An gano bishiyar asparagus (Asparagus L.) tun lokacin da aka karanta labarin kuma za ku ga irin kayan kayan lambu.
Bayan da ya wuce lokacin manta da shahararren, a yau wannan injin ya zama mai karuwa sosai a matsayin kayan aikin namo, mai dadi a dafa abinci, tushen tushen kayan magani a fannin magunguna.
Bayani
Bishiyar asparagus kyauta ne na gidan lily, musamman sanyi, mai girma, yana da kyau a kan kasa mai haske.
Bishiyar bishiyar asparagus zai iya kasancewa yawan mutanen da ke da shekara 20.
Ciyayyun ƙwayoyin ƙwayar cuta, a kan namiji wanda aka gina nau'in pollen; a kan mata, da ovaries, sa'an nan kuma zagaye ja berries, polysemy.
Tsaya har zuwa 2 m high tare da yawa ƙwayar maciji tafiyar matakai, iko rhizomes ba mahara buds, daga abin da edible harbe girma.
- Suna dauke da su
- bitamin na rukuni A;
- amino acid asparagine da arginine;
- carbohydrates;
- muhimmanci man fetur;
- da yawa daga cikin ma'adanai da abubuwa masu alaƙa: selenium, manganese, potassium, alli, sodium, jan karfe, phosphorus.
Ana iya samun bishiyar asparagus kusan kowace shekara, dangane da hanyar da ake da namo.
Hotuna daga wannan kayan lambu na farkon kayan lambu:
Sauran nau'in Asparagus a kan shafin intanet dinmu: Sprenger, Sickle, Pisty, Meyer.
Sake bugun, namo, kulawa
A karshen Maris, za ku iya fara girma seedlings (generative haifuwa hanya).
Ana shuka tsaba a cikin ruwan dumi don kwana biyu, yana da amfani don ƙara girma stimulant.
A cikin kwantena tare da ƙasa mai haske (wani ɓangare na peat, yashi, taki a sassa biyu na ƙasa), ana shuka tsaba da zurfin ba fiye da 2 cm, a nesa da 5-6 cm daga juna.
Yanayi mafi kyau ga germination su ne mai kyau ƙasa danshi kuma t ° ba kasa da 25 ° C.
Wajibi ne a bayyana shi a cikin mako guda tare da ruwa.
Ƙara girma na seedlings shine kimanin wata, a wannan lokaci kana buƙatar sassauta ƙasa da ruwa da tsire-tsire.
Idan kayi shirin ci gaba da girma a cikin gida, kowane kwanakin da ya kamata ka juya akwatunan da seedlings zuwa haske a bangarori daban-daban.
Za a iya aiwatar da tsire-tsire-tsire-tsire-tsire a tsire-tsire a farkon watan Yuni, kuma za a iya tsammanin da wuya hardening: an bar seedlings a cikin iska na awa daya, hankali kara lokaci da kuma kawo shi har zuwa 12 hours. Za a iya shuka bishiyoyi zuwa wuri mai dadi tsakanin tsakiyar watan Yuni, manya - a spring da kaka.
- Magana;
- weeding;
- saman miya;
- watering tare da fari.
Kula yana dace
Ana iya amfani da harbe-bushen asparagus a matsayin hanyar yin amfani da lalata: daga Maris zuwa Yuni, an cire cututtuka daga harbe na tsofaffi na bara.
Don rooting, ana shuka su a cikin yashi mai yadu, an rufe su da wani yanki ko yanke wani ɓangaren kwalban filastik.
A lokacin aiwatarwa, dasa shuki kayan ya kamata a yada shi da kuma sika, cire murfin yau da kullum na dan lokaci.
Bayan makonni 6, ana amfani da cuttings a cikin tukwane da kuma duba bayanan seedlings.
Wata hanya na haifuwa, vegetative (rhizomes), ana amfani dashi a cikin bazara da kaka.
Ya kamata a yadata shafin da weeds da humus a lokacin bazara, sa'an nan kuma haƙa sama da takin tare da cakuda ma'adinai na ma'adinai a lokacin dasa shuki.
Ana amfani da takin mai magani a kai tsaye ga furrows da ake nufi don dasawa, yayin da ke ƙasa na furrow ya kamata a kasance abin nadi wanda aka shuka bishiyar asparagus. Kowace ɓangaren daji ya rabu da dole dole ne a kalla daya harbe. Tushen tsire-tsire a mike tsaye, guga man a ƙasa kuma ya yayyafa ƙasa.
Dace don tattara harbe asparagus bada a cikin shekara ta uku bayan dasa.
Girbi daidai
Ya kamata a yi girbi a lokacin da tsirrai na tsire-tsire mai girma wanda ke kusa da fuskar ƙasa - wannan yana nuna alamar bayyanar bumps da fasa.
Yana da mahimmanci kada a yi kuskure lokacin lokacin fitowar harbe a farfajiyar ƙasa domin harbe na bishiyar bishiyar asparagus suna riƙe da launin fararensu.
An cire bishiyar asparagus ne sosai don kada a lalata shuka, a canja shi zuwa dakin sanyi, inda za a adana shi har zuwa makonni biyu a t ° 1 ° C.
Ana iya samun bishiyar asparagus daga ƙasa mai sanyi a cikin hunturu.
Don yin wannan, ana yad da yankin bishiyar asparagus na dusar ƙanƙara, an rufe ƙasa da wani kwanciya mai zurfi (50 - 60 cm) na kayan zafi da kuma mats da aka tara daga sanda ko reed.
A cikin hunturu, bishiyar asparagus za a iya distilled a cikin ajiya, ginshiki da greenhouses.
Ƙididdiga game da yadda ake shuka bishiyar asparagus daga tsaba za a iya samuwa ta kallon bidiyo:
Yakin da cututtuka da kwari
Babban lalacewar amfanin gona na asparagus zai iya haifar da tsatsa, cuta mai laushi. Dole ne a gane alamun wariyar tsatsa a lokacin - bayyanar ja - launin ruwan kasa, yanke da ƙone abin da ya shafi harbe domin ya kauce wa yaduwar cutar.
Insects - karin kwari ne ma matsala a lokacin da kiwo bishiyar asparagus.
Bishiyar asparagus (leaf beetle) - ja - ƙwayar fata, cinye mai tushe da ganyen bishiyar asparagus. Daga Yuni zuwa Agusta, mace ƙwaƙwalwa ta lalata qwai a kan harbe, rassan farko na samar da abinci a kan ganyayyaki, duniyar na biyu, ta shiga cikin berries, lalata tsaba.
Wadannan kwari suna girbi da hannu, sun lalace, a ƙarshen girbi, an cire dukkanin busassun bushe don hana larvae daga ɓoye a cikin ƙasa da kuma haifuwa mai yawa daga cikin ƙwaro a cikin bazara. A lokacin gonar lambu yana yiwuwa a shuka shuke-shuke tare da shirye-shirye na pyrethrum.
Bishiyar asparagus tashi - Wannan kwari ne na biyu, wanda jirgin ya kasance daga watan Afrilu zuwa farkon Yuni. Matar ta sa ƙwai a karkashin sasannin tsire-tsire. A cikin ci gaban su, ƙuƙwalwa sun yi motsi (ma'adinai) a cikin harbe, wanda ke haifar da mutuwar shuka.
An gano shafi harbe karya kashe kuma hallaka. A cikin kaka, bayan girbi aka tattara, ana amfani da tsire-tsire tare da phosphamide, kasar gona tana da hankali sosai kuma an gwada shi sosai. Idan ya faru da mummunar cutar lalata, ana shuka bishiyar asparagus zuwa wani wuri.
Amfana da cutar
Gaba ɗaya, bishiyar bishiyar asparagus yana da amfani saboda yawanta.
Duk da haka, mutanen dake da cututtuka ga cutar koda ya kamata a haɗa da bishiyar asparagus a cikin abincin su.
An yi imani da cewa amfani da harbe ya tara kwayoyin oxalic, babban abun ciki a cikin jiki shine daya daga cikin abubuwan da ke haifar da urolithiasis.
A magani, shirye-shiryen da ake amfani da bishiyar asparagus ana amfani da su azaman mai kare cututtuka, motsa jiki mai motsawa, wakili na inganta ci abinci, da cututtuka na huhu, gout da rheumatism.
Amma bishiyar bishiyar asparagus sun sami babban amfani a dafa abinci. M, m, tare da dandano mai ladabi, an dauke shi dadi a matsayin mai zaman kanta tasa da kuma mai girma Bugu da ƙari zuwa wasu kayan lambu, da nama, kifi, cuku.
Daga bishiyar asparagus sun dafa soups, gurasa ga sandwiches da pies, compotes, kissels.
Bishiyar asparagus ita ce mai samar da bitamin da kuma na gina jiki a farkon lokacin bazara, lokacin da wasu kayan lambu sun kasance a takaice. Maganar lafiyar jiki da jin dadi a dandano, bishiyar bishiyar asparagus sun nuna cewa kokarin da aka yi don ciyar da wannan kayan lambu mai ban mamaki.
