
   

   Bayan ripening 'ya'yan itacen a cikin kwalabe, rassan bukatar a yanka

5. Don adana lokaci mai tsawo, ana zubar da kwalayen pear tare da giya mai ƙarfi.
   

   Don ajiya na pears a cikin kwalabe zuba barasa mai ƙarfi

Girbi da adanar pears

Daban-daban nau'ikan pears suna da bunƙasar kansu, tattarawa da kwanakin ajiya:

• nau'in rani ya girma a cikin Yuli-Agusta, wanda aka adana bai wuce makonni 2 ba.
• Varietiesan damin kaka sun girma a ƙarshen watan Agusta - farkon watan Satumba, an adana shi tsawon watanni 1-2;
• nau'in hunturu ya girma a ƙarshen Satumba - a watan Oktoba, an adana watanni 3-5.

Harin hunturu na pears suna da lokacin shukawa a yankuna na kudanci.

Ana girbe nau'in rani cikakke kuma ana amfani dashi nan da nan. Autumn da hunturu iri ana girbe ma wuya yayin da tsaba a cikinsu zama duhu launin ruwan kasa. Kafin cin abinci, dole ne su dasa a cikin ajiya daga makonni 2 zuwa watanni 2, ya danganta da iri-iri. Dukkanin pears ana ajiye su a cikin firiji ko a cikin sananniyar cellar da ke da zazzabi kaɗan sama da digiri.

Tattara pears a hankali, ba tare da lalata 'ya'yan itatuwa da rassan ba

Lokacin girbi, yana da mahimmanci don ɗaukar 'ya'yan itacen daidai. Don yin wannan, riƙe reshe wanda 'ya'yan itacen ke girma da hannu ɗaya, kuma a hankali ɗaukar pear tare da ɗayan kuma juya shi a kan tushe don raba shi daga reshen. Don ajiyar ajiya, ana girbe 'ya'yan itace da hannu. Duk nau'ikan masu fruita fruitan itace suna lalata pears da rassan fruita andan, kuma amfanin gona da ya faɗi ƙasa an lalata shi da tasiri kuma bai dace da ajiya ba.

Ra'ayoyi kan hanyoyin kiwo pear

Babu koren kore na pear ɗin da ke ƙunshe cikin ruwa kafin dasa tushe. Shanks sun bi da su ta hanyar gargajiya - IMC, wanda aka karɓa a matsayin mai ladabi, ya fara ɗaukar tushe a rana ta 42 bayan dasawa, rabon tushen su shine 23. Haɓaka ɗanyen tare da Tropolon a taro na 6 mg / l dan ƙara bayyanar tushen, duk da haka, yawan rooting ya kasance 10% ƙananan fiye da lokacin sarrafa IMC.

Ya musanta

//forum.vinograd.info/showthread.php?t=11091&page=11

Idan tushen, to sai a ɗauki jakar filastik (baƙar fata), a sa a kan pear, a kan shootan ƙaramin tsiro na tsaye a shekara (zai fi dacewa daga gefen kudu), a sa kwakwa da kuka fi so tare da maganin ƙwaƙwalwa, ruwa da ƙulla shi daga ƙasa da lahira kuma daga sama. Kuma daga faɗuwa za ku yi murna. Tarshe a cikin jaka na iya lalata haushi don tushen mafi kyau.

vp

//forum.prihoz.ru/viewtopic.php?f=30&t=5534&sid=c5adb8f338bbf9b2a6bf4c91b4dc5ff6&start=75

Tare da ingantacciyar shuka da kulawa mai dacewa, bishiyoyin pear suna girma sosai kuma suna bada 'ya'ya ga shekaru masu yawa, suna faranta ran masu su tare da girbin shekara-shekara na kyawawan' ya'yan itatuwa masu kyau.