Koufea itaciya ce mai girma dake dasa shuki a cikin watannin na warmer. Yana wakiltar dangin Derbennikov. Nativeasar ƙasa ta Kudu ce da Amurka ta Tsakiya.
Bayanin Ka Flower
Furen cafe ɗin an samo shi ne daga kalmar Girkanci "kyphos", wanda ke nufin "lanƙwasa, mai karkatacciyar hanya." Sunan ya bayyana saboda siffar tsaba. Furen yana da girma don duka namo gida da kuma yankunan kewayen birni. Tana da ganyayyaki masu yawa da ke da kunkuntar siffar, kuma an nuna gefuna fiɗa. Tsutsa ko tsire-tsire mai banƙyama ya kai mita 1 a tsayi. Tana da fure-fure masu tsawo, masu kama da sigari. Palette launuka daban-daban ne. Waɗannan yawancin launuka ne masu laushi.
Kafea a gonar
Lokacin tashi
Lokacin fure na kufei yana da tsawo - daga farkon bazara zuwa ƙarshen Satumba. A wasu nau'ikan, hunturu yakan wuce sanyi. A cikin yankuna na kudanci, coffees mai sanyi-sanyi na iya jure sanyi har zuwa -12 ℃.
Ciyawar shuka
Iri da nau'ikan coffees
Dankin yana da nau'i iri-iri. Yana da daraja la'akari da shahararrun nau'ikan:
- Issopolistic Café (Cuphea hyssopifolia). Shukewar bishiyar Lush ya kai 50 cm a tsayi. Tana da adadin ganyayyaki masu launin shuɗi mai duhu. Furanni suna halin kananan buds. Mai canza launin shagon issopolistic shine lilac, ruwan hoda, fari. Itace tayi kyau ga ado na bonsai.
- Fiery Red Cafe (Cuphea ignea). Yana da tsire-tsire mai tsire-tsire. Tsawan kai shine cm 40. Siffar ganye tana zagaye, koren duhu. Furannin fure suna da yawa, ba su da aure. Kafea mai zafin rana mai launin ja.
- Microbaked Kafei (Cuphea micropetala). Dankin ya girma zuwa 40 cm a tsayi. Ganyen suna kunkuntar, ƙarami. Furanni suna ƙarami, sun bayyana yayin da suke girma. Suna da launin shuɗi, mai ruwan hoda.
- Lanceolate Café (Cuphea lanceolate). Zai iya kaiwa 90 cm a tsayi. Ganyen yana da koren haske. Manyan furanni masu launi mai zurfi na lilac. Blossom yana farawa a ƙarshen Yuli.
- Kodadde Cafe (Cuphea kodadde). Itace shekara. Yana da lush na launi mai duhu koren launi. Ya bambanta a cikin kananan furanni masu launin ja mai duhu. Yana girma zuwa sosai frosts.
- Bude Café (Kwalejin cin abinci da ke ciki). Itatuwan yayi girma zuwa 40 cm a tsayi. Gashi mai tushe Fuskokin suna da kauri, koren duhu. Yawo yana faruwa a tsakiyar bazara. Furanni masu launin shuɗi da violet.
Dasa kafei a bude da kuma rufe
Kofeya dasa da kulawa a cikin filin ba da wahala. An girma jinsin a matsayin shuka shekara-shekara. Sau da yawa ana amfani dashi azaman kayan zane na shimfidar wuri (a cikin vases, tukwane). Koufey ya fi son zafi da ƙasa, cike da ma'adinai, danshi mai kyau, tare da ƙarancin acid.
Kuffey dasa a cikin bude ƙasa
Za a iya shirya ƙasa mai dacewa don namo kanta daban, saboda wannan sun haɗa:
- humus;
- kasar gona;
- yashi ko ma'adini yashi.
Haske da zazzabi
Shuka shuka a wuri mai zafin rana. Idan babu isasshen haske, bushes ɗin bazai yi fure ba. Kada a bada izinin barin hasken rana, wannan na iya kaiwa ga bushewar fure. Don namo gida, ana bada shawara a sanya tukunya a cikin wurin da aka rufe.
Kula! Duk da gaskiyar cewa kufei shuka zai iya tsayayya da daskararru, furen yana da zafi-ƙauna. Yana buƙatar zazzabi dakin har zuwa +24 ℃, kuma a cikin hunturu - ba ƙasa da +10 ℃.
Yadda ake shuka
Kafin dasawa, suna shirya ƙasar ta ƙara humus ko ash a ciki. Da kyau haɗa ƙasa tare da takin mai magani. Shuka shuka a cikin rijiyoyin. Nisa tsakanin bushes ya zama 20 cm, kuma tsakanin layuka - aƙalla 30 cm.
Kula da kafeyin a gida da cikin lambu
Kulawar gida Kafei muhimmin bangare ne na haɓaka. Don samun kyakkyawan shuka da lafiya, ya kamata ku bi ka'idodin kulawa na asali.
Watse
Ana yin ruwa a kowane lokaci na shekara. Kowane kwana 2, ana shayar da fure, yana hana ta bushewa. Ana feshe ganyen tare da feshin ruwa. A cikin kaka da hunturu, ana rage yawan ban ruwa.
Taki
Kafin dasa, an ƙara taki a rijiyoyin. A farkon farawa, an sake shuka taki. Daga bazara zuwa hunturu, ana ciyar da su da kayan haɗin gwiwa. Haɗin kai yana da mahimmanci - ingantaccen tsarin ciyarwa shine sau ɗaya a kowane mako biyu.
Mai jan tsami
Don yin kuffy bushes duba chic da kyau-groomed, trimmings ake bukata. An bada shawara zuwa tsunkule fi na overgrown harbe. An bambanta ra'ayi na Isopolistic ta hanyar yin salo, wanda ke ba da kamannin sabon abu ga kambi.
Juyawa
Ana dasa shukar gida sau ɗaya a shekara. Don yin wannan, cire fure daga tukunya. Tabbatar bincika tushen domin kowa ya aminta da lafiya.
Informationarin bayani! Yanke ɓataccen tushe ko ɓataccen tushe, kula da wuraren lafiya tare da maganin kashe-kashe. An dasa coffey a cikin kwandon shara tare da shirya ƙasa gaba.
Mai kulawa mara kyau
Lokacin hutawa wajibi ne don kufee bayan dogon fure don dawo da ƙarfi (daga farkon Nuwamba zuwa Maris). A wannan lokacin, ana sa shuka a dakin zazzabi kuma ana shayar da kowace kwana 10.
Kula shine mafi mahimmancin bangaren fasahar noma
Hanyoyin kiwo
Café an yadu dashi ta hanyoyi da yawa:
- germination na tsaba;
- tushen itace;
- sanyaya iska;
- raba daji.
Shuka shuka
Ba a taɓa yin amfani da hanyar ba. Seedaƙwalwar ƙwayar tayi ƙanana kuma tana girma. Amma har yanzu, irin wannan hanyar tana wanzu. Don aiwatarwa, ana fitar da tsaba a kan ƙasa mai laushi kuma an danƙa dan kadan a cikin ƙasa. Kada ka yi barci daga bisa, amma rufe tare da fim, ƙirƙirar sakamako na greenhouse. Zazzabi ya kamata a kalla +22 ℃. Lokacin da sprouts suka bayyana, an cire fim ɗin kuma a zaunar da shi a cikin kwano mai dacewa.
Rooting cuttings
Hanyar da ta fi so. A cikin bazara, ana yanke tsawon 15 cm tsayi daga harbe.Wannan an kula da tushen wannan tsiron tare da motsawa kuma an dasa shi cikin ƙasa mai laushi ƙarƙashin kwalban filastik har sai ganye ya yi girma. Ana cire kwalban don shayarwa da kwantar da tsire-tsire. Bayan haka, ana yin juyawa.
Propagate fure da farko ta yanke.
Yaduwa ta hanyar farawa
Hanya mafi sauki don haifuwa. Ana amfani dashi a lokacin dumama. Na farko, an auna tsawon lokacin leash na gaba akan harbin. Sai suka yanke kara. Suna kulawa da shi tare da haɓakar haɓaka don saurin bayyanar asalin sa. Don hana fitar da yanki daga ciki, an sanya dutse ko wani fim a ciki. Kunsa alkama tare da tsare. Aƙarshe, an dasa ganyen a cikin tukunyar da aka shirya da ƙasa.
Rarraba daji
M hanya mai sauƙi. Tona wata shuka daga ƙasa. Yanke harbe zuwa 10 cm a tsayi. Bayan wannan, an sare ɗan itacen da ke da tushe mai kyau daga daji, a bi da shi da maganin kashe-kashe. An rarraba tushen rarrabe a cikin ƙasa mai laima.
Bayani mai ban sha'awa! Ta hanya iri ɗaya, rhizomes na bishiyoyin bishiyoyi da suka haifar da harbi suna yaduwa.
Cutar da kwari
Kofeya daidai jure wa cututtuka. Hadari ga tsirrai tsintsaye ne. Suna yin yanar gizo akan ganye da mai tushe. Don magani, ana wanke shuka tare da maganin soapy; don ingantaccen sakamako, ana amfani da magunguna.
Babban lalacewar shuka shine lalacewa. Tana barin ɗigon launin ruwan kasa akan ganyayyaki. Zaka iya cire shi da soapy, tsaftace ganye tare da buroshi a garesu. A bu mai kyau mu kula da su da wakilin kashe kwari.
Karin kwari a kan perennial ganye
Koufea cikin tsari
Koufey yana da matukar kyau a cikin zane. Za ta yi ado da kowane kusurwa na gida, lambu ko baranda. Ana amfani da busasshen abinci masu kyau tare da amfanin gona na shekara-shekara. Sakamakon girman haɓakar coffees, ana shuka shi a tsakiyar, kuma yana haɓaka shi da sauran launuka a ɓangarorin. Yawancin launuka suna ba da farin ciki da farin ciki.
